Great suggestion. We have tried that in the past but what we ran into was the dry ice would get between the packages of meat and rub holes through the vacuum sealed packages. This lead to a lot of relaxed packages and replacements. So we decided to stick with the bottom for the dry ice with a paper barrier between it and the meat packages to eliminate the rubbing holes issue.
![How do You Ship Pies and Cakes [ Can You Ship a Frozen Pie ] How do you package pies for shipping](http://i.ytimg.com/vi/Mk9X-vwng6Y/mqdefault.jpg)
![How do You Ship Pies and Cakes [ Can You Ship a Frozen Pie ] How do you package pies for shipping](/img/tr.png)
Where do you purchase your shipping supplies from?
Great video! Very interesting. Where do you buy the KTM liner?
When shipping to warmer states, such as arizona, seems you should perhaps add more dry ice on the top as well? May help.
Great suggestion. We have tried that in the past but what we ran into was the dry ice would get between the packages of meat and rub holes through the vacuum sealed packages. This lead to a lot of relaxed packages and replacements. So we decided to stick with the bottom for the dry ice with a paper barrier between it and the meat packages to eliminate the rubbing holes issue.