Pumpkin Cinnamon Roll 😋

I used a regular Pillsbury cinnamon roll for this recipe but you can use any flavor your want. I use two cinnamon rolls together before I tie them with a cotton twine. This will create fluffier and more pumpkin shaped pastry.
Bake according to instruction, cool the rolls before taking off twine.
Then use a stick pretzel for the stem and drizzle the glaze. You can sprinkle with pumpkin spice at the end to add more flavor.
Enjoy!