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  • Опубликовано: 20 окт 2020
  • This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 211 Production Technology for vegetables and spices. Students also get HINDI notes from our website which is linked below
    Our website - horticultureguruji.in/topic-5...
    HORT 211 Production Technology for Vegetables and Spices
    1 B.R. Choudhary A Text book on production technology of vegetables (2009) Kalyani Publishers
    English amzn.to/3SAIXmY
    2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur
    English amzn.to/3ffkghn
    3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P
    English amzn.to/3dJcwUr
    4 M.K.Rana Olericulture in India (2008) Kalyani Publishers
    English amzn.to/3UJpouo
    5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers
    English amzn.to/3UF6aWW
    6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi
    English amzn.to/3CehMsw
    7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy
    English amzn.to/3UI1WxS
    8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR
    English amzn.to/3dKUjWB
    9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR
    English amzn.to/3C9IX83
    10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur
    English amzn.to/3CcQTVZ
    11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar
    English amzn.to/3r6ZWl8
    Competitive books of Olericulture (Vegetative Science)
    Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy
    amzn.to/3UHxJyF
    Instant Horticulture- 20th Edition by S. N. Gupta
    amzn.to/3dKFd3q
    Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall
    amzn.to/3SvtSTq

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