Thank you very much, bacterea are alredy on the beans right? And they are steel alive after cooking right? Could it survive by the temperature below 40 degr cels?
@@michaelyalovenko1583 The steamed soy beans are ready to ferment. Bacilli form during the fermentation. Temperature below 40 degree is good temperature for fermentation. Thank you
The video is totally based on my experience. You can compare homemade natto with purchased one. If you are not sure, you just add your favorite type of starter. Thank you.
Thank you. Very simple method.
點解你放在酸奶機蒸不用放水？ 個煲會壞！
請問 沒有酸奶機
用什麼方法 可以做出相同效果？
謝謝
@@bgsdhillon9753 不好意思，我没有试过其它的办法，我觉得有一个能提供合适发酵温度的东西就可以。
請問用鹰嘴豆可以嗎？謝謝🙏
@@xz8107 不好意思，我没有试过。
Thank you very much, bacterea are alredy on the beans right? And they are steel alive after cooking right? Could it survive by the temperature below 40 degr cels?
@@michaelyalovenko1583 The steamed soy beans are ready to ferment. Bacilli form during the fermentation. Temperature below 40 degree is good temperature for fermentation. Thank you
請問你個酸奶機在那裡買
@@lorettaching6778 亚马逊（Amazon）上有卖
@@EnjoyLife-po9mpAmazon is selling thousand dollar 請問酸奶機英文名字叫什麼？ 我看那隻和你既完全唔同！因為我唔知酸奶機英文名字叫什麼
請問 您 那個酸奶機。那裡住址 買得到呢。謝謝
@@鈺蘆黃 亚马逊（Amazon）网上可以买到，您可以参考下面这个链接。谢谢www.amazon.ca/Euro-Cuisine-YM80-Yogurt-Maker/dp/B000EX16RY/ref=mp_s_a_1_7?crid=1D549VBL2F74A&dib=eyJ2IjoiMSJ9.riUsEb_OsTrQrOy4dDtzGo1iN-GvsAa3B80Rhxmi_o0hBohqgKLA_rIwho7leXE6IkJTepsRext23B_66OV5cGg3Y1eFf819rtqYYUK8F2S3IEATpYf-XrHMky4mwA61NUrs48pHZbOaXT0L3YaebZ6wTtXzgmO84KlSpXaQk3Rn8dqmry2xk40V8rLK68kQzR71R51-0r9o0yZhQM-ESQ.A7gw_hKbHo31NNoP_rJZN0E7P9D2MmSW5nKNFEima4A&dib_tag=se&keywords=yogurt+maker&qid=1730653436&sprefix=yorgurt%2Caps%2C1086&sr=8-7
请问要发酵几小时？
@@domconne2785 大约需一天半到两天。
Without a starter, how do you know it is the right type of bacteria growing?
The video is totally based on my experience. You can compare homemade natto with purchased one. If you are not sure, you just add your favorite type of starter. Thank you.
為什麼我弄出來的那股氨味那麼重，根本吃不了，要放冷藏幾天再解凍才能吃😂
我也有过这样的时候，夏天温度高相对来说发酵的时间就有点长导致做出的纳豆有股氨味。缩短发酵时间就可以避免。
@ 等我下個批次減少發酵時間，把溫度降到華氏100，這樣就算放冰箱內熟成也可以保存久一點
Amazon is selling thousand dollar