Lost Recipes Found: Villagers React to Forgotten Culinary Treasures! Tribal People Try
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- Опубликовано: 21 май 2024
- Villagers react to lost ancient recipes around the world
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In this captivating video, join us as villagers embark on a fascinating journey to learn about some of the world's lost ancient recipes from civilizations such as Ancient Greece, Ancient Rome, Ancient China, and Ancient Sumeria. Watch their reactions as they uncover the stories and secrets behind these forgotten dishes. These recipes tell the story of our ancestors' ingenuity and resourcefulness, offering a window into the culinary practices of long-gone eras.
Our exploration delves into historical texts, consultations with food historians, and cultural contexts to bring these ancient culinary secrets to light. The villagers engage with the rich histories and traditions that have shaped these unique recipes, gaining insights into the ingredients, cooking methods, and cultural significance of each dish.
Discover how these ancient recipes reflect the cultural and geographical diversity of our ancestors. Witness the curiosity, excitement, and sometimes astonishment of the villagers as they learn about the fascinating details of these long-lost dishes. This journey is not just about food; it's about connecting with our shared human heritage and understanding the culinary traditions that have shaped our world.
Join us on this adventure and see history come alive through the eyes of villagers. Whether you are a history buff, a food enthusiast, or someone who loves to explore different cultures, this video promises to offer a unique and enriching experience. Don’t forget to like, share, and subscribe for more intriguing content where we continue to explore and discuss the culinary wonders of the past.
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Since we're talking about historical topics, can we show them a video on general history? They would be very interested.
I cooked 2 very ancient Sumerian dishes last year, and they were great!
Here is an idea: there is a channel called "Tasting history" where the cook cooks foods using old recipes from centuries ago. Maybe you could find someone to cook those and give them to try ancient recipes for real.
That moretum looks suspiciously like guacamole.
And sounds pretty much like pesto
@@dmschoice2571 "Pesto" is exactly made of herbs (basil), cheese (parmesan), garlic, oil and pine nuts.
Having exact recipes is a fairly modern thing. Up until about the 18th century, recipes gave ingredients and instructions, but no amounts or cooking times. You'd get things like 'Take a fair amount of good flour' or 'simmer until done'. I follow a channel called 'Tasting History', and the host, Max Miller, often has to make educated guesses about how much of an ingredient to use, or what cooking method and how long to cook the dish. He's made recipes from around the world and throughout history, and he's never made a recipe that was a complete dud, I'm happy to say. In fact, Max recently made an Ancient Egyptian bread, and it turned out very well. He's also made garum a couple of times.
Exactly the same way my grandmother taught recipes. Q: How much do you add? A: You stop when it is enough...
I think a Max Miller Tasting History Video may be helpful for them
A lot of beverages in the list. From times to times, I drink some hypocras made in a monastery. Very good. But no wonder it was for nobility. Ancient European recipes mostly included herbs and aromatics. Spices came from far away and were very very expensive.
You can do one on historical Indian recipes, there are some recorded on temple walls for medieval votive foods.
Very cool reaction idea. I don't think that it worked to well as a guessing game, but the information was certainly interesting!
A reaction to a video about European medieval food could be very interesting. Shouldn't be too hard to find one.
Also, that Hypocras entry and their comments to it made me want to see them try European Christmas marked mulled wine :D
(Can, of course, be a non-alcoholic variant, if necessary. With dark grape juice, for example.)
Is there any video of them reacting about story of india since the beginning to after colonization/nowadays ?
Id love to see it also
Chicha is still made today in many countries.
Wheat has 3 strands of dna instead of two. They say it was given to to us by the gods, with teachings of how to use it, including leavening.
3 sets of DNA but each set has 2 strands
But you just looked at these recipes. In that case, how can they be lost? 😃
any chance of drafting them into kitchen work?