Start of video: says "healthy" with a heavy revulsion and deep sense of dread. End of video: says "healthy" with the biggest, goofiest grin on his face.
@owo2561 Are you talking about your profile or replying and talking about mine? Might be clear if you worded it as "Don't view my profile" if you mean yours.
I make these for my kids all the time. They're fantastic with raisins, vanilla, and Cinnamon and a little bit of almond extract if you're feeling frisky😊. You can even add a little bit of chocolate chips on top too. They're awesome quick treats.
@@Werewolf_Korra I made like 300 of the pumpkin quickies last Thanksgiving and gave them to my students 4 each in a cute box. They were a hit! I am making these for end of the year!
Being diabetic, these caught my eye right away. I added some peanut butter chips in the batch for the kids, and they were a hit. My only advice is to make sure you use BIG bananas to make sure they are moist, otherwise recipe is perfect as is. Thank you so much!
@@Acadia26 theres different types of sugar, fruits have more complex sugars, that yes will raise blood glucose, but they won't spike it hard like candy or other artificially sweetened things do. And as for the oats, and carbs they contain, they dont affect blood glucose much at all if theres no added sugar. So yeah something like this is a great way for a diabetic to have something sweet without ruining their sugar levels
I've been trying to keep to a diet for a while, and finding snacks that won't just totally ruin it has been difficult. Not only did you just give me a snack that I would totally eat, it's also one of the easiest recipes I have ever.
@@elouise5593 please don't make comments about people's bodies like this. You never know what sort of journey they're on. I know you mean well, but for some, this can be very harsh to read.
Fun fact: due to the lack of toxic preservatives or things like chocolate, you could also make these as treats for your dog! (And sneak a few for yourself while they’re still a bit too warm for your pooch)
I would never give a dog bananas my mother's German Shepard took a bite of her banana and within 30 minutes to an hour she found him dead behind the couch so I would never give those to dogs.
My kids made these all the time when they were young. They all loved the banana version but each added different things ~ one liked ch chips, one liked coconut flakes & nilla and one added chopped pecans & cinnamon. Very versatile recipe 😊
I make these all the time but with instant oatmeal. 2 packets to 1 banana. Since the oatmeal is flavored and sweetened, they taste good but not as healthy as using just quick oats 😊
In some of his old long-form videos he mentions that's partially why he doesn't use any machines like mixers in these. He doesn't want people thinking they NEED one to make the recipe, everyone can give it a try!
The only way this guy intimidates anyones is if you are homophobic... Like actually afraid of gay people not the weird hate centric one we been going with.
@@jocomfiresin6982 im a little interested in why someone would be afraid of gay people in particular. What, are they worried that thier gayness will sour thier milk?
@@blakksheep736 ... I don't know. I am notably not afraid of anything but myself. I have an extreme phobia related to self control due to the ages of 8-13 involving the state forcing a bunch of drugs I didn't need on me and me being stuck in an existential nightmare where my every waking moment was hell. Also... Important point not defending or anything... Phobias are in themselves defined as something that doesn't make logical sense. If there's an answer to your question then it stops being a phobia now doesn't it?
I made these from a magazine about that time. I'd have been 14 or 15. I added a chocolate bottom by dipping to the banana version (my favorite), and cinnamon, nutmeg, and pecans to the applesauce version for winter holidays.
This cookie was the only one my mom let us kids bake when we were little. We couldn’t spill liquid or smash eggs. This cookie helped keep mom’s sanity intact, a very healthy thing!
Im glad you got to make something but that also makes me sad. Me and my daughter bake together and I love seeing her with her independence, messy or no.
I wouldn't stop pestering mom to help me make cookies and she was big pregnant and fed up with my energy. So she "let" me do it myself. At age 6. I still love to bake.
Ell Keesler, I knew a Jack Keesler from Wisconsin, when he was doing his Dental residency at the University of Washington dental school. Maybe you 2 are related? BTW, your Nana is lucky to have you!
Wait a second... This is brilliant. A few scoops of protein powder and they could be little protein bites Edit: Tried it! Definitely decent for the minimal effort
Quick, simple and quite tasty. Do recommend. I also used creamy honey flavoured quick oats and it turned out amazing. Great snack for a cold gloomy Thursday.
I used to make the banana ones for my kid as a breakfast treat. You can add things like nuts, dried fruit, chocolate chips,etc. I had a coworker who used pureed carrots and oats with chopped walnuts, crushed pineapple and coconut with a dash of cinnamon. They tasted like a healthy carrot cake. She always made them really big and brought them whenever we'd have a breakfast meeting at work.
They are from way farther back than than that. About the late 1800s. At least, he's brought them back to the forefront, because they're delicious and easy.
I never get tired of this man’s shock when he puts something ridiculous in his oven and it somehow comes out as an actual cake/cookie/pie/whatever it was supposed to be
Just a tip: You can write on the baking paper instead. I typically do that when making home made pizzas because we cover the other toppings in enough cheese that it's not obvious who's pizza is on what side of which baking sheet.
I remember a version of this recipe I found when I was in middle school: 2 large bananas, 1 cup oats, and 1/4 cup walnuts, chocolate chips, or other mix-ins.
i made these today with the addition of chocolate chips, poppy seeds and oven roasted pepitas (i seasoned my pepitas with 1 1/2 tsp of cinnamon, pinch of clove, dash of nutmeg, dash of coriander and about 2 tsp of sugar) i added a small dash of salt and baked for 11 min and 20 sec (for each batch) the additions are totally worth it 😊
Sound like a healthier snack option for the whole family regardless of age. Plus they would work with most diets I’d imagine. also tons of things you can add to suit your own taste.
The 80s surprisingly had a lot of healthy homecooked/homemade versions of a lot of foods; including many typically unhealthy staple items. It was an era of experimental trends, foods and ideas.
I love these cookies. Simple and nothing my daughter is allergic to. You should try applesauce biscuits too. 1 cup applesauce, 2 cups self rising flour. 350 for 22 minutes.
I’m 9 months pregnant and literally just jumped off my couch to make these because I knew I had the ingredients and been wanting cookies. Waiting for that 15 mins 😂👀 Update: they weren’t very good. Very healthy and convenient but not tasty
💕 easy ass delicious cookies and water breaking, the only two things that can get a 9-months pregnant woman to jump! The visual was adorable, hope you loved your cookies, and best of luck to you mama✌😎🍪
I used to make these for my kiddos for breakfast so they could eat them on the way to school. I got a lot of sideways looks from parents and teachers who just thought I was giving my kiddos cookies for breakfast. I even had to explain to the principal what was in the cookies after a teacher complained about them.
Ooh, I used to bake homemade for my kids to take to school. I too got a letter home from the teacher suggesting I was sending inappropriate foods. For instance carrot muffins with yogurt chips. Kid called them cupcakes because they were in cupcake paper. There was no sugar involved, just applesauce and a tablespoon of molasses. Oatmeal muffins got the same treatment. He was a little bitty kid and could've used the extra calories.
Dude you don't owe anyone an explanation on how you parent or feed your kids. I would've ignored the teachers bitching, told her to mind her own, and then brought some for the whole class😂
@@Gnaritas42"Cool" Sugar in moderation is fine and a tablespoon of molasses is moderate. Me myself, I would be more worried about the sugar content in everything else the school was serving since sugar is in damn near everything in the USA.
@@RHCole you basically have to worry about the sugar content in anything that isn't a real natural food. Best to just not eat anything processed at all, treat the grocery store like a farm, don't buy anything that doesn't exist in nature. But I was correcting some bad knowledge there: > There was no sugar involved, just applesauce and a tablespoon of molasses. Both applesauce and molasses absolutely involve sugar.
Bananas and plantains are literally readymade cookie dough.. just mash and add something to hold them together like oats, crumbled digestives or even dessicated coconut and stick them in the oven! Absolutely perfect!
Ohhhh Dylan I just love you.. your style, your sense of humor, the way you do all the baking. You bring me laughter every time. I would buy your book if I had an oven or and a freezer. Keep it up Dylan!!! 😊
I could believe that they are healthy dog treats… because that’s kinda what they taste like too 😂. I mean if you’re dying for a cookie … sure. I’d stick to feeding them to a dog tho
I get so much enjoyment from your videos. I love the look on your face when something turns out better than you expect it to. I have major health issues, and a terminal illness, and i haven't cooked in over 12 years. You inspire me to try cooking again!
I've made these a few times and they are a FANTASTIC way to use up old bananas with very little effort. If you're feeling adventurous, I HIGHLY recommend adding a 1/4 tsp of vanilla and salt, being a little stingy on the salt. But they work great with just the two ingredient method too 8D
My coworkers have so many different dietary restrictions i feel bad bringing in treats not everyone can have but im pretty sure everyone can have these ill have to try them
Omg!!! My grandma used to make these when we got the flu!! She would serve one at a time with a cup of hot ginger tea!! It was light but filling and it tastes good!! 😃😃😃
it’s always a good day when dylan posts edit: this comment has proved my theory that as long as you’re early and comment something positive about the poster you get way more likes than you deserve
You're magic enough for me...a sensation even. Your book is on my list even though I can't afford it right now. I hope it will still be in print by then.
This is generally how I felt the first time my mom made oat bran muffins at home when I was a kid. Then I found out you just had to put some butter on them while they were fresh out of the oven and then they were one of the greatest things I’d ever eaten, highly recommend them if you haven’t had them before
Made these with a few tweaks. Doubled the recipe, since we had two bananas that needed to be used up. Added in 1 tsp of cinnamon. Topped with a smear of Nutella, which ABSOLUTELY gave it a flavor boost
The concept reminds me of the avocado bread and ice cream bread you posted a few months ago. All the ingredients you need are already in the banana/apple sauce
I make the applesauce version pretty regularly, with a generous application of cinnamon, because I love cinnamon. Great little pantry-staple, healthy cookie!
@SomeonesGhost with the apple, yes, for sure. Dark chocolate chips work great with the banana, too. They're totally customisable and it's a great base for so many flavours!
Throw in an egg, if you're vegetarian and put on a fryingpan and you got yourself banana pancakes ❤❤😊❤❤ i make them for breakfast, theyre delicious and healthy
I made these ALL THE TIME (with minor addition of a splash of oil and a handful of raisins or chopped dates) when my son was little. He was too busy to sit at the table for long so I’d put a plate of these on the coffee table for him to graze on. I miss seeing him with one in each of his tiny fists as he toddled around.
You literally make my day when ever I watch you bake something!! I can’t wait for your book to turn up I’m so freaking excited!!! Thank you for bringing light to this world and mine you are amazing!! Xx 💖
I add some mini chocolate chips to mine. Sometimes if I feel adventurous I add a couple tablespoons of peanut butter or honey or any other flavoring to it. They're super easy and very yummy too.
@@betinivinicius Please post your results.. The ripe banana should be sweet enough because they turn to sugar as they ripen but who knows until you try...
You might have a texture problem, aren't the flavoured ones processed for "instant" cooking? OTOH it's 15 min of oven time, and simple/cheap enough that an experimental failure won't lose you that much :)
This recipe is awesome! So thankful that you shared it! I've had to go gluten-free recently & it's tough to find something gluten-free & good without breaking the bank!
Start of video: says "healthy" with a heavy revulsion and deep sense of dread.
End of video: says "healthy" with the biggest, goofiest grin on his face.
I imagine because usually “heathy” can mean “taste like cardboard” or otherwise a labor to ingest and maybe digest
@@Critick3000 oh god I'm having flashbacks to those dry granola bars from that description
Doubled the recipe with banana, added 1/2 bag butterscotch....yumm!!
@@emilieboyles Okay, that sounds really good!🍌
There was a full story arc in there.
"Banana is supewiah" The feeling when a cookie transports you back to early childhood. They really must be magic.
That was the part that got me, too! 😂 He's so freaking adorable!
Oooohhh add mini chocolate chips
@owo2561 Are you talking about your profile or replying and talking about mine? Might be clear if you worded it as "Don't view my profile" if you mean yours.
The way I read that made it sound like that one British actor in my head.
But banana is supewia
I make these for my kids all the time. They're fantastic with raisins, vanilla, and Cinnamon and a little bit of almond extract if you're feeling frisky😊. You can even add a little bit of chocolate chips on top too. They're awesome quick treats.
I was thinking cinnamon applesauce would be good! Thanks for the tips. I’m definitely trying these!
Same how long do they need to bake for?
A touch of melted peanut butter on the banana ones is my personal favorite.
You're a cookie, Dylan. You're too damn sweet for this world. We don't deserve you.
Holy shit, a recipe simple enough for me to replicate, cant wait to try this
I HAVE FAITH IN YOU DOC
I did the pumpkin quickies for Thanksgiving and they went over really well.
- One day later
"I swore it was just a simple recipe, your honor. I don't know how I caused the Western Seaboard to slide into the Pacific."
I know right? This seems more than managable. Maybe add some sugar?
@@Werewolf_Korra I made like 300 of the pumpkin quickies last Thanksgiving and gave them to my students 4 each in a cute box. They were a hit! I am making these for end of the year!
Banana is superior was too cute ahah
*supewior
ik!! 🥺🤍🖤
@@j-yoshi64_justcallmej supeweiuh. UwU
Wuv, twOOh wuv! 😂
Well he's a gay man he's a little bias xD
Being diabetic, these caught my eye right away. I added some peanut butter chips in the batch for the kids, and they were a hit. My only advice is to make sure you use BIG bananas to make sure they are moist, otherwise recipe is perfect as is. Thank you so much!
How is a load of sugar mixed with a load of carbs good for diabetes? These will spike blood sugar levels through the roof for just about anybody.
Try it with oatmeal, sugar free peanut butter, stevia and an egg.
I’m also diabetic and felt the exact same way
@@Acadia26 theres different types of sugar, fruits have more complex sugars, that yes will raise blood glucose, but they won't spike it hard like candy or other artificially sweetened things do. And as for the oats, and carbs they contain, they dont affect blood glucose much at all if theres no added sugar. So yeah something like this is a great way for a diabetic to have something sweet without ruining their sugar levels
How are you saying this without doing research?@@Acadia26
I was born in 1984... these cookies are literally my childhood 😂 I miss these
it's settled, then: Dylan's cookbook is officially a cookie
a metallic cookie!
Starchy!
Would that make it a Cookie Bookie?
He cooked the books
@@Anguisette Metcookie book!!!
I've been trying to keep to a diet for a while, and finding snacks that won't just totally ruin it has been difficult. Not only did you just give me a snack that I would totally eat, it's also one of the easiest recipes I have ever.
Totally! Using banana, It's only 400 calories for the entire DOZEN, which is pretty wild.
@@BDylanHollis Not that you have to worry about calories!
@@elouise5593 please don't make comments about people's bodies like this. You never know what sort of journey they're on. I know you mean well, but for some, this can be very harsh to read.
@@alisaishereHe makes comments about himself, so contextually opens it up as a topic. The comment wasn't mean. We are all embodied souls.
LOVE this recipe! Sometimes I add a few mini chocolate chips ...YUM!!!
Fun fact: due to the lack of toxic preservatives or things like chocolate, you could also make these as treats for your dog! (And sneak a few for yourself while they’re still a bit too warm for your pooch)
I wouldn't give my oatmeal banana cookie to my dog, she has her own treats and I have mine 😂😂😂
I would never give a dog bananas my mother's German Shepard took a bite of her banana and within 30 minutes to an hour she found him dead behind the couch so I would never give those to dogs.
@@richardmerlau4926That’s interesting, I’ve never heard of bananas being toxic to dogs.
@@Ozziecatsmom yeah not sure if it's a bred thing or he may have been allergic but ever since then I refuse to feed dogs bananas
@@richardmerlau4926omg 😮😮😮🤧
My kids made these all the time when they were young. They all loved the banana version but each added different things ~ one liked ch chips, one liked coconut flakes & nilla and one added chopped pecans & cinnamon. Very versatile recipe 😊
I make these all the time. Add a splash of vanilla and a LIGHT sprinkling of dark chocolate chips. Pure heaven.
Nah nah nah. A splash of nilla
How do we get your book. Give your fans like myself get your book
@@lindadupree5492he has a link in his bio for it
I make these all the time but with instant oatmeal. 2 packets to 1 banana. Since the oatmeal is flavored and sweetened, they taste good but not as healthy as using just quick oats 😊
A SPLASH OF NILLA!!!
I’ve never been so unintimidated by a online chefs kitchen and attitude about cooking. Amazing. Truly amazing stuff here
In some of his old long-form videos he mentions that's partially why he doesn't use any machines like mixers in these. He doesn't want people thinking they NEED one to make the recipe, everyone can give it a try!
The only way this guy intimidates anyones is if you are homophobic... Like actually afraid of gay people not the weird hate centric one we been going with.
@@jocomfiresin6982 im a little interested in why someone would be afraid of gay people in particular. What, are they worried that thier gayness will sour thier milk?
@@blakksheep736 ... I don't know. I am notably not afraid of anything but myself. I have an extreme phobia related to self control due to the ages of 8-13 involving the state forcing a bunch of drugs I didn't need on me and me being stuck in an existential nightmare where my every waking moment was hell.
Also... Important point not defending or anything... Phobias are in themselves defined as something that doesn't make logical sense. If there's an answer to your question then it stops being a phobia now doesn't it?
@@jocomfiresin6982 I guess so.
Have a hug. 🤗
Your personality just jumps off the screen…YOU ROCK !
I made these from a magazine about that time. I'd have been 14 or 15.
I added a chocolate bottom by dipping to the banana version (my favorite), and cinnamon, nutmeg, and pecans to the applesauce version for winter holidays.
This cookie was the only one my mom let us kids bake when we were little. We couldn’t spill liquid or smash eggs. This cookie helped keep mom’s sanity intact, a very healthy thing!
Im glad you got to make something but that also makes me sad. Me and my daughter bake together and I love seeing her with her independence, messy or no.
@@trippinonlizard54 She said 'we' so probably more than one kid and even bigger mess lol. Gotta pick your battles I guess.
I wouldn't stop pestering mom to help me make cookies and she was big pregnant and fed up with my energy. So she "let" me do it myself. At age 6. I still love to bake.
I make these for my nana all the time, she has a ton of dietary restrictions so they're super awesome for her.
I would think they would have short life in cookie jar but great to have in freezer.
Also a great breakfast item
Ell Keesler, I knew a Jack Keesler from Wisconsin, when he was doing his Dental residency at the University of Washington dental school. Maybe you 2 are related? BTW, your Nana is lucky to have you!
@@jlp2061 Can confirm, they’re very good in the freezer. They last a few days in a sealed container as well
When u said nana i thought u meant ur banana and i was confused 😂
His cookbook has a metallic title...🤣💖
He’s a simple man. ❤
If you add a touch of cinnamon to these they get even better
Wait a second... This is brilliant. A few scoops of protein powder and they could be little protein bites
Edit: Tried it! Definitely decent for the minimal effort
The possibilities are endless.... spices, maybe a chocolate chip on top or "nut" or your choice. ooo a raisin maybe, somebody stop me!
Sounds like a breakfast cookie to me… 🤔
@@onecatshortofcrazy12 YES! Live the Dream! And save time in the mornings, making room to stop off for a milkshake!
@@onecatshortofcrazy12 this with a cup of milk with fruit like milk+banana or milk+strawberry or kiwi, or any beverage of your choice
I feel like the word “snoops” is a typo but I’m going to use it as a unit of measurement now
I gave 10 pounds of oats... I now have a use for those oats
do you happen to be a horse?
@@BDylanHollis 6'3 and built like a grenadier... So yes.
…did you just buy 10 pounds of oats for fun?
@@alexreid1173 no my sister bought it for me and I've been trying to finish the first 5lbs bag for like 2 or 3 months now
@@CloverDaBunni overnight oats is also a great way to use them.
Quick, simple and quite tasty. Do recommend. I also used creamy honey flavoured quick oats and it turned out amazing. Great snack for a cold gloomy Thursday.
The Mad scientist raves over his creation 🎉
I used to make the banana ones for my kid as a breakfast treat. You can add things like nuts, dried fruit, chocolate chips,etc.
I had a coworker who used pureed carrots and oats with chopped walnuts, crushed pineapple and coconut with a dash of cinnamon. They tasted like a healthy carrot cake. She always made them really big and brought them whenever we'd have a breakfast meeting at work.
good ideas. thanks
Do you know the exact recipe for that carrot version? Is the purée in it as a replacement to the banana/applesauce?
@@lawrencescales9864 that's all it is. It's a direct replacement. Baby food carrots have the same consistency as applesauce.
My daughter, who is vegan, discovered the banana oatmeal cookies. We've been making them for a couple years. Had NO idea they were from 1985.
They are from way farther back than than that. About the late 1800s. At least, he's brought them back to the forefront, because they're delicious and easy.
Where can I buy the cookbook?
@@kathleensmith8336 Been around forever.
@@TSD438 True. But that was the only source I could find.
@Y M Amazon! It's a pre-order and comes out in July. I've sworn off cookbooks but made an exception and have already ordered my copy!
It's super cute when his eyes light up during the first bite! :p
And when it’s good, his ears move! First telltale sign it’s a good recipe.
Finally made these! Used cinnamon applesauce and added about 2 tbsp brown sugar. DELICIOUS. Thank you!
i recommend chopping some dark chocolate and/or walnuts to mix in! Really tasty ♥
I never get tired of this man’s shock when he puts something ridiculous in his oven and it somehow comes out as an actual cake/cookie/pie/whatever it was supposed to be
Just a tip: You can write on the baking paper instead.
I typically do that when making home made pizzas because we cover the other toppings in enough cheese that it's not obvious who's pizza is on what side of which baking sheet.
cheese over toppings?
I swear, he always gets excited when the recipe turns out good.
I know
You're my Bob Ross, man. Please never stop with the baking ;)
That is the best, and most accurate, compliment for Dylan. Thank you for posting that. 🥰
Yes!!!
And now, let’s make a happy little cookie :)
I remember a version of this recipe I found when I was in middle school: 2 large bananas, 1 cup oats, and 1/4 cup walnuts, chocolate chips, or other mix-ins.
i made these today with the addition of chocolate chips, poppy seeds and oven roasted pepitas (i seasoned my pepitas with 1 1/2 tsp of cinnamon, pinch of clove, dash of nutmeg, dash of coriander and about 2 tsp of sugar) i added a small dash of salt and baked for 11 min and 20 sec (for each batch) the additions are totally worth it 😊
I just made these but used canned sweet potato instead and added brown sugar and butter they're amazing
Sound like a healthier snack option for the whole family regardless of age. Plus they would work with most diets I’d imagine. also tons of things you can add to suit your own taste.
The 80s surprisingly had a lot of healthy homecooked/homemade versions of a lot of foods; including many typically unhealthy staple items. It was an era of experimental trends, foods and ideas.
I love how his eyes light up when the result is incredibly, and unexpectedly, tasty.
I really love your enthusiasm and the simplicity of your "old" recipes. You're so much fun!
I love these cookies. Simple and nothing my daughter is allergic to. You should try applesauce biscuits too. 1 cup applesauce, 2 cups self rising flour. 350 for 22 minutes.
I’m 9 months pregnant and literally just jumped off my couch to make these because I knew I had the ingredients and been wanting cookies. Waiting for that 15 mins 😂👀
Update: they weren’t very good. Very healthy and convenient but not tasty
💕 easy ass delicious cookies and water breaking, the only two things that can get a 9-months pregnant woman to jump! The visual was adorable, hope you loved your cookies, and best of luck to you mama✌😎🍪
I would definitely add cinnamon and raisins for that classic oatmeal cookie flavor
@@bodyofhope fvck raisins. It's like picking roaches out of your food.
@@user-AAAA978 not good
Wishing you the best of luck! With your pregnancy, I mean. But also the cookies I guess.
I used to make these for my kiddos for breakfast so they could eat them on the way to school.
I got a lot of sideways looks from parents and teachers who just thought I was giving my kiddos cookies for breakfast.
I even had to explain to the principal what was in the cookies after a teacher complained about them.
Ooh, I used to bake homemade for my kids to take to school. I too got a letter home from the teacher suggesting I was sending inappropriate foods. For instance carrot muffins with yogurt chips. Kid called them cupcakes because they were in cupcake paper. There was no sugar involved, just applesauce and a tablespoon of molasses. Oatmeal muffins got the same treatment. He was a little bitty kid and could've used the extra calories.
Dude you don't owe anyone an explanation on how you parent or feed your kids. I would've ignored the teachers bitching, told her to mind her own, and then brought some for the whole class😂
@@cherylcook1942 molasses is sugar, and applesauce has fructose, another sugar. If it's sweet, it's got sugar in it.
@@Gnaritas42"Cool" Sugar in moderation is fine and a tablespoon of molasses is moderate. Me myself, I would be more worried about the sugar content in everything else the school was serving since sugar is in damn near everything in the USA.
@@RHCole you basically have to worry about the sugar content in anything that isn't a real natural food. Best to just not eat anything processed at all, treat the grocery store like a farm, don't buy anything that doesn't exist in nature.
But I was correcting some bad knowledge there:
> There was no sugar involved, just applesauce and a tablespoon of molasses.
Both applesauce and molasses absolutely involve sugar.
Bananas and plantains are literally readymade cookie dough.. just mash and add something to hold them together like oats, crumbled digestives or even dessicated coconut and stick them in the oven! Absolutely perfect!
Him being proud of his book is so pure 🥹❤
Ll😮😊😊
Cooking with oats always amazes me in general how they magically just puff up with water XD
Meanwhile rice could be absolutely swimming in boiling water and still be hard all because you didn't put a lid on the bowl.
Im definitely adding peanut butter to the banana one
Yum!
Everytime I watch you a feel so much joy 😭
You literally say everything so perfectly, and on time
Ohhhh Dylan
I just love you.. your style, your sense of humor, the way you do all the baking.
You bring me laughter every time.
I would buy your book if I had an oven or and a freezer.
Keep it up Dylan!!!
😊
Apple sauce + oatmeal is quite literally the base for most dog treat recipes, lol
I just said they'd make great dog treats.
I didn't even think about the fact that they are. Lol. Great fit people with lil ones and dogs
arf arf!
All purpose treats! Give em to everybody!
I could believe that they are healthy dog treats… because that’s kinda what they taste like too 😂. I mean if you’re dying for a cookie … sure. I’d stick to feeding them to a dog tho
@PopokiDoki ❤❤❤🥰🥰🥰🥰 miss my pupper every day
You lost me with the banana (gives me horrible indigestion) but regained me with applesauce.
I get so much enjoyment from your videos. I love the look on your face when something turns out better than you expect it to. I have major health issues, and a terminal illness, and i haven't cooked in over 12 years. You inspire me to try cooking again!
You can get extra applesauce or store extra quick oats for a shelf stable ingredient only snack.
I'm shocked this wasn't a depression recipe
Bananas would be a bit too much for your average Depression-Era family. The applesauce ones though...
These coated in a little bit of cinnamon sound outstanding
I think you mean CIMONNIM
I've made these a few times and they are a FANTASTIC way to use up old bananas with very little effort. If you're feeling adventurous, I HIGHLY recommend adding a 1/4 tsp of vanilla and salt, being a little stingy on the salt. But they work great with just the two ingredient method too 8D
Oatmeal is extremely underrated and gets way too much hate. I love oatmeal
This will be great with my diabetes! Reasonable carb count and low sugar work for me! Thanks Dylan!
The fiber will also distribute the carbs more slowly
Keto
My coworkers have so many different dietary restrictions i feel bad bringing in treats not everyone can have but im pretty sure everyone can have these ill have to try them
Omg!!! My grandma used to make these when we got the flu!!
She would serve one at a time with a cup of hot ginger tea!!
It was light but filling and it tastes good!!
😃😃😃
I didn’t know about this but would make this for my babies when they started eating solids. You can add peanut butter too. So simple yet so delicious.
it’s always a good day when dylan posts
edit: this comment has proved my theory that as long as you’re early and comment something positive about the poster you get way more likes than you deserve
It instantly makes my day better.
A happy Dylan face is even better
This man has caused me to question not just some of the key concepts of baking, but also my entire sexuality.
As he should
Everyone's gay for Dylan.
Lol. This comment is gold. And accurate. Me too bro.
This man’s voice gives me great joy
You're magic enough for me...a sensation even. Your book is on my list even though I can't afford it right now. I hope it will still be in print by then.
ohhhh i can actually do this without having to buy more ingredients! been having craving for oatmeal raisin cookies, and this will work!
Don't forget to add come CIMINIMM!
This is generally how I felt the first time my mom made oat bran muffins at home when I was a kid. Then I found out you just had to put some butter on them while they were fresh out of the oven and then they were one of the greatest things I’d ever eaten, highly recommend them if you haven’t had them before
The shock in his eyes that they were actually good,priceless
Made these with a few tweaks. Doubled the recipe, since we had two bananas that needed to be used up. Added in 1 tsp of cinnamon. Topped with a smear of Nutella, which ABSOLUTELY gave it a flavor boost
The concept reminds me of the avocado bread and ice cream bread you posted a few months ago. All the ingredients you need are already in the banana/apple sauce
Bananas and applesauce really are just magic, the number of "two-ingredient recipes" featuring one of these can be so powerful
Your book is stocked by my library, ordered it and looking forwards to reading and cooking it. Thanks for the fun and laughs.
I've made these before! They're really good and you can also add chocolate chips if you want.
I make the applesauce version pretty regularly, with a generous application of cinnamon, because I love cinnamon. Great little pantry-staple, healthy cookie!
Woah! I said WOAH there! It is cimanin on this channel, thanks!
I make these all the time. So much quicker and easier than normal cookies. Throw in some vanilla and chopped nuts and they're the bomb
That sounds good!
I was thinking adding some cinnamon would be super tasty!
@SomeonesGhost with the apple, yes, for sure. Dark chocolate chips work great with the banana, too. They're totally customisable and it's a great base for so many flavours!
@@alexhallett5498 ooh! Great idea!
Throw in an egg, if you're vegetarian and put on a fryingpan and you got yourself banana pancakes ❤❤😊❤❤ i make them for breakfast, theyre delicious and healthy
Bro at first I was like he’s a bit much but now you’re one of my favourite cooking creators online! So funny, unique and informative.
Keep it coming 👍
My mom made these all the time as a kid and I freaking love them
I made these ALL THE TIME (with minor addition of a splash of oil and a handful of raisins or chopped dates) when my son was little. He was too busy to sit at the table for long so I’d put a plate of these on the coffee table for him to graze on. I miss seeing him with one in each of his tiny fists as he toddled around.
Those look so tasty! I should try it, it may help me get over a fear of my oven.
❤❤ these videos make my day! 😂
You literally make my day when ever I watch you bake something!! I can’t wait for your book to turn up I’m so freaking excited!!! Thank you for bringing light to this world and mine you are amazing!! Xx 💖
I add some mini chocolate chips to mine. Sometimes if I feel adventurous I add a couple tablespoons of peanut butter or honey or any other flavoring to it. They're super easy and very yummy too.
Thank you for sharing.
Gotta try. I have that in my pantry.
Love watching your cooking videos you make cooking and baking fun and you make it funny 🤣
My mom tried it. She loves these now.
Thanks, Dylan!
I just realized we have both bananas and oatmeal…i am so making this today :D
Could you use the flavored quick oats I wonder? Some cinnamon oats and the applesauce would be 👌
That recipe is as limited as your imagination
I was thinking strawberries & cream oatmeal with the banana.. Many options to try.
I'm gonna make some today. We have overripe bananas and oats here, but I'm adding some honey for the kids
@@betinivinicius Please post your results.. The ripe banana should be sweet enough because they turn to sugar as they ripen but who knows until you try...
You might have a texture problem, aren't the flavoured ones processed for "instant" cooking? OTOH it's 15 min of oven time, and simple/cheap enough that an experimental failure won't lose you that much :)
I'm old and live on a fixed income. My public library has ordered your book. I'm on the waiting list to check it out.! Can't wait!
I've been making these for a few weeks and they are really nice and simple. Thank you Dylan for these
I love these! My school used to make them all the time. You can also drizzle with a bit of honey if you want a sweet treat on top
This is horse food. Horses eat this. I am glad to call myself a horse now 😊
Horses have the right idea
I just made these. Very easy, quick, and tasty
As a Parent of 2 who is NO baker, this may be a godsend . Thank YOU!
I don't think I would call those cookies but they do look and sound delicious
Fun fact: the more black a banana, the more ripe it is. Potassium is released at this late stage only
I love your energy and you make me excited to cook more and more 👨🍳 I’m saving a few extra bucks and definitely plan on ordering your book!
This recipe is awesome! So thankful that you shared it! I've had to go gluten-free recently & it's tough to find something gluten-free & good without breaking the bank!
oh hey, this recipe is reasonable! i could try this 😂
These are great for breakfast on the go. I add cinnamon, raisins, and/or dark chocolate chips.
I just looked up your cookbook on Amazon and found your workbooks also. They are now all in my cart.
Gonna do this right now instead of studying 😅 I need the dopamine hit of cooking/baking lol