Pap is versatile. We make a drink with it. Cook from very runny to very dry depending the occassion. We mix it with cheese or set it like polenta and fry it like chips. We make a 'paptert' that is layers of pap with mushrooms, onions, cheese etc and than pup under the grill until the cheese on top is nice and crispy. Enjoy.
Our USA- born and bred sonInlaw tasted our braai meat and chicken out here in SA and was hooked. They now regularly do a braai on the open fire and coals like we do here, much to their neighbour's amazement/ amusement. Have done a braai for friends and family, is a huge hit over there.
@@anastaziablaise82you beta represent... Make em taste what we really eat when we braai... Don't give em no dry beef, and definitely have em eat some wors!
I am seeing a lot of local (country) specific people in the comments as you move around the continent. Thanks to our South African fam for all the tips and for the FC sharing their motherland experiences. Had fun.
If heard correctly you had mentioned that you are from New Orleans? There is a brother there in Joburg called Doc. Asad El Malik, he's from New Orleans too, he just moved there in SA with his family. You should link up, he has a RUclips channel too.
Good to know but sometimes the best way to learn and appreciate foreign countries is connecting with locals especially as they’re moving from country to country. Not saying that they won’t link up
That's how we do in #southafrica. You can get many types spices and braai areas. So glad you tasted our food authentically. Pap or Pup is a starch that's eaten on a daily and many ways to make it as well. Glad u enjoyed. There is so much to explain can't right now. But our food is good!!!?? #proudlysouthafrican🇿🇦 #thankyouforvisiting #Blessingstoyou🙏
pap is the canvas food of braai! much like rice or couscous, its what you make of it. A nice spicy relish (chakalaka) makes it absolutely killer 👏if you ever visit again make sure to have a local friend to show you around, trust me it'll make all the difference.
I love seeing foreigners experiencing our food. The thing about the porridge “pap” is that it is actually in my opinion one of the things that we in Africa have in common. Pap and meat…every area in Africa south of the Kongo have a version of it. But the lady is correct, it should have a sauce usually made with tomatoes and onions. Next time ask them where is the “sous”. Pronounces like the word “so” just with an s at the end. It makes a huge difference.
a chunky sous is crucial to a stiffer pap. i recommend trying to make some "slaap pap" for dessert, a more watery version with sugar and milk added, some ppl even add a bit of cinnamon too
You need the shisa nyama experience or an invite to someone's place to better experience a braai. So if you can't crack an invite to someone's house (Joburgers are super friendly and will host just for you, so don't be shy) go to a shisa nyama like: Busy Corner
Well done that place does local meat like the locals love. The pap - cant imagine eating thst without some sort of sauce. Go back and ask for a bit of boerewors. Also quite nice. And lamb chops - amazing meat compared to beef! Our veggies are also epic! Our street foods are mostky quite safe, so just go for it and enjoy 😊
It is missing tomato gravy though called "shatini" derived from "chutney" because of it's sweet and sour taste. Or chakalaka which is a spicier curry/sauce if you will made with beans
Here in Cape Town we braai fish as well. We do not do pap much like our northern countrymen. What's missing in your vid are the salads, bread on the braai and deserts plus lots of wine. A nice red like Shiraz goes wel well with a braai
It's missing " chakalaka"or tomato sauce with onions called "ushatini" 😅. We also make the wet and soft PAP. It depends on what you will be pairing it with. For example, when you have AMASI, basically sour milk, you cook PAP very dry and clumpy or fine. Many ways to skin the cat, enjoy! Nandos us thd next best thing in SA. Also braai depends who makes it and if meat is marinated over night so do try in different places, visit some SA folks too
@Bongani Bophela not sure why I need to explain yhus to you, being South African but its not quite a salsa taste although there are similarities in the look but if you went to Mexico, are salsa and then are ushatini in SA its totally different taste of the way it'd cooked or prepared raw, spiced and herbs used by both countries
Lovely you can see the influence of Swahili on the African languages with common words. Ncookcook - Chicken. Inyama - Meat. Maanzi / Metsi - Water. Happy to see you are having fun.
I hope you had the opportunity to experience a proper braai while you were in South Africa & not just appreciating the braai meat & pap (pronounced p-ah-p😉). I'm glad you enjoyed it.
Welcome!!! Happy to have you here. Glad you guys enjoyed the braai meat. It's a pity that we're heading into the Winter season though. You'd love Cape Town in the Summer. Come down and try some of our local foods sometime though. You won't be disappointed!!!
Braai in our country is a tradition that we cherish so so much, imagine. an entire country of 60 million people united by the flame, the meat and the atmosphere. It brings our country together. I'm glad you guys got to experience such a beautiful thing from our country.
One day you must go to a real braai. It's not just about the food. We south Africans have braai most weekends. Friends and family come together, it's a social experience.
@@RoshaniLifeStyle fried onions with red green yellow peppers, rajah spices, carrots, canned baked beans and chillies. You dip the pap in the chakalaka. Thats how you eat it
The food looks good. I am working on my husband concerning a trip to South Africa. I would like to visit. Is their hot sauce comparable to what we have in the US?
You will not regret visiting our beautiful country, just a tip, you must visit Cape Town! It's more of a tourist destination with the beaches, safaris and winelands.
I always have a laugh at the way Americans pronounce foreign words. 'Pap' is actually pronounced 'pup'. Here in KZN, which is primarily Zulu, we usually say 'puthu' (put-two) rather than pap. For myself, I would have liked to have seen some rich, brown gravy on the pap. I'm glad you guys enjoyed braaied meat and chicken. I'm really looking forward to seeing the rest of your videos. I guess I must subscribe! Thank you for sharing. Shalom!
In SA We also put Butter and Cheese in our pap then it tastes even better or butter or Rama and a seasoning called aromat then yourll will love it even more .
Pap is more like cream of wheat than Grits. South Africa has some Amazing tasting food. But I agree with the other comments . There should have had some chakalaka with it.. Top it off with Soweto beer..!!
I like to make a tomato/onion and green pepper sauce/relish to drizzle over the pap. Love my pap. Pronounce the 'a' like you would say pup. Now I'm starving.
@@mamotsamaimotema4704 speaking of Nandos I can’t tell you how many people in the USA 🇺🇸 think it’s a South American or from the Middle East 😂. I keep telling people NANDOS is an African more specifically South Africa 🇿🇦 franchise.
I agree about the chakalaka part. But as a South African I want to thank you guys so much for appreciating our beautiful country. We are far from perfect but we're love it here. Love, peace and happiness.
Glad you enjoyed your food but next time ask a local to take you to the township where you will have the real experience of braai There are too many items missing from that plate.
So what you're experiencing is known as PaP n Vleis (pronounced fle-ey-ce), and it's most common in Joburg. Come down to the Kingdom of the Zulus; you'll love it out there, we have some of the best braai (BBQ), and you'll be amazed at how American yet South African it is. Cape Town is also an amazing place to visit; visit the high-end areas as well as the Townships; don't let anyone scare you away from the Townships, especially if you're black. Just say "I'm American," and you'll be fine; South Africans adore Americans, especially black Americans, because they connect with black people. Many black people, especially in South Africa, seem to connect better with New Yorkers, but that could just be because I'm from both New York and South Africa (so I'll have to check back on that). As a Zulu royal, enjoy my land when you're out there, fam; respect it, love it, and treat it as if it were yours! PEACE!!
A local saucet that goes with pap is chakalaka, its tomato and onion based with a bit of a kick. Pap is said more like pup, its a soft A. The beef looks over cooked, we are known for our quality steaks in SA. Try a local steak house like Hussar Grill or Turn n Tender
Respect to our African American brother whose wife is a sista and she's super pretty too. Remain safe and blessed guys and enjoy your stay in the motherland.
Yass! Even though it’s super ironic considering your RUclips name but anyway, hope you enjoyed and remember food is actual food which is good for all not disguised horrors from animals like us which is bad for all! We gotta be kind to all kind, and yes, freedom for all!
The beef is tough though we usually have it where its more tender and maybe marinated and there's usually like chakalaka and a tomato salad also that slaps and its missing wors
Nice reaction guys we really enjoyed it. Next time please add wors or sausage, you will not regret it ask any SA person about wors mmm the answer will b the same
That pap needs a sauce called Chaka-laka, which is a mix of tomato, onion, chili and onion. Pap is pronounced: 'pup', as in baby dog. Great vids - keep 'em coming.
Hey fam. South Africans often do variations of pap at our home braais. We enjoy ours cooked in fresh cream, butter, garlic and sweetcorn. It is delish!! With a nice spicy chakalaka alongside your chicken, lamb chops, boerewors and ribs, it's a winner everytime!
Oehhh yummy braai! But there is different kinds of braai, everyone likes to do it their way, even some restaurant have braai, but you should really try to experience the different types of braai meat, almost every culture in SA have a different way of braai. Mostly all the basics is the same but there is definitely a difference. Also, try the different side dishes as it's not always pap, but mostly "pap & sous" (pap = similar to polenta / grits and sous = sauce of which is either a tomato onion sauce / relish). People make different pap, there is even a paptert ("tart") which is layers of pap, bacon, cheese, tomatoes etc. Please try all the different types of braai. Even better if you can try it at different personal friend's houses etc. If possible. Yummmm
I really hope you guys check out the Indian food in SA. I'm just gonna say it's the best, you will be missing out big time if you don't. Do it when you visit Durban in Kwazulu-Natal. Big ups to you guys...
Guys I’m watching at you & I can’t stop laughing… you guys need someone to show how to eat ugali.. Ugali goes well with some sup, flied veggies or something crissyyy I’m hungry right now ❤️❤️
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Why is South African food so good? Nothing beats it :(
Very true
I wish I was there to show you how we eat the braai meat and pap! Something is missing though!. Some Chakalaka!
Can’t wait to try it
Chakalaka and Boerewors 😀
Yah chackala missing 😢
You have to have the chakalaka and boerewors too
Oh and pap is pronounced pup
Please FAM try Potjiekos but a person who has been doing it for years these are mainly made at homes where family gather for drinks and food
Thanks for the recommendation
No chakalala😩 that's like eating pizza without cheese 😭😭😭😭😭😭😭😭
Oh wow 😮
Maybe next time
broooooo😭😭😭😭they didnt even put ushatini for them
facts
@@sykewtf9820 eish bafo😭😭😭😭😭😭😭😭😭
Pap is versatile. We make a drink with it. Cook from very runny to very dry depending the occassion. We mix it with cheese or set it like polenta and fry it like chips. We make a 'paptert' that is layers of pap with mushrooms, onions, cheese etc and than pup under the grill until the cheese on top is nice and crispy. Enjoy.
Wow good to know
Our USA- born and bred sonInlaw tasted our braai meat and chicken out here in SA and was hooked. They now regularly do a braai on the open fire and coals like we do here, much to their neighbour's amazement/ amusement. Have done a braai for friends and family, is a huge hit over there.
Thanks for watching
Where's the wors? 😭😭😭 It's the best part of the braai
Maybe next time
Yesss they are missing the wors...and the Chakalaka.
Yes... What the heck. No wors.
@@ccc4102 😂😂😂
The A in pap is pronounced similar to the A in car. Pep is a clothing shop in South Africa🤣🤣
This is brilliAnt!!!😂😂😂😂
isnt it more like u in up? basically pup? but with an A
Pap sounds exactly like “pup” (puppy).
I used an example with the phonic sound of the vowel. Maybe not the best example for an adult but that's what came to my mind at the time 🙃
😂😂😂😂
Y'all should make some friends,they'll invite you to a proper braai,at their home.yall love it
We would love too
Yeah! experience UBUNTU here in S. A
I was actually thinking that! Have the whole entire Experience. My French Friends loved it.
@@anastaziablaise82you beta represent... Make em taste what we really eat when we braai... Don't give em no dry beef, and definitely have em eat some wors!
Stab out in Cape Town - We make a leka potjie
I am seeing a lot of local (country) specific people in the comments as you move around the continent. Thanks to our South African fam for all the tips and for the FC sharing their motherland experiences. Had fun.
👍🏾👍🏾
Love is love, fam.
If heard correctly you had mentioned that you are from New Orleans? There is a brother there in Joburg called Doc. Asad El Malik, he's from New Orleans too, he just moved there in SA with his family. You should link up, he has a RUclips channel too.
Good to know but sometimes the best way to learn and appreciate foreign countries is connecting with locals especially as they’re moving from country to country. Not saying that they won’t link up
What’s the yt name
@@FREEDOMCHASERSLIFE The channel is "Asad El Malik, PhD"
Shout out to you my G, and your wife. Yall doin my country right thank you for that guys....dope content!
Thanks for watching
That's how we do in #southafrica. You can get many types spices and braai areas. So glad you tasted our food authentically. Pap or Pup is a starch that's eaten on a daily and many ways to make it as well. Glad u enjoyed. There is so much to explain can't right now. But our food is good!!!?? #proudlysouthafrican🇿🇦 #thankyouforvisiting #Blessingstoyou🙏
Thanks for watching!
pap is the canvas food of braai! much like rice or couscous, its what you make of it. A nice spicy relish (chakalaka) makes it absolutely killer 👏if you ever visit again make sure to have a local friend to show you around, trust me it'll make all the difference.
Thanks for watching
Where in Johannesburg can I get this? Can you recommend a place?
Y’all should try some traditional coloured food as well like koeksisters and a masala steak Gatsby (preferably all tried in CPT lol).
I love seeing foreigners experiencing our food.
The thing about the porridge “pap” is that it is actually in my opinion one of the things that we in Africa have in common. Pap and meat…every area in Africa south of the Kongo have a version of it.
But the lady is correct, it should have a sauce usually made with tomatoes and onions. Next time ask them where is the “sous”. Pronounces like the word “so” just with an s at the end. It makes a huge difference.
❤❤❤❤❤
a chunky sous is crucial to a stiffer pap. i recommend trying to make some "slaap pap" for dessert, a more watery version with sugar and milk added, some ppl even add a bit of cinnamon too
Just to add the braaing also involves gathering and socializing be it friends or family eating, drinking and music just a positive and chill vibes
👍🏾👍🏾
You need the shisa nyama experience or an invite to someone's place to better experience a braai. So if you can't crack an invite to someone's house (Joburgers are super friendly and will host just for you, so don't be shy) go to a shisa nyama like: Busy Corner
Thanks for watching!
Hi Fam, you blending well with SAns, enjoy your stay😘
Thank you
Well done that place does local meat like the locals love. The pap - cant imagine eating thst without some sort of sauce. Go back and ask for a bit of boerewors. Also quite nice. And lamb chops - amazing meat compared to beef! Our veggies are also epic! Our street foods are mostky quite safe, so just go for it and enjoy 😊
Thanks for watching
What's missing is Sous, cooked tomatoes and onions with some herbs or fire it up with a bit of chillie
Glad to see someone enjoying our country braais! Yep. Few vegans around here. And it s weekend. Going to braai too!
Thanks for Watching!
And not everyone can braai . You need potato salad and chakala or bake beans salad ..lamb chops and boerewors
Sounds good
Hi guys I'm happy to see you eating our food you are welcome 🙏🙏🙏🙏to south africa
Thanks for watching.
I recommend you go try braai meat at Pitso's in Fourways. I can come with if that's suits! Thank you!
Thanks for the recommendation
It is missing tomato gravy though called "shatini" derived from "chutney" because of it's sweet and sour taste. Or chakalaka which is a spicier curry/sauce if you will made with beans
Here in Cape Town we braai fish as well. We do not do pap much like our northern countrymen. What's missing in your vid are the salads, bread on the braai and deserts plus lots of wine. A nice red like Shiraz goes wel well with a braai
Sounds good
It's missing " chakalaka"or tomato sauce with onions called "ushatini" 😅. We also make the wet and soft PAP. It depends on what you will be pairing it with. For example, when you have AMASI, basically sour milk, you cook PAP very dry and clumpy or fine. Many ways to skin the cat, enjoy! Nandos us thd next best thing in SA. Also braai depends who makes it and if meat is marinated over night so do try in different places, visit some SA folks too
Thanks for the advice
by tomato and onion (ushatini)you basically mean salsa
@Bongani Bophela not sure why I need to explain yhus to you, being South African but its not quite a salsa taste although there are similarities in the look but if you went to Mexico, are salsa and then are ushatini in SA its totally different taste of the way it'd cooked or prepared raw, spiced and herbs used by both countries
I would call it tomato gravy since it's heartier than a sauce and has the same consistency as gravy.
I LOOOVVVE pap! With lamb chops or wors. Perfect Sunday lunch.
thanks for watching.
Lovely you can see the influence of Swahili on the African languages with common words. Ncookcook - Chicken. Inyama - Meat. Maanzi / Metsi - Water. Happy to see you are having fun.
Thanks for watching
True bantu Mingration from Cameroon 🇨🇲
Chicken is Kuku/Koko
HAIBO lol you should try Kwa Mai-Mai my first time there I meet a Netflix show actor it’s pretty chill home of the ZULU!
Thanks for the recommendation
I hope you had the opportunity to experience a proper braai while you were in South Africa & not just appreciating the braai meat & pap (pronounced p-ah-p😉). I'm glad you enjoyed it.
Man you guys are making me hungry now😂... 1:38am over here and thinking of starting the fire and braai 😅
Thank you for raving about our country. We are well on our way to healing.
Thanks for watching
😂😂braai is so delicious and don't forget to try Kota too
Hopefully soon
@@FREEDOMCHASERSLIFE Kota has to be from the hood. Don't buy boogie Kota, with. Lettuce and tomato ah.ah that ain't it.
KFC kota😭😭😭
@@tiisetsothato9082 😂😂😂😂😂
Good stuff! I must try roccoammas. Never had it before. Next you must have to try out some meat pies.
Welcome!!! Happy to have you here. Glad you guys enjoyed the braai meat. It's a pity that we're heading into the Winter season though. You'd love Cape Town in the Summer. Come down and try some of our local foods sometime though. You won't be disappointed!!!
Thanks for watching
Braai in our country is a tradition that we cherish so so much, imagine. an entire country of 60 million people united by the flame, the meat and the atmosphere. It brings our country together. I'm glad you guys got to experience such a beautiful thing from our country.
One day you must go to a real braai. It's not just about the food. We south Africans have braai most weekends. Friends and family come together, it's a social experience.
Sounds great
@@FREEDOMCHASERSLIFE they didn't add chakalaka
Hi...I hope you guys are coming to Cape Town ( South Africa )...As nice as Johannesburg is...cape town is more chilled...
Hopefully soon
The way you guys are eating this food is just making me hunnungry. And I just had tacos 😂😂😂
The only thing that is missing here is the greens.
Yes greens would have been great
Not greens. Chakalaka
@@muanoquinton8692 what's chakalaka? Is it some type of sauce?
@@RoshaniLifeStyle fried onions with red green yellow peppers, rajah spices, carrots, canned baked beans and chillies. You dip the pap in the chakalaka. Thats how you eat it
@@muanoquinton8692 ahhh okay. Sounds 😋 yummy!
Where is the Wors and the Chakalaka?...great video ✊🏿
Pap is made out of maize...or it is grinded maize🙌
Ugali in East Africa
Yes
I am really glad you guys enjoyed our wonderful country.
Thank you
Missing Chakalaka and boerewors , and tomatoes sambals.😄😄
You're making me hungry! Where is the tomato and onion gravy for the pap?
The food looks good. I am working on my husband concerning a trip to South Africa. I would like to visit. Is their hot sauce comparable to what we have in the US?
Come home sis we welcome you 🇿🇦
They actually have American hot sauce
You will not regret visiting our beautiful country, just a tip, you must visit Cape Town! It's more of a tourist destination with the beaches, safaris and winelands.
😂🤣I love your videos keep them coming.
thank you so much we really appreciate it
I always have a laugh at the way Americans pronounce foreign words. 'Pap' is actually pronounced 'pup'. Here in KZN, which is primarily Zulu, we usually say 'puthu' (put-two) rather than pap. For myself, I would have liked to have seen some rich, brown gravy on the pap.
I'm glad you guys enjoyed braaied meat and chicken. I'm really looking forward to seeing the rest of your videos. I guess I must subscribe!
Thank you for sharing. Shalom!
Thanks for watching.
Pap is what their eating phuthu is separated pap we eat both in KZN
@@lindelwanothandongcobo8863 thanks for setting me straight. 🙂
In SA We also put Butter and Cheese in our pap then it tastes even better or butter or Rama and a seasoning called aromat then yourll will love it even more .
Good to know
You cute
Pap is more like cream of wheat than Grits. South Africa has some Amazing tasting food. But I agree with the other comments . There should have had some chakalaka with it.. Top it off with Soweto beer..!!
I think that’s what they forgot to give us
If you’re into desserts, you’ll love Malva pudding… Y’all will thank me later 🙏🏿
I like to make a tomato/onion and green pepper sauce/relish to drizzle over the pap. Love my pap. Pronounce the 'a' like you would say pup. Now I'm starving.
Thanks for watching
y’all supposed to eat Pap with Chakalaka
They are learning so cut them some slack
😂😂
Ma man it's life style 🙌 enjoy whatever you like just feel home is that where you belong ✨️ 💙
that pap was supposed to be ate with gravy or chakalaka
Oh yes, instead of using a Nandos chilly souce they should try chakalaka ♥️
@@mamotsamaimotema4704 speaking of Nandos I can’t tell you how many people in the USA 🇺🇸 think it’s a South American or from the Middle East 😂. I keep telling people NANDOS is an African more specifically South Africa 🇿🇦 franchise.
Maybe next time
I agree about the chakalaka part. But as a South African I want to thank you guys so much for appreciating our beautiful country. We are far from perfect but we're love it here. Love, peace and happiness.
Thanks for watching
Nando's peri peri sauce is the best,fight me!
Love it
Glad you enjoyed your food but next time ask a local to take you to the township where you will have the real experience of braai There are too many items missing from that plate.
As a white boy, I agree lol
Thanks for watching
Love how he's enjoying it
It was delicious
Bro, what happened to ladies 1st?😂😂
I told him to go first 😂😂
One thing also missing from your braai meal is wors (v-o-r-s) which is a sausage for braai.
Thanks for watching.
So what you're experiencing is known as PaP n Vleis (pronounced fle-ey-ce), and it's most common in Joburg. Come down to the Kingdom of the Zulus; you'll love it out there, we have some of the best braai (BBQ), and you'll be amazed at how American yet South African it is. Cape Town is also an amazing place to visit; visit the high-end areas as well as the Townships; don't let anyone scare you away from the Townships, especially if you're black. Just say "I'm American," and you'll be fine; South Africans adore Americans, especially black Americans, because they connect with black people. Many black people, especially in South Africa, seem to connect better with New Yorkers, but that could just be because I'm from both New York and South Africa (so I'll have to check back on that). As a Zulu royal, enjoy my land when you're out there, fam; respect it, love it, and treat it as if it were yours! PEACE!!
Thanks for informing us
You HAVE to try boerewors!!!!! It's soooooooo good! 😋 And biltong. It's our version of jerkey and you won't be able to stop. Also droewors 😋
Good food ur making me hungry 🤣🤣😂
Sorry 😂😂
A local saucet that goes with pap is chakalaka, its tomato and onion based with a bit of a kick. Pap is said more like pup, its a soft A. The beef looks over cooked, we are known for our quality steaks in SA. Try a local steak house like Hussar Grill or Turn n Tender
No chakalaka
Nope
Respect to our African American brother whose wife is a sista and she's super pretty too.
Remain safe and blessed guys and enjoy your stay in the motherland.
Thank you so much.
They robbed you I think you were suppose to get chakalaka with that meat and pap.go to maimai you will get true S.A. traditional food.
Thanks
Yeah they robbed him for sure
We were missing some food so maybe it went where ever that stuff was
I'm surprised they didn't give you some chakalaka to go with the braai.
They robbed u guys boere wors is missing plus chakalaka,n coke
Okay thanks for letting us know ❤
Lol okay
.You guys are near Sandton? There is a mosque in bryanston where you can get the most insane chargrill chicken.
Thanks for the recommendation
@FREEDOM CHASERS if you uber, it's corner colleraine drive and ballyclare. It's only open from 10 to 2,
Yass! Even though it’s super ironic considering your RUclips name but anyway, hope you enjoyed and remember food is actual food which is good for all not disguised horrors from animals like us which is bad for all! We gotta be kind to all kind, and yes, freedom for all!
Thanks for watching
Chakalaka guys! U need the Chakalaka , then the meal would be complete. But the meat looks on point.
The beef is tough though we usually have it where its more tender and maybe marinated and there's usually like chakalaka and a tomato salad also that slaps and its missing wors
Thanks for watching.
wow what a nice plate the brother is even enjoying the meat!
Yes it was soooo delicious
The food looks so delicious 😋😋😋
It definitely was.
Nice reaction guys we really enjoyed it. Next time please add wors or sausage, you will not regret it ask any SA person about wors mmm the answer will b the same
Thanks for watching
These delicious dishes are mouthwatering.
They are!
That pap needs a sauce called Chaka-laka, which is a mix of tomato, onion, chili and onion. Pap is pronounced: 'pup', as in baby dog. Great vids - keep 'em coming.
Thanks for watching
Maybe you should come over for braai at my house.
Note there is a little difference in a bbq with whites and blacks. You’ll love both.
Thanks for watching!
Pap(porridge is made 4rm corn what we call maize meal ,it is grindup corn. In the US i think its called POLENTA OR CORN MEAL
Thanks for watching
To help you with the pronunciation of PAP, pronounce it like you guys in America would pronounce pup (as in puppy)
Okay thanks for watching
You need to try biltong milk tart koeksisters and peppermint tart
Thanks for the recommendation
I think every South African here is thinking "Brah, come home! We'll have a braai!" complete with raised eyebrows :-D So many different ways to braai.
Hey fam. South Africans often do variations of pap at our home braais. We enjoy ours cooked in fresh cream, butter, garlic and sweetcorn. It is delish!! With a nice spicy chakalaka alongside your chicken, lamb chops, boerewors and ribs, it's a winner everytime!
Sounds great!
Chakalaka is missing in this meal.... hope you enjoyed it
Next time we will have some but everything was delicious.
What you now need to try is boerewors and a braai broodjie.
Thanks for the recommendation
I always wanted to try South Africa's delectable braai. That children looks delicious, fresh, and quality.
It was delicious
Children????😂
@@ShaqleeToine10.02😂😂😂😂 do he mean chicken
Guys yourll should try staying in a township for a few days it’s actually fun I did that what someone from America once they liked it a lot ❤
We were in Soweto
Only thing missing is braai sous. Chakalaka or home made pap sauce. Don’t forget to try some “Skilpaadjties” before you leave
Thanks for the recommendation
Where's the 'sous' (tomato based sauce with or without chilli!) - you missed out.😂
😂😂
Oehhh yummy braai! But there is different kinds of braai, everyone likes to do it their way, even some restaurant have braai, but you should really try to experience the different types of braai meat, almost every culture in SA have a different way of braai. Mostly all the basics is the same but there is definitely a difference.
Also, try the different side dishes as it's not always pap, but mostly "pap & sous" (pap = similar to polenta / grits and sous = sauce of which is either a tomato onion sauce / relish).
People make different pap, there is even a paptert ("tart") which is layers of pap, bacon, cheese, tomatoes etc.
Please try all the different types of braai. Even better if you can try it at different personal friend's houses etc. If possible. Yummmm
I really hope you guys check out the Indian food in SA. I'm just gonna say it's the best, you will be missing out big time if you don't. Do it when you visit Durban in Kwazulu-Natal. Big ups to you guys...
Thanks for watching.
The seasoning is Braai Spice. Goes with everything
Go right on bruh dig in. Believe me it does get messy. Enjoy!! Think 🤔 I gotta grab myself some grub now. My stomach is growling.
😂😂 Thanks for watching.
You should try a braai bread
My all time favourite 😊 So happy that America people are experiencing South African food.
It was delicious.
Guys I’m watching at you & I can’t stop laughing… you guys need someone to show how to eat ugali..
Ugali goes well with some sup, flied veggies or something crissyyy
I’m hungry right now ❤️❤️
Thanks for watching
where is the Boerwors and some type of salad like Chakalaka, 💔 but it seems like you enjoyed overall 😂❤
Absolutely
He he I love the way you say pap. 😂😂😂