TEMPURA & SANUKI UDON Restaurant | Food in Japan | Large Sanuki Udon Presented by Professionals
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- Опубликовано: 25 июн 2024
- 【Udonshikoku Tachibana Branch】
～Curry Udon Topped with Fried Chicken and Onsen Egg～ $8.20
～Tenzaru Udon～ $13.40
～Ankake Udon Topped with Eggs and Spicy Cod Roe～ $9.80
➖About➖
Map: goo.gl/maps/nB9j9hziQMqgrJiv5
Address: Bonuwar Tachibana, Tachibana-cho 1-4-8, Amagasaki-shi, Hyogo
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Udonsoba Hyogo
/ @udonsobahyogokyoto
#Sanuki #Udon #Tempura #Chicken #Ankake
元うどん屋から見ても惚れ惚れする手際の良さ
今度行ってみよう。
そこまでするか！ってくらいの丁寧な仕込みから産まれるシンプルなうどん。芸術やなあ……。
Watching this I get hungry and tired at the same time. The amount of speed, precision and the variety of skills needed are amazing.
なかなかのメニューのバリエーションで作業も丁寧やし、清潔やし。
こんなん美味いに決まってるやん
I'm impressed by the way the prawn was rolled in the tempura... while in the fryer. Like whattttt
This is the first place that I have seen roll the Tempura Shrimp like that! I'm like, Why doesn't everyone do it this way?
It looks delicious! Thank you so much!
これは凄い！😳
全ての作業がとても丁寧で、とても美味しそうで、見た目も素晴らしい！
このお店のそばに住んでる人、羨ましすぎるわ〜。🤤💕
海老天の作り方見惚れてしまう❣️
ガッツリからサッパリまで家族で行っても楽しめる
エビ天食べたくなってきた
That kitchen is super clean compared to some of the other places!! I have ocd with cleanness....
従業員一人一人が匠な動きで見てて飽きない！！
そして、どの料理も美味しそう…！
I will always respect Japanese for being hardworking and honest people.
♥️ From Kuala Lumpur, Malaysia 🇲🇾
エビてんぷらの仕上げ方と、皆さんの気持ちのいい受け答えがとてもいいですね
もち論料理はみな美味しそうですね。また設備も仕事の流れをよく考えていて
動作よく無駄がないのがいいですね
こういう澄んだ白だし系のうどん出汁は大好き。盛り付けもキレイでセンスいい
冒頭からメチャ旨そう😍😍。やっぱり職人は波動が強い。🤤🤤
I just wanted to say... I really appreciate the hard work and the love you show on the dishes.
いや〜良いお店ですね。
お出汁と合わさったうどんの旨そうなこと
今日、カレーうどん食べたいと思ってたんよ。
きのうまでにうｐされてたらなぁ、たぶん今日尼行ってたゎｗ
唐揚げカレーうどん食べたい
手際の良さ、無駄のない動きこれぞプロフェッショナル🤩
すっごい仕事が綺麗で丁寧！
Everything looks really tasty!
0:17 カレーうどんに出来立て唐揚げとか反則だぁぁぁ
i watch this during my break from work so calming
簡素化できる作業は簡素化しているが仕事自体は丁寧でキッチンも綺麗。料理は全て美味しそうだし従業員のやり取りとかを聞いているとぜひ行ってみたいと思えるお店だ。
夜に見るもんじゃないね、お腹すいてきました、うどん大好き！特にカレーうどん好き･･･うどん三昧バンザイっ！
That tempura style of frying... amazing!
watching this man prep brings back memories and my love for cooking
What a wonderful restaurant! Everything prepared fresh with a huge selection of dishes at good prices. I especially liked the tempura preparation & the curry udonn!
YUM! I miss Japan so much.
This is so invigorating to watch in the morning with my morning coffee & toast. Kudos to the chef and team for all their hard work! It was so cool to see how he makes his shrimp tempura crispy with those fried batter bits. Jaw dropping as I didn’t know how they achieved that texture.
19:31からの
海老天の揚げ方が特にかっこいいね
I am left very impressed and super hungry after watching this. So many different dishes and all looked delicious! So organized they never once looked rushed for how busy they were. I wish you and your team much success. 👍
Watching the chef masterfully prepare a meal should be part of eating at a restaurant. It's a wonderful craft and should be much appreciated.
And here‘s me watching people from around the world making noodels at 3:40am
なんていう店や、なんていう親子や、仕込みの段階からうまい店だとわかる、こういうお店が尼崎の大阪の日本の宝だと思う。
尼は一応兵庫やで…
@@user-zl8vb7wz9v なるほど、失礼いたしました。（関東人）
Me too
I'm from Italy. This video explains what's the real Japanese traditional excellent food, absolutely varied and appetizing, well above the common and often boring sushi/sashimi we are used to eat here in some (fake) Japanese restaurants.
We Italians often complain about bad Italian cuisine abroad but, here, we have a significant example that applies to Japanese cuisine.
Congrats to these guys of Sanuki Restaurant!
You can see it, and that's why I think Italian food is delicious.
There are more authentic restaurants than what this video shows. A lot of the food is machine-made though yes they are very diligent about their service. Hand-made and cut udon is more chewy and springy I believe. They put the Udon dough in a plastic bag and then step on it. The gluten forms a ton and makes it super springy and smooth. Hand-made also has a personal touch many people like.
Gabbagool?
I've always been a well traveled eater, or so I thought until I discovered real Asian cuisines.
Like, seriously, wtf are we doing in the West.
All this fresh made, fresh ingredients splendor and it costs less than even the cheapest fastfood here.
@@enlightendbel it's westernized. sadly the same can be said abt italian food in the USA😖.
このお店行きたい
厨房キレイだ！
Well shot! Nice work, and thank you for the subtitles.
Out of many videos on this channel , this one definitely stands out , Why -> PASSION , DEDICATION and QUALITY 🙏
唐揚げとカレーうどんは反則
Moves around his kitchen like clockwork.
感激したこと
1.うどんを打ち切るとこまでやる器械
2.お店の皆さんが、誰があれをやれこれをやれなど全く言わぬまんまぴっしり動いていくこと
3.うどんのつゆの色の薄いこと
影片看完 每道都想吃啊 看起來好美味😋😋😋
you can readily notice how orderly and planned each action in this kitchen, not to mention the design of the kitchen and the equipment used. IMPRESSIVE!! I will find this restaurant
I can not stop keep repeating watching this ,so calmful and delicious
Amazing team work and dedication for your art of work. Food is a thing of beauty when It comes down to the little details and this is a perfect example of all out love for what you do.
作業の一つ一つが丁寧で思わず行きたくなります…♪美味しいこと間違いないだろうな✨
It all looks so good. Making my mouth water
The food looks so delicious. Respect to the incredible hardworking creative chef.
In awe watching chef moves so perfectly doing all his work😌💯
Compliments from Poland🇵🇱
食べ物に真心を尽くす姿に感動を受けました。 「正直に言って、食べ物は韓国より一枚上手です。 私は韓国人です
튀김 진짜 맛있겠다ㅠㅠ
저 많은 일들을 아침부터 혼자 다 하시다니 대단하시네...
저런 부지런함을 나도 본 받고 싶다
WOW!! i'm in absolute amazement at the organization and co-ordinance of the entire serving scene. I must save money and find this place
まじで美味そう。食いに行きたい
行きたいなら行けばいい
@@Jen-3. 行こうと思う！
@@aki-bs4nc 楽しんでこい！うちの近くにこんな美味い店ないから、寿司で我慢する🍣
喧嘩になるかと思ったら全然平和だった
ちょうど日本に着いて、ある人が私にここの美食を推薦することを望んで、美しい景色
I just had dinner and I’m hungry again. This food looks incredible!! 😍🤯
They are professional chef
素早く丁寧な仕事♪さすがプロ
美味い店かどうかは、まずキッチンが綺麗かどうかできる。何十年も経営されているのに、こんなに綺麗に保っているのは本当に素晴らしい。
I love this video, it screams precision and efficiency.
Loved how he did the prawn tempura! And ALL the dishes looked so wonderful I would have a hard time choosing what to eat! Except I wouldn't be able to eat the curry as I'm allergic to curry, darn it!
Thanks for the English translations, GREATLY appreciated.
what spice are you allergic to in curry?
@@jessicamalinjohansson5656 Turmeric for one, tamarind, mustard, and onion. As there are so many different spices used to make so many variations of curry, I never try curry anymore. Most restaurants buy the curry, not knowing if one or all the spices I have trouble with is in theirs. Unless it's homemade, but even then it's a risk for me. I love, unfortunately all the foods and spices I have trouble with. Why couldn't I be allergic and/or have high intolerance to the foods I don't like. Life isn't fair.
I want to fly to Japan right now!!!!!!!!
And eat all of them right now!!!!!!!!!
Your hard work is deeply appreciated 👍👍👍
いやもうほんと綺麗な厨房や✨
Imagine doing this same routine daily that’s loving what u do and I bet it taste amazing!
Thank you for showing these restaurants.
That fried shrimp technique with the tempura bits… blew my mind.
What an amazing machine to make the udon like that
extremely efficient tiny kitchen. Never seen a Sanuki noodle machine like that. The tempura is authentic style ❤️ 👍
These two men in the kitchen are totally amazing human beings. So disciplined in particular the young owner. The level of dedication by the whole team, to professional service is at a top notch level. Awesome!
無駄のない流れる動き✨😊👍お見事です
今すぐ食べたい！！！
神奈川から日帰りで食べに行った！
見た目以上に美味かった！
ありがとうございました！
Increíble! una joyita.
Wonderful ... kudos to all the hardworking Japanese people ... and to all the hardworking people all over the world 🤗
Ate some Butter Miso in a US Japanese restaurant...Bland...So neat to see the real thing being prepared!
Tempura chefs everywhere need to learn this method of making prawn tempura. It's amazing yet makes so much sense. I've only seen other chefs sprinkling the batter onto the prawns after putting them in the deep fryer but this method is so efficient. Everything they do is efficient. I love how meticulous they are in the prep work and cooking. Weighed and timed to perfection. 😋
by far one of your best videos yet.
とても美味しそうです😋
🍜🍚🍣 I think this is the most efficient system I watched so far these amazing chefs have everything down to the minute and how abt those mega prawns 💪🍤👀!!
Someday after ending Covid I would like to go your restaurant very nice! Every part has full of sincerity. I respect your life chef.
仕込みの段階でおそろしく手際がいいと思ったが、調理のオペレーションみて更にその効率に驚いた。本当にスゴい。
El trabajo que hace antes de abrir el negocio seguro que se aprecia en el sabor de los platillos👍😉
Me fascina como preparan la comido.
Craving some curry udon myself. The nearest japanese restaurant near me doesnt serve curry udon so sometimes I just order karaage with curry sauce and plain udon on the side. lol
I love how they did the tempura shrimp. So big and round. I learned a new trick today. Never stop learning, ever.
it's an udon place but all their rice and tempura dishes look so good
いらっしゃいませの癖好き
One thing that always amazes me about these Japanese restaurant videos is seeing the specialized machines they have for various tasks. They even have one for pressing and folding the noodle dough built into an oven?! That is seriously amazing. Japanese engineering is something.
machines can be from western horeca also
It is a theme that runs throughout the entire country and culture. It's a very cool place to spend time and an even better place to eat!
@@arncj18 true that.
@@PerversePoster well said, friend.
The way he fries his Tempura is magical.
He is doing almost everything! Seriously he is everywhere haha
The way he uses these nets to separate noodles with different cooking times is freakin clever.
It all looks so delicious. I want to go there to eat!
The real best of the best I've ever seen before!! Respect!!
Wonderful food ❤❤Very hard working chefs 🍱 ❤
丁寧さが、もう見てるだけで食べに行きたい！と思う。全てが美味しそうです。
うまさがわかりますね
@@oinao さん、ですよね😊
Me too 😭
@@oinao di o
o
the prefried tempura batter technique rotating the shrimp into the cooked batter, was simply exquisite.
職人さん、配膳係さんの動作が、無駄がなく、早くて、見ていて楽しいです！天ぷらそば、食いたい！👍👍😊😊😊😄😄😄❗❗❗
I need this restaurant in my life because the food looks sooooooooooooo good I would be a customer for life
I hope they are doing well, everything hand made and well prepared
学生時代にこういう昔ながらの店に憧れてバイトさせてもらった事があるけど、2店行って2店共中身は格安チェーンと大して変わらなかった
見る目がなかっただけなんだけどそれから食の興味を無くしてチェーン店しか行かなくなった
妻子共にそこまで食に興味がないので助かっていたけど、こういうのを観ると憧れちゃいますね