I've purchased several of the Sugar Torani Syrups and I've been making my own low calorie coffees at home similar to the Nutella and vanilla ones at home since mid 2020 saving on the calories and also at a fraction the price per serving as well which has helped manage finances at the same time without giving up the treat to look forward to for when I start my workday. Awesome video, thanks for sharing some of Macrobarista's recipes!
Loving your content Ryan. It’s so crazy to think how, here in Australia, I don’t know anyone that ads anything into their coffee order. Just lattes, caps and long blacks.
I've been a Starbucks addict since 2017 or 2018. Every morning, I used to order a Venti Mocha Frappacino with almond milk, whipped cream and mocha drizzle everyday then I went to ordering a Venti Mocha Cookie Crumble with almond milk. Nowadays, I order an extra hot Venti White Chocolate mocha with almond milk whipped cream, cinnamon powder and 3 packets of stevia. Trying to make the switch to just a regular black coffee. It's hard.
About 10 years ago, I stopped putting sugar or cream in my coffee. You get used to the flavor. At Starbucks, I always get the 5 calorie Nitro Cold Brew with no sugar or cream or anything. It's an acquired taste. I never feel guilty about drinking coffee because its always straight and black. I drink maybe two a day. I totally recommend it.
I've purchased several of the Sugar Torani Syrups and I've been making my own low calorie coffees at home similar to the Nutella and vanilla ones at home since mid 2020 saving on the calories and also at a fraction the price per serving as well which has helped manage finances at the same time without giving up the treat to look forward to for when I start my workday. Awesome video, thanks for sharing some of Macrobarista's recipes!
Loving your content Ryan. It’s so crazy to think how, here in Australia, I don’t know anyone that ads anything into their coffee order. Just lattes, caps and long blacks.
Haha for sure. Us Americans are pretty… Reckless? Lol
Macrobarista is a G, been ordering his drinks for like 2 years now.
Agreed! He’s the man!
I've been a Starbucks addict since 2017 or 2018. Every morning, I used to order a Venti Mocha Frappacino with almond milk, whipped cream and mocha drizzle everyday then I went to ordering a Venti Mocha Cookie Crumble with almond milk. Nowadays, I order an extra hot Venti White Chocolate mocha with almond milk whipped cream, cinnamon powder and 3 packets of stevia. Trying to make the switch to just a regular black coffee. It's hard.
About 10 years ago, I stopped putting sugar or cream in my coffee. You get used to the flavor. At Starbucks, I always get the 5 calorie Nitro Cold Brew with no sugar or cream or anything. It's an acquired taste. I never feel guilty about drinking coffee because its always straight and black. I drink maybe two a day. I totally recommend it.
👍👍👍