Wow, this is so good (Stars' Top Recipe at Fun-Staurant)|KBS WORLD TV 210629
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- Опубликовано: 13 сен 2024
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▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.82
- Every Tuesday 06:15 (Seoul,UTC+9)
- Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja
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I tried a similar dish in japan with a whole fish! The layer of salt is really thick and hard but it wasn't salty at all!
I saw this method in restaurants but never at home it looks good I'm gonna try this
She’s so unexpected I love it!!
Wow , that must be palatable with kinds of fresh spises, only in top recipe i saw this kind of cooking procedure 👍
you mean the salt bake?
@@kamen25 yes😊
macam miang pla pao thai dishes omg missin thai
when I see the thumbnail, I thought she's jeon somin ㅠㅠㅠㅠ
In italy we mix little bit of water with salt then cover the fish and bake it.salt become hard crast .you can remove all the salt .her recipe not good because you can see she could'nt remove salt
Yup she should use a whole fish with scales on to keep out the salt
Clicked because I thought the lady in the thumbnail was Hyerin 😂
That's good she will have less dishes to wash 🤣🤣🤣🤣
I have that exact mini cleaver 😂😂😂
Actually no need egg white. Just salt and some water is enough
EARLYYYY!!💕💕❤
Who is she?
Actress Myung Se-bin
anyone who see my comment, who know how to get rid fishy smell without using soju/wine/beer?
Something acid based. Lemon, Lime, orange etc.
Ginger
Milk
Turmeric. But the color will goes yellowish.
Vinegar or lime/orange (just the water) with some salt.
Thank you 💕 i appreciate all of your tips😊😊😊
Ain't it Thai dish?..
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