Bean Soup | Bean Broth | Bean Recipes | Recipe for Bean Soup with Beans | Play on Qoob

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Description and Ingredients:
This week, a new recipe with beans. I made Bean Soup. This time the famous bean broth, with a little sour broth from my mother-in-law.
A recipe for delicious bean soup, easy to make, and believe me, you can't help but enjoy fasting with such bean broth.
If you want to go a little further, add smoked meat to the beans, and you will get a delicious bean soup with smoked meat!
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I post once a week on Wednesdays at 17:30.
Shopping basket for the bean broth:
Bean Soup Ingredients:
Soak the beans overnight. Wash them and boil them in three waters.
When adding the last water, also add:
200g of dried beans (soaked overnight in water);
2 medium onions;
1/4 celery root;
3 celery stalks;
4 medium carrots;
1/2 teaspoon of whole peppercorns;
1 bay leaf;
For the bean broth (preparation):
2 large onions;
4-5 slices of celery root, diced;
2-3 celery stalks;
30ml sunflower oil;
2 large kapia peppers;
2 medium carrots;
2 large tomatoes;
0.5 liters of tomato juice (or 50g tomato paste);
1 teaspoon of salt;
1 teaspoon of paprika;
1/2 teaspoon of freshly ground pepper;
1 bunch of fresh lovage;
1 bunch of fresh parsley;
1-2 pieces of parsley root;
1 sprig of thyme;
0.5 - 1 liter of sour broth. (You can also sour it with sauerkraut juice to obtain a sour bean broth with sauerkraut);
Add vegetable broth to the beans and fill with 1.2 liters of water depending on the pot and desired quantity.
Bean broth can be served hot or cold, with onions or hot peppers.
Enjoy your meal!
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