Gold & Snow Soup

This delicious soup is a great way to warm the soul on a chilly day. The Yukon Gold potatoes add a richer, warmer flavor than the traditional Idaho potatoes. A heartier taste can be achieved by using a meaty broth, or the dish can satisfy a vegan appetite with a vegetable broth.
PREP TIME: Approximately 1 hour
(10 to 20 minutes prep; 30 to 40 minutes cook time)
INGREDIENTS:
5 Yukon Gold Potatoes
1/2 pound Snow peas
16 ounces frozen corn
1 onion
24 ounces broth
1 cup water
fresh thyme
fresh basil
salt & pepper to taste
Created with Wondershare Filmora. Music is through the Filmora Audio Library. Artist: Ziv Moran. Album: Wooden Smile. Song: Clouds. Nail polish strips are by Color Street at www.notyourmommaspolish.com.
Calories may vary due to variants in ingredients.