I made this for my Grand daughter's going away party , she will be leaving for the Navy at the end of the mouth . I followed the directions to the tee. It was the best ever . I made 104 sticks . ALL GONE , had many of guests ask were we got the chicken ? After telling them " I made them " They thought I was kidding . Had to show the recipe to them. You are the BEST thank you for making this video .
Tried this tonight. To my American hillbilly nose the Bull Head BBQ sauce stinks. But man once you get past it this was some of best Chicken on a Steeeck that I have ever tried and it was right here at the house. Thanks Raymon!
So straight to the point and no ego or face time...best way to have a recipe channel.All the best to you, I'm cooking 3 recipes over the next week...cheers
i bake it for a bit AND fry it you’re 1000% correct it makes a huge difference i also didn’t have the bulls head bbq until now i ordered it online and now next time i make it i’ll have it, btw it’s also good to do with steak for the same recipe i’ve made it 2 times doing everything the same minus bulls head i used korean bbq marinade sauce and a lil bit of teriyaki i’ve made one with chicken and once with steak both came out amazing i know with the bulls head bbq it’ll be WAY better
OMG! I made this with the Bull BBQ sauce and all. I made a small batch to be cautious. They are amazing! I am now going to make a big batch so I will blow my diet completely to hell, but worth it. I topped it off my frying them for 1 minute and I added red food coloring in the marinate because I did not have beet juice. Looked and tasted so authentic! Thank you for posting. Forever a fan.
Sir you are a lifesaver and a beautiful human being for putting this video up.. finally I know how to make it myself.. and you gave all the the secrets to make it taste just like you would get at restaurant
Man I just want to say thank you !! I've been looking for the recipe for so long. Probably for 8 years. I had tried many times and failed. I had got everything you said and and it came out perfect !!! THANKS !!! Im trying the Bourbon Chicken next.
I love Asian food but i find it so hard to get great authentic recipes that aren't some sort of Asian-Fusion. I have to say your recipes are honestly the best! Keep it up! :)
Raymond your videos are spectacular to say the least. I love watching them over and over again. You make it simple so first timers, like myself, feel very confident when preparing these dishes. Plz keep up the good work. Love the explanations as to why things are done a certain way. I'm your number one fan.Debbie Looper-Nohannon, LPN
Thank you for putting the ingredient list with measurements and where to get the items off Amazon. Greatly appreciated and earned my subscription for sure
I loved your recipe and that info about beetroot sauce was like a revelation to me! :) Thanks a million, my chicken is now marinading and it does have red color :)
To be mention along with Cooking with Dog, Maangchi and RunnyRunny999 is a great honor. Thank you very much. Maybe someday we will do a colloboration video together.
This recipe is the closest I can get to my local Chinese restaurant amazing job. I can't wait for you to start making videos again and hope you are well.
Thank you also for your video. We had chix on stix last night from the restaurant and all wondered, again, why they taste so good which is why I found your recipe. It's so cool how people like you share easy to follow and buy for recipes so freely. It really is fun to make something so different in your kitchen than, say, was made for you when you were growing up. Also, I liked your pleasant voice and encouragement for the challenge. For me, I just want to be a better cook for my family and have fun doing it. So, thanks, again.
I am , Alyssa's Grand Father ( JP) . I do not have a Goole acct. , and I made the chicken on a stick . Her older sister is going into the Navy. This chicken on a stick was a great big HIT . Once again thank you for a great recipe and video .
thats lots of ingredients that probablyi will not find easy because living in mexico, but i subscribe to your channel i like the way you explain and edit the whole recipe! keep the work!
Can't wait to make this! Everything I have cooked following your reciped has been awesome!! Ty so much for the videos please keep them coming! Going to get the Bulls Head bbq sauce tomorrow.
Great video guiding us thorough instructions and ingredients. I am grilling since its about 90 degrees here. The tip of frying in the end would never have occurred to me. Not so healthy...but I don't have this everyday. Looking forward to tonight's dinner...Thanks!
Hello, Love this recipe made it for parents anniversary it was a BIG HIT! Thank you sooooo much.... Will you be posting one for beef teriyaki on stick?
This chicken was fantastic! The whole family loved the "Chicken" on a "stick". It taste just like the chicken at our Asian Restaurant! We will absolutely make it again. Five Stars!
Hey it’s 2019 and just discovered this wonderful Man! I have made his Orange Chicken and my friends now say that they will ONLY eat my Orange Chicken and will not eat out again. So now I am making Chicken on a steeek 🙂. Putting together the marinade right now. I will let you know how it turns out later today or tomorrow so stay tuned. PS: I have ALL the ingredients.
I really enjoy that you show different techniques with your videos. Thank you for your efforts and great information. Love watching and learning each time you post something new. From ' Down Under ! ' :))
I was wondering how my favorite Chinese place I order from 3x a week does this. They must do a lot of prep work! Thanks to this awesome video i'll try to make it myself now.
***** No!!! Why you have a pokemon and I have none! Haha don't worry about the city wok guy... You're chicken is way better than his shitty chicken haha
***** No!!! Why you have a pokemon and I have none! Haha don't worry about the city wok guy... You're chicken is way better than his shitty chicken haha
I tried your recipe it came out great exactly like Chinese restaurant taste...all your videos are great....love your ninja knife skills.....Where do you film all your recipes?
Thank you so much for this quick and easy recipe. So much better than those over inflated ego food influencers that just want to get their faces in the camera as much as possible.
I made this for my Grand daughter's going away party , she will be leaving for the Navy at the end of the mouth . I followed the directions to the tee. It was the best ever . I made 104 sticks . ALL GONE , had many of guests ask were we got the chicken ? After telling them " I made them " They thought I was kidding . Had to show the recipe to them. You are the BEST thank you for making this video .
Update: is your granddaughter still in the navy? and tell her we said thank you for your service ❤
I like how there's epic music in the background like you're making food to save the world
Lol
Hahahahha 👍🏼👍🏼👍🏼
HE IS🗡
I've done it.
FAKE FAKE ? Are u a fake? Is this sarcastic comment? I think he is the real think and i am greatful we have his recipes!!!
Tried this tonight. To my American hillbilly nose the Bull Head BBQ sauce stinks. But man once you get past it this was some of best Chicken on a Steeeck that I have ever tried and it was right here at the house. Thanks Raymon!
I didn't intend to mis-spell your name. I am hopeless at the keyboard.
So straight to the point and no ego or face time...best way to have a recipe channel.All the best to you, I'm cooking 3 recipes over the next week...cheers
I love your approach to making these videos. It's sensible, realistic, and low-budget. Best kind of cooking show.
Mark Henderson Thank you.
Dreamy Abaddon
I've made these and they come out tasting just like the restaurant. Thank you for sharing.
Deep frying makes a HUGE difference. It dries up the surface a bit and makes delicious crispy edges all around the chicken.
Did u try both ways?
i bake it for a bit AND fry it you’re 1000% correct it makes a huge difference i also didn’t have the bulls head bbq until now i ordered it online and now next time i make it i’ll have it, btw it’s also good to do with steak for the same recipe i’ve made it 2 times doing everything the same minus bulls head i used korean bbq marinade sauce and a lil bit of teriyaki i’ve made one with chicken and once with steak both came out amazing i know with the bulls head bbq it’ll be WAY better
@@nickdemarino5391 what kind of oil did you use for frying?
The background music makes the creation of these CHEEKEN on a STEEK into an epic adventure.
OMG! I made this with the Bull BBQ sauce and all. I made a small batch to be cautious. They are amazing! I am now going to make a big batch so I will blow my diet completely to hell, but worth it. I topped it off my frying them for 1 minute and I added red food coloring in the marinate because I did not have beet juice. Looked and tasted so authentic! Thank you for posting. Forever a fan.
What oil is best to use to fry them?
This recipe I've been looking for forever. It looks just like the ones at the Chinese Buffets here in Vegas!❤️
easily my new favorite cooking channel. I love his mellow delivery and humor.
All I can say is you Rock! I'm watching one vid after another lol. You're simple direct approach is how cooking vids should be. You're a star!
Sir you are a lifesaver and a beautiful human being for putting this video up.. finally I know how to make it myself.. and you gave all the the secrets to make it taste just like you would get at restaurant
Man I just want to say thank you !! I've been looking for the recipe for so long. Probably for 8 years. I had tried many times and failed. I had got everything you said and and it came out perfect !!! THANKS !!! Im trying the Bourbon Chicken next.
I love Asian food but i find it so hard to get great authentic recipes that aren't some sort of Asian-Fusion. I have to say your recipes are honestly the best! Keep it up! :)
Raymond your videos are spectacular to say the least. I love watching them over and over again. You make it simple so first timers, like myself, feel very confident when preparing these dishes. Plz keep up the good work. Love the explanations as to why things are done a certain way. I'm your number one fan.Debbie Looper-Nohannon, LPN
Wow, I've been wanting to know what was in this for years. Thank you so much. I'm going to try this tomorrow.
I love your videos and I really like how you do not hide your "secret" ingredients :) Very clear and hilarious explanations. Keep them coming :D
Love your videos. You deserve to be a winner here for the best, comprehensive and amazing hidden secret ways to make these food.
I made these yesterday... on the grill. It was all we ate lol. Keep the recipes coming bro
An you used all the ingredients?
@@kennyhumble3699 skipped the beet juice & added extra garlic & sugar.
@@chall0430 ok thank you for that, I didn't think you'd respond back because your comment is 8y old, but thank you, I definitely will be trying this!
This turned out to be so delicious that my family wants me to make it regularly.
"Now we insert the STEEEEK into the CHIKKIN"
+333999 Blackbeard Hahahah
Hahahaah omg
😂😂😂
I've tried this recipe several times. it is so delicious!!
+Sherry Harrell where did you find the bull head sauce at or what did u use
How long did you bake the chicken
I really like the way stir fry Vegetable It very nice Man The Art Cooking
Thank you for putting the ingredient list with measurements and where to get the items off Amazon. Greatly appreciated and earned my subscription for sure
Cool "how to" man, I like the humor you put into the video.
Keep up the good work ;)
You are very detailed and appreciate that
Thank u for dropping this recipe it really has that takeout smell mine’s marinating now. The BullHeadBBQ was a fun ingredient
Even without the bullhead sauce these are the best!! Thank you so much!
Great recipe and hilarious narration. Loved every moment and chicken turned out perfect!!!!
Love your shows..good satin cantonese english accent and clear techniques..to che ni!
One of RUclips's best! Thanks again for your video!
One of our favorites. Thanks for the recipe. Adding it to our culinary playlist.
I love all your recipes and videos, you are a very great chef! thank you so much for what you do. we love and appreciate you.
My favorite Cantonese cooking Channel!❤️❤️❤️ I soooo enjoyed your Honey Chicken recipe! I make it now at home, and it was so easy!!
I loved your recipe and that info about beetroot sauce was like a revelation to me! :) Thanks a million, my chicken is now marinading and it does have red color :)
When I go to a Chinese buffet I get two items. Tons of chicken on a stick and tons of chicken fried rice and I’m a happy camper
Made this several times. Really awesome recipe. Thank you.
Your videos are so informative and I so appreciate your sense of humor!
You, Cooking with Dog, Maangchi, and Runny Runny999 are my absolute favorites :-)
Keep up the fantastic work Ray !
To be mention along with Cooking with Dog, Maangchi and RunnyRunny999 is a great honor. Thank you very much. Maybe someday we will do a colloboration video together.
@@TheArtOfCooking Hi. Love your work. Are you still around?
This recipe is the closest I can get to my local Chinese restaurant amazing job. I can't wait for you to start making videos again and hope you are well.
I just got my. Bullhead sauce from Amazon so making this today! Thanks! Your recipes Rock! ❤
Thank you also for your video. We had chix on stix last night from the restaurant and all wondered, again, why they taste so good which is why I found your recipe. It's so cool how people like you share easy to follow and buy for recipes so freely. It really is fun to make something so different in your kitchen than, say, was made for you when you were growing up. Also, I liked your pleasant voice and encouragement for the challenge. For me, I just want to be a better cook for my family and have fun doing it. So, thanks, again.
I just love your tutorials
I am , Alyssa's Grand Father ( JP) . I do not have a Goole acct. , and I made the chicken on a stick . Her older sister is going into the Navy. This chicken on a stick was a great big HIT . Once again thank you for a great recipe and video .
thank you for your quality and precision, and lack of drama! Great work!
You put a smile on my face everytime I see a new recipe thank you
Glad I found you teach me how to cook new dishes love your videos.
thats lots of ingredients that probablyi will not find easy because living in mexico, but i subscribe to your channel i like the way you explain and edit the whole recipe! keep the work!
Can't wait to make this! Everything I have cooked following your reciped has been awesome!! Ty so much for the videos please keep them coming! Going to get the Bulls Head bbq sauce tomorrow.
Dude you are so awesome I've been looking for that authentic taste for years now
Teriyaki cheeken... on a STEEK.
Great video guiding us thorough instructions and ingredients. I am grilling since its about 90 degrees here. The tip of frying in the end would never have occurred to me. Not so healthy...but I don't have this everyday. Looking forward to tonight's dinner...Thanks!
I just love u n your talent ;) I have cooked so many of your recipes n all came out great ty so much
Thank you soooo much for sharing this video. I just love this chicken and I'm making this as I type. Please keep sharing your yummy foods!
Hello,
Love this recipe made it for parents anniversary it was a BIG HIT! Thank you sooooo much.... Will you be posting one for beef teriyaki on stick?
Hey thats Jose d Jalepeno on a stickkkkk lol But thanks for d recipes they are delicious. From d Caribbean Trinidad and Tobago we love you. God bless
I really wanna try this because I love this teriyaki chicken they serve at Chinese buffets.Thanks for sharing this recipe.:)
I'm gonna make these in my toaster oven with parchment paper!❤️❤️❤️ Thanx👍
Best Chinese meat dish channel on youtube. You are my meat god..... That sounds wierd.
been waiting for your video man. great as usual
This chicken was fantastic! The whole family loved the "Chicken" on a "stick". It taste just like the chicken at our Asian Restaurant! We will absolutely make it again. Five Stars!
You sound so sarcastically hilarious. I like this recipe and will try it tomorrow for my friend's little boys who love my cooking.
I made this for my boys. They loved it! Thank you for sharing.
Mr. Plinkett does cooking. I love it.
Amazing! My son's best friend's family owns the Chinese restaurant here in town. It's a secret recipe! Thanks for sharing yours!
Going to try it tonight. Looks very delicious. I hope I can do it justice. Thanks n great job.
Just ordered the Bullhead from Amazon. Can't wait to try this recipe. What kind of oil is best to fry the chicken ?
Hey it’s 2019 and just discovered this wonderful Man! I have made his Orange Chicken and my friends now say that they will ONLY eat my Orange Chicken and will not eat out again. So now I am making Chicken on a steeek 🙂. Putting together the marinade right now. I will let you know how it turns out later today or tomorrow so stay tuned. PS: I have ALL the ingredients.
I am laughing my ass off. Your videos are so informative, yet entertaining to watch. Thank you for not boring me like other videos do.
I really enjoy that you show different techniques with your videos. Thank you for your efforts and great information. Love watching and learning each time you post something new. From ' Down Under ! ' :))
I think I might try this with my favorite teriyaki sauce + the bulls head bbq sauce!
Nice, thanks for these cooking videos. I tried the brown sauce, and it was awesome!
Black Warrior Lures Glad you like it.
I was wondering how my favorite Chinese place I order from 3x a week does this. They must do a lot of prep work! Thanks to this awesome video i'll try to make it myself now.
btw I hope you survive the "city wok" guy from southpark. maybe you can build a "shitty wall" around your house lol..
Ron Conover LMFAO, yes I need to build a "shitty wall" around my house and use my Charizard as a guard.
***** No!!! Why you have a pokemon and I have none! Haha don't worry about the city wok guy... You're chicken is way better than his shitty chicken haha
***** No!!! Why you have a pokemon and I have none! Haha don't worry about the city wok guy... You're chicken is way better than his shitty chicken haha
Love your videos! This was an excellent dish that I combined with your lo mein recipe. I got the Bull Head from amazon.
Can hardly wait to do this!
Yeah that bbq sauce is really the secret ingredient
Thank you for sharing this awesome recipe.
Thanks for the video. This is one of my favorite dishes.
AHHH CANT TAKE IT ANYMORE!! EVERYTHIN U COOK LOOKS SOOO GOOOODDD!! NOW IM HUNGRYYYYY!! ;-;
I just love Chicken on a Stick, glad you shared the recipe. :) :)
dude... you need your own cooking show...
What kind of oil do you use fry the chicken 🐔
I love your videos, lol, to say nothing of my fondness for your recipes!
Thank you.
THANK YOU! I really needed this recipe.
I love your videos please do fried bean curd and garlic sauce! and how to make Chinese rice!
I like your cinematic music.
I really do like your videos and recipes. Can you do a video of veggie fried rice and egg rolls? Thanks!
love the epic music and city wok reference
Excellent as always , thank you so much for the vid, looking forward to watching more
Thank You Raymond For This Wonderful Video.
This looks wonderful
Thanks so much!! Now I'm ready to try this delicious looking dish! Your the best!! Keep up the great work!! 😊
😋 thank u! One of my Favorites
I tried your recipe it came out great exactly like Chinese restaurant taste...all your videos are great....love your ninja knife skills.....Where do you film all your recipes?
Manny Cazares At my parent's restaurant.
I can't wait to try this one out! Do you think you could do a video for beef teriyaki?
Impurusable Sure
Impursusable trust me he will make it. Me and several of others asked him to make this one and he did. He's such a sweetheart!
Thank you so much for this quick and easy recipe. So much better than those over inflated ego food influencers that just want to get their faces in the camera as much as possible.
Excellent as always, please can you make a tutorial on salt and pepper spare ribs
great! thanks and greetings from germany! :-)
These are delicious.a restaurant I go to makes them😊😊😊
Looks good will try it. I love teriyaki chicken.