Freeze drying definitely intensifies the acidity of the tomatoes. Once they are rehydrated in a recipe such as a soup or stew they tend to mellow out. I hope this helps!
add a very small amount of baking soda when the tomatoes are fully rehydrated. mix well. 1/8th tsp or so goes a long way, don't overdo it or you will ruin the dish. this trick works well for any over-acidified food
Thank you for watching today's video on how to freeze dry tomatoes. If you want to grab my FREE EBOOK on the Dos and Don'ts of Freeze Drying click HERE ---> artisanal-pioneer-4622.ck.page/96a8600819 Head over to the blog to get the written form of this content HERE ---> greyandbrianna.com/how-to-make-freeze-dried-tomatoes/ I appreciate you being here, see you in the next one!
Great ideas on how to use the freeze dried tomatoes.
Thank you so much. ♥️
Thank you! I loved your video!
(I couldn’t find the lasagna recipe). I would love more of your recipes
Just found your channel, I plan on binging your videos. Keep up the great content!
Thank you, so much! ☺️
Very nice video! Thank you!
Thank you too!
Thanks for all the info
🍅💚🥫
My Cherry tomatoes are so intense and tart. So good but I need a way to cut the tartness
Freeze drying definitely intensifies the acidity of the tomatoes. Once they are rehydrated in a recipe such as a soup or stew they tend to mellow out. I hope this helps!
add a very small amount of baking soda when the tomatoes are fully rehydrated. mix well. 1/8th tsp or so goes a long way, don't overdo it or you will ruin the dish. this trick works well for any over-acidified food
Thank you for watching today's video on how to freeze dry tomatoes. If you want to grab my FREE EBOOK on the Dos and Don'ts of Freeze Drying click HERE --->
artisanal-pioneer-4622.ck.page/96a8600819
Head over to the blog to get the written form of this content HERE --->
greyandbrianna.com/how-to-make-freeze-dried-tomatoes/
I appreciate you being here, see you in the next one!