This is so invigorating to watch in the morning with my morning coffee & toast. Kudos to the chef and team for all their hard work! It was so cool to see how he makes his shrimp tempura crispy with those fried batter bits. Jaw dropping as I didn’t know how they achieved that texture.
I'm from Italy. This video explains what's the real Japanese traditional excellent food, absolutely varied and appetizing, well above the common and often boring sushi/sashimi we are used to eat here in some (fake) Japanese restaurants. We Italians often complain about bad Italian cuisine abroad but, here, we have a significant example that applies to Japanese cuisine. Congrats to these guys of Sanuki Restaurant!
There are more authentic restaurants than what this video shows. A lot of the food is machine-made though yes they are very diligent about their service. Hand-made and cut udon is more chewy and springy I believe. They put the Udon dough in a plastic bag and then step on it. The gluten forms a ton and makes it super springy and smooth. Hand-made also has a personal touch many people like.
I've always been a well traveled eater, or so I thought until I discovered real Asian cuisines. Like, seriously, wtf are we doing in the West. All this fresh made, fresh ingredients splendor and it costs less than even the cheapest fastfood here.
Loved how he did the prawn tempura! And ALL the dishes looked so wonderful I would have a hard time choosing what to eat! Except I wouldn't be able to eat the curry as I'm allergic to curry, darn it! Thanks for the English translations, GREATLY appreciated.
@@jessicamalinjohansson5656 Turmeric for one, tamarind, mustard, and onion. As there are so many different spices used to make so many variations of curry, I never try curry anymore. Most restaurants buy the curry, not knowing if one or all the spices I have trouble with is in theirs. Unless it's homemade, but even then it's a risk for me. I love, unfortunately all the foods and spices I have trouble with. Why couldn't I be allergic and/or have high intolerance to the foods I don't like. Life isn't fair.
you can readily notice how orderly and planned each action in this kitchen, not to mention the design of the kitchen and the equipment used. IMPRESSIVE!! I will find this restaurant
What a wonderful restaurant! Everything prepared fresh with a huge selection of dishes at good prices. I especially liked the tempura preparation & the curry udonn!
I am left very impressed and super hungry after watching this. So many different dishes and all looked delicious! So organized they never once looked rushed for how busy they were. I wish you and your team much success. 👍
One thing that always amazes me about these Japanese restaurant videos is seeing the specialized machines they have for various tasks. They even have one for pressing and folding the noodle dough built into an oven?! That is seriously amazing. Japanese engineering is something.
These two men in the kitchen are totally amazing human beings. So disciplined in particular the young owner. The level of dedication by the whole team, to professional service is at a top notch level. Awesome!
Tempura chefs everywhere need to learn this method of making prawn tempura. It's amazing yet makes so much sense. I've only seen other chefs sprinkling the batter onto the prawns after putting them in the deep fryer but this method is so efficient. Everything they do is efficient. I love how meticulous they are in the prep work and cooking. Weighed and timed to perfection. 😋
Craving some curry udon myself. The nearest japanese restaurant near me doesnt serve curry udon so sometimes I just order karaage with curry sauce and plain udon on the side. lol
this food looks incredible. when you eat basic japanese food in america you get the sense that the guys cooking the food in the kitchen have never actually tried real japanese food made in japan. it's missing basic technique
Wow all the dishes appeared sumptuous. Highlight for me was the curry udon with Katsu patty. Hats off to the father and son duo for managing the kitchen so efficiently, goes to show how passionate they are. Just loved it. Greetings from India ;)
🍜🍚🍣 I think this is the most efficient system I watched so far these amazing chefs have everything down to the minute and how abt those mega prawns 💪🍤👀!!
Now this is tempura! So many tiktok videos showcasing incorrect information on tempura it's annoying. Ah I have to try this place if I ever go to Japan one day.
元うどん屋から見ても惚れ惚れする手際の良さ
今度行ってみよう。
そこまでするか！ってくらいの丁寧な仕込みから産まれるシンプルなうどん。芸術やなあ……。
なかなかのメニューのバリエーションで作業も丁寧やし、清潔やし。
こんなん美味いに決まってるやん
エビてんぷらの仕上げ方と、皆さんの気持ちのいい受け答えがとてもいいですね
もち論料理はみな美味しそうですね。また設備も仕事の流れをよく考えていて
動作よく無駄がないのがいいですね
I'm impressed by the way the prawn was rolled in the tempura... while in the fryer. Like whattttt
This is the first place that I have seen roll the Tempura Shrimp like that! I'm like, Why doesn't everyone do it this way?
これは凄い！😳
全ての作業がとても丁寧で、とても美味しそうで、見た目も素晴らしい！
このお店のそばに住んでる人、羨ましすぎるわ〜。🤤💕
Watching this I get hungry and tired at the same time. The amount of speed, precision and the variety of skills needed are amazing.
It looks delicious! Thank you so much!
従業員一人一人が匠な動きで見てて飽きない！！
そして、どの料理も美味しそう…！
こういう澄んだ白だし系のうどん出汁は大好き。盛り付けもキレイでセンスいい
That kitchen is super clean compared to some of the other places!! I have ocd with cleanness....
ガッツリからサッパリまで家族で行っても楽しめる
エビ天食べたくなってきた
海老天の作り方見惚れてしまう❣️
I just wanted to say... I really appreciate the hard work and the love you show on the dishes.
いや〜良いお店ですね。
お出汁と合わさったうどんの旨そうなこと
夜に見るもんじゃないね、お腹すいてきました、うどん大好き！特にカレーうどん好き･･･うどん三昧バンザイっ！
美味い店かどうかは、まずキッチンが綺麗かどうかできる。何十年も経営されているのに、こんなに綺麗に保っているのは本当に素晴らしい。
料理の味にその人の人柄が出ますよね🎉
本当に美味しそうです❤
This is so invigorating to watch in the morning with my morning coffee & toast. Kudos to the chef and team for all their hard work! It was so cool to see how he makes his shrimp tempura crispy with those fried batter bits. Jaw dropping as I didn’t know how they achieved that texture.
I will always respect Japanese for being hardworking and honest people.
♥️ From Kuala Lumpur, Malaysia 🇲🇾
i watch this during my break from work so calming
Watching the chef masterfully prepare a meal should be part of eating at a restaurant. It's a wonderful craft and should be much appreciated.
I'm from Italy. This video explains what's the real Japanese traditional excellent food, absolutely varied and appetizing, well above the common and often boring sushi/sashimi we are used to eat here in some (fake) Japanese restaurants.
We Italians often complain about bad Italian cuisine abroad but, here, we have a significant example that applies to Japanese cuisine.
Congrats to these guys of Sanuki Restaurant!
You can see it, and that's why I think Italian food is delicious.
There are more authentic restaurants than what this video shows. A lot of the food is machine-made though yes they are very diligent about their service. Hand-made and cut udon is more chewy and springy I believe. They put the Udon dough in a plastic bag and then step on it. The gluten forms a ton and makes it super springy and smooth. Hand-made also has a personal touch many people like.
Gabbagool?
I've always been a well traveled eater, or so I thought until I discovered real Asian cuisines.
Like, seriously, wtf are we doing in the West.
All this fresh made, fresh ingredients splendor and it costs less than even the cheapest fastfood here.
@@enlightendbel it's westernized. sadly the same can be said abt italian food in the USA😖.
19:31からの
海老天の揚げ方が特にかっこいいね
すっごい仕事が綺麗で丁寧！
I can not stop keep repeating watching this ,so calmful and delicious
手際の良さ、無駄のない動きこれぞプロフェッショナル🤩
Well shot! Nice work, and thank you for the subtitles.
That tempura style of frying... amazing!
Loved how he did the prawn tempura! And ALL the dishes looked so wonderful I would have a hard time choosing what to eat! Except I wouldn't be able to eat the curry as I'm allergic to curry, darn it!
Thanks for the English translations, GREATLY appreciated.
what spice are you allergic to in curry?
@@jessicamalinjohansson5656 Turmeric for one, tamarind, mustard, and onion. As there are so many different spices used to make so many variations of curry, I never try curry anymore. Most restaurants buy the curry, not knowing if one or all the spices I have trouble with is in theirs. Unless it's homemade, but even then it's a risk for me. I love, unfortunately all the foods and spices I have trouble with. Why couldn't I be allergic and/or have high intolerance to the foods I don't like. Life isn't fair.
簡素化できる作業は簡素化しているが仕事自体は丁寧でキッチンも綺麗。料理は全て美味しそうだし従業員のやり取りとかを聞いているとぜひ行ってみたいと思えるお店だ。
なんていう店や、なんていう親子や、仕込みの段階からうまい店だとわかる、こういうお店が尼崎の大阪の日本の宝だと思う。
尼は一応兵庫やで…
@@犬山犬侍 なるほど、失礼いたしました。（関東人）
Me too
神奈川から日帰りで食べに行った！
見た目以上に美味かった！
ありがとうございました！
まじで美味そう。食いに行きたい
@@Jen-3. 行こうと思う！
喧嘩になるかと思ったら全然平和だった
今日、カレーうどん食べたいと思ってたんよ。
きのうまでにうｐされてたらなぁ、たぶん今日尼行ってたゎｗ
It all looks so good. Making my mouth water
素晴らしいお店ですね。
他の方々もコメントされていますが、整えられた厨房と、手際のよい調理風景。
鰹、鱚、鶏と、まさに四国の名産品のセット、良いですね！
個人的に、とりみつばうんどんが本当に美味しそうで是非食べてみたいです！
唐揚げカレーうどん食べたい
作業の一つ一つが丁寧で思わず行きたくなります…♪美味しいこと間違いないだろうな✨
Everything looks really tasty!
you can readily notice how orderly and planned each action in this kitchen, not to mention the design of the kitchen and the equipment used. IMPRESSIVE!! I will find this restaurant
What a wonderful restaurant! Everything prepared fresh with a huge selection of dishes at good prices. I especially liked the tempura preparation & the curry udonn!
I am left very impressed and super hungry after watching this. So many different dishes and all looked delicious! So organized they never once looked rushed for how busy they were. I wish you and your team much success. 👍
튀김 진짜 맛있겠다ㅠㅠ
저 많은 일들을 아침부터 혼자 다 하시다니 대단하시네...
저런 부지런함을 나도 본 받고 싶다
One thing that always amazes me about these Japanese restaurant videos is seeing the specialized machines they have for various tasks. They even have one for pressing and folding the noodle dough built into an oven?! That is seriously amazing. Japanese engineering is something.
machines can be from western horeca also
It is a theme that runs throughout the entire country and culture. It's a very cool place to spend time and an even better place to eat!
@@arncj18 true that.
@@PerversePoster well said, friend.
That fried shrimp technique with the tempura bits… blew my mind.
このお店行きたい
厨房キレイだ！
watching this man prep brings back memories and my love for cooking
職人さん、配膳係さんの動作が、無駄がなく、早くて、見ていて楽しいです！天ぷらそば、食いたい！👍👍😊😊😊😄😄😄❗❗❗
Someday after ending Covid I would like to go your restaurant very nice! Every part has full of sincerity. I respect your life chef.
And here‘s me watching people from around the world making noodels at 3:40am
丁寧さが、もう見てるだけで食べに行きたい！と思う。全てが美味しそうです。
うまさがわかりますね
@@oinao さん、ですよね😊
Me too 😭
@@oinao di o
o
These two men in the kitchen are totally amazing human beings. So disciplined in particular the young owner. The level of dedication by the whole team, to professional service is at a top notch level. Awesome!
食べ物に真心を尽くす姿に感動を受けました。 「正直に言って、食べ物は韓国より一枚上手です。 私は韓国人です
影片看完 每道都想吃啊 看起來好美味😋😋😋
YUM! I miss Japan so much.
Ate some Butter Miso in a US Japanese restaurant...Bland...So neat to see the real thing being prepared!
by far one of your best videos yet.
素敵過ぎるよぉ!!!こんなに手間暇かけて頂いて、申し訳ないや💯
Tempura chefs everywhere need to learn this method of making prawn tempura. It's amazing yet makes so much sense. I've only seen other chefs sprinkling the batter onto the prawns after putting them in the deep fryer but this method is so efficient. Everything they do is efficient. I love how meticulous they are in the prep work and cooking. Weighed and timed to perfection. 😋
Out of many videos on this channel , this one definitely stands out , Why -> PASSION , DEDICATION and QUALITY 🙏
I love how they did the tempura shrimp. So big and round. I learned a new trick today. Never stop learning, ever.
素早く丁寧な仕事♪さすがプロ
I love this video, it screams precision and efficiency.
What an amazing machine to make the udon like that
Moves around his kitchen like clockwork.
He is doing almost everything! Seriously he is everywhere haha
They are professional chef
The real best of the best I've ever seen before!! Respect!!
extremely efficient tiny kitchen. Never seen a Sanuki noodle machine like that. The tempura is authentic style ❤️ 👍
仕込みの段階でおそろしく手際がいいと思ったが、調理のオペレーションみて更にその効率に驚いた。本当にスゴい。
Craving some curry udon myself. The nearest japanese restaurant near me doesnt serve curry udon so sometimes I just order karaage with curry sauce and plain udon on the side. lol
this food looks incredible. when you eat basic japanese food in america you get the sense that the guys cooking the food in the kitchen have never actually tried real japanese food made in japan. it's missing basic technique
Wow all the dishes appeared sumptuous. Highlight for me was the curry udon with Katsu patty. Hats off to the father and son duo for managing the kitchen so efficiently, goes to show how passionate they are. Just loved it. Greetings from India ;)
I had to rewatch that part it was so good.
I am very impressed with the shrimp tempura frying method 15:40
とても美味しそうです😋
今すぐ食べたい！！！
いやもうほんと綺麗な厨房や✨
Wonderful ... kudos to all the hardworking Japanese people ... and to all the hardworking people all over the world 🤗
In awe watching chef moves so perfectly doing all his work😌💯
Compliments from Poland🇵🇱
0:17 カレーうどんに出来立て唐揚げとか反則だぁぁぁ
全部美味しそうだし、ずーっと見てられる。
機会があったら行ってみたいお店です！！
chef i love u your machines too, not to mention your mouthwatering dishes .
時々出かけたりしますが、買い物して早く帰ろうなんて思っている為入ったことがないんですが、今度入って食べたいです‼️🙇😊✌💞
ちょうど日本に着いて、ある人が私にここの美食を推薦することを望んで、美しい景色
Japanese Chefs is making food all quiet. I like the mood.
学生時代にこういう昔ながらの店に憧れてバイトさせてもらった事があるけど、2店行って2店共中身は格安チェーンと大して変わらなかった
見る目がなかっただけなんだけどそれから食の興味を無くしてチェーン店しか行かなくなった
妻子共にそこまで食に興味がないので助かっていたけど、こういうのを観ると憧れちゃいますね
I need this restaurant in my life because the food looks sooooooooooooo good I would be a customer for life
無駄のない流れる動き✨😊👍お見事です
Love these ones that show the prep and cooking, so damn efficient.
it's an udon place but all their rice and tempura dishes look so good
鮮魚も扱ってるんですね〜
ほろ酔いセットで🍶
The way he uses these nets to separate noodles with different cooking times is freakin clever.
That is such a slick technique on the shrimp tempura. I'm definitely going to try that.
🍜🍚🍣 I think this is the most efficient system I watched so far these amazing chefs have everything down to the minute and how abt those mega prawns 💪🍤👀!!
Imagine doing this same routine daily that’s loving what u do and I bet it taste amazing!
海老天の衣の付け方が凄かった。こんなテクニックがあったのかと。家庭で作る衣は小さく見えてたのではなくて、衣を纏わりつかせていたんですねぇ。凄いです。
So curious. When are they able to eat something as a meal? It seems that they're so so so busy all the time.
They eat during breaktime and after closing!!
Now this is tempura! So many tiktok videos showcasing incorrect information on tempura it's annoying. Ah I have to try this place if I ever go to Japan one day.
This makes me want to empty my kitchen and buy all Japanese ingredients. Greetings & much respect from England