Thank you very much, bacterea are alredy on the beans right? And they are steel alive after cooking right? Could it survive by the temperature below 40 degr cels?
@@michaelyalovenko1583 The steamed soy beans are ready to ferment. Bacilli form during the fermentation. Temperature below 40 degree is good temperature for fermentation. Thank you
The video is totally based on my experience. You can compare homemade natto with purchased one. If you are not sure, you just add your favorite type of starter. Thank you.
![[Instant Pot] Natto - インスタントポットで納豆作り - healthy - vegan](/img/1.gif)
Thank you. Very simple method.
Thank you very much, bacterea are alredy on the beans right? And they are steel alive after cooking right? Could it survive by the temperature below 40 degr cels?
@@michaelyalovenko1583 The steamed soy beans are ready to ferment. Bacilli form during the fermentation. Temperature below 40 degree is good temperature for fermentation. Thank you
請問 沒有酸奶機
用什麼方法 可以做出相同效果？
謝謝
@@bgsdhillon9753 不好意思，我没有试过其它的办法，我觉得有一个能提供合适发酵温度的东西就可以。
請問 您 那個酸奶機。那裡住址 買得到呢。謝謝
@@鈺蘆黃 亚马逊（Amazon）网上可以买到，您可以参考下面这个链接。谢谢www.amazon.ca/Euro-Cuisine-YM80-Yogurt-Maker/dp/B000EX16RY/ref=mp_s_a_1_7?crid=1D549VBL2F74A&dib=eyJ2IjoiMSJ9.riUsEb_OsTrQrOy4dDtzGo1iN-GvsAa3B80Rhxmi_o0hBohqgKLA_rIwho7leXE6IkJTepsRext23B_66OV5cGg3Y1eFf819rtqYYUK8F2S3IEATpYf-XrHMky4mwA61NUrs48pHZbOaXT0L3YaebZ6wTtXzgmO84KlSpXaQk3Rn8dqmry2xk40V8rLK68kQzR71R51-0r9o0yZhQM-ESQ.A7gw_hKbHo31NNoP_rJZN0E7P9D2MmSW5nKNFEima4A&dib_tag=se&keywords=yogurt+maker&qid=1730653436&sprefix=yorgurt%2Caps%2C1086&sr=8-7
请问要发酵几小时？
@@domconne2785 大约需一天半到两天。
Without a starter, how do you know it is the right type of bacteria growing?
The video is totally based on my experience. You can compare homemade natto with purchased one. If you are not sure, you just add your favorite type of starter. Thank you.