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Argentinian here -no, we dont keep it in the fridge, just the coca goes in the fridge -50-50 is Cordoba style, 70-30 or 20-80 is about right, but it dependes on how strong you want it -no limes please
MaxFPS first time I tried a sip I also had that “what the fuck is this oh god why would anyone drink it” reaction, but then I got a glass of it and it grew on me
Another argentinian here: 30% Fernet 70% Coke and ice When you taste it, if its to strong, you need to screem "CULIAU", its meeans is very strong and need more coke, its a fact 100% cordobés
no hace falta que digas que sos argentino, absolutamente todos los comentarios son de argentinos, se vuelven locas cuando algun extranjero habla de esta país pedorro
Another argentinian here just for add some (not) new tips: Drink in a bottle cut for extra Cordoba powers, without shirt and listening Los Palmeras with the bois in a beach, lake or river A few recipes: 100% coke: ok, not everyone likes drink alcohol Fernet 10%/90% Coke= drinkable candy 20%/80%= Soft and sweety *30/70*= 'perfect balaced taste, as everything has to should be" Cordobés Thanos 40/60= ok, rogue but still drinkable 50/50 = you're a hoho you're brave one!! 60/40= you should stop after the 1th drink 70/30= Bitter mate for real men 80/20= like coffe with sugar on the botton of the cup 90/10= if you have another liver, keep going 100% fernet= 20th century italian gentleman
Fun fact: As an Argentinean who moved out to London i can say that our Fernet tastes completely different to the original Italian formula. I would say the Argentinean one is more bitter and the mint tones in there (if any) are barely noticeable, but it makes a much better combination with Coke, where as Italian Fernet is very smooth and has a strong mint flavour
Joaquin Rolfo He was using an already-opened bottle of coke that he was pouring into a jigger first. That’s going to kill any carbonation that was already dying fast in that bottle.
It's true! As an American who recently went to Spain, I realized that the Fernet tastes different from what I was used to in the states...so I'm curious to know which distillery America gets its Fernet from...
Welcome to Argentina! Here is some Fernet. "Ugh, dude, this is terrible." Haha, I know, right? Want some more? "Y-Yes..." Also! You can make it softer! I personally drink it 50/50 and my friends HATE ME for it, so I'm forbidden to prepare the "Fernet Pitcher". They drink it around 15/20%. It's an adquired taste, 100%.
Soma Cruz Tal cual! jajajajj Ahora que boludo este pibe. Que ganas de complicar las cosas al pedo no? jajaj Es un fernandito che, que complicas!? jajjajaj
jajajaja He started with a serious review and by the end he was a doing an improvised wrestlemania ad :D Welcome to the wonderful world of Fernet con Coca, my friend ;)
Argentinean here, I'm gonna add a few notes with timestamps for anyone interested in this drink. First things first though, I really enjoyed enjoyed this video! Learned a lot about Fernet! I'd already figured we're the country that drinks the most fernet in the world, but *75%* ?? That's insane. Any way, let's get to it: 2:15 Indeed, a large chunk of the Argentinean population comes from Italian lineage, myself included. 3:33 The name "Fernandito" stems from taking "Fernet" and converting it to "Fernando," a common Spanish name here in Argentina. "Fernandito" would be sort of an endearing way of calling someone named "Fernando." It would literally translate to "Little Fernando." But, to make it easier to understand, Fernet→Fernando→Fernandito would be like taking Whisky and converting it to Whisky→William→Willie ("Pour me a Willie," though I get the feeling there could be some unintended sexual innuendo there) 4:50 That juggernaut you see there is what we call a "Viajero" which literally means "Traveler." This is because, although it's common at parties and hangouts, we also prepare that thing and drink it *while on our way* to a party or nightclub, hence its name. If you prepare one at parties, it's a great way to start a conversation or get to know other people, as you simply toss a bunch of straws in it and go around the party encouraging everyone to drink from it, whether it's just one person or several at the time. 5:20 Yup, that's about right. 70-30 is the way to go, especially if it's your first time drinking it. It's a strong, bitter drink, and I would say most of its appeal comes from its sort-of-herbal smell and taste (once mixed with Coke. DO NOT smell it pure because it will completely put you off of trying it.) I do agree it's an acquired taste and would bet a year's salary that the vast majority of people who drink fernet DID NOT like it the first time they had it (or, at the very least, didn't know how to feel about it). You do have to get used to it but, once you do, it'll become one of your go-to drinks for sure. I sure as shit could go for one right now, and it's barely half-past noon. 7:30 Indeed, there is a mint-flavored version of fernet. I would say most people usually have it with Sprite instead of Coke. 7:12 We absolutely *DO NOT* keep fernet in the freezer. That's a big no-no. I don't think most people even store it in the fridge. It's my understanding that chilling any sort of spirits or liquors in the fridge does nothing, but don't quote me on that. Besides, the green Branca bottle, with that beautiful, classy label, is a nice bottle to have on display on your shelf. 7:50 I personally don't enjoy it 50-50, but I don't doubt that there are those who have it that way, specially in Cordoba (I'm not from that province/state, by the way). 9:46 Agree, don't put anything else on it. Just fernet, Coke and ice. 10:22 I literally *yelled* "Noooooo!" when I heard 90% fernet. Nah man, just no. Never heard of anyone having it that way either. Only seen a few people have it as shots , but I only ever saw that in the US. It's weird actually; I've been fortunante enough to work in Vail, CO. during the Winter season on four separate occassions as part of a Work & Travel exchange program. There was this bar, The George, where I would go AT LEAST 4 times a week (God, I miss the hell out of that place). Anyway, while it would seem that most Americans had never even heard of the thing, there were some who would have it as a shot, which seemed awfully strange to me; us Argentineans NEVER have fernet that way. Just the thought of it made me shrug my face at how hideous it probably tasted. Which I eventually had to do this one time I lost a game of UNO. At first I was like, "Whatever. If these pansy-ass Americans who don't drink (or like) fernet nearly as much as we do can have it as a shot, it should be a piece of cake for a rugged palate like mine." Boy, was I wrong about that! I started drinking the shot and to this day I swear my esophagus just quit and contracted halfway through. The drink started pouring out of the sides of my mouth. That had never happened to me with ANY shot. It literally felt like my organism was rejecting it. Decidedly. Don't remember if I got to finish the damn thing but, if I did, it certainly wasn't in one sip. Most hideous thing I've ever drank. First and last time I ever did that. Don't know how there are people out there who have the stomach for that. Other than that, if you're sitting at the bar in the US and order a Fernet with Coke, it's a very good conversation starter, as most people will never have even seen it and will ask you what it is. The foam alone will catch their attention. This was specially true in a place like Vail, where there were so many tourists from all over The States and the world. ""Fun"" fact: it's the drink Alfred tells Bruce he used to have in Italy in "The Dark Knight Rises." They would serve it to him in sort of a small chalice (the amount of a shot) but have it in sips. Must be some sort of Italian or old-man thing. Probably using it the old-fashioned way as mentioned at 1:50 Also, the type of drink is just "Fernet." Branca is the name of the most popular brand, which is also one of the best (and many Argentineans will fight you to the death if your dare question it's THE best). My personal favorite brand of fernet is called "Nero 53," which is only a few years old (less than 10, I think). Really good stuff.
Gracias por venir a hacer justicia! Venía a decir algo de eso y que también se puede "coquear" un poco si no le gusta tan amargo, pero no están listos para esta conversación jaja. Dijiste todo lo importante
as an expat living in Argentina I love this drink and here are a few tips i would give 1. bigger glass 2. smaller ice cubes 3. plastic bottle coke (has way more gas) 4. ABSOLUTELY NO LIME!!!!
As a 30-year-old Argentinean, I have to ask: DUDE, what the hell are you doing here? I'm almost trying to figure out a way to get myself and my family out of this country before it inevitably collapses (again).
Prácticamente es la mejor forma de atraer argentinos En un epi de coraje el perro cobarde sale un pez argentino que menciona a Diego Maradona? Aparecemos El prota de la peli starship trooper es porteño? Aparecemos, se mencions villa gesell en Xmen pero muestran bariloche? Aparecemos, hoodwicked menciona Argentina? Aparecemos Gringo toma fernet y nos menciona? Obvio que aparecemos
One of the million Argentinians watching this and I want to add something: The preparation method that you mentioned cutting the coca-cola bottle is called Viajero (Traveller) and is usually made when you are on a party or want to go for a walk and share a fernet with friends.
@Natanael Cairó y si no queres estar en la misma bolsa tomatelas. Lo que puse es una forma de expresar lo que la mayoria entramos a ver. Si vos sos de la minoria que si presta atencion a todo lo que dice y te haces el culto por eso te felicito. Pero entonces ahorrate el comentario aca y habla con la minoria. Saludos
Guys you should make 25% fernet and 75% Coca-Cola, if you want to make a good foam, put the glass in a 45°/50° angle and pour the coke slooowlyy (ir should have a Lot of gas if not it wont make any foam). Viva argentina carajo 🇦🇷
Nice to see someone actually informed make a video about fernet, most usually have their facts way off, but you sir made us proud. Just some comments: - The drink is served cold. As cold as possible actually. Usually this includes ice, the coke is cold off the fridge, and, personally, I put the fernet in the freezer (most people don't but I find it better this way). - The foam isn't necessarily desired, it's like the foam on the beer. Some people like it, some don't. The usual household preparation on a 2L cut coke bottle has a 20% foam volume which is inevitable but not actually desired, it's a byproduct of pouring over plastic instead of crystal. Very slow pouring of the coke, and trying to hit the ice brings down the foam significantly. - YES the glass bottle coke is the best and the most sought after when preparing a Fernet. - Usual ratio is 70/30, which is optimized for flavor. Anything over that is usually just to get drunk faster, and doesn't involve enjoying the drink. - YES it is definitely an acquired taste. Start with low fernet percenteges and slowly build up to the 70/30 while you are still trying it out, this will make it way more enjoyable. - I've never seen someone drink fernet with lime. I might try it out, but intuition and popular belief seems to be that it's no good. Branca makes a mint flavored fernet which isn't as popular as regular fernet, it's usually mixed with sprite or 7up and it probably makes more sense to add lime to that one instead of the classic fernet with coke. I personally never tried mint fernet.
I bought a bottle last night to try a drink from the book “Booze and Vinyl 2” without realizing it has a 2 week shelf life once opened. I was frustrated at first but then I thought “I bet Greg made a video about this!” So glad to learn about this combo! I like how the bitterness helps tame the sweetness of the coke. It’s noon and I’m enjoying a 70/30 at the moment! Hunkered down in a snowstorm in the northwest, time to try some new drinks… Also, I’m glad I typed this comment so I could listen to the bonus content at the end. You crack me up!
Argentinian tip: For the foam you just need more impact when pouring the coke. It should impact more into the Fernet, not the ice! Yeah, you have fans in Argentina Greg!
Hi Greg! We are Visit Argentina, the official tourism account for Argentina, and we want to thank you for speaking so highly about our country and the Córdoba province. Hope you enjoy a good Fernet con Coca and we can toast soon!
I certainly never thought about visiting Argentina before this video, but now... now I'm thinking about it. Seems like a fun place with a lot of history.
@@chrismanuel9768 As an Argentinian, most people say "this country is a shithole" but at the same time, we would never wish to be born on another country, this place is just magical, such a passionate place...
Como argentino vengo a sacar mi patriotismo de cartón que usamos cada 4 años en los mundiales y cuando mencionan el país en algún lugar. Viva la patria, carajo!
Nos aparece en RUclips un gringo tomando fernet y acá caemos todos los argentinos a enseñarle cómo se hace. No podemos evitarlo jajajaja Pd: hay que tirarle la coca desde más alto para que se haga la espumita.
Para mi el fernet perfecto es con una espuma de 1 dedo de ancho o dedo y medio como máximo. No se porque pero cuando veo que sirven pura espuma me invade una ira asesina
This drink is like TOMACO from the simpsons. At first you hate it, then you just cant have enough of it. most common ratio is about 25% fernet 75 coke.
Having been to Argentina recently (in March 2024) for almost 2 weeks and spent 5 days in Buenos Aires, I can tell you fernet is very common in restaurants and bars. I fell in love with the drink (fernet con coca) and now it's a treat to remind me of the trip. I feel the more you drink it the more you like it. It's a bitter taste, so not for everyone, but with Coca Cola it's delicious.
Yeah greg! We call it a fernando. You should start trying it in a 20-80 ratio and you'll develop a taste for it. And we do store it in the freezer ice cold and the coke in the fridge, it's a defining factor.
@@Navifighter64los vas a matar wachos jaja... los nuevos tienen que empezar 80/20 asi les gusta, es como si alguien probara mate sin azucar por primera vez
Fun fact: Alfred in the Dark Knight Rises likes Fernet Branca too. The theme for that scene its Fernet Branca too by Hans Zimmer😀😀. PD: I'm argentinian too😀
Argentinian here, who also lived 18 years in the states. There's something that you should keep in mind when trying "that Fernet". That bottle is the original recipe, it says Made in Italy, and the taste is, like you said, minty. The Fernet that us (argentinian) drink is Made in Argentina, and absolutely lacks of that minty taste. I don't know the reason why, some say it's because the demand is so high that the distillery doesn't really gives the time needed for the drink to really ripe. The Made in Italy Fernet taste to me like the Fernet Menta sold in Argentina, which is the minty version of the drink (not popular at all) The Branca brand, owner of Fernet, won't allow argentinian made Fernet in the US market. So the only way to taste the flavor that made this drink so popular here would be by getting an argentinian friend to let you try a little bit of his personal, secret, hardly smuggled stash (good luck with that)
The best answer so far, Italian Fernet it's not the same as argie's. Ours works better with coca cola, while the other it's actually better for digestive shot.
This is 100% accurate. I've been to US a couple times, and Fernet sold there was minty. I took 4 bottles to my Argentinian friends living in the states. The difference is in the minty flavor.
This is totally true. Also lived in the US for a few years, italian fernet is way more minty. You need to get a bottle from argentina and try the drink again.
Funny story. One of my mates moved to England (we're argies), back when he was 16. He came to Argentina aged 18 as a visit, and was like "hey I never experienced Argentinian nightlife. Let's go to the club". Here we have what we call a "previa", making reference to a pre party meeting, with the objective of hanging out, drinking together, and getting to the club already drunk. So, we start never have I ever with the host of the previa, some chicks, and some other guys. I, being a soft drinker, had one glass of 80/20, then went for a beer. My friend who moved to England stuck to a 60/40. After him having tree glasses of that thing, we decided we should go to the club. He went back to England without experiencing argentinian nightlife due to this. Was it because he got too drunk for the club? Absolutely not. He was having a blast in there. Best party he has been to. No, he didn't experience argentinian nightlife because, to quote what he told me the next day, "I remember getting into the car to leave the previa and head to the club, I remember getting off the car at the club, and I remember getting off a different car at your place, and nothing in between." PS: We only hit him with a 60/40 because he never had a Fernet con Coca before and we were actively seeking to fuck him up. We were successful.
I'm Colombian, I tried it once in the US with some Argentinian friends and I loved it... gradually. But once you like it I guess you love it forever... At least my case.
Everyting related to Argentina seems to work the same way: Fernet, yerba mate and people itself. First reaction: you just hate them. But once you get to know them, you get addicted and you will never leave them!
Hi! I am from Argentina. I was born and raised in Cordoba but currently live in Buenos Aires. Fernet was brought by Italian immigrants at the beginning of the 20th century. Traditionally it was taken with sparkling water and was taken by the elderly in bars and cafes. Legend says that sometime in the late 1980s a grandfather was with his grandson in a bar when the boy mistakenly put Coca Cola in his grandfather's glass that contained a little of fernet. Very common mistake since the color of both drinks is similar at first view. The boy drinks and feels a strange taste and tells his grandfather. Grandpa drinks and likes it. This discovery reaches the ears of the bartender and the rest is history.
As an Argentinian I've NEVER heard of a 90210. What I have heard of, and drank, multiple times is the "peligroso" one, peligroso means dangerous and it IS dangerous. It's basically coke with 20% to 10% fernet. It's dangerous because you don't feel the alcohol AT ALL. You can get super shit faced drunk without even realizing it. I love it.
I'm from cordoba and I don't think I've ever met anyone who drinks it 50-50 and enjoys it (and I know a LOT of people who drink Fernet con Coca), but maybe more like 50 coke, 30 ice, and 20 fernet. You want to have a lot of ice since It tastes better when it is really cold and the water from the ice will help make it nicer for the uninitiated :P Use smaller ice cubes, you want them to melt faster. 90210 is an aberration don't do that! haha. Anyway, that's the way I make it and everyone loves it! Everyone likes it in a different way, don't be afraid to play with the ratios! PS: I loved the video, you've got most of the facts right, well done!
There's also the "Neverending Fernet": You prepare the drink as you like, you drink some, then you fill it with Coke, drink some, then fill it with Fernet, drink, ice, drink, Coke, and so on. I would love to see you with your Argentinian friend in a split screen showing you the way we drink with the Coke plastic bottle cut in half. Great video, already subcribed 2 minutes into it! ❤️
Yet another argentine here: - Actually our national drink it's Malbec Wine, but Fernet con Coca it's certainly one of the most populars if it's not the most popular at all, but we also drink a lot of wine and beer. - 70-30 or 80-20 is the standard. - 50-50 is Cordobés (Córdoba Style). - When you get more Fernet than 60-40, it's oftenly noun as "venenoso" (poisonous), because if you are used to drink it, and you do as usual you'll going to blackout eventually. - Never hearded of 90210. - Córdoba is called "La Docta" (The "doctored" province) beacuse there was funded the first national university and still being one of the most prestigious. It's a big province that is mostly known by their agricultural produccion, beautifull sights and their damms. Córdoba city, the province's capital has a big Neighborhood called Nueva Córdoba that is mostly populated by university students that comes from all parts of the country and the region. - To get the nice foam you just pour the coke righ over the Fernet, never on the ice and you fill it until the foam i'ts begining to grow out of the glass, then you "sign" it drawing an "8" with more Fernet so the foam gets compact. - The right pronuciation is like you'd say "Fair Net" but it's oftenly pornounced without the "T" at all, mostly in Córdoba, but in the rest of the country as well. Never say "Fernai", they'll laugh at you for hours. - Got to try also argentine wines and beers!
a good buddy of mine backpacked through South America and settled in Argentina for a year or so...he came back to the states and introduced me to fernet and coke. Now it is my goto drink during a night on the town or just kicking back at home. My ratios usually are the 30/70 but sometimes a 50/50. It grows on ya. Happy drinking guys!!!
Things argies say: "you don't like it because no one has prepared you a good one yet". Full disclosure though, that was my case. You are measuring it too much, just eyeball the thing. I mean people cut coca plastic bottles in half and burn the edges of the plastic with a lighter so it bends and it smoothens up a bit, right? Also drink it however you like it, if it is too bitter just use less fernet. If you find that sweetspot, it just clicks man.
YES! I just commented that about the bottle haha that is how we drink it, and yeah the more “careful/precise” you are while making it, the worse it’s gonna taste.
If you want to say it as an Italian make that "t" present! 😉 And you're not wrong, I think you could unclog a drain with it. I was cold and battling a slow digestion once and I've been given an espresso cup of steaming Fernet. Traumatic scarring aside, it works like magic
I'm being serious here...nothing makes me want to try this drink more than you saying "traumatic scarring aside". I like STRONG food and drink. I mean like...a slice of Limburger and onion, then a shot of high-proof whiskey strong. So "traumatic" in this context makes me think "tasty".
HaydenX if you do try it and especially the hot version, let me know what you think! I’m curious. (For reference I love wasabi peas and my chili level is carolina reaper, I don’t think my tastebuds are particularly weak!)
The Argentinians are crazy, I love that they created this drink, its so strong but when you find out the good spot of the configuration its really delicious. Greetings from Argentina!!
Cordobés here, I think you should mix somewhere between 20/80 and 40/60, and see what you like most. 50/50 is insane! I'm not even gonna talk about the 90210. Here in Córdoba there is another Fernet brand, called Fernet Beney. Few people know about it, it's NOT branca, but is stronger and more herb-flavoured, if that's a word lol. It goes between 20-80 to 30-70. I really enjoy drinking it once in a while, and I found out people either love it, or hate it. I do love it. Cheers!
The only thing i have to say to americans who watch this video: 1- we dont use lime 2- pls send money we are starving Edit: fua loco es la primera vez que recibo tantos likes
I remember from the Distinguished Spirits RUclips channel that he says the Fernet you get in America tastes different from the Fernet in Argentina (most notably having a stronger mint flavor) and he recommends cutting it with a little Cynar to better approximate Argentinian Fernet. It's tasted good when I've tried it.
Is Branca repackaging Brancamenta as Fernet-Branca in the USA? I don't see how else their Fernet should be more minty the USA than in the rest of the world?
En Argentina hay muchos pesados con el tema de la preparacion de la bebida, que basicamente exageran todos los detalles para mostrarse "Sabios" en el tema "Que el vaso tiene que ser de cierto material, que hay que esperar para poner la coca, que tienen que ser 3 hielos y no mas, que no se puede revolver, que si pero con el dedo, que pusiste 6% de mas de fernet, etc etc" el fernetcola es como dice fernet con coca, en la proporción que te guste y si tenes hielos para ponerle mejor, listo. Facil y sin vuelta.
Fun Fact: The second largest Fernet Branca factory in the world is actually located in Argentina. Since we are the main consumer of this very particular drink outside Italy. And we also have a Coca Cola plant. So... the ingredients are kinda made here... hehe.
but the coke plant only mixes the syrup (specific recipe for the local taste) which comes from the US with the carbonated water and bottles it. Como va JP? todo bien? jajaj
I remember 2 years ago when i graduated from high school in Argentina we traveled like most schools in Argentina to Bariloche and we stay there 1 week going to expeditions during day and partys during night and the only thing we had to drink was fernet and we did it 100% with no coke because it was to expensive in the hotel. Good nights, and at the other day never had hangover due to the quality of the alcohol and the good properties of the roots they put in the beverage.
Update: I am SO glad I tried fernet branca. Holy crap. It's awful and amazing. It's possibly the best drink out there. You get all kinds of crazy herbal notes plus some fruit and chocolate ones. Fernet Branca will take you for a wild ride and the more you drink it the more it feels like you're surfing on a wave of flavor. Get you some.
As an Argentinian, you've said it ALL. Your first impression is ROUGH, but the more you drink, the more you can appreciate it. It's kind of a love and hate relationship, specially if you drink it pure.
This episode in particular makes me think that Greg has actually perfected ice and wants us to point it out in the comments. Thank you for every performance.
The TRUE WAY to make an Argentinean Fernet: We cut a coke plastic bottle in a half or 3/4, curve the edge to the outside or burn it with a lighter so it doesnt feel rustic. Then the holy trinity (ice-fernet-coke) comes up. Finally, we stir a little bit with the index finger to finish with a nice suck of it.
Mal. Tanto quilombo para un Fernet... A ver, buscá la botella más grande que tengas, cortas por la mitad, hielo, Fernet y Coca a masomenometro.... La lima es cualquiera. Hacés eso acá y te sacan a patadas del asado...
@@nicolassiderakis9113 Si te aburris de lo mismo despues de un rato pinchas el bidon con una pastilla y una hora despues hay una moto adentro de la pelopincho
Ok. If the rest of Argentines hasn't said this yet, I will. The Fernet-Cola - A.K.A. Fernet con Coca, Fernandito, Fernando, Fernet, Fernecito - is not the "national drink" of Argentina. Argentina has one of the best selections of wines and different aperitifs, but when it comes to the Oficial Nationak Drink is Mate - a herbal infusion similar to a raw tea which can be drunk through a metallic straw. Now, if we're talking about alcohol, the National drink is Malbec. Not only we're famous for it, we're the VERY BEST at its production. Fernet is a very popular drink, even more popular than beer in some provinces, but not the national alcoholic drink. And no matter what anyone says, I drink mine 20% Fernet / 80% Coke (Regular).
I would say national drink: Mate National alcoholic drink: Wine, maybe malbec i dont know National Cocktail: Fernet cn coca. El fernando es un preparado, por los que entra en la categoria coctail
Hey Greg, yet another argentinian here, if you ever drink fernet branca menta, you should drink with Sprite instead of Coca Cola. Great video, consider me a subscriber from now on!
Just two notes to have in consideration: - The foam comes from the CO2 leaving the coke while is mixing with the Fernet. If you use a measure utensil, the coke will loose all of its gas, and it will make almost no foam. Just eyeball it. - The coke from here (Argentina) tastes different from the coke of there (USA). I think that this is mostly due to Coke using Corn Syrup as sweetener in USA, but using other kind of sugar on Argentina. The difference may not be big, but it's something :P Also, if you want to try another drink with Fernet, you should try the "Fernelo". It's Fernet + Pomelo (Grapefruit Soda). I didn't taste it myself, but I had a lot of good comments about. It's generally made with "Paso de los Toros" (An Uruguayan companie owned by PepsiCo), I don't know what may be it's USA equivalent... The measures are the same as Fernet con Coca.
Great video! In Argentina most people have their first fernet con coca when they are probably 15 or something. Also the cut up coca bottle is called "viajero" or "the traveler" because we pass it around while we go to the club or to another party.
The fun of Fernet con Coca it's that it's a sleeper, you could drink A Lot of it and when you less spect it BAM Rocky comes with the upper cut. It's great man jajaja
I'm going to tell you a secret. Me and my friends (4-5 people) drink about 750 ml - 1 lt of fernet (and about 2.5 - 3.5 lt of Coke) in one night (while having a barbecue, we call it "asado"). We (argentinians) drink a lot, we are used to it.
Acá un argentino con pocas habilidades para escribir en ingles: Yo suelo arrancar las noches y mantenerlo constante con un 60/40 o 50/50 de medio litro, con la cuarentena en mi casa es normal acabarnos la botella de litro en un fin de semana o menos entre 3. Todos mas o menos mantenemos el mismo gusto, mas liviano ya nos parece demasiado dulce. Lo que si, empezamos a cambiar un poco la receta a veces, por ejemplo mi vieja lo toma con jugo de pomelo, y con mi hermana a veces le ponemos limón. En mi caso empece a usar el limón cuando la coca cola empezó a venir mas dulce, lo cual me complicaba al momento de buscar el "punto" entre la coca y el fernet.
Great video! As an Argentine, it's fun to watch this. I have lived the US for a while, and when I tried the Fernet you can get in US supermarkets (it's really difficult to find them, tbh -- you have to go to nicer stores than Walmart), it didn't taste the same. It tasted a tad more minty, which is not the traditional flavour of Fernet. In Argentina you can either get the traditional version (used for Fernet con Coca) or the mint version (usually mixed with Sprite, for example).
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Here's a link, click amongst yourselves!
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Hope your quarantine is going well
where can i get those glasses? im having such a time finding straight glasses!
50/50 tasting notes :
"face assault"
"ultra dark chocolate"
I like it, hit me barkeep!
I beat up the like button.
it was that 90210.
only with chartreuse vert.
Nice video man! Watching you from Salta, Argentina! 🇦🇷❤️
The fernet proportion increases through the night. That's a fact.
70/30. Corta
8O/2O, o vas a tener que comprar una de 3L, y JAJA no.
El facu sapeee
yie
30/70 Beverly Hills
Argentinian here
-no, we dont keep it in the fridge, just the coca goes in the fridge
-50-50 is Cordoba style, 70-30 or 20-80 is about right, but it dependes on how strong you want it
-no limes please
Porque en cordoba estamos muertos por dentro papá, no nos hace nada culiau
@@portadordelwiju JAJAJAJAJAJAAJAJA
yo lo pongo en la heladera un fla pero es preferencia propia
Y es mejor poner el fernet y la coca en la heladera para ahorrarte en poner muchos hielos y que quede aguado
Yo guardo siempre el fernet en el freezer, cuando mas frio mejor, y eso que los cordobeces toman el fernet 50/50 es la mentira mas grande que hay.
As an Argentinian who doesn't like bitter drinks.... Fernet gets better the more you drink it (In the same night)
Literally, you never like it the first time, then it grows on you
In the same night. Jajajajajja estallé de risa.
MaxFPS first time I tried a sip I also had that “what the fuck is this oh god why would anyone drink it” reaction, but then I got a glass of it and it grew on me
denle un premio a la mejor descripcion del fernet que escuche en años.
Como el Ron barato?
The next "jugo Tang naranja y vino Termidor" please.
Uvita y rinde dos pa
@@matiasgaleano4228 usted si sabe jajajaja 👍
Viña de balbo y manaos de naranja.
Un Fantino
Nananana, que Tang ni que Tang. Manaos de Naranja con Vino Toro, vos sabes lo que es eso?
Random youtube video: *has argentina in the tittle*
Argentinians: so you have summoned us
Desde luego maestro
@@camilo23rm tamos re al pedo amigo
Sabe que si
And here we are, can you help us ti get back the malvinas isles?
@@carlitoslopez7551 In English, they're called Falkland Islands.
Another argentinian here:
30% Fernet
70% Coke and ice
When you taste it, if its to strong, you need to screem "CULIAU", its meeans is very strong and need more coke, its a fact 100% cordobés
JAJAJAJ MAL
Jajajajajajajajajajajajaja
It's strongaso, the shell of his mother!
no hace falta que digas que sos argentino, absolutamente todos los comentarios son de argentinos, se vuelven locas cuando algun extranjero habla de esta país pedorro
@@81summer98 no seas amargado pinball.
Brazilian here, learned to drink fernet with argentinian tourists on the beach. Bought a box of fernet this summer. I really love this drink.
Boa manito!
Sopa do macaco! Na.. just kiddin bro. I'm glad you like it!
Argentina and Brazil are the best contry.
Competitive in fútbol, and in counter xdd.
Depex00 sopa do macaco? Essa não conhecia kkk
Another argentinian here just for add some (not) new tips:
Drink in a bottle cut for extra Cordoba powers, without shirt and listening Los Palmeras with the bois in a beach, lake or river
A few recipes:
100% coke: ok, not everyone likes drink alcohol
Fernet 10%/90% Coke= drinkable candy
20%/80%= Soft and sweety
*30/70*= 'perfect balaced taste, as everything has to should be" Cordobés Thanos
40/60= ok, rogue but still drinkable
50/50 = you're a hoho you're brave one!!
60/40= you should stop after the 1th drink
70/30= Bitter mate for real men
80/20= like coffe with sugar on the botton of the cup
90/10= if you have another liver, keep going
100% fernet= 20th century italian gentleman
Extra Córdoba powers if you go to Punilla
For extra Cordoba powers jajaajjaja
jajajajajaja genioo
I live for this comment 😄🤣
vivo por este comentario
You should try Fernet lucera with manaos de uva, is like swiming in The riachuelo with your mouth open
JAJAJAJAJAJA preferible tomar acido
JAJAJA ¿vos queres que este pobre hombre tenga cancer estomacal? XD
Nooooo lo querés matar al gordillo, Manaos nooooooo
JAJAJAJAJAJAJA se le hace un agujero negro en el panza al gordito
jaja
courdouba , fernanditou..
Jajajajajajajajj lo q me reí
Falto Jiménez pero bien jajaja
cord0uba, fernand0u
lpm que tengo down es fernandito no fernando
jajajaja
cordóba
The secret is that we train our taste buds from childhood with the most bitter thing ever: mate.
jajajajaja el pibe a los dos años ya tiene un mate en la mano, cómo no va a tomar fernet después?
@@Lalisosunangel y claro viste xD
Creo que el solo reacciona a bebidas alcoholicas
Amigo yo tomo fernet con coca desde los 6
El mejor comentario jajajajajajajaj
Fun fact: Rami Malek is a very big fan of fernet con coca since he was living in Argentina few years ago.
Esa gente sin gracia que te dice que tenés que poner "Dick Head" son los auténticos "head of chota"
Está checkeado esto????
que crack
Buen dato, pero nadie te preguntó
Fun fact. Kevin Parker was addicted to Manaos Cola and Pitusas cookies. Luckily he hasn't consumed them since he was in rehabilitation
Fun fact: As an Argentinean who moved out to London i can say that our Fernet tastes completely different to the original Italian formula. I would say the Argentinean one is more bitter and the mint tones in there (if any) are barely noticeable, but it makes a much better combination with Coke, where as Italian Fernet is very smooth and has a strong mint flavour
This is true. And I don´t know why there wasn´t any foam. It makes as much foam as a poorly poured beer
absolutely right.
Joaquin Rolfo He was using an already-opened bottle of coke that he was pouring into a jigger first. That’s going to kill any carbonation that was already dying fast in that bottle.
It's true! As an American who recently went to Spain, I realized that the Fernet tastes different from what I was used to in the states...so I'm curious to know which distillery America gets its Fernet from...
Christopher Day All US Fernet Branca is made in Italy.
Argentinian says: No lemon for the love of god, head of chota.
HEAD OF CHOTA HAHAHAHAHA I'M DYING boe se hacia el yankee
@@joseignaciobollea2171 jajajajajajajajajajajajajjaja lptm XD jajajjajaa
Head of chota xdxx
JAJAJAJAJAA estaba buscando alguien que escriba eso.
Jajajaja la traducción literal sería "dickhead"
*drinks the first glass.
[Starts talking in Cordobés]
[Starts to sing Rodrigo songs]
[Starts dancing cuarteto and says culiao]
[Starts to talk of Dieguito Maradona]
[Becomes a new Talleres fan]
[Starts with a "che culeao"]
-The whole Argentinian population has joined the server
577 got that Brazilian wifi
Todos somos argentinos camuflados hablando inglés xD
Shhh I’m trynna get my visa
@@whimahwhe what?
JEJEEEEEE
Shhh, i'm trying to be a original unitedstatecivilian jajajajaja
Nuestra educación llega a tantas personas?
*La argentinidad al palo plays softly in the background*
JDKAKAJS lpm
JAJAJAJAJA
Che quien le entendió algo a este comentario?
@@facundomarinaro1478 Yo, te lo traduzco?
JAJAJAJAJA trememdo
Welcome to Argentina! Here is some Fernet.
"Ugh, dude, this is terrible."
Haha, I know, right? Want some more?
"Y-Yes..."
Also! You can make it softer! I personally drink it 50/50 and my friends HATE ME for it, so I'm forbidden to prepare the "Fernet Pitcher". They drink it around 15/20%. It's an adquired taste, 100%.
Yo lo tomo solo, y soy el rarito de mis amigos. Soy uruguayo viviendo en Argentina, así que se esperaba, jajaja.
As an italian i love drinking it straight lol
son re cagones tus amigos q ondaa
Soma Cruz Tal cual! jajajajj Ahora que boludo este pibe. Que ganas de complicar las cosas al pedo no? jajaj Es un fernandito che, que complicas!? jajjajaj
THE CRAZY PITCHER
jajajaja He started with a serious review and by the end he was a doing an improvised wrestlemania ad :D
Welcome to the wonderful world of Fernet con Coca, my friend ;)
Arruinadoooo! Ya esta, ya es de los nuestros!
Es como la comunion, ya se Argentinizo. No se si es bueno o malo iguall XD!
Argentinean here, I'm gonna add a few notes with timestamps for anyone interested in this drink. First things first though, I really enjoyed enjoyed this video! Learned a lot about Fernet! I'd already figured we're the country that drinks the most fernet in the world, but *75%* ?? That's insane. Any way, let's get to it:
2:15 Indeed, a large chunk of the Argentinean population comes from Italian lineage, myself included.
3:33 The name "Fernandito" stems from taking "Fernet" and converting it to "Fernando," a common Spanish name here in Argentina. "Fernandito" would be sort of an endearing way of calling someone named "Fernando." It would literally translate to "Little Fernando." But, to make it easier to understand, Fernet→Fernando→Fernandito would be like taking Whisky and converting it to Whisky→William→Willie ("Pour me a Willie," though I get the feeling there could be some unintended sexual innuendo there)
4:50 That juggernaut you see there is what we call a "Viajero" which literally means "Traveler." This is because, although it's common at parties and hangouts, we also prepare that thing and drink it *while on our way* to a party or nightclub, hence its name. If you prepare one at parties, it's a great way to start a conversation or get to know other people, as you simply toss a bunch of straws in it and go around the party encouraging everyone to drink from it, whether it's just one person or several at the time.
5:20 Yup, that's about right. 70-30 is the way to go, especially if it's your first time drinking it. It's a strong, bitter drink, and I would say most of its appeal comes from its sort-of-herbal smell and taste (once mixed with Coke. DO NOT smell it pure because it will completely put you off of trying it.) I do agree it's an acquired taste and would bet a year's salary that the vast majority of people who drink fernet DID NOT like it the first time they had it (or, at the very least, didn't know how to feel about it). You do have to get used to it but, once you do, it'll become one of your go-to drinks for sure. I sure as shit could go for one right now, and it's barely half-past noon.
7:30 Indeed, there is a mint-flavored version of fernet. I would say most people usually have it with Sprite instead of Coke.
7:12 We absolutely *DO NOT* keep fernet in the freezer. That's a big no-no. I don't think most people even store it in the fridge. It's my understanding that chilling any sort of spirits or liquors in the fridge does nothing, but don't quote me on that. Besides, the green Branca bottle, with that beautiful, classy label, is a nice bottle to have on display on your shelf.
7:50 I personally don't enjoy it 50-50, but I don't doubt that there are those who have it that way, specially in Cordoba (I'm not from that province/state, by the way).
9:46 Agree, don't put anything else on it. Just fernet, Coke and ice.
10:22 I literally *yelled* "Noooooo!" when I heard 90% fernet. Nah man, just no. Never heard of anyone having it that way either. Only seen a few people have it as shots , but I only ever saw that in the US. It's weird actually; I've been fortunante enough to work in Vail, CO. during the Winter season on four separate occassions as part of a Work & Travel exchange program. There was this bar, The George, where I would go AT LEAST 4 times a week (God, I miss the hell out of that place). Anyway, while it would seem that most Americans had never even heard of the thing, there were some who would have it as a shot, which seemed awfully strange to me; us Argentineans NEVER have fernet that way. Just the thought of it made me shrug my face at how hideous it probably tasted. Which I eventually had to do this one time I lost a game of UNO. At first I was like, "Whatever. If these pansy-ass Americans who don't drink (or like) fernet nearly as much as we do can have it as a shot, it should be a piece of cake for a rugged palate like mine." Boy, was I wrong about that! I started drinking the shot and to this day I swear my esophagus just quit and contracted halfway through. The drink started pouring out of the sides of my mouth. That had never happened to me with ANY shot. It literally felt like my organism was rejecting it. Decidedly. Don't remember if I got to finish the damn thing but, if I did, it certainly wasn't in one sip. Most hideous thing I've ever drank. First and last time I ever did that. Don't know how there are people out there who have the stomach for that.
Other than that, if you're sitting at the bar in the US and order a Fernet with Coke, it's a very good conversation starter, as most people will never have even seen it and will ask you what it is. The foam alone will catch their attention. This was specially true in a place like Vail, where there were so many tourists from all over The States and the world.
""Fun"" fact: it's the drink Alfred tells Bruce he used to have in Italy in "The Dark Knight Rises." They would serve it to him in sort of a small chalice (the amount of a shot) but have it in sips. Must be some sort of Italian or old-man thing. Probably using it the old-fashioned way as mentioned at 1:50
Also, the type of drink is just "Fernet." Branca is the name of the most popular brand, which is also one of the best (and many Argentineans will fight you to the death if your dare question it's THE best). My personal favorite brand of fernet is called "Nero 53," which is only a few years old (less than 10, I think). Really good stuff.
Que dedicación escribir todo eso y que buen inglés wacho
@@melanibruce3755 Yeah. My poor public school english, no me deja escribir asi
Muchot texto jajaj
Gracias por venir a hacer justicia! Venía a decir algo de eso y que también se puede "coquear" un poco si no le gusta tan amargo, pero no están listos para esta conversación jaja. Dijiste todo lo importante
No conocía Nero 53. Dónde cuerno se consigue?
as an expat living in Argentina I love this drink and here are a few tips i would give
1. bigger glass
2. smaller ice cubes
3. plastic bottle coke (has way more gas)
4. ABSOLUTELY NO LIME!!!!
As a 30-year-old Argentinean, I have to ask: DUDE, what the hell are you doing here? I'm almost trying to figure out a way to get myself and my family out of this country before it inevitably collapses (again).
@@Olderaccount17 If he has USD he can live like a king here.
@@Olderaccount17 ya te lo dijo Hernán! Yo soy de acá, y acá me quedo, el mismo cielo en que nació el Diego..
Pones argentina en el título y todos nosotros aparecemos
Holi!
Prácticamente es la mejor forma de atraer argentinos
En un epi de coraje el perro cobarde sale un pez argentino que menciona a Diego Maradona? Aparecemos
El prota de la peli starship trooper es porteño? Aparecemos, se mencions villa gesell en Xmen pero muestran bariloche? Aparecemos, hoodwicked menciona Argentina? Aparecemos
Gringo toma fernet y nos menciona? Obvio que aparecemos
@@alvarox951 Menciona que Hackett de Mass Effect es Porteño en el codex? Cagamos a los Reapers a trompadas papu!!
Obvio
aparecemos y nos da sed al ver el video
Im from cordoba argentina and i wont lie i had a heart attack when i saw that lime.
jajaaa
Same
Es un face of verga el gordito
We all had 😬😬😬
Capital y creo que todo el país reaccionó así jajaja
One of the million Argentinians watching this and I want to add something: The preparation method that you mentioned cutting the coca-cola bottle is called Viajero (Traveller) and is usually made when you are on a party or want to go for a walk and share a fernet with friends.
Acá donde vivo siempre a la botella cortada le decimos guacho jajajajaja
@@TLightBulb192 re groncho jajajjaja
más vale papaaa un viajero cuando salías de la previa al boliche, cosa de artesanos...
Crotera se llama
@@chebestia discúlpeme señor francés
El chabon contando la historia hasta de como se invento la botella de fernet....
ARGENTINOS: YA TOMATE EL MALDITO FERNET!!!!!!!
jajajaj es verdad.
no se por que pero lo lei con acento cordobes xd
@Natanael Cairó y si no queres estar en la misma bolsa tomatelas. Lo que puse es una forma de expresar lo que la mayoria entramos a ver. Si vos sos de la minoria que si presta atencion a todo lo que dice y te haces el culto por eso te felicito. Pero entonces ahorrate el comentario aca y habla con la minoria. Saludos
@Natanael Cairó si en eso tenes razon por ahi me pase con la respuesta q te di. Disculpame no hace falta bardear ni nada por el estilo. Saludos
Seee jajajaja
Guys you should make 25% fernet and 75% Coca-Cola, if you want to make a good foam, put the glass in a 45°/50° angle and pour the coke slooowlyy (ir should have a Lot of gas if not it wont make any foam). Viva argentina carajo 🇦🇷
Aguante argentina lpm
This guy has it right. We don't trink fernet and coke with more than 45% percent of fernet. Its 25% of fernet and coca cola to the top of the glass
@@luciogarcia3204 yo me reviento un 50/50 los sabados cuando salgo, pero lo normal no pasa de 40% y eso cuando le agarras la mano.
Claramente dejando la política de lado, sino somos un desastre man
Viva! 🇦🇷
Nice to see someone actually informed make a video about fernet, most usually have their facts way off, but you sir made us proud. Just some comments:
- The drink is served cold. As cold as possible actually. Usually this includes ice, the coke is cold off the fridge, and, personally, I put the fernet in the freezer (most people don't but I find it better this way).
- The foam isn't necessarily desired, it's like the foam on the beer. Some people like it, some don't. The usual household preparation on a 2L cut coke bottle has a 20% foam volume which is inevitable but not actually desired, it's a byproduct of pouring over plastic instead of crystal. Very slow pouring of the coke, and trying to hit the ice brings down the foam significantly.
- YES the glass bottle coke is the best and the most sought after when preparing a Fernet.
- Usual ratio is 70/30, which is optimized for flavor. Anything over that is usually just to get drunk faster, and doesn't involve enjoying the drink.
- YES it is definitely an acquired taste. Start with low fernet percenteges and slowly build up to the 70/30 while you are still trying it out, this will make it way more enjoyable.
- I've never seen someone drink fernet with lime. I might try it out, but intuition and popular belief seems to be that it's no good. Branca makes a mint flavored fernet which isn't as popular as regular fernet, it's usually mixed with sprite or 7up and it probably makes more sense to add lime to that one instead of the classic fernet with coke. I personally never tried mint fernet.
The legends tells that if you say: "ARGENTINA" three times before you go to sleep, we the argentinians; will show up into your dreams!!
hola
vendo muletas
And we'll say... cuantas copas tenes ? Maraca jajajaja
What?..., Who?... , Why?... Did someone summoned my? For god sake it's 4:00 A.M. : (
"COMPRO ALUMINIO COMPROOOOO!
COMPRO BATERÍAS VIEJAS, COMPRO MOTORES VIEJOS COMPROOOOOOO!"
First alcoholic beverage I drunk in my life still remember saying "it's awful but I want more" My exact words.
The only time I ever had Fernet and Coke I ended up streaking in a small village in Jujuy.
me la juego a Humahuaca, respuesta final.
@@estratega5833 Yo apuesto a que fue Tilcara..
@@ivanjuarez2877 es más posible, me la jugué un toque
JAJAJA yanki blando que no se banca un carnaval xd
Apoyo la idea de que terminó en Tilcara
I bought a bottle last night to try a drink from the book “Booze and Vinyl 2” without realizing it has a 2 week shelf life once opened. I was frustrated at first but then I thought “I bet Greg made a video about this!” So glad to learn about this combo! I like how the bitterness helps tame the sweetness of the coke. It’s noon and I’m enjoying a 70/30 at the moment! Hunkered down in a snowstorm in the northwest, time to try some new drinks…
Also, I’m glad I typed this comment so I could listen to the bonus content at the end. You crack me up!
Argentinian tip: For the foam you just need more impact when pouring the coke. It should impact more into the Fernet, not the ice!
Yeah, you have fans in Argentina Greg!
Uruguayan here. As almost everything Argentina does, we adopt it. I personally drink 20% fernet / 80% coke. No lime. Cheers!
Are you sure Fernet was not invented in Uruguay? Give it some time, it will be soon...
@@bannedtalks2030 hahaha I see where you going with that, you little scoundrel!😂😂
Cuando te descuides el fernet con coca va a ser invento uruguayo xD
@@nahueltapia8393 😂
I don't get it, isn't Uruguay an argentinian province?
Hi Greg! We are Visit Argentina, the official tourism account for Argentina, and we want to thank you for speaking so highly about our country and the Córdoba province.
Hope you enjoy a good Fernet con Coca and we can toast soon!
I certainly never thought about visiting Argentina before this video, but now... now I'm thinking about it. Seems like a fun place with a lot of history.
@@chrismanuel9768 As an Argentinian, most people say "this country is a shithole" but at the same time, we would never wish to be born on another country, this place is just magical, such a passionate place...
@@chrismanuel9768 Yes! Come visit
@@chrismanuel9768 we have every weather , and you can party 24/7 my friend
Vamos menem
Next video: Manaos & Fernet vittone.
Vos lo queres matar?
La mezcla prohibida XD
Te re moris
el fernet prohibido
Si sobrevive a eso, el coronavirus no le va a hacer ni cosquillas 😂
Como argentino vengo a sacar mi patriotismo de cartón que usamos cada 4 años en los mundiales y cuando mencionan el país en algún lugar. Viva la patria, carajo!
Nunca mejor dicho
🇦🇷 VAMOOOOOOO CARAJOOOOO 🇦🇷 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😁
Volve a tu barcito de cerveza artesanal
¡Saludos a mis amigos de Argentina! :D
Traidor!!!! xddddd
Nos aparece en RUclips un gringo tomando fernet y acá caemos todos los argentinos a enseñarle cómo se hace.
No podemos evitarlo jajajaja
Pd: hay que tirarle la coca desde más alto para que se haga la espumita.
Le faltó servir el fernet en una botella cortada a la mitad jajaja
Y con Coca hispana (azúcar de verdad).
Para mi el fernet perfecto es con una espuma de 1 dedo de ancho o dedo y medio como máximo. No se porque pero cuando veo que sirven pura espuma me invade una ira asesina
👏👏👏
jajajajaja posta hay que argentinizar el mundo
This drink is like TOMACO from the simpsons. At first you hate it, then you just cant have enough of it.
most common ratio is about 25% fernet 75 coke.
70 30 mas facil
No seas trolo man
@@433lemmon Me esperaba encontrar exactamente este comentario jajajajajajaj
NO SEAS TROLO MAN ES 40-60
Fr fr I have a friend that said he hated fernet, then he started drinking it more often with the guys and now he loves it
Bro
70% Coca
30% Fernet
2 hielos
Y nos vimos.
3 hielos*
No, el porcentaje de fernet es segun que tan en la loma del orto queres aparecer sin ropa ni riñon
60 de Coca y 40 de Fernet!!
Con 2 hielos!!
4 hielos si es en botella cortada
@@antolevy3163 estará muy aguado !!
Ahh, when you brought up the original cut a bottle of coke in half recipe, there you proved you really did do your research. Cheers man!
que gire, que gire, que gire la recortada
El viajeroooo
Una hermosa popular que arranca 30/70 y termina 70/30
And you grab a lighter to soft the edges. ;)
Argentinian here. Fernet is life. Fernet is love.
*PREY THE FERNE PIBE, PREY THE PUTO FERNE*
GIVE ME VODKA! I'm sick of Fernet, it's the only drink that people have, other than beer, that I don't like either. Also Hola desde Argentina
daleeee perrooooooo
@@julipazos1146 daa te gusta mas el smirlo quien sooo
@ my guy, you taco box nivel Dios
How to drink it the Argentinian way: just eye ball the thing. Keep it simple, that's how we do it.
Also, help us. We are in big debt.
HAHA best comment so yea, we are so carefree with our cocktails that we accidentally went carefree with our economy too!!!! :DD
@@sofiamejiasesperanza2912 al least we don't have a disaster every day like ANOTHER country *cough cough Chile cough cough*
@@nehuenrivas4891 am I sensing some SHADEE?
@@sofiamejiasesperanza2912 damn we straight beefin in english my guys
@@jura7159 fr fr
Having been to Argentina recently (in March 2024) for almost 2 weeks and spent 5 days in Buenos Aires, I can tell you fernet is very common in restaurants and bars. I fell in love with the drink (fernet con coca) and now it's a treat to remind me of the trip. I feel the more you drink it the more you like it. It's a bitter taste, so not for everyone, but with Coca Cola it's delicious.
Yeah greg! We call it a fernando. You should start trying it in a 20-80 ratio and you'll develop a taste for it. And we do store it in the freezer ice cold and the coke in the fridge, it's a defining factor.
20-80? More like 35/40-65/60 (por lo menos desde mi parte, pero eso es más extremista)
@@Navifighter64 solo los cordobeses se bancan más de 50% jajaj
@@Navifighter64los vas a matar wachos jaja... los nuevos tienen que empezar 80/20 asi les gusta, es como si alguien probara mate sin azucar por primera vez
---SO! That’s why ABBA were singing with such devotion to Fernando?! Enlightenment!
Yeah I forgot to mention that. You should drink it more "coqueado" (heavy on the coke) at the beginning. Then you acquire the taste for it.
I just noticed that Gregs hair indicates his level of drunkness.
Lolll, and now I will never not notice that.
Yeah, the hair is a good indecator :D Check out the back catalog he sometimes say what eps he shot previously that day. Kind of a fun easter egg :P
Exactly my thought!
Just like a Saiyans hair determines their power level :D
@@epictoasterify wait, what do you mean with back catelog? I don't understand
You have an Argentine certificate when your stomach gets used to the fernet and diarrhea stops coming
Fun fact: Alfred in the Dark Knight Rises likes Fernet Branca too. The theme for that scene its Fernet Branca too by Hans Zimmer😀😀.
PD: I'm argentinian too😀
Argentinian here, who also lived 18 years in the states.
There's something that you should keep in mind when trying "that Fernet". That bottle is the original recipe, it says Made in Italy, and the taste is, like you said, minty.
The Fernet that us (argentinian) drink is Made in Argentina, and absolutely lacks of that minty taste. I don't know the reason why, some say it's because the demand is so high that the distillery doesn't really gives the time needed for the drink to really ripe.
The Made in Italy Fernet taste to me like the Fernet Menta sold in Argentina, which is the minty version of the drink (not popular at all)
The Branca brand, owner of Fernet, won't allow argentinian made Fernet in the US market. So the only way to taste the flavor that made this drink so popular here would be by getting an argentinian friend to let you try a little bit of his personal, secret, hardly smuggled stash (good luck with that)
The best answer so far, Italian Fernet it's not the same as argie's. Ours works better with coca cola, while the other it's actually better for digestive shot.
Completamente de acuerdo, estuve en europa y compré fernet allá, tiene otro sabor
This is 100% accurate. I've been to US a couple times, and Fernet sold there was minty. I took 4 bottles to my Argentinian friends living in the states. The difference is in the minty flavor.
This is totally true. Also lived in the US for a few years, italian fernet is way more minty. You need to get a bottle from argentina and try the drink again.
Funny story. One of my mates moved to England (we're argies), back when he was 16. He came to Argentina aged 18 as a visit, and was like "hey I never experienced Argentinian nightlife. Let's go to the club". Here we have what we call a "previa", making reference to a pre party meeting, with the objective of hanging out, drinking together, and getting to the club already drunk.
So, we start never have I ever with the host of the previa, some chicks, and some other guys. I, being a soft drinker, had one glass of 80/20, then went for a beer. My friend who moved to England stuck to a 60/40. After him having tree glasses of that thing, we decided we should go to the club. He went back to England without experiencing argentinian nightlife due to this. Was it because he got too drunk for the club? Absolutely not. He was having a blast in there. Best party he has been to. No, he didn't experience argentinian nightlife because, to quote what he told me the next day, "I remember getting into the car to leave the previa and head to the club, I remember getting off the car at the club, and I remember getting off a different car at your place, and nothing in between."
PS: We only hit him with a 60/40 because he never had a Fernet con Coca before and we were actively seeking to fuck him up. We were successful.
I'm Colombian, I tried it once in the US with some Argentinian friends and I loved it... gradually. But once you like it I guess you love it forever... At least my case.
la verdad es que la cultura Argentina y Argentina en general me parecen de lo mejor del mundo.
Saludos desde Argentina
Vine a buscar el comentario de "América es un continente para darle like.
xq lo traducía litera? jajaja
Si y tambien su pais se llama america pa , te guste o no
@@lautaroparodi5908 se llama Estados Unidos, pero no tienen un gentilicio como en español que es estadounidense
@@zeonvibes se llama Estados Unidos de América, por lo tanto se pueden llamar así mismo Americanos. Hay cosas que aprender todavía, pa.
@@facudacrema9962 no se llama estados unidos de america xd, de donde sacaste eso?
Everyting related to Argentina seems to work the same way: Fernet, yerba mate and people itself. First reaction: you just hate them. But once you get to know them, you get addicted and you will never leave them!
Even the way they move their hands 👐
Y el dulce de leche
Amén
Y la falopa
@@joaquinconsina3371 eeeeeeeeeeee
Tell Fernet you sold a bottle, Greg. I want to party like I'm in a carpet store full of twigs and dirt, and end up in a steel cage.
and that's the story of Roadhouse
Now that's a great start to a DnD campaign instead of meeting in a tavern
+1, I am absolutely getting a bottle after watching it
He sold another bottle.
Hi! I am from Argentina. I was born and raised in Cordoba but currently live in Buenos Aires.
Fernet was brought by Italian immigrants at the beginning of the 20th century.
Traditionally it was taken with sparkling water and was taken by the elderly in bars and cafes.
Legend says that sometime in the late 1980s a grandfather was with his grandson in a bar when the boy mistakenly put Coca Cola in his grandfather's glass that contained a little of fernet. Very common mistake since the color of both drinks is similar at first view.
The boy drinks and feels a strange taste and tells his grandfather.
Grandpa drinks and likes it.
This discovery reaches the ears of the bartender and the rest is history.
The order:
-Ice
-Fernet
-Coke
-More fernet, drawing eights
Perfecto, ese es el orden!!! Aparte el que hizo este no hace espuma!!!
y entonces vomitar en tus calzados.
Como vas a poner el hielo primero?
@@ericingram38 por qué pondrías el hielo después?
@@ericingram38 el helo se pone para que cuand ola coca caiga encima, las moleculas de gas que chocan con el hielo formen esa espumita rica
As an Argentinian I've NEVER heard of a 90210. What I have heard of, and drank, multiple times is the "peligroso" one, peligroso means dangerous and it IS dangerous. It's basically coke with 20% to 10% fernet. It's dangerous because you don't feel the alcohol AT ALL. You can get super shit faced drunk without even realizing it. I love it.
Tenes que decirlo con acento cordobes. Noventa-do'-diez
@@jcarlinho y siiii hijooo! veeeee
Eso es todooo coooca, papi
Cuando ví lo que estaba haciendo abrí los ojos como el dos de oro. Ese 90210 te la pone más rápido que Chano manejando
Así es justo como yo lo tomo siempre. Así termino, también, menos mal que sólo tomo en casa.
Got to say, I’m a big fan of Sad Old Man Who Quotes SNL From the 90s.
He's good enough. He's smart enough. And doggone it, people like him!
with greeEEEeegggg
I was equally impressed by the Aqua Teen reference. Well done Greg, merry christmas and enjoy your carpet square
Head wound harry agrees
I'm pretty sure I AM Sad Old Man Who Quotes SNL From the 90s. This comment brought to you by Happy Fun Ball (tm).
I'm from cordoba and I don't think I've ever met anyone who drinks it 50-50 and enjoys it (and I know a LOT of people who drink Fernet con Coca), but maybe more like 50 coke, 30 ice, and 20 fernet. You want to have a lot of ice since It tastes better when it is really cold and the water from the ice will help make it nicer for the uninitiated :P Use smaller ice cubes, you want them to melt faster. 90210 is an aberration don't do that! haha. Anyway, that's the way I make it and everyone loves it! Everyone likes it in a different way, don't be afraid to play with the ratios! PS: I loved the video, you've got most of the facts right, well done!
There's also the "Neverending Fernet":
You prepare the drink as you like, you drink some, then you fill it with Coke, drink some, then fill it with Fernet, drink, ice, drink, Coke, and so on.
I would love to see you with your Argentinian friend in a split screen showing you the way we drink with the Coke plastic bottle cut in half.
Great video, already subcribed 2 minutes into it! ❤️
Un típico sábado a la noche nomás
95% of the comments: *as an Argentinian I must say...*
We cannot help it.
We Argentinians are very nitpicky and when people have misconceptions about us we are very critical.
As an Argentinian I find that fascinating
If you dont give your opinion your are not argentinian its in our DNA
Kaz and we are arrogant pricks as well.
Yet another argentine here:
- Actually our national drink it's Malbec Wine, but Fernet con Coca it's certainly one of the most populars if it's not the most popular at all, but we also drink a lot of wine and beer.
- 70-30 or 80-20 is the standard.
- 50-50 is Cordobés (Córdoba Style).
- When you get more Fernet than 60-40, it's oftenly noun as "venenoso" (poisonous), because if you are used to drink it, and you do as usual you'll going to blackout eventually.
- Never hearded of 90210.
- Córdoba is called "La Docta" (The "doctored" province) beacuse there was funded the first national university and still being one of the most prestigious. It's a big province that is mostly known by their agricultural produccion, beautifull sights and their damms. Córdoba city, the province's capital has a big Neighborhood called Nueva Córdoba that is mostly populated by university students that comes from all parts of the country and the region.
- To get the nice foam you just pour the coke righ over the Fernet, never on the ice and you fill it until the foam i'ts begining to grow out of the glass, then you "sign" it drawing an "8" with more Fernet so the foam gets compact.
- The right pronuciation is like you'd say "Fair Net" but it's oftenly pornounced without the "T" at all, mostly in Córdoba, but in the rest of the country as well. Never say "Fernai", they'll laugh at you for hours.
- Got to try also argentine wines and beers!
Hermoso comentario!
Comentario de un cordobés seguramente jajajaj
@@sntjp9326 nop. Porteño. Pero voy seguido para Córdoba y tengo muchos amigos cordobeses.
"50-50 es Cordobés" Hmmm mirá como te mira conan
El verdadero cordobés toma 90210, 90 de ferne 2 hielos 10 de coca
a good buddy of mine backpacked through South America and settled in Argentina for a year or so...he came back to the states and introduced me to fernet and coke. Now it is my goto drink during a night on the town or just kicking back at home. My ratios usually are the 30/70 but sometimes a 50/50. It grows on ya. Happy drinking guys!!!
Things argies say: "you don't like it because no one has prepared you a good one yet".
Full disclosure though, that was my case. You are measuring it too much, just eyeball the thing.
I mean people cut coca plastic bottles in half and burn the edges of the plastic with a lighter so it bends and it smoothens up a bit, right?
Also drink it however you like it, if it is too bitter just use less fernet. If you find that sweetspot, it just clicks man.
YES! I just commented that about the bottle haha that is how we drink it, and yeah the more “careful/precise” you are while making it, the worse it’s gonna taste.
You got it all right man!
Argies es un término muy cringe, por favor no te copies de los australianos
@@bioemiliano que buen dato me tiraste amigo 👀
3rd World style
If you want to say it as an Italian make that "t" present! 😉
And you're not wrong, I think you could unclog a drain with it. I was cold and battling a slow digestion once and I've been given an espresso cup of steaming Fernet. Traumatic scarring aside, it works like magic
I'm being serious here...nothing makes me want to try this drink more than you saying "traumatic scarring aside". I like STRONG food and drink. I mean like...a slice of Limburger and onion, then a shot of high-proof whiskey strong. So "traumatic" in this context makes me think "tasty".
Italiani me lo date un Dioporco in onore di questa nostra connazionale?
HaydenX if you do try it and especially the hot version, let me know what you think! I’m curious.
(For reference I love wasabi peas and my chili level is carolina reaper, I don’t think my tastebuds are particularly weak!)
[[Insert Name]] uhm, grazie? salute! 😆
@@HaydenX always fun to see people mentioning Limburger, since it confuses the shit out of me, because I'm from Limburg
The Argentinians are crazy, I love that they created this drink, its so strong but when you find out the good spot of the configuration its really delicious.
Greetings from Argentina!!
De nada pa, al menos para los tragos somos buenos
No hay de que rey, cuando quieras hacete un buen ferno con una botella cortada y 65%coca 5%hielo 30%fernet
se tiraba flores a sí mismo
Si, es bueno. Pero hay mejores.
Que dise nosein gles
Cordobés here, I think you should mix somewhere between 20/80 and 40/60, and see what you like most.
50/50 is insane! I'm not even gonna talk about the 90210.
Here in Córdoba there is another Fernet brand, called Fernet Beney. Few people know about it, it's NOT branca, but is stronger and more herb-flavoured, if that's a word lol. It goes between 20-80 to 30-70. I really enjoy drinking it once in a while, and I found out people either love it, or hate it. I do love it.
Cheers!
The only thing i have to say to americans who watch this video:
1- we dont use lime
2- pls send money we are starving
Edit: fua loco es la primera vez que recibo tantos likes
El mejor comentario por lejos.
El mejor comentario lejos.
please get us out of latinoamerica
Jajajajaja manden plata le mandó y que querés si nos gobiernan unos chorros
JAJAJAJAJA el mejor comentario
I remember from the Distinguished Spirits RUclips channel that he says the Fernet you get in America tastes different from the Fernet in Argentina (most notably having a stronger mint flavor) and he recommends cutting it with a little Cynar to better approximate Argentinian Fernet. It's tasted good when I've tried it.
Is Branca repackaging Brancamenta as Fernet-Branca in the USA? I don't see how else their Fernet should be more minty the USA than in the rest of the world?
@@kattkatt744 Nah, we have both on the shelves here.
There are two plants where the Branca's fernet is manufactured in the world, one in Italy and the other in Argentina.
En Argentina hay muchos pesados con el tema de la preparacion de la bebida, que basicamente exageran todos los detalles para mostrarse "Sabios" en el tema "Que el vaso tiene que ser de cierto material, que hay que esperar para poner la coca, que tienen que ser 3 hielos y no mas, que no se puede revolver, que si pero con el dedo, que pusiste 6% de mas de fernet, etc etc" el fernetcola es como dice fernet con coca, en la proporción que te guste y si tenes hielos para ponerle mejor, listo. Facil y sin vuelta.
Es un asco el fernet con coca
@@xx_shotoakn_xx2888 Que haces aca entonces? es un video que habla exactamente de eso
Quien diantres le llama así??? Se le llama Fernando
@@xx_shotoakn_xx2888 es un gusto adquirido, no te va a saber rico hasta que insistas y veas con el tiempo
@@xx_shotoakn_xx2888 muy fuerte para alguien afrancesado como tú
Nananana como explica, es un genio.
Aparte te tira toda la data, no deja nada sin decir. Muy buen video 👏
Fun Fact: The second largest Fernet Branca factory in the world is actually located in Argentina. Since we are the main consumer of this very particular drink outside Italy. And we also have a Coca Cola plant. So... the ingredients are kinda made here... hehe.
but the coke plant only mixes the syrup (specific recipe for the local taste) which comes from the US with the carbonated water and bottles it. Como va JP? todo bien? jajaj
Actually, we have several coke plants. But the syrup is still imported… so
@@joacovidal hablen español loco soy de boca
He said that already..
Argentina has the biggest production of Fernet Branca in the world.
Greg needs to drink more branca! And then just let him go off and do what he wants
*two days later*
RUclips bartender Greg from How to Drink becomes new USA president. XD
the normal in argentina is, a glass of fernet with coca and go dance cuarteto. wherever you do in these lapsus is missing
"You have to mix it with Coke head of chota, cat"
Head of chota!!!! Jaja
Cómo olvidar ese gran momento.
inolvidable
Lo mejor es que en inglés existe el "dickhead" pero el vago le salió lo open english y le mando lo primero que el sentido común le dijo xd
Jajajaa inolvidable
I remember 2 years ago when i graduated from high school in Argentina we traveled like most schools in Argentina to Bariloche and we stay there 1 week going to expeditions during day and partys during night and the only thing we had to drink was fernet and we did it 100% with no coke because it was to expensive in the hotel. Good nights, and at the other day never had hangover due to the quality of the alcohol and the good properties of the roots they put in the beverage.
Update: I am SO glad I tried fernet branca. Holy crap. It's awful and amazing. It's possibly the best drink out there. You get all kinds of crazy herbal notes plus some fruit and chocolate ones. Fernet Branca will take you for a wild ride and the more you drink it the more it feels like you're surfing on a wave of flavor. Get you some.
“Awful and amazing” ding ding ding
As an Argentinian, you've said it ALL. Your first impression is ROUGH, but the more you drink, the more you can appreciate it. It's kind of a love and hate relationship, specially if you drink it pure.
Welcome.
And you are forgetting to tell us about your experience the day after, am I wrong by saying you had the best number 2 of your life?
Update Update: I still love it. Fernet Con Coca at a 50/50 mix is my favorite drink.
That Aqua Teen Hunger Force reference is on point. Loved it
I would just watch drunk Greg give more wrestling promos. That was honestly one of the funniest things I've heard in a good bit!
That is a dream episode
Got heavy Mr. Torgue vibes and I love it
If y'all want views, just talk about Argentina and we'll do the rest 🤙🏼
Claro amigo.
Muchos canales de afuera están haciendo esa, tienen mas visitas que con sus propios ciudadanos
porque somos re cipayos e inseguros y necesitamos validación externa
@@julian.castro18 claro, necesitamos que el mundo hable de nosotros
“Sad old man who quotes SNL from the nineties” is my second favourite show on this channel.
Me, an argentinian:
My time to shine
yup.
But, was it accurate?
“Cordóba” was killing me, not gonna lie
En BA se dice “Fernet-cola” no? No “fernet-con-cola”.
The Fernandito part is the best, yeah shure a fernandito taste like Branca and cola
I'm literally drinking a fernet while watching this lol ...Aguante el fernet carajo!
This episode in particular makes me think that Greg has actually perfected ice and wants us to point it out in the comments.
Thank you for every performance.
Argentinian here:
WHY DID YOU PUT A LIME WTF-
Porque es un cretino
Porque como en muchas bebidas el limón queda bien, y la coca con limon es popular, Bueno las matemáticas no estaban a su favor
por que quiere vernos sufrir.
La coca queda bien con limon, no es raro que se le ocurra. Pero igual es una verga esa combinacion y por lo menos se dio cuenta
@@goteer10 mira capo, yo tomo coca con limón, pero eso es inaceptable. Fuera de mi establecimiento
"Welcome to the family!"
"Tastes like dirty mint!"
if u ever had fernet u would know its totally accurate, and at all insulting! aguante el ferne !
@@ChafaPato Es un toquecito mentolado, incluso el Branca clásico. Pero definitivamente no es el sabor predominante.
The TRUE WAY to make an Argentinean Fernet:
We cut a coke plastic bottle in a half or 3/4, curve the edge to the outside or burn it with a lighter so it doesnt feel rustic. Then the holy trinity (ice-fernet-coke) comes up. Finally, we stir a little bit with the index finger to finish with a nice suck of it.
Jajja
el fernet version plaza es ese ajjajaj
@@chikifco es el mágico, el especial
Mal. Tanto quilombo para un Fernet... A ver, buscá la botella más grande que tengas, cortas por la mitad, hielo, Fernet y Coca a masomenometro.... La lima es cualquiera. Hacés eso acá y te sacan a patadas del asado...
@@nicolassiderakis9113 Si te aburris de lo mismo despues de un rato pinchas el bidon con una pastilla y una hora despues hay una moto adentro de la pelopincho
Yay, a vídeo about my country, saying hi from Argentina, hope you have a nice day
Ok. If the rest of Argentines hasn't said this yet, I will.
The Fernet-Cola - A.K.A. Fernet con Coca, Fernandito, Fernando, Fernet, Fernecito - is not the "national drink" of Argentina. Argentina has one of the best selections of wines and different aperitifs, but when it comes to the Oficial Nationak Drink is Mate - a herbal infusion similar to a raw tea which can be drunk through a metallic straw.
Now, if we're talking about alcohol, the National drink is Malbec. Not only we're famous for it, we're the VERY BEST at its production.
Fernet is a very popular drink, even more popular than beer in some provinces, but not the national alcoholic drink.
And no matter what anyone says, I drink mine 20% Fernet / 80% Coke (Regular).
I would say
national drink: Mate
National alcoholic drink: Wine, maybe malbec i dont know
National Cocktail: Fernet cn coca.
El fernando es un preparado, por los que entra en la categoria coctail
@@nen1996 Coincidimos.
Pero nunca en botella cortada.
Hey Greg, yet another argentinian here, if you ever drink fernet branca menta, you should drink with Sprite instead of Coca Cola. Great video, consider me a subscriber from now on!
Asesino
O con Paso De Los Toros! El fernet de menta también es riquísimo.. pero va con algo más cítrico, no con coca..
@@li__suarez no se... Yo le mandaría puro.
Just two notes to have in consideration:
- The foam comes from the CO2 leaving the coke while is mixing with the Fernet. If you use a measure utensil, the coke will loose all of its gas, and it will make almost no foam. Just eyeball it.
- The coke from here (Argentina) tastes different from the coke of there (USA). I think that this is mostly due to Coke using Corn Syrup as sweetener in USA, but using other kind of sugar on Argentina. The difference may not be big, but it's something :P
Also, if you want to try another drink with Fernet, you should try the "Fernelo". It's Fernet + Pomelo (Grapefruit Soda). I didn't taste it myself, but I had a lot of good comments about. It's generally made with "Paso de los Toros" (An Uruguayan companie owned by PepsiCo), I don't know what may be it's USA equivalent... The measures are the same as Fernet con Coca.
Además de la coca también el fernet italiano (que es el que seguramente tenga este chabon ) es distinto al argentino
bien ahi por reivindicar el Fernelo 👏👏
Paso de los toros is something like schweppes
Great video! In Argentina most people have their first fernet con coca when they are probably 15 or something. Also the cut up coca bottle is called "viajero" or "the traveler" because we pass it around while we go to the club or to another party.
Living for that beverage WrestleMania advert right now, seriously made my day
Greg: This tastes like carpet.
Also Greg: Drinks enough to kill a horse.
Nah fam, he could be drinking way more
The fun of Fernet con Coca it's that it's a sleeper, you could drink A Lot of it and when you less spect it BAM Rocky comes with the upper cut. It's great man jajaja
I'm going to tell you a secret. Me and my friends (4-5 people) drink about 750 ml - 1 lt of fernet (and about 2.5 - 3.5 lt of Coke) in one night (while having a barbecue, we call it "asado"). We (argentinians) drink a lot, we are used to it.
Acá un argentino con pocas habilidades para escribir en ingles:
Yo suelo arrancar las noches y mantenerlo constante con un 60/40 o 50/50 de medio litro, con la cuarentena en mi casa es normal acabarnos la botella de litro en un fin de semana o menos entre 3.
Todos mas o menos mantenemos el mismo gusto, mas liviano ya nos parece demasiado dulce.
Lo que si, empezamos a cambiar un poco la receta a veces, por ejemplo mi vieja lo toma con jugo de pomelo, y con mi hermana a veces le ponemos limón.
En mi caso empece a usar el limón cuando la coca cola empezó a venir mas dulce, lo cual me complicaba al momento de buscar el "punto" entre la coca y el fernet.
Man, hacete hombre y tómalo puro.
El ferne se toma 100-0 cagón
@@Fernando-hc2hr todo coca
Eso es naranjina, con pomelo o Fanta.
Somos muchos los que tomamos el Fernet 40/60 en lo personal me gusta que el Fernet se sienta y no sea muy dulce
Try out "jugo tang" and "termidor" wine. You would get a lot of argentinians suscribers
Se vaa a morir!
@@BautiNogueira. De felicidad por todo lo que ahorro
@@tomasrojo2573 jajajajajaja
No.
Me tentė MAL 🤣
Actually... our national drink is wine. Like it's literally, according to law, our national drink.
But Fernet con Coca it's a pretty popular drink.
Creo que drink en el contexto que lo dice se traduciría como trago. La bebida nacional sería national beverage.
doesn´t compare to chilean wine doe
@@LucasCaaman Now say it with out crying haha
@@LucasCaaman disint cimpir ti chilinin win di
Great video! As an Argentine, it's fun to watch this. I have lived the US for a while, and when I tried the Fernet you can get in US supermarkets (it's really difficult to find them, tbh -- you have to go to nicer stores than Walmart), it didn't taste the same. It tasted a tad more minty, which is not the traditional flavour of Fernet. In Argentina you can either get the traditional version (used for Fernet con Coca) or the mint version (usually mixed with Sprite, for example).
Today is argentina independence day!!! Let´s make a toast with fernet con coca.
que tostada pete
@@Chaskibbumbumun brindis Otaku sucio