They will disappear in 1 minute! 2 ingredients!! Quick and easy dinner recipe

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  • Опубликовано: 17 фев 2024
  • With just the famous cannelloni pasta and minced meat, you can prepare a wonderful dish quickly and easily, without much effort or loss of time! We are sure you will like the result and taste of this pasta recipe. That is why we have prepared a step-by-step recipe for you so that you can easily repeat this dish and surprise everyone around you with your taste! So don't miss a second of this video to learn how to prepare this amazing dish!
    500g cannelloni pasta.
    1 kg minced pork.
    2 chicken eggs.
    2 small onions.
    300 ml cream 20% fat.
    300 ml water.
    200 g hard mozzarella cheese.
    Salt, ground black pepper, dried ground oregano, dried ground sweet paprika to taste.
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Комментарии • 207

  • @ruiter58
    @ruiter58 3 месяца назад +20

    Looks tasty and I will surely try it. But why state only 2 ingredients?? I counted 11 ingredients. And quick? It was in the oven for 50 minutes in total, that is not quick, 10-15 minutes in total for a dinner recipe is quick

    • @brutusmaximus5380
      @brutusmaximus5380 20 дней назад

      Yeah.. you don't know how to cook. I bet your idea of a meal is a microwave dinner out of a frozen ice brick; cuz 10-15 minutes is exactly the amount of time it takes to cook frozen lasagna in the microwave.

  • @jolantagajic1420
    @jolantagajic1420 3 месяца назад +14

    Szkoda ze nie zaczoł się filn w fabryce makaronöw albo na polu jak riśnie przenica😅

  • @jadwigaweglowska5747
    @jadwigaweglowska5747 3 месяца назад +15

    Weż kobieto wymieszaj ręką bo inaczej nie wymieszasz tego dokładnie...

  • @karleighl6889
    @karleighl6889 Месяц назад +11

    Recipe looks good. A constructive criticism: consider editing future videos to not include redundancy of standing or placing each and every item. A condensed video would have been more appealing to me.

    • @seamoreplant
      @seamoreplant 28 дней назад +1

      Agreed! The stacking of the noodles in the pan in real time is like watching paint dry! And the meat filling! I can’t watch 😢

  • @barbararadomska8561
    @barbararadomska8561 3 месяца назад +20

    Chcę zobaczyć do końca ,ale czy muszę oglądać jej jest napełniana każda rurka makaronu ?

  • @betematoso9318
    @betematoso9318 3 месяца назад +17

    Parece que está cru o canelone

  • @spartaabbiati6082
    @spartaabbiati6082 2 месяца назад +4

    La ricetta sarebbe anche invitante, ma prima di mettere la carne trita nei tubi, ci metterei dentro del formaggio saporito, tipo pecorino e quando metto la pozione nel piatto ci verserei sopra il sughetto o risulta troppo secca. Ma é solo un mio pensiero.

  • @alida4158
    @alida4158 2 месяца назад +5

    La mia ricetta italiana e del tutto diversa. Cannelloni 500, klmacinato misto maiale manzo, prosciuto cotto tritato ,parmigiano ,due uova ,sale pepe ,un po di rismarino tritato a piacere ,impastare e riempire i canneloni,da parte la besciamella mai la panna, burro sciolto con il lattr e noce moscata . In una teglia uno strato di besciamella e un cucchiaio di sugo e parmigiano ,finire di mettere i cannelloni sopra lo strato della besciamella con parmigiano abondante e a piacere un po di sugo cuocere e a fine cottura finire con uno strato di mozzarella .se non si vuole mangiare la carne la variante del ripieno ricotta con spinaci.provare per credere.saluti🇮🇹

    • @MrsSpdytortuga
      @MrsSpdytortuga 20 дней назад

      Do you have a video of your recipe?

  • @lischnadezhda8681
    @lischnadezhda8681 4 месяца назад +3

    Спасибо,отличные конилони👍

  • @antoniobroccoliporto4774
    @antoniobroccoliporto4774 Месяц назад +1

    I think I would add some finely chopped fennel or anise bulb, Parmigiano cheese and red bell pepper to your mix...love this recipe...thank you❤ great idea to use cream it makes it taste similar to butter.

  • @user-zi5yd1vz2g
    @user-zi5yd1vz2g 3 месяца назад +3

    Watching from USA love it😊

  • @user-jo1ho1jy7c
    @user-jo1ho1jy7c 3 месяца назад +2

    USA LOOKS GOOD, WILL MAKE IT. THANKS ❤

  • @morningflowerB
    @morningflowerB Месяц назад +1

    Thank you for the recipe and the time and effort you put into this video for us.

  • @DemmyChan
    @DemmyChan Месяц назад

    I wanna try adding cabbage with this. Looks great! Thank you

  • @shadowr2d2
    @shadowr2d2 Месяц назад +4

    Thank you for posting this video 🎥🍿🥤. You have a new subscriber 🎉. Keep up the great 👍 work 🎉.

  • @denniscarver-rh5xp
    @denniscarver-rh5xp 20 дней назад

    Well,im in no rush... I'll give it a shot 👍

  • @chillinglunch
    @chillinglunch 4 месяца назад +4

    Mhmm, this looks delicious. Very good idea. I like that 💕💕💕

  • @SuperLilied
    @SuperLilied 4 месяца назад +4

    Desde Venezuela que rricuera🤤😋

  • @rheahoover7004
    @rheahoover7004 4 месяца назад +6

    Thats 5 or 6 ingredients. But it looks good❤

  • @nettyhb5636
    @nettyhb5636 3 месяца назад +2

    Very delicious ❤❤❤❤❤❤

  • @RosmarieWagner-tx8wj
    @RosmarieWagner-tx8wj 3 месяца назад +8

    Stimmt genau, das dauert einfach zu lange. ROSI

  • @siomaramarques1680
    @siomaramarques1680 2 месяца назад

    Adorei vou fazer. 🇧🇷

  • @UrsulaSeidenstucker
    @UrsulaSeidenstucker Месяц назад

    Das schmeckt bestimmt lecker. Dank für die Kochidee.

  • @russelljohnson1486
    @russelljohnson1486 Месяц назад +1

    Look tasty 😋 🎉Good job.

  • @sheilasmith-ek6gj
    @sheilasmith-ek6gj 2 месяца назад +4

    when using foil to cover anything, healthy way is to turn bright side out to afford silver coming off on food.

    • @spartaabbiati6082
      @spartaabbiati6082 2 месяца назад +1

      I agree with you👍

    • @robtattersall-do5gi
      @robtattersall-do5gi Месяц назад +1

      All the same just when rolling out in the factory one is bright other side not. Nothing added to it to come off

  • @Tman-1970
    @Tman-1970 Месяц назад

    looks delicious! Minnesota, USA

  • @rositaschlederer1738
    @rositaschlederer1738 4 месяца назад +49

    Fertigung zu lange gezeigt. Man verliert die Lust auf das Rezept

    • @jadwigaweglowska5747
      @jadwigaweglowska5747 3 месяца назад +4

      Tak zgadzam się..

    • @claudiaschneider5744
      @claudiaschneider5744 3 месяца назад +3

      Auch beim Kochen gilt sehr oft: nur Geduld bringt Rosen. Nicht heisshungrig anfangen zu Kochen, das bringt nur Stress und ein schlechtes Ergebnis.😋😜🤪

    • @GenilzaMacedoMonteiro
      @GenilzaMacedoMonteiro 3 месяца назад

      7h g

    • @user-tw3pg1xp1p
      @user-tw3pg1xp1p Месяц назад

      No juicy recipe. 🎉

    • @bartman6319
      @bartman6319 Месяц назад

      Total einschläfernd und unprofessionell. Viel zu lang alles gefilmt und lecker sieht es auch nicht aus. Dieses Gemansche mit dem Hack und das Geräusch dazu schreckt schon ab.
      Nur Zeit schinden damit von youtube Geld kommt.
      Einfach nur nervig.

  • @ferdinandobrinno2812
    @ferdinandobrinno2812 2 месяца назад

    Complimenti ottimo metodo , anche veloce , x fare i cannelloni. Saluti da Roma 👏👌👋

  • @milosavabibic2818
    @milosavabibic2818 2 месяца назад +2

    Dok čekam kraj mogu da pročitam Rat i mir

  • @LeatherWoofCub
    @LeatherWoofCub Месяц назад +3

    I lived in Italy for 30 years. This video made me retch morel than once

    • @SR416a
      @SR416a Месяц назад +2

      Why?

  • @kavitauttamchandani8606
    @kavitauttamchandani8606 Месяц назад +1

    Pasta fill meat 👌 Great idea for Dinner with Salad.

  • @StevenTaylor-et7qt
    @StevenTaylor-et7qt Месяц назад +1

    IF you added some habenero peppers, garlic and then wrapped them in bacon. let them sit for 4 hrs in the fridge. Put them on a smoker for 2-1/2 hrs @275. The last 30 mins brush with BBQ sauce. (SHOTGUN SHELLS)

  • @user-sz9bd9vo8h
    @user-sz9bd9vo8h 2 месяца назад +7

    Se vé muy rico, pero me da la impresión que la capa de arriba queda dura al no tener salsa encima que la humedezca.

    • @irenearizio7313
      @irenearizio7313 2 месяца назад

      Troppo lunga. Diventa noi oso seguirla!!

    • @ElisabetaHermann
      @ElisabetaHermann 2 месяца назад +1

      De acord! Si mie mi se pare cam uscat (sec) rezultatul.
      Bineinteles, daca vom decide sa preparam aceasta reteta, putem face niste imbunatatiri dupa bunul nostru plac.
      Asa...ca reteta de baza, de pornire este ok.
      Video-ul il gasesc ff lent, lung si plictisitor!!

  • @elenatudorache6630
    @elenatudorache6630 3 месяца назад +2

    O idee bună!

  • @lamiglass1
    @lamiglass1 4 месяца назад +8

    My Italian grandmother used to make something very similar that she called stuffed stove pipes

  • @elideroque1303
    @elideroque1303 Месяц назад

    Amei!

  • @luisr.villanuevalorenzo6446
    @luisr.villanuevalorenzo6446 2 месяца назад +2

    Soy de puerto rico 😊

  • @Claudia01856
    @Claudia01856 2 месяца назад

    Curitiba - Brasil ❤

  • @veronicaorourke6091
    @veronicaorourke6091 Месяц назад

    Hi good evening I’m watching from the United States, Massachusetts

  • @omidee2926
    @omidee2926 Месяц назад +1

    Texas, USA⚘️

  • @suff65
    @suff65 3 месяца назад +4

    Wieso sollte man kochsahne mit wasser verdünnen? Schaut mal am ende wie flüssig die sosse aussah ...bei eine gute dickflüssige hätte ich sie gleich über die cannelloni zugegeben,ist ja sinn und Zweck dabei...

  • @jfhorselenberg7778
    @jfhorselenberg7778 17 дней назад

    Unfortunate, we don't have, these pasta tunes in nz . But will try, in another way,😂😊 ❤, to replicate? This,! Thx. For sharing😊

  • @misstlc7136
    @misstlc7136 4 месяца назад +7

    Do u start at 6am to eat at 6pm?

    • @spartaabbiati6082
      @spartaabbiati6082 2 месяца назад

      😂😂😂😂😂😂😂bellissima risposta 👍👍👍

  • @daniellemolardo1095
    @daniellemolardo1095 2 месяца назад

    Marseille super👍♥️

  • @mariajosemoreira4302
    @mariajosemoreira4302 Месяц назад

    Tem que ser uma camada só, tenho certeza que ficou com gosto de macarrão cru

  • @nickibehler4975
    @nickibehler4975 Месяц назад +1

    Nice cooking! To much salt!No need cheese has enough! Branford Ct! Will make it though! With less salt, ThankYou!

  • @ljmercier
    @ljmercier Месяц назад +1

    I am here from Baton Rouge, Louisiana. In the united states.

  • @howardnd9043
    @howardnd9043 Месяц назад

    I counted a LOT more than two ingredients. But it does look good.

  • @katebuckseall1414
    @katebuckseall1414 Месяц назад

    Adelaide, South Australia

  • @user-ek8zd6st1m
    @user-ek8zd6st1m 2 месяца назад +1

    Καταπλικτικα ❤❤❤❤❤❤❤❤❤❤

  • @marlenefussaro8009
    @marlenefussaro8009 Месяц назад

    Marlene from Stockton, Maryland .

  • @emiliadunai8812
    @emiliadunai8812 Месяц назад

    Ich schlafe ein! Bitte, etwas flotter zeigen 🤗

  • @mariomelgar4754
    @mariomelgar4754 2 месяца назад +2

    Excelente Receta, no es tan complicado. Saludos Cordiales para Uds..

    • @gabriellapensa442
      @gabriellapensa442 2 месяца назад

      Saranno pure buoni ! Ma la mozzarella non arriva di sotto.... poi tutto quel liquido che rimane in fondo alla pirofila? Direi prova con l'ippica ,e finitela di ricopiare ricette che non vi appartengono

  • @ellenschirrmann8713
    @ellenschirrmann8713 4 месяца назад +4

    2zutaten das sind wohl mehr Sahne Käse und so weiter und viel zu lang das könnte man abkürzen

  • @user-yw2es5lp7p
    @user-yw2es5lp7p 4 месяца назад +3

    Labai idomu kruopstus darbas

  • @user-fh4wg3jr2p
    @user-fh4wg3jr2p 3 месяца назад +1

    هذه الطريقه يجب ان تكون طبقه واحده ويوضع عليها صوص طماطم مع صوص باشميل خفيف

  • @barbararadomska8561
    @barbararadomska8561 3 месяца назад +4

    Podkręć trochę bo to zwolnione tempo

  • @lianadiradze8452
    @lianadiradze8452 2 месяца назад

    ❤❤❤😊😊😊

  • @ankiprihvascahapac8694
    @ankiprihvascahapac8694 4 месяца назад +2

    Na ja budem probalaa❤

  • @suncism
    @suncism 4 месяца назад +2

    Croatia, city of Zadar.

  • @salvadorhardin2644
    @salvadorhardin2644 Месяц назад

    Interesting idea and a nice video , but you really don't have to show how you fill each tube, or how to set every one of them up on the tray, it's getting quite boring.

  • @agyvonne
    @agyvonne Месяц назад +1

    SMH - the directions/ingredients all are in milligrams or milliliters--but yet the oven temperature is in Fahrenheit and Celsius.

  • @ilonamolnar5823
    @ilonamolnar5823 2 месяца назад

    Magyarország, Szombathely gratula !

  • @bennettj918
    @bennettj918 Месяц назад

    Love these videos. Can't stand the vague titles. Would be nice to have an ingredient list, prior to combining.

  • @user-lv8sp9zj1c
    @user-lv8sp9zj1c Месяц назад

    If your watering down the cream, why not just use milk and a little unsalted butter?

  • @MaryWebb-bk1ep
    @MaryWebb-bk1ep Месяц назад

    How many batches of the meat mixture did you have to make?

  • @petricaangold5000
    @petricaangold5000 Месяц назад +2

    Why didn't you add some of the cream sauce??? Looks a little dry to me 😮

  • @heidijelitto1822
    @heidijelitto1822 4 месяца назад +2

    Nach 2 Cannelonis hBe ich begriffen wie es geht!!

  • @elzbieta3197
    @elzbieta3197 26 дней назад

    Danie może i dobre ale film z przepisem za długi

  • @angelafalcone800
    @angelafalcone800 2 месяца назад

    A me questo piatto ispira davvero poco

  • @user-tw3pg1xp1p
    @user-tw3pg1xp1p Месяц назад

    Don,t make noise with the fork on the plate, when you are eating
    Thank you❤

    • @grancitodos7318
      @grancitodos7318 Месяц назад

      Don't be a Yank and use the fork as a shovel, that is the hight of bad table manners. Leave the fork in the left hand, and and use the knife to aid stabbing the food with the fork, or loading it on to the back of the fork. My guess is that Yanks got their rude eating habits, from peasants eating beans with spoons.

  • @BenyaminaHalima-hg1hi
    @BenyaminaHalima-hg1hi 2 месяца назад

    Cét recette c'est pêcher pour nous les musulmans bonne appétit avous

  • @olgapichuzhkina2500
    @olgapichuzhkina2500 4 месяца назад +4

    Не выглядит аппетитно

  • @urselheute8711
    @urselheute8711 4 месяца назад +8

    Mal sehen ob ich noch irgendwann aufwache ist das langweilig.

    • @silvyrosenbeck9944
      @silvyrosenbeck9944 4 месяца назад +3

      Gebe dir vollkommen recht. Bloß gut, daß es nicht noch mehr Röllchen zum füllen sind. Dann würde das Video noch morgen laufen🥱🥱🥱👍‼️🤣🤣🤣🤣🤣

    • @user-jp4rf4ue7t
      @user-jp4rf4ue7t 3 месяца назад

      Dito👍🏼

  • @Antonia24158
    @Antonia24158 3 месяца назад +1

    Das müsste bisschen schneller gehen. Vorbereitung dauert einfach viellllll zulange 😮

  • @VioLetta-ej8lv
    @VioLetta-ej8lv 2 месяца назад +1

    😮

  • @user-he2zq5zo3k
    @user-he2zq5zo3k Месяц назад

    Я один раз делала такого очень вкусный , но почему не там режет где полоски макароны Более аккуратно получилось бы?! А так все мясо выскакивает наружу

  • @user-pu6ju4dk9y
    @user-pu6ju4dk9y 2 месяца назад +1

    Mora li svinjsko mljeveno meso?mi muslimani to ne jedemo. Lijep pozdrav iz Sarajeva. Bosna

    • @bennettj918
      @bennettj918 Месяц назад

      You can substitute for any other ground meat.

  • @ilonariepelmeyer8202
    @ilonariepelmeyer8202 3 месяца назад +7

    Diese unbeholfene Arbeitsweise und die Zeitlupe reicht .KEINE Lust weiter zu gucken

  • @user-sz2lo7sj6t
    @user-sz2lo7sj6t 2 месяца назад

    Почему так мало макарон начинила не насмотрелся на этот процесс

  • @user-rf5re2rv9j
    @user-rf5re2rv9j 2 месяца назад

    Ficou muito bonito, mais a receita é demorada demais,,enrola muito pra finalizar,,

  • @lindleycanonigo200
    @lindleycanonigo200 2 месяца назад

    What is the name of this dish?

  • @sethswanson9839
    @sethswanson9839 Месяц назад

    You will never get a proper emulation of the ingredients with a spatula. Use your hands they are the absolute best tool for the job.

  • @patricianorwood1075
    @patricianorwood1075 2 месяца назад

    Good recipe but definitely a lot more than 2 ingredients.

  • @genghissu1185
    @genghissu1185 Месяц назад

    It was torture watching that fork go through it mouth is still drooling! looks like the ultimate in comfort food, have to try this before I die .😋😋😋👍👍👍👍👍

  • @gertrudfuhrmann8332
    @gertrudfuhrmann8332 2 месяца назад

    Wenn man es mit doppelter Geschwindigkeit laufen lässt, ist es etwas besser, schade, dass es nicht vierfach schneller geht 😂

  • @silvijaorlishta4415
    @silvijaorlishta4415 Месяц назад

    Ich hatte den Zwiebeln geröstet mit knoblauch.... und frische Kräuter wo sind die Tomaten??

  • @bighonky485
    @bighonky485 Месяц назад

    Well thats definitely more than 2 ingredients

  • @chefrobsevcik
    @chefrobsevcik 2 месяца назад

    I count 8 ingredients....spices and aromats are ingredients

  • @smartzdolbyn9294
    @smartzdolbyn9294 3 месяца назад +1

    ❤❤❤❤❤❤ Україна Рівенщина дякую,смакота

  • @constitutionalrepublic1966
    @constitutionalrepublic1966 3 месяца назад +1

    This is more than 2 ingredients.

  • @lorettastephens3259
    @lorettastephens3259 3 месяца назад +1

    Cleveland Ohio Loretta

  • @silviareis1584
    @silviareis1584 2 месяца назад

    O miglis. Pôe mais sal porq acho q vai ficar sem sal!

  • @enynevesbarbosa7569
    @enynevesbarbosa7569 2 месяца назад

    CORTANDO PARECE DURO MESMO !

  • @hannazmijewska6749
    @hannazmijewska6749 2 месяца назад

    Trochę przedłużany film niektóre czynności można skrócić i to bardzo . Mięsa mielonego nie je się przy pomocy noża i widelca ale w tym wypadku noz by się przydał

  • @amaliarodriguez432
    @amaliarodriguez432 2 месяца назад +2

    MMMquerico

  • @user-yw2es5lp7p
    @user-yw2es5lp7p 4 месяца назад +2

    Panasu I lazanija

  • @T1p2
    @T1p2 12 дней назад

    Looks good... but I can't help but wonder which of the ingredients counts as an ingredient and which ingredients aren't ingredients? Are they additives? Pasta... that's obviously the delivery method. Let's not count that as an ingredient I guess. Pork? Okay, that's 1 ingredient! Seasoning? Merely additives! egg and onion? Those are just binders for the meat! Cream? ...we'll call that braising liquid. Cheese? found the 2nd ingredient!

  • @user-oy1fj6vq8f
    @user-oy1fj6vq8f Месяц назад

    Although this looks good I am so tired of the “2 ingredient” click bait.

  • @user-cv6sk2if6q
    @user-cv6sk2if6q Месяц назад

    Arkansas USA.