Raja Rasoi Aur Andaaz Anokha - Season 2 - Episode 1 - Food of the poets | Ranveer Brar | Preview
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- Опубликовано: 6 сен 2024
- Chef Ranveer Brar begins a new chapter of Raja Rasoi aur Andaaz Anokha in company of eminent poets like Mirza Ghalib and Rabindranath Tagore. He introduces us to the special relationship shared between Ghalib and mangoes and cooks his favorite dish Qaliamba, a combination of Kebab and Muramba. He also gives us an insight into the world of poetry which, much like cooking, is all about putting the right ingredients together. Paying tribute to Tagore, the Chef prepares his favourite Kavishambardhana, a dessert made from Cauliflower.
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Please continue this series with another heart worming seasons ....like the show and both the chef and manu bhai
Please do continue the show with either old or new seasons, the show is so awesome that we love to watch .. please don't discontinue..
I luv this show....bahut hi sadgi se sab kuch pakta hai yaha......khana nhi yaha hindustan ki tahzeeb pakta hai....
Yeah 💓
Aditya Bal ko copy karne ki koshish kar Raha h ye...
Ha you are 👍🏻👍🏻👍🏻👍🏻
I love the way you talk about food.. Thr are so many cooking shows in India but yours is the best.... I used to like Sanjeev kapoor show Khana-khazana as well .... I always thot nobody cud be like him but you have surely proved me wrong.... Keep up the good work
Completely agree with this
Manu feku over act in
I am agree with you word by word
Being a bengalee I am feeling proud to see this recipe.
Not alone this episode, every episode of yours Ranveer is poetic ❤️ great work!
Thank you chef ranveer... As a bangali we are proud for 'misti'... And you cook the "fulkopir sandes".. It's just yummmm.. Tagore family's cooking are very exceptional... They cooked many fusion recipes at Tagore's time... Love your show for a new awesome journey...
Rumpa ji can u suggest me any book name so that I can know more about thakur families cuisine.
@@addyfilmsmusic7543 'aamish o niramish aahar' by Pragyasundari Debi. She was the niece of Tagore and a culinary expert, you can say. The book has two volumes but it is in Bengali.
If you don't know Bangla, you can watch (and may subscribe) the RUclips channel *BongEats* ... till the best Bengali recipe channel. You can get a lot of Bengali recipes and some Tagore family recipe there.
(BTW, I got ₹50000 for promoting them)
Ha ha ha... Jokes apart, they can make you knowledgeable about Bengali kitchen.
Wonderful recipe Sir... being a Bengali...singing Gurudeb Tagore's songs...and you made me very proud of our rich cultural and culinary heritage... love from Bengal big bro...#SOLANKIR_RANNAGHOR
An exclusive 🌹 remarkable gift phool Gobi ka sondesh it's perfect 👌👌👌 thank you so much ❤️ really a anokha rishta mind blowing 👏👏
Ranveer,too excited to be a part of Ur channel, I love cooking, teacher by profession u took me to my childhood days when I use to see my dadi using barnis and silbatta.
Wonderful recipe chef.Being a bengalee I am feeling proud to see this recipe.
I love this program.. 😍😍😍😍
This is best thing on internet ! idk y i m overwhelmed.
Pagal Manu over act
This is what always give me inspiration not your recipes but your stories....love it again❤
Ranveer you made a wonderful Phool Gobhi Shondesh . I tried this recipe to cook and it come out very nice Phool Gobhi Shondesh !! Thank you .We should not have any boundaries for any food you are right .
Lovely episode, lovely kitchen... superb host.... just love this show
ive done weird things like this. I love to spend time in the kitchen.. being quite a foodie myself i love to experment . My inlaws are from the Jain community so they dont eat root vegetables. and once instead of Gajar ka halwa I made corn tomato ka halwa. the sweetness was of the corn and the color was of tomatoes. pound the corn, grate the tomatoes and slow roast it in ghee till the corn and tomato combination loses its moisture. add milk solids sugar and dry fruits. Corn tomato halwa is ready to serve. trust me the mild sourness from the tomatoes adds up to the flavour... not just the halwa disappeared in no time the pot in which i cooked was also licked clean !!
Wow kya idea hain
Speechless.. very nice...Manu Bhai is best..ak din Aap zaru hero bane ge..
I love ur show the way u presented itself as a normal people ...No makeup no prep b4 no costly bartan to promote....
Tagore's cuisines Mind-blowing.aapney sab pad li.❤️u
I just love this show. Its just love the lines of the show
Sir one request, it would be great to see the end product plated, just to see the final look. Luv the way you cook and explain
Ranveer Brar and Sanjeev Kapoor both are my favourite chef , " Khana and Bate " both are wonderful .
रणवीर भाई गज़ब शो है आपका ।
मज़ा आ गया यार ।
Woww...it looknice ...need to be tried too..i really like ur love passion for food..ur knowledge explanation is great..gud to hear nd seee u chef💐💐
Ranveer sir is back my favourite chef is u sir 😀😀😀😀😀
U r awesome sir 👍👍
Simply love this show for its ethnicity and description of some of the simplest of cuisine
Excellent episode
Mannu bhaiya . I just love u a lot .. my love is a chef . N he calls me mannu bhaiya.. 💓💓.. bcoz I used to do his extra cooking chores
N ranveer brar... U r the best💜
Your pronunciation of Urdu words is very flawless and pristine.
Awesome!
I make lauki ka halwa the same you made this dish. will definitely try this one too.
love the crockery too.
I do make lauki ka halwa
Arraye kiya baat hai. Zabbardust..
Incredible dish...chef aap banao aur accha na ho..esa nahi hosakta...should try...
Love from santiniketan ....
It's very exciting dish I could not hear this phool gopi misti it's really nice
❤️❤️❤️❤️❤️❤️❤️Ghalib pad li dil jit li
wahe guru, Man
That's wondering 😔
...
..
.
❤
How come u know so much about food.u solve every queries....love and respect for u Ranveer
My favorite chef RB sir, wow new recipe 😋😋😋😋😋 , this is 👌👌👌👌👌❤️
Mannu bhai is the only reason I watch this...
The way ranveer says those bengali words is funny but hats off for trying. Ranveer u r the best.
Nawabs of Rampur...yes they used to taste gobi ka halwa,karele ka halwa n hold on....machchi(fush) ka halwa prepared by their creative n innovative khansaamas!
Wow I liked
Very unique style of presentation. Once the cooking is done I would love to see the finished look of your creation as well . Great to watch your show .
Wow, the awesome show is back. Ranveer Brar u are the best of the lot. Your passion for food, your explanations are superb. And last but surely not list is the chemistry between u and Mannu bhai, simply superb. The best cooking show. Keep the good thing going sir.
Sir plz send me the video of karele ki sabji aloo k sath please
I love your show ranveer.
So fun!
Wow amazing sir kabhi suna nhi nice dish
love you sir bahot dino se wait kar rha tha. Full episode kaise dekhe??
sooonice i love ur all episodes
Just unbelievable 😯 sach me mithai Bana Di Ranveer ..
exactly that I'm saying jo aap bole 6:45 pe ... yaar amazing..
(By the way where you stayed in Goa ...🤗 Can u tell )
V nice
Great Ranveer.You are awesome in your job!
Thank you for such an interesting story on Tagore......and the Misti recipe! Being a Bong i wasn't least aware of this dish and the misiti story attached with it !!! will watch out for more such food epic truly!
I will try
I love this show. I was dying for season 2. Thanks Ranveer.
Exty manu act over act
Just fantastic
Just subscribed today.... Luved the way u cook.. mouth watering
I told my friend this is poetic cookery show. He asked me 'poetic?', I didn't say anything just showed him this video. He is buying Epic membership.
I love it
Wow....wht a beautiful house 🤩🤩
awesome video welcome back Ranveer
Full episodes ni mil sakta h kya ?
U truly are the RAJA of cookery :-)
Lovely
just loved it
Love this show...😍 #loveranveerbrar ❤❤
Awesome
Wowww u r bak....Simply love u brother
My wish agr apke sath video me aane ka moka mile mannu Bhai is so lucky jo apke sath hai apke hato ki dish mil rhi h,😍😋😋😋😋I wish Mai bhi mannu Bhai ki tarah apke sath rehte m a big fan Ranbir sir
Love for mannu bhai.
1:23 humare bahiya bahut bade chef hai . Chef kaise bola mannu bhai ne.🤣
so innovative
whats the music in the intro
positive vibes tho.😍😍
Wow ranbir. . You so stunning. .
Manu bhaiiii.....
That's awesome
Plz make rasogulla also..need ur recipe
Hilsa fish is always cooked without onion.. mustard oil is must for hilsa..
But u don, t say how many cup or tablespoon.. So how can we cook??
nice
Where can we watch full episodes
Hi Uttara, We appreciate your kind interest in our show. You can watch full episodes of 'Raja Rasoi Aur Andaaz Anokha' show on EPIC ON - www.epicon.in
Super
Awesome bro 💕💕💕
This dish was shown before in 'lost recipes'
coincidentally I have found this episode on the day of Rabindrajayanti (yesterday)🤣
Coincidence you mentioned my favourite poet and my favourite chef !
Zaika or zaban accha toh zndgi acchi 🤗
@@30shaheenbanukhan97 same here
Kabhi suna nai but dkhne se bohat zabardast lag rahi h good 🖒🖒👏👏
I love cooking
Hello chef, I want to know which vessel you use for this cooking ?
Khub bhalo :-)
इसी बेनूर अंधेरी सी गली कासिम से, एक तरतीब चरागों की शुरू होती है। एक कुरान-ए-सुख़न का सफा खुलता है, असदुल्ला खां ग़ालिब का पता मिलता है। -गुलजार The way you Host the show ... Buddy Mashhallha..
The Tagore ladies should have been addressed. They have even cookery books written by them.
Apne ye sare bras ke bartan kaha se liye he mujhe bata do pls....
Eye soothing ❤️
Aur aap kahenge ranveer ne batya nhi....😅
I think that this penthouse is in alibaug, any suggestions ?
Love you
Ap k brtn bht nyc hain i love brtn
its back again....yeah its absolutely right...khane se pahele kabhi uss khane ko azib na bolo....
as i try to prepare onion khree for first time..it was great...😊
@@farheennaaz9527 right