TIPS Steaming Non Dairy Milk - 3x Barista Secrets
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- Опубликовано: 8 авг 2024
- Tips for steaming non dairy milk - 3x barista secrets. In this video I will demonstrate three barista TIPS on steaming non-dairy milk such as soy milk, almond milk, coconut and oat milk.
Non dairy milks are becoming increasingly popular and many coffee professionals and home baristas struggle to successfully steam these alternative milks.
AERATION: This is when air is being injected into the milk with the steam wand. The ‘aeration’ noise sounds like paper tearing and this is when the microfoam is being created within the milk.
TIP 1 - Aerate the milk less.
With nondairy milks such as soy, almond and coconut, the foam and milk separate easier than cow milk. Aerate the milk less than you would with cow milk and this includes less foam and being gentle with the aeration.
TIP2 - Aerate the milk early.
As soon as we start steaming the non-dairy milk, start the aeration by moving the milk jug down into this 'aeration' position.
TIP 3 - Allow the milk jug to sit for 20-30 seconds before pouring.
Before pouring non dairy milk, allow to sit and give the milk jug a large swirl before pouring. This coincides with barista TIP 1 as allowing the milk jug to sit will also allow the foam to rise compensating for less aeration.
TIPS Steaming Non Dairy Milk - 3x Barista Secrets - These tips act as guides and pointers and are not the only techniques required to steam barista grade non-dairy milk. Steaming non dairy milk such as soy, almond and coconut milk takes a lot of practise. Even experienced barista’s can take a lot of time to fine-tune this technique but hopefully these tips help you get a head start to get silky smooth non-dairy milk! 
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What a great video it really helped me improve my at home coffee making skills.
Great and easy explanition of every process that the milk past through. Congrats!
Thank you for these wonderful tips!
That was a great video thank you! Just got my first coffee machine 🙌
Excellent tips, thanks
Nice tips. Thank you.
Great tips. Thanks 😊
Great 👍🏻 video Thank you 😊
Thanks for your help
Awesome update bro
thank you
This was awesome, though i couldn’t figure out if you were part Irish as well as kiwi! Great video though as my dad is on keto and i wanted to find out how to make a good coffee
I appreciate your videos. Revisiting this one today.
Are you familiar with A2 milk? Any differences in prep?
You are stunning, and have gorgeous skin. You also gave me some great tips. One tip I might add specific to almond milk. Make sure you only steam to 130 F / 55 C! Almond milk burns if you go higher than that, resulting in a strange flavor.
Thank you :) And good point with almond (also soy too). Many alternative milks don't like being heated too high and this results in a very unpleasant flavour.
earation is when you stick your ear in it?
Great video. Interesting how you pronounced 'milk', are you guys from Scotland?
Thanks for watching. We are Kiwi's (from New Zealand).
For what it's worth though, although this is a Kiwi accent (one of my fav accents in the world!) the way those guys pronounce "milk" is quite similar to how we pronounce it in Scotland!
Some Kiwis pronounce it more like "mulk" especially if they grew up in the Auckland/Northland regions. You will also hear it from people with a more prominent Polynesian or Maori accent. The remaining Kiwis hit the "I" in milk really hard so it sounds like "mILk"
mulk :D
Erection or airation?
Molk
The actual art in the end of the video is kind of terrible, no? 😅
it would have been better but looked like the milk curdled in the coffee, from experience this is when the non-dairy milk is overheated
its also soy which is just crap to work with, the rosetta at the end was pretty impressive