Bushcraft Pizza In The Forest
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- Опубликовано: 8 сен 2024
- Bushcraft Pizza In The Forest
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This video was made and produced in Austria.
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BIG NEWS: I have designed a survival knife, you can get it here: www.survivallilly.at/ Thanks. Lilly
Survival Lilly if there was a zombie apocalypses I would track you down and survive with you because you seem to know your stuff.and your dog isadorable.
Bassfishing94 the dog is dead
Survival Lilly ikk
Tabitha Star Dc
Survival Lilly
Actually I should have added warm water to the yeast with a little bit of sugar to wake it up and let it grow a little bit before adding to the rest of the tough. That's why the dough was so hard in the end because I did not give it time to rise. Nevertheless it tasted delicious :P
Survival Lilly i truly love watching your videos. Thanks for sharing and keep them coming. God bless
I was waiting all week for this video to come out I'm glad it's here now
How much yeast? What type yeast?
in Italy the traditional pizza has a super thin crust might be the way to go
Bob Skarbonkiewicz A pinch of active yeast. I don't think the type matters
My Son was watching this and asked, "What is she doing?" I said, "Making a pizza." He goes, "for you?".....Yeah buddy, for me. XD
Laughing PumpkinKing nice
I bet. But you just sound trolly, so I'm going to just block you. I mean, what person actually gets on the internet to try and anger someone? Must be a lonely life for you. You have my condolences. Don't bother responding. I won't see it.
Laughing PumpkinKing that's adorable
K.
MAN YOU HAVE SAID THIS FOR THE SEVENTH TIME, IF I HAVENT SEEN ANY OTHER COMMENT FROM YOU. MAN... WHAY THE...
I'm glad you didn't try and convince us that it tasted good. lol
I know right
That's some scary looking pizza
if that scares you you should see my steaks :)
Hello Lilly, if you're making a video and have some time, could you maybe make a video showing us most/all of your creations? That would be interesting..
I understand it takes hours and days to make a video like this but are you doing a montage of some sort anytime soon?
If you're doing a Q&A, here's my question:
Could you show us your creations?
:D
Thanks for reading
lol
Austrian pizza in the forest? ..Aarrgh!, now i have to make an italian sacher cake in the woods.
Shut up bet ur not even Italian so U can't criticise
Squatting Croatian Slav i am italian i can criticise
i'm italian too you think else?
wacken53 speak italian vai parla italiano
vai che parte la rissa😂
A little advise with you oven. make a big fire all the way into your oven and then let it burn down and stoke the fire under. when the soot is burned off and it is the natural color it is ready for the food then you put a little cover over from door and it will work just like a modern oven! You should do a search on cob ovens and 18th century cooking. lots of real great information and man it takes bushcraft cooking to a whole new level as that was every day life cooking back in the day.
No Beer? U can't eat pizza With out Beer!!
Ahhhh! That's heaven men..
There is nothing like having a nice warm meal that you cooked yourself over a fire to warm you up when it's cold outside.... This brings back many old memories for me of my hunting days now long past.... Enjoy your time in the bush Lilly, it goes by too fast and is gone before you know it.....
Yeast goes into warm water a few minutes after it gets bubbly ,foamy then add to your flour , doing it your way the dough can't rise,
Jeff Hansen your correct but not totally. Putting the yeast in water (warm water) to see if it bubbles is only a proof that your yeast is active or alive. It can still help the dough to rise putting it into the floor but the salt can kill the yeast that way. Water between 95-110 is good for the five minute yeast test. Once you know the yeast is active, mix your ingredients, cover and let it rise. Form into your pizza shape, top, then into the oven.
Good to know
yes i know i made it wrong. next time i will do better. thanks :)
Hey you tried , I think your awesome
Survival Lilly Once out car camping I brought some bricks from my house and made a rocket stove. I used it to fry chicken in a cast iron pot for 4 people. Came out great. you gotta give stuff like that a try. You never know what will be available to you. Make the best of what's on hand. I really like your camp setup and your oven. From a previous video i think you did a mud oven. that could work with the stone you have now.
Here I am, stuck on a boat in the middle of nowhere and we're out of frozen pizzas. I don't have the time to make one big enough for the whole crew. You've have given me the envy for a pizza bad!!!
Raian🏁📳📳📳📳📳📶📶📶📶☑☑♻️♻️♻️🚭🚭🚭🚭⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️⚠️
I guess the pizza shops don't deliver to the bush!
reminds me of my youth in Boy Scouts. We used to make bread on a stick Small handful of flour with pinch of salt and mouthful of water. Mix it in the hand and spit water and mix. Wrap around a stick and hold over fire. Tasted bad but it might have been better to dip in your pizza sauce and add the ham on the stick. Keep having fun Lilly
Sounded like it broke a tooth, lol ,
lol xD
Absolutely brilliant Lilly, I'm a huge fan. I'm a Cree Native from Northern Alberta, Canada. I love watching you're videos as they remind me of hunting/trapping with my grandpa, I remember one time going on a hunting party and after getting two one year old bear cubs my grandpa and I skinned it and my dad stir fried it over the fire with some spices. This vid in particular reminded me of that trip. Keep up the amazing videos.
Lilly, what a joy to wake up to your video. Nice job on the pizza. Best
Hi Lilly! Christine from Boston here. I have a recipe for Dutch oven camp bread that I think would work well as a pizza dough too. I brush the bread dough with ghee (which is shelf stable and so great for camping situations where refrigeration isn't an option). I infuse or just mix in herbs from my window garden to flavor it. Recipe below:
3+ C. all purpose flour1 packet instant yeast1 Tbl sugar1 1/4 tsp kosher salt 1 3/4 C. water warm/hot out of the tap (temp around 105° F.)Any herb infused ghee you'd like to add (I like lemon thyme, but Rosemary would be great too).
Mix dry ingredients and then add water incrementally. Mix w a spoon. Add more flour to achieve desired consistency.
Knead on floured surface
Oil Dutch oven, dust bottom with flour and place dough inside. Cover with moist tea towel. Place Dutch oven in warm area for a few hours to let dough rise.
Brush lemon-thyme/ghee mix to oil with a little extra kosher salt to the top of the dough if desired or try mixing it into the dough itself, adding it too the dough mixture makes it more of a pizza dough.
Cook for 30-40 min. at 375-400° F in preheated oven
If cooking over coals, cover Dutch oven with lid and add coals to top
thanks Christine for the recipe :)
Hi Lilly, i'm italian, next time try to cut ham in Little pieces, and add it After mozzarella. It could taste better ;)
That did it ! Now I need a Pizza ! Thanks Lilly!
the only thing missing "is the wine"
excellent pizza..ima try this the next time I head out camping.i hope it won't come out too dark around the edges
Wow Lilly! That was a very original video! I had never seen anybody making a bushcraft pizza! I love it! Good job there!
Ygugugutu6yrtd
Ri
Is there anything this young lady cant do? She makes my skills look worse than a cub scout.lol Keep up the good work Lily.
that pizza looks awesome...so now as we are on Italian food, I'll invite you to some tasty raw deer carpaccio ;)
Yes I will eat it
LA PIZZA NON DEVE AVERE FRUTTI SOPRA. PIZZA MUSTN'T HAVE FRUIT ON IT. È UNA BESTEMMIA PER NOI ITALIANI
Wow! That actually looked pretty good for being cooked in a back country bushcraft shelter. Awesome job! Thanks for sharing that.
now I'm hungry
Instead of water , we add lager beer ( moosehead brand) , it is from an award winning pizza dough , and gives it a herbal , hoppy flavor to the crust , Thanks for the video Lilly.
you're making me hungry! LOL
Yeah you wanna have food ready when you watch bushcraft videos with cooking :)
Hey Lily, for a real bread treat, fold your pizza in half before cooking...steam inside pocket makes the dough a pleasant treat with all those goodies you put on top. Cut a few slices for release of steam and enjoy. Your additions mentioned in another video have made my breads so much more yummy...need something still to really add flavor, I am on salt restricted diet and nothing, absolutely nothing tastes better than salt on fresh bread. Oh, have you ever added dill? Make a pocket with cream cheese, onion and dill and a few chopped walnuts....meet you in heaven. Thanks again for all your great ideas. Become such a bushcrafter because of you and Stefan.
It looks like you need to knead the dough longer and properly. Your dough is almost falling apart. When you properly knead the dough you actually fold it over and over again. Squeezing or massaging it doesn't work so well. You should do that for at least 5 minutes. After that the yeast needs some time to grow. The temperature is not so important. The yeast can even grow in the fridge, it just takes longer (some people say it tastes better to give it more time and let it grow more slowly). At room temperature at least 30 minutes are required.
Pizza: the perfect survival food! Very nice.
Bruh its bushcraft not survival. I know ner channel name is survival lily but the video is bushcrsft pizza
Bushcraft Pizza am heißen Stein! Sehr cool und oben rum nichts verbrannt! Toll Lilly!
Ahoy Lilly. Nice idea to make a pizza in the stone oven. Greetings, Azze
Maybe a little thicker dough...but looked great. Good job Lilly...the oven works really good.
"Organic Ham"? please explain
biological, without pestizides
Hello Lilly, if you're making a video and have some time, could you maybe make a video showing us most/all of your creations? That would be interesting..
I understand it takes hours and days to make a video like this but are you doing a montage of some sort anytime soon?
If you're doing a Q&A, here's my question:
Could you show us your creations?
:D
Thanks for reading
Good recipe. Good job.
I have suggestions for some camp tools.
One, you use pieces of firewood to baton your knife. That clearly works. You might try making a maul, like the kind that sculptors use.
When you've batoned the sides of the firewood, you'll notice that you frequently make a cylinder.
Whittle one end into a handle, leaving the other end as a bulge. Perfect for accurate, efficient batonning in the future. Tuck it in a corner of your shelter to use over an over.
Two, make a cutting board by smoothing or planing the flat (but rough) face of a piece of firewood which has been split in half, lengthwise, providing two faces. Pick one. With some practice you can use your knife very well to smooth and flatten your cutting board, or you can use a sharp axe or hatchet. It will be a stable flat surface if you nestle it between two other pieces of firewood.
I recommend storing the tools at your camp, rather than carrying them around. They are easily reproduced at other camps.
COOL BUSHCRAFT TIME!!!
Good job, Lilly. Way to show the variety that can be had eating in the bush. Love your creativity. Jeff
if I could offer a tip... the next time you make bush-pizza, INVITE ME! great video, Lilly! ATB - Michael
Just fyi (although im sure youve gotten replies about it already) but you need to proof the yeast. It looks cold so it probably didnt even activate at all. You need to add it to warm water at first, let it foam, then add it to your flour. Add a pinch of sugar so the yeast has something to eat. You basically made a cracker.
Also maybe try making one of those earthen mound ovens? They seem to bake things better AND they seem suited to survivalists.
I'm italian and this isn't a pizza! Hahahaha
Andrea Schivo O questo è pizza e tu non sei italiano? xD
I'm American, and it is close enough.
Dantick09 No, non credo
Dantick09 sta pizz fa schif
Pizza is not even italian!
Nice work looks fine. A special treat for the woods. I probably would have made the dough at home before going out and go from there.
looked absolutely disgusting. The teeth you lost while eating it could have their use as a fishing lure or a rustic necklace beads.
+terrortorn
1.She is not an expert at making pizza but she is a baker.
2.It is bushcraft.
She made the pizza
She cremated the pizza
It is an ex-pizza
Survival Lilly is a good good camper she makes every thing she makes good food I wish I will live with her
Bushcraft pizza oven, now you're talkin' Om nom nom
Love that pizza in the woods, an i thought i was the only one that really really likes onions :)
I would liek to make a small suggestion. For your tomato sauce, I would suggest adding something sweet...like a small amount of sugar, honey, or red wine. This counteracts the acidity in the tomato and makes for a much nicer, balanced tomato sauce.
I been watching for sometime now & are amaze that a lady of your age does all the things you do! I don't of any women of your age in the USA that does bush craft. Please keep up the good work.
Hi Lilly. I enjoy your videos and find them very informative. Have you ever tried making Bannock? I usually bring the dry ingredients mixed in a Ziploc baggie and mix the water in when I'm ready to cook it. I like to make two flat, round pieces like two small pizzas then put a fried egg, bacon and shredded cheese on one piece then cover it with the other piece and pinch the edge around it to seal it then cook it in a frying pan greased with butter. Flip it over to cook both sides. Or better yet, try cooking it in that oven you cooked your pizza in. Now that is a breakfast that will stick to your ribs. It's one of my favorites when we're camping.
Congratulations on being number 3 on the top 10 Survivalist on you tube , great video
HI Lilly, I f a may recommend you should use milk. Warm the mild to about 110 degrees F or 37.77 centigrade. The milk has about 13 gs of sugar. Add the yeast to the milk and let it sit for 15 minutes. Then add the yeast mike mixture to the flower. You will get a better rise out of it.
You did a great job otherwise.
add sugar and yeast to warm (not hot water) or the yeast doesn't activate. you need to knead it, ball it, and then let it prove and rise for a good bit first, knock it back then roll it into a pizza base. you will also get far more success if you place the pizza directly onto a smooth hot slab of stone. if you can find a piece of old granite tile, that's perfect for pizzas. it cooks incredibly fast and will burn before it cooks if its even slightly thick. you want about 5mm thickness no more than that. i would also suggest using a finer grade of flour. strong bread flour makes for a better dough.
if you don't have a flat stone, a cast iron frying pan works just as well.
i think a bushcraft chopping board would be a great and very useful addition to your camp. a circular cross section of a tree, planed smooth and oiled would make your pizza making and cooking in general far easier and hygenic without it loosing the bushcraft aspect of it's preparation.
For bushcrafting, that pizza looked fantastic! Tell me, what is a good Austrian beer to pair with that delicious pie?
Everything tastes better at camp, that pizza must have been delicious. Thanks for sharing.
your stone the dough was on was cold. heat up the baking stone to speed up this process. I use a baking stone in my oven at home. Looks delicious!! love your videos girl, keep it up!! learning much from ya. USMCR here.. female.. prepper.. love your vids :)
Maybe not fine french cuisine, but it shows that real cooking can be done in survival situations. If you are in a long term situation and are able to grow a garden, imagination is the limit.
Lilly you should make a little kitchen prep shelter so you don't have to prep things on your bed, lol. Happy New Year. Love watching your stuff. Hope I never have to build a bug-out survival shelter but you sure have given me great ideas for when I go camping!
Pizza tasted pretty good, reached through the virtual computer screen and took a piece. Burned the roof of your mouth didn't ya lol, the new camo suit a Christmas present.
You should of invited some doctors along. Just send them to do something while you’re cooking. They might not advise putting the pizza on a rock that has been who knows where! But very healthy!
Its ok. yeast like sugar to grow and raise the dough more, sugar and spice is good in tomato paste for homemade sauce, or use spaghettie sauce.
Prosit Neujahr Lilly. Die Pizza sah ja zum anbeißen lecker aus. Die neues Outfit passt dir ausgesprochen gut. Jetzt muss man dich schon im Bildausschnitt suchen, weil du damit so gut getarnt bist. ;o) LG *Carl☕s*
If only there was some wood around to make a nice cutting board, lol. Looked pretty good though, nice and hot.
Hey Lily,
Always enjoy your vids and like the honesty that goes into them. We could see this took awhile because the slate rock was really thick. My stomach would not have been able to wait. YUM!
Seriously best pizza ever, now you know how we all have these big knives when we go out into the wild ? Everyone will tell you its so you can baton with them, but the secret is its so we can cut our bushcraft pizza in one easy go. ^^
Wow I'm impressed!!! I don't even do that in my home. I call Papa Johns. It looked great and it's making me very hungry!
Sister, you had a better video than before, now pizza mizza is more you have made this beautiful place on the old video go there with your puppy video continues
You're a pizza artist's dream come true, loved the pizza oven.
Can't help but think there's an italian pizza chef softly crying out there somewhere. Interesting cook.
She used wheat flour which produces denser breads, allowing it to rise would have lightened the finished crust somewhat.
That was a squatch that pushed the tree down with your bear bag, when you were on Vancouver Island.
I love how you was able to make that pizza in the woods and in your home made oven. It must have been very delicious too and you was able to eat all of it.
Serwas Lilly. Der Anzug ist mal richtig geil. Beim Belag würd ich eher Salami nehmen. Nicht weil Ichs mag, okay das auch, sondern weil sie vom lagern her im Outdoorbereich besser ist bzw länger haltbar.
Mach weiter so. Deine videos sind immer wieder ein Genuss.
на природе всегда вкуснее чем в ресторане
The most primitive bread is called flat bread. It is simply flour and water. No yeast, oil, or salt. It has a chewy, bread like texture. It is very fast to make.
Simply make a dough, flatten it out, and place it on a very hot flat stone (or on a non stick frying pan at home). Let it cook for a minute and then flip it over and let it cook another minute and it is done. The toppings give it its flavor.
To check the temperature of the stone (or frying pan if at home), drip some water on the stone, if it sizzles it is ready for cooking. The toppings (tomato sauce, cheese, onions, peppers, etc.) can be cooked in a cup and spread on the bread. This recipe requires no oven, just a flat rock.
A half cup of flour will make two small pizzas. You can also put on toppings like meat, beans, and lettuce, then roll it up and eat it like a burrito. You can also use flat bread like a spoon to eat foods like hummus or even a stew.
thank you Lilly. wonderful to see cooking in the woods
Made same recipe yesterday in backyard camp. Cheated and used more butter! Miss Dax. Putting down my lab year sucked. Love your channel.
Bears love Forest Pizza ! 🍕 💗 😄
i loved the way you said "oregano". your the best lilly!
when I'm in the woods, huntin and campin, I use squirrel nuts for the meat, but I love the oven you made
No chemical liquid smoke used here, I bet that tastes great cooked the way you've done it.
It looked good and I see you realized you needed to wake the yeast up. Just thought I would give you a different way of doing it.
Take a sandwich sized ziplock bag and put in it 1-1/2 cups flour, 1/4 teaspoon of yeast, and 1/2 teaspoon of sugar. This can be stored for months so you can make it before you leave.
Add just enough water to make a dough, mix it in the bag, and then zip the bag closed, working out as much air as you can. Put it in your jacket or backpack before you hike out. It needs warm temperatures to rise so putting it close to your body when it is cold will help. It will need an hour or two to rise and when it does it will puff the bag up.
When you are ready to use it just open the bag, add a little flour to help it not stick to your hands, take it out and make your pizza crust or put it in a bread pan then cook to make fresh hot bread.
You can wrap it around a stick and cook it over the fire, flatten it and put it on a board to use reflective heat from the fire, put it in your wonderful stone oven, etc.
Keep up the videos they are wonderful!
Gimme a bushcraft pizza and a cold bottle of beer and I am a happy camper !!!
Why all the negativity! It's a pizza! Everyone loves pizza! Good for Lilly.
survival Lilly you have e inspired me to build things I could never built before thank you
Hot rocking pizza is easy. Making calzone and having 2 hot rocks pressing on each other is even better.
we all love you suvival lilly :D
Yummy,Have you thought of raising money by running a Competition 'Dinner with Lilly' lol :)) Namasté
Ok now I want an italian bushcrafter outraging you with a survivalist remake of a campfire wiener schnitzel... :)
meshmellow no problem!
And a gourmet pizza to boot! Very impressive, looks delicious. Would a single rock above the fire been too hot? I am just thinking about fuel consumption.
You don't need yeast for pizza dough. I never use it. Works just fine. If it's too hard, maybe you should add water.
Your 1 hour BC Canada show was awesome! I live in Canada too but on the other coast but it might as well be another country. You have some pretty cool gear and your fishing pole made my day. Cool stuff keep it up.
Bushcraft microwave i love it. Great video Lilly!
Good idea, just sounded like a crumbling brick tho when you bit into it! Lol x
This is a great idea for the campout! You turn what I'd think would be impractical into following the simple steps and having a great meal outdoors! Thank you!!
cant wait to try this
In the wild, all tastes good! lol
Next time, let the doe rise a bit, and blend the yeast with a bit of sugar to start the rising process. Also, par cook the doe before adding toppings, because it looked a bit raw on the top side.
Awesome video.))) I love wood fired pizza. ... This might sound crazy, but I found that tomato paste and an equal amount of vanilla yogurt mixed together makes a great pizza sauce and is very tasty.)) Not to mention, it is healthy.
This awesome bushcraft channel and the video she makes are great education lessons and learning and I am glad to support this amazing woman and her super awesome bushcraft channel 👍👍👍👍👍👍👍👍👍👍👍👍👍🏆🏆🏆🏆🏆🏆🏆🏆😀😀😀😀😀⭐️⭐️⭐️⭐️⭐️⭐️ happy new year lily
As an italian I would highly suggest not to put oil before it is already cooked. You should always put it at the end, otherwise it could be dangerous for cancer