I uh... might be able to match that actually. Possibly surpass it. How? I work in an italian restaurant, and I wear a white shirt. And it's still white.
My favourite: 1) Take a cinnamon stick, heat until fragrant 2) Add at least 2 cups of milk, heat 3) Add dark chocolate 4) once melted, mix in vanilla or vanilla powder, chili powder, cayenne, and a pinch of salt Nothing warms you up better in cold weather Edit: If it ain't sweet enough, add sugar, totally forgot that in the ingredients
That sounds amazing My favorite: Fill a mug halfway with boiling water, mix in 1 pack of instant hot chocolate, fill the rest of the way with milk I will be trying your way soon though. Edit: what are the measurements for the spices and chocolate?
@RileySmith-v4d If you're doing 2 cups of milk, take about 1/2 cup of dark chocolate, I usually get these 1lb bars of chocolate of Trader Joes and cut a fourth off. Spice wise start with half a teaspoon of each and periodically taste to see if that is spicy enough
My favorite: One mug of milk and two tablespoons of Ovaltine chocolate milk powder boiled on the stove with a ton of whipped cream or marshmallows on top.
It’s like 500 kcals in one chocolate bar. Imaging drinking it with sugar, milk and cream at the same time, at least 700kcals, when on average 1800 is enough for the day
RECIPES Level 1: - Heat up a cup of milk, add sugar, sifted cocoa powder - Whisk it up and add a small touch of salt Level 2: - Shred some dark chocolate - Add the shredded chocolate to a pot with some sugar, salt and a bit of cream - Gently melt it until it looks like in the video - Slowly drizzle in the milk while mixing to reach a super thick and smooth consistency - (You can eventually add some whipped cream with a bit of grated chocolate on top of your cup) Level 3: - Take some shredded chocolate, add brown sugar, a cinnamon stick, a couple of cardamom pods and cover it all with oat milk (or other milk of your preference) - Let it steep on very low heat for about 10 minutes - Then just whisk it up and adjust the consistency with more milk based on your preference
@@Daughter_of_the_MostHigh Just eyeball it and adjust for your own tastes, that's the best part about cooking! Except baking... that is a precise science.
level 1 was immediately more advanced than I've ever done in my life 😂😂 edit: If you do any of these, more power to you! No need to get pressed! I promise it's not that serious!
Level 0.5: Heat up milk, put milk in mug, put in instant chocolate or chocolate powder with any type or sugar, stir, drink. Optional: Add Cinnamon or Nutmeg for Level 0.75. Optional 2: Add some canned whipped cream on top for Level 0.80. Add additional powders for that for Level 0.90 My preference is using Unsweetened Ghirardelli Chocolate Powder and any sugar, often brown.
this is a trick i learned from another youtuber for hot chooclate. add a bit of cornstarch. thickens the hot chocolate up, and prevents the chocolate from seperating out into the bottom. the basic hot chocolate can be spiced up with a bit of cinnamon, vanilla extract, and some instant coffee edit: the cornstarch is more to prevent chocolate from seperating in the mixture. mix a very small amount (you don't need alot! the thickness mostly comes from chocolate) to some cold milk and then add it to the mixture once its heated up some. won't be grainy and you won't taste any of it.
You forgot level zero, level 1/3 and level 1/2 those being microwaving store bought chocolate milk, instant hot chocolate packs and melting a big Hershey’s into milk
You forgot level -3.5 which is heat water in the microwave and add two packets of Swiss miss hot chocolate. MUST be the marshmallow SM and you’re hella fancy if you add whipped cream on top!
Microwaved chocolate milk might be level 0 but it's vastly superior to the upper level concoctions. If the chocolate milk is too thick -- from cream, melted chocolate, or both -- it loses its warm, comforting quality. You can't take a nice warm gulp of it because it's just too much. It becomes a dessert instead of a hot drink.
You can use almond milk, if you also can’t have oats. Ok, you can’t have the dollop of cream on the top of no.2, but otherwise, you can make the most perfect hot chocolate without dairy. I put a lot of extra vanilla in mine
Just a tiny bit of chili or cayenne will make sure it warms through your soul even on the coldest and saddest days. It always reminds me of my grandmother, who used to make "onion tea for when the body hurts and hot chocolate for when the heart hurts".
@@SanstevenI went to Mexico and we had “abuelita” hot chocolate and it was absolutely disgusting, I tried it the way the locals recommended it and I just couldn’t stand it. I had to doctor it up with more sugar, cinnamon, salt and even a little bit of cayenne pepper and it still wasn’t good Id rather have Swiss miss packets of cocoa and that is a LOW BAR 😭
We use cardamon in alot of my native cooking and one tip i got which you missed here was crack the pods open. The black seeds in the centre have all the flavour and throw in the green shells as well, youll just have to make sure u sieve out the bits as you pour into mugs.
@balesshippolova honestly I've never really been big on adding spices to hot chocolate, I wouldn't say hot chocolate is a drink I'd gravitate towards (don't get my wrong im a sucker for orange hot chocolate). Tea on the other hand, made with milk, not water, in a sauce pan with cardamom, cinnamon and fennel seeds, is absolutely amazing and perfect for cold days in the morning. If you ever feel like experimenting grab some black tea(in the uk yorkshire or tetley will do). Use one teabag per mug of milk mix in the spices and let it come to boil, let it simmer to get the flavour out of the spices add some sugar as well as the tea. Once the spices have infused then let that cook getting all the flavour and colour out of the tea and you'll have the best cup of tea you've ever had.
yeah and no, mexico used water and oatflakes, thats not even remotely the same. cattle isnt native to the americas and they didnt knew milk until the spanish came.
I've tried making them all before and they're really good!!! I like adding orange peel to my spiced hot chocolate, the citrus pairs really well I think
My favourite way to make hot chocolate: Milk Dark chocolate A splash of rum Some vanilla extract A pinch of salt A bit of cocoa powder If you like it thick add some cooking cream Served with whipped cream and mini marshmallows on top :)
I usually have a pretty strong stomach but I've had hot chocolate like level 2 a few times and each time I felt really sick afterwards, at least one time it came back up. So I don't ever get hot chocolate like that any more.
@@TheNickmistaCould it have been the milk and cream? I’ve given up dairy (except butter) and now I use coconut milk in my coffee and to make hot chocolate. It does have a different flavor but I’ve grown accustomed to the taste and it doesn’t leave me feeling bloated and nauseous. 🤢
Here from Spain, we have always made chocolate pretty similar to version 2. Just not extra sugar since the chocolate already has, unless you want it extra sweet. And starting with water instead of cream, then adding the milk.
I still prefer Filipino Tsokolate Eh made with Tableya, coconut oil, Muscovado Sugar, with Evaporated milk on the side. Served with a variety of rice cakes cooked in every permutation possible
Imagine level 1, after a nice bath, a light but comforting dinner, your favorite hoodie or blanket and starting to play your favorite cozy game. For me, that's self-love.
Swiss style is my favorite. You get a mug of hot milk and a piece of chocolate on a stick. You stir the hot milk with the piece of chocolate until enough of it melts into the milk. You can melt all of it or snack on the melting chocolate chunk in the meantime.
A few ways to interpret this: 1. Child-labor free-chocolate: it was made with child labor, and now its free for you. 2. Child labor-free-chocolate: It was made labor free, and it is for childs. 3. Child-labor-free chocolate: Chocolate made without child labor in its process. PD: I am recovering from an injury and with pain meds, sorry if something doesnt make sense. I will probably correct it later.
My favourite: 1. Chop up milk chocolate 2. Melt the milk chocolate 3. Slowly add cream until smooth 4. Pour into cup and add whipped cream 5. Sift cocoa powder on top (optional) Relatively simple yet absolutely DELICIOUS 10\10
Using the melted chocolate base and then frothing milk with a coffee machine steam wand and essentially making it like a latte or cappuccino is 100% the best way to
I am french and I know americans call "french style hot chocolat" the level-2 . But actually the french one is the "level-1"on the video. The "level-2" is actually much more italian and spanish. (Nowdays we also make the "level-2", but only since 10 or 15 years. Fashion inspired by south of europe hot chocoat style).
In Spain hot chocolate has flour to thicken it. We drink a cup of boiled flour with a stick of fried flour and we call it a breackfast, who would have thought it would become trendy.
@guillermolledowolkowicz7085 oh yes you are right. I have already tasted the spanish breakfast... Very good actually! I did not know it was always made with a bit of flour. I have seen this kind of hot chocolate in Napoli too. It was delicious but it is a dish itself.
It's funny because I learned the "French" style when in France, but it was from an American chef. He also put in strawberries though, and it was the best I've ever had. I've never been able to replicate it, though I got the recipe and tried many times.
Level 1 is for every-day hot cocoa. Nothing fancy, just a nice cup of hot cocoa. Level 2 is for when I want the nostalgia of visiting the fancy cake-shop with my mom as a child (picking the piece of cake that looks the best, sitting down in the warm, comfy booths, and being allowed ALL the whipped cream I wanted on my hot chocolate) I've never tried level 3. Instead, I make a jar of "Christmas cocoa" every year: Cocoa powder (the good kind, without any added sugar) Dark chocolate (shredded) Sugar Vanilla Cinnamon (I like LOTS) Nutmeg (freshly grated for the best taste) Cardamon (spelling?) Salt Cayenne pepper Carnation (powdered!) Mix it all up and store in an airtight jar. I use 4 teaspoons with top when I make a cup. Put in a pot with milk and a splash of cream, and heat - no boiling! I personally don't care about the spice granules on the bottom of my cup, but I suppose one could strain it
one of the things that always amazes me regarding cooking is that there's usually that one ingredient that most ppl(including me) think that it'll make the food taste bad and weird but instead it enhances the food's flavour to a next level. Example here kwook using salt for the sweet chocolate
My lazy ahh would just order hot chocolate from a cafe 😭🙏 Like my mind thinks dressing up and going outside and walking is easier than heating up milk & chocolate
Level 3 is - Champurrado without the corn powder Mine is Level 4 a pinch of habanero And ancho powder/cinnamon. maple syrup instead of sugar. med to dark chocolate Layered with whip cream And caramel sprinkles ...When its -30c outside And snow on the windows This with a log in the fireplace. "Heaven"
Or if youre American open a package of swiss miss w/marshmallows dump the powder in a cup with water (milk if youre not broke) and microwave 1 or 2 minutes. ❤
people tend to not realize what he did in the video "coca power and milk" is basically a clone of the store bought versions minus some additives to make it last longer.
Hot chocolate, hotter chocolate, the hottest chocolate
Chocolate
Chocolater
Chocolatest
Attractive chocolate
Hottie chocolate
Cocoa, hot chocolate, and chai hot chocolate
Tinkers Construct ahh naming scheme
the confidence to do this in a white shirt is unmatched
Dang true
I uh... might be able to match that actually. Possibly surpass it.
How?
I work in an italian restaurant, and I wear a white shirt.
And it's still white.
This made me spit out my hot chocolate
@@M.W.2 Dang, no white shirts for you xD
My favourite:
1) Take a cinnamon stick, heat until fragrant
2) Add at least 2 cups of milk, heat
3) Add dark chocolate
4) once melted, mix in vanilla or vanilla powder, chili powder, cayenne, and a pinch of salt
Nothing warms you up better in cold weather
Edit: If it ain't sweet enough, add sugar, totally forgot that in the ingredients
That sounds amazing
My favorite:
Fill a mug halfway with boiling water, mix in 1 pack of instant hot chocolate, fill the rest of the way with milk
I will be trying your way soon though.
Edit: what are the measurements for the spices and chocolate?
@RileySmith-v4d If you're doing 2 cups of milk, take about 1/2 cup of dark chocolate, I usually get these 1lb bars of chocolate of Trader Joes and cut a fourth off. Spice wise start with half a teaspoon of each and periodically taste to see if that is spicy enough
My favorite:
One mug of milk and two tablespoons of Ovaltine chocolate milk powder boiled on the stove with a ton of whipped cream or marshmallows on top.
I gotta save this one, thanks for the recipe other random viewer!
@@Koshionos1 thank you!
Level 1 should’ve been the instant hot chocolate mix
That’s level 0.5
Its not worthy to be called hot chocolate
@@Ch3z_BorgorI don’t see how. It’s literally coca powder
@@Ch3z_Borgor it’s tasty tho
@@thecyberrabbit1440 yeah
"I gotta take a nap now"
So relatable after having something so comforting 😂
It's not comfort, it's a sugar crash lol
#2 is not comforting lol, I made it once and holy crap the sheer fat and sugar going into your body makes you feel like ass almost immediately
HHHMMMM ......ALL that insulin rushing through my veins.......OOOOAAAAAHHHH!! NAP TIME!!!!
It’s like 500 kcals in one chocolate bar. Imaging drinking it with sugar, milk and cream at the same time, at least 700kcals, when on average 1800 is enough for the day
@@chereshenkovm 2200 if you are a man that does not sit the whole day. I go 2500 with 1.5h workout. But im negative atm. Could go for 2.8k-3k.
RECIPES
Level 1:
- Heat up a cup of milk, add sugar, sifted cocoa powder
- Whisk it up and add a small touch of salt
Level 2:
- Shred some dark chocolate
- Add the shredded chocolate to a pot with some sugar, salt and a bit of cream
- Gently melt it until it looks like in the video
- Slowly drizzle in the milk while mixing to reach a super thick and smooth consistency
- (You can eventually add some whipped cream with a bit of grated chocolate on top of your cup)
Level 3:
- Take some shredded chocolate, add brown sugar, a cinnamon stick, a couple of cardamom pods and cover it all with oat milk (or other milk of your preference)
- Let it steep on very low heat for about 10 minutes
- Then just whisk it up and adjust the consistency with more milk based on your preference
What are the measurements? Some could be anything from a pinch to a pound lol
Thank you.
Thanks. Will try these with my kids and younger brother.
@@Daughter_of_the_MostHigh Just eyeball it and adjust for your own tastes, that's the best part about cooking! Except baking... that is a precise science.
level 1 was immediately more advanced than I've ever done in my life 😂😂
edit: If you do any of these, more power to you! No need to get pressed! I promise it's not that serious!
That‘s Europe, mate!
@@lynnm6413no, it's not!
You must be quite simple then
@@alienmorality normal*
@@alienmorality i guess so 🤷♂️
Bro felt the 2nd one😅
bro stunted, tasting heaven lol
🐡 Oh!
I have something like this at Patisserie G.
He felt like Ego
2nd one was basically chocolate syrup
Respect for using Tony's. Such a good company with a good cause.
Level 0: Heat up water, put water in a mug, put in instant hot chocolate, drink.
Level -1: Heat up chocolate milk.
@@HenkTheUnicornthat sounds gross 😂
Level 0.5: Heat up milk, put milk in mug, put in instant chocolate or chocolate powder with any type or sugar, stir, drink.
Optional: Add Cinnamon or Nutmeg for Level 0.75.
Optional 2: Add some canned whipped cream on top for Level 0.80. Add additional powders for that for Level 0.90
My preference is using Unsweetened Ghirardelli Chocolate Powder and any sugar, often brown.
Level -2: Sh!t in the mug and heat it up in the oven. 'Enjoy!'
Water is crazy
i paused this, made myself hot chocolate and came back to watch😭
I felt that 😭❤
It's a short can't you just watch it while making it?
What level was it
@@solo._cryptic1 level 1
@@nazenihacoupians5479 I made level 3 but with regular milk, and honestly I prefer level 2
Respect for using Tony's Chocolonely. Literally the best chocolate I've ever had 👍
this is a trick i learned from another youtuber for hot chooclate.
add a bit of cornstarch. thickens the hot chocolate up, and prevents the chocolate from seperating out into the bottom. the basic hot chocolate can be spiced up with a bit of cinnamon, vanilla extract, and some instant coffee
edit: the cornstarch is more to prevent chocolate from seperating in the mixture. mix a very small amount (you don't need alot! the thickness mostly comes from chocolate) to some cold milk and then add it to the mixture once its heated up some. won't be grainy and you won't taste any of it.
Portuguese style..! 😎
omg i do that...
*takes note*
except the cinnamon i dont like it :(
The cornstarch makes everything taste like shit
You forgot level zero, level 1/3 and level 1/2 those being microwaving store bought chocolate milk, instant hot chocolate packs and melting a big Hershey’s into milk
Don't forget the Hot Chocolate K Cups, that's what we use lol
You forgot level -3.5 which is heat water in the microwave and add two packets of Swiss miss hot chocolate. MUST be the marshmallow SM and you’re hella fancy if you add whipped cream on top!
That's tasty too but technically it wasn't mainly made by you, it was made by a factory.
Microwaved chocolate milk might be level 0 but it's vastly superior to the upper level concoctions. If the chocolate milk is too thick -- from cream, melted chocolate, or both -- it loses its warm, comforting quality. You can't take a nice warm gulp of it because it's just too much. It becomes a dessert instead of a hot drink.
In Argentina we have the SUBMARINE, large cup of hot milk and you add a chocolate piece and you melt it. You can order that in a bar.
this is making my mouth water and my stomach cry just thinking about it (THE STRUGGLES OF A HOT CHOCOLATE LOVING LACTOSE INTOLERANT PERSON)
I think #3 started with alt milk. Even if not, how about using that recipe with a milk substitute
You could just substitute all of these with oat milk or something
Lactose free cow milk exists, or oat milk - that was in the third recipe anyway
You can use almond milk, if you also can’t have oats. Ok, you can’t have the dollop of cream on the top of no.2, but otherwise, you can make the most perfect hot chocolate without dairy. I put a lot of extra vanilla in mine
Canned coconut milk had lots of fat for decadent rich hot chocolate.
I noticed the Tony's Chocolonely on the second one. Top tier choice bro. ❤️
yeah
Yessss, love that shit
Their ethics... It the goodness of this world, sweeter than the sugar in the chocolate itself.
Best chocolate out there! Best taste, best business practices, best collabs (that Ben and Jerry's collab last year was INSANE).
The pretzel toffee one is good tier
You should do 3 levels of ice tea
Tonyyys offically made it to the top my friends ❤❤❤
That last hot chocolate was very close to Mexican hot chocolate. Thick and warm, and makes you feel like you’re bundled up in a big blanket all day
I thought the same! Just switch out the cardamom for chili and it's perfect ❤
It’s like chocolate chai.
Uhh abuelita style haha 🧓🏽 ❤
Reminded me of how we make south asian tea. Water, milk, cinnamon, cardamom, salt and tea grains
level 2 gave him vampire fangs growing out of his moustache, sign me up
Just a tiny bit of chili or cayenne will make sure it warms through your soul even on the coldest and saddest days.
It always reminds me of my grandmother, who used to make "onion tea for when the body hurts and hot chocolate for when the heart hurts".
you should try Mexican chocolate, it is absolutelly delicious
Si
@@areyougoat2733 Si👍
@@SanstevenI went to Mexico and we had “abuelita” hot chocolate and it was absolutely disgusting, I tried it the way the locals recommended it and I just couldn’t stand it.
I had to doctor it up with more sugar, cinnamon, salt and even a little bit of cayenne pepper and it still wasn’t good
Id rather have Swiss miss packets of cocoa and that is a LOW BAR 😭
@@colbysmith2460 "I swear this happened, i put it on cap!!!!!111"
I tried mexican sugar
It was good
We use cardamon in alot of my native cooking and one tip i got which you missed here was crack the pods open. The black seeds in the centre have all the flavour and throw in the green shells as well, youll just have to make sure u sieve out the bits as you pour into mugs.
Ooh, I love cardamon; I bet it's good in hot chocolate. As much as I love cinnamon, I don't think it belongs in hot chocolate.
@balesshippolova honestly I've never really been big on adding spices to hot chocolate, I wouldn't say hot chocolate is a drink I'd gravitate towards (don't get my wrong im a sucker for orange hot chocolate). Tea on the other hand, made with milk, not water, in a sauce pan with cardamom, cinnamon and fennel seeds, is absolutely amazing and perfect for cold days in the morning. If you ever feel like experimenting grab some black tea(in the uk yorkshire or tetley will do). Use one teabag per mug of milk mix in the spices and let it come to boil, let it simmer to get the flavour out of the spices add some sugar as well as the tea. Once the spices have infused then let that cook getting all the flavour and colour out of the tea and you'll have the best cup of tea you've ever had.
@greatanomaly4858 That sounds delightful, thanks for sharing 🙂
"I have to take a nap now" is pretty consistent with my experience in rich hot chocolate. It has caffeine, but the cream lays you out.
Nothing will ever beat the motherland where hot chocolate came from. Mexican hot chocolate.
Abuelita's is the closest we have in my southern us area haha
yeah and no, mexico used water and oatflakes, thats not even remotely the same. cattle isnt native to the americas and they didnt knew milk until the spanish came.
I've tried making them all before and they're really good!!! I like adding orange peel to my spiced hot chocolate, the citrus pairs really well I think
OMG yes. Orange + chocolate is the best!
Great idea, thank you for the tip!
Sounds good
thats basically what jaffa cakes are :D but in chocolate milk form :)
Omg yesss. Orange and chocolate is the perfect combo
Love the video!!! Great job on this! That looks so good!
My favourite way to make hot chocolate:
Milk
Dark chocolate
A splash of rum
Some vanilla extract
A pinch of salt
A bit of cocoa powder
If you like it thick add some cooking cream
Served with whipped cream and mini marshmallows on top :)
yesss and with almond milk its amazing
Black black chocolate? The bitter kind, with no sugar?
I wanna make this but I need to clear that up lol or else I might make a mess
@@borbgur look for "baking/cooking chocolate"
Coming back to this comment later
@@borbgur look for "cooking/baking chocolate"
These all look so good 😍
I love that his level 1 hot chocolate is already more complex than most things a lot of us have tried
As an Indian level 3 is just chocolate Chai! 😂
Haha and without the tea leaves.
Saar
Curry 🍛
Is it just me who thinks level 2 was the best. Maybe if level 3 also had the whipped cream.
I like to combine them, cream _and_ spices 😁
I usually have a pretty strong stomach but I've had hot chocolate like level 2 a few times and each time I felt really sick afterwards, at least one time it came back up. So I don't ever get hot chocolate like that any more.
Level three was garbage. Don't put oat milk in something meant to be fatty and full of sugar!
Looked good but could've used more milk , it was a bit too rich and thick in my opinion
@@TheNickmistaCould it have been the milk and cream? I’ve given up dairy (except butter) and now I use coconut milk in my coffee and to make hot chocolate. It does have a different flavor but I’ve grown accustomed to the taste and it doesn’t leave me feeling bloated and nauseous. 🤢
Thanks for the dairy free variation! Being allergic to dairy I love finding more recipes that work with plant based milk replacements
Kwoowk being consistent???
Fun fact, in France we call that french style hot chocolate either Italian or Spanish (the latter is if the milk is replaced with water)
I definitely know it as Italian chocolate
Here from Spain, we have always made chocolate pretty similar to version 2. Just not extra sugar since the chocolate already has, unless you want it extra sweet. And starting with water instead of cream, then adding the milk.
@yatagarasu9205 so it's water AND milk then ? Fair. Hot chocolate without milk feels like it should be abominable.
Funny because making it the way he made it (with milk) is how people make it in spain
As a french i can confirm that we just call it hot chocolate and that he is saying bullshit
TONY’S CHOCOLONELY 🗣️🗣️🗣️🗣️🔥🔥🔥🔥🔥🔥🔥🔥🔥‼️‼️‼️‼️
I still prefer Filipino Tsokolate Eh made with Tableya, coconut oil, Muscovado Sugar, with Evaporated milk on the side. Served with a variety of rice cakes cooked in every permutation possible
Also nice: a dash of cayenne! :)
What I expected:
Hot chocolate,
Hotter chocolate
Hottest chocolate.
What I got:
Hot chocolate
Hot chocolater
Hot chocolatest
The second is perfect for churros hehe adioooos 🎉
I'd try level 3 but with the cream from level 2. Maybe a touch of coffee as well.
That sigh as the endorphins kick in from the second cup. I felt that.
Imagine level 1, after a nice bath, a light but comforting dinner, your favorite hoodie or blanket and starting to play your favorite cozy game. For me, that's self-love.
Imagine putting in the time and effort to do level three, and then giving it to someone you love. I can’t think of a higher form of love.
I reccomend adding some ginger juice to your hot chocolate, it sounds horrible but genuinely, the spice complements the sweetness very well
Swiss style is my favorite.
You get a mug of hot milk and a piece of chocolate on a stick. You stir the hot milk with the piece of chocolate until enough of it melts into the milk. You can melt all of it or snack on the melting chocolate chunk in the meantime.
“I like it thick but not too thick”💀
Fr
My brain seized for a few seconds seeing that. There's no innocence around it.
Good to know I'm not the only one with a dirty mind
That sip for the french hot chocolate was such a dad moment, i think, idk, don't have a dad
real
I'm a dad and, yes, that was a dad moment!
@@jahellen thanks dad 🥺
Nah #2 was superior to the third one as soon as you pulled out the oat water
Great brand choice for the chocolate. Propably one of the only big brands, that produces fair choclate
It isnt even fair
@@pino6942 except it is 😂
Is that the child labor free chocolate?
Yes it is.
A few ways to interpret this:
1. Child-labor free-chocolate: it was made with child labor, and now its free for you.
2. Child labor-free-chocolate: It was made labor free, and it is for childs.
3. Child-labor-free chocolate: Chocolate made without child labor in its process.
PD: I am recovering from an injury and with pain meds, sorry if something doesnt make sense. I will probably correct it later.
yep! the owner made his brand to make sure that the cocoa farmers were well and directly paid, and that no children would work on his chocolate
The tears of the child workers make it tastier 🤤🤤🤤
@@CarlosMendez-tn5zi Trust me, the translators have had this argument with Tony's multiple times.
My favourite:
1. Chop up milk chocolate
2. Melt the milk chocolate
3. Slowly add cream until smooth
4. Pour into cup and add whipped cream
5. Sift cocoa powder on top (optional)
Relatively simple yet absolutely DELICIOUS 10\10
Using the melted chocolate base and then frothing milk with a coffee machine steam wand and essentially making it like a latte or cappuccino is 100% the best way to
the other 2 levels would just make me feel sick, there is a reason why #1 is and will only be the best option
That second lvl looks amazing!!
I am french and I know americans call "french style hot chocolat" the level-2 .
But actually the french one is the "level-1"on the video.
The "level-2" is actually much more italian and spanish.
(Nowdays we also make the "level-2", but only since 10 or 15 years. Fashion inspired by south of europe hot chocoat style).
In Spain hot chocolate has flour to thicken it. We drink a cup of boiled flour with a stick of fried flour and we call it a breackfast, who would have thought it would become trendy.
@guillermolledowolkowicz7085 oh yes you are right. I have already tasted the spanish breakfast... Very good actually!
I did not know it was always made with a bit of flour.
I have seen this kind of hot chocolate in Napoli too. It was delicious but it is a dish itself.
We talk about "chocolat chaud à l'ancienne" 🤷♀️ (old version hot chocolat must be the rigth translation)
It's funny because I learned the "French" style when in France, but it was from an American chef. He also put in strawberries though, and it was the best I've ever had. I've never been able to replicate it, though I got the recipe and tried many times.
Level 1 is for every-day hot cocoa. Nothing fancy, just a nice cup of hot cocoa.
Level 2 is for when I want the nostalgia of visiting the fancy cake-shop with my mom as a child (picking the piece of cake that looks the best, sitting down in the warm, comfy booths, and being allowed ALL the whipped cream I wanted on my hot chocolate)
I've never tried level 3. Instead, I make a jar of "Christmas cocoa" every year:
Cocoa powder (the good kind, without any added sugar)
Dark chocolate (shredded)
Sugar
Vanilla
Cinnamon (I like LOTS)
Nutmeg (freshly grated for the best taste)
Cardamon (spelling?)
Salt
Cayenne pepper
Carnation (powdered!)
Mix it all up and store in an airtight jar.
I use 4 teaspoons with top when I make a cup. Put in a pot with milk and a splash of cream, and heat - no boiling!
I personally don't care about the spice granules on the bottom of my cup, but I suppose one could strain it
Ooooh thank you VERY MUCH for this
@emmm_4465 you are very welcome =)
A friend of mine puts whipped cream on top, but that's too rich for me
a touch of instant espresso would elevate any of these
omg this was my go to channel to watch in my childhood ☹️☹️
Really? This is a pretty new channel lol
one of the things that always amazes me regarding cooking is that there's usually that one ingredient that most ppl(including me) think that it'll make the food taste bad and weird but instead it enhances the food's flavour to a next level. Example here kwook using salt for the sweet chocolate
I think most people know salt goes with chocolate lol
The cup used for the first level is an avenger level threat 😂
god how did I feel cozy watching this
"I like it thick"
Famous last words.
I think the interviewer would appreciate the last one dispite it not being from le deux margo
You should try Colombian hot chocolate
Level 3 , the quantity of sugar o(T□T)o
2 was absolutely decadent ❤
Me while sipping choco milk made with dollar store milk and chocolate syrup: hmmmm interesting
This is a spiritual experience, omg, love chocolate❤.
Dank je voor de tips
My lazy ahh would just order hot chocolate from a cafe 😭🙏 Like my mind thinks dressing up and going outside and walking is easier than heating up milk & chocolate
those all look like most delectable hot coco ever!merry christmas everyone! ❤️❤️❤️❤️❤️💖🎄😭🎄💖❤️
Level 1 : hot chocolate
Level 2 : chocolate sauce
Level 3 : spicy chocolate sauce
"I gotta take a nap now or something" 😂😂😂
that french one looks divine
Here are my levels:
Level 1: knock off Swiss Miss
Level 2: actual Swiss Miss
Level 3: Swiss Miss with those dehydrated mini marshmallows
That "eugh" sound. That's what I would say, too, if I just drank what I believed to be hot chocolate but turned out to be salted oat milk.
I think I’m going to stick to my Swiss Miss mix! 😭
Omg! You were on SortedFood! Youre amazing!
The second one😹😹
*sip*
....
Ngah😫
Level 3 is - Champurrado without the corn powder
Mine is Level 4 a pinch of habanero And ancho powder/cinnamon. maple syrup instead of sugar. med to dark chocolate Layered with whip cream And caramel sprinkles ...When its -30c outside And snow on the windows This with a log in the fireplace. "Heaven"
„anyways i gotta take a nap now or something“ 😂😂😂
The cocoa Queen approves this video
His reaction for the french style hot chocolate took 2-3 business days
YES TONY’S CHOCOLATE!!!!
Or if youre American open a package of swiss miss w/marshmallows dump the powder in a cup with water (milk if youre not broke) and microwave 1 or 2 minutes. ❤
I can start doing a out of context compilation: "I like it thick, but not too thick"
Abuelitas chocolate is more than enough. Its perfect.
The 3rd must have been a real winner, the video just ends like you need alone time with your mug
instructions unclear, I made a chocolate radiator
This got you a subscription
The third level looks like a liquid Brownie and I'm here for it.
Last one, with a teensy bit of clove. mmm
honestly almond milk is underrated af, it's really good if it's treated as a milk substitute in a simple recipe, just not straight out of the carton
I miss you KWOOK
Level 2 should be promoted to level 3!
you have Such nice mugs i was very impressed with each one
Level 2 just sounds like weaponized heart disease.
that last one is so holiday special that i need to try and make some hot chocolate bars
people tend to not realize what he did in the video "coca power and milk" is basically a clone of the store bought versions minus some additives to make it last longer.
That French hot chocolate looks like it would give you a sugar coma after drinking the whole cup.