Kitchen Terminology Part One: Service Pans
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- Опубликовано: 11 сен 2024
- Basic terminology for hotel and service pans are discussed.
Further information including questions and comments can be found at this episode's show notes: www.stellaculin...
I wish people who decides to work in food service would take time to learn things like this!
I never realized the sizes into the hotel pan. I always wondered though when I learned the sizes in a mgmt job by ordering 1 of each size because no one ever told me what that stuff meant. Very helpful video!
This helps alot seeing it visually makes it alot easier to understand thank you
this is exactly what I was looking for!! THANK YOU!!! 🙏
Wow super fun and straight to the point fantastic thank you
In Europe they call it GASTRONOM sizes, plenty more options available.
Yeah its a world word and a world metric sistem for kitchen
Been cooking nearly 10 years and just learning some of this now....
No love for the quarter sheet pan? We used it all the time in pastry prep
Nice post Jacob. It's so simple but gives insight into kitchen prep and work. One day I'd love to see a video detailing an whole service. :)
BTW, your Stella page has a typo, "part 1" is spelled "pat 1".
Keep up the good work!
Jason
is there a part 2 with more terminology?
Awesome 👌🏽 thank you
Excellent, thank you.
Can you bake on those pans?
Yes.
Are these pans used only for warm items? Can you use these for cold items such as produce, salads and dressing?
Yes. They are used for cold storage as well.
yea, wish I had watched this first!
No love for the fourth pans, maybe my personal favorite (for absolutely no reason
I would get 6th and 9th pan confused I would always have to get reminded it the other way around idk why 😂
What are service pans used for?
Holding all the ingredients one needs to execute service.
those are some really nice hotel pans wowzers🧐🧐🧐🧐
Like your Vids Chef keep them coming please! Will
This was super useful, thank you!
Thaaanks
I bought some to use as seed trays
I'm here looking for a hack or possibility of using a hotel pan to scramble eggs. If it is possible, how do you do it a nd how l9ng does it take?
These types of inserts are meant to hold food... not really for cooking food. The metal is really thin, thus making it hard to control the heat. Not to mention if you're using your stove top ellement, it'll only heat in the middle. You should make scrambled eggs in a non-stick skillet.
Stop putting your full pans on the burners……………..
No!
where can i watch more of this?...
why would you want to watch more of this??
I need terms in cookery
Can I fry in a service pan partially filled with oil?
Technically yes. I wouldn't recommend it though. The metal is so thin it will make it difficult to regulate the temperature and it could be dangerous.
Thanks xD
I was just curious to how creative one can get to make use of them.
Bello information 🍒🇵🇰🍓
We learn if we listen, every day at work I learn something knew from each one of my team players… Come visit us… Sacramento , Gumbo King.. Dine in Only!!!,
nice.
please do!
Gastronorm
I dont know hotel pan
It's like paper size. A1, A2, A3, A4..
still doesnt explain what 200, 400, 600 actually means. Why not just call them 2", 4", 6" pans?
蛙是台灣狼，蛙瞴是狼
杯琴橙式挖是台灣狼