There's a dish in Indiana USA, that's pork tenderloin pounded flat and done similar the difference is saltiness crackers( also herd called digestives) with salt and pepper for the last breadding step. I wonder how similar these dishes taste. It's served as a sandwich I liked it plain but people usually had onion,mustard and dill pickle.
That is fresh Panko made from Japanese Shokupan milk bread that is shredded into large flakes. When fried, it results in a lighter and crunchier texture compared to regular breadcrumbs.
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この前に食べに行ってきました。凄くおいしかったです。お近くの人はぜひ❤
That looks like really good Tonkatsu!
Love japanese food and japanese cooking way❤❤❤
There's a dish in Indiana USA, that's pork tenderloin pounded flat and done similar the difference is saltiness crackers( also herd called digestives) with salt and pepper for the last breadding step. I wonder how similar these dishes taste. It's served as a sandwich I liked it plain but people usually had onion,mustard and dill pickle.
That looks like a great restaurant ! I love how clean and organized everything seems.
I love Tongkatsu. This looks so good
近くなので行ってみよ
Super looking crusting!
What is used for crusting?
That is fresh Panko made from Japanese Shokupan milk bread that is shredded into large flakes. When fried, it results in a lighter and crunchier texture compared to regular breadcrumbs.
ROSLAN SEANTERO PUNYA! 💜
京都いきたい
Just yum
おしゃれ～
Damn that breading 💞💞
Yummy
Are you dipping it in cabbage?
아 맛있겠다.....
🥰🥰👍👍
Why does he use two different kind of oil?
Low temperature oil ⇒ High temperature oil
It will crisp finish
👍👍👍
처음 저온 입니까?
온도와 시간 꼭 부탁드립니다
Omg
うちは金閣寺から徒歩圏内でこの店も知ってるけど行ったことはまだ無いのよね。
白カツはプラチナか。
원조의 품격은 다르긴 하네 ㅋ
🤩🥰