I have to admit, I stumbled upon SORTED when I accidentally clicked on it as it was in my suggestions box. Due to this, I spent the entirety of last night watching as many videos as I could. You've just gained a new subscriber. THANK YOU!
There's a phrase that says "Heaven is where the police are British, the lovers French, the mechanics German, the chefs Italian, and it is all organized by the Swiss.Hell is where the police are German, the lovers Swiss, the mechanics French, the chefs British, and it is all organized by the Italian" Whoever said that, certainly never came across your channel guys... I... LOVE... YOU!!
I'm from Vietnam and we have the Banh Chung (people call it Square Cake but I think it's more like a pie since it's savoury). It represents the Earth and offered to our ancestors on the family altar every Lunar New Year. It has fatty pork mixed with black pepper in the center, which is wrapped in savoury mung bean paste, which it's again wrapped in sticky rice and has two or three layers of banana leaves wrap outside the whole thing, made it into a square and tied with bamboo strings. It is then boiled in water for hours (often from one evening til next morning). When unwrapped, it has a beautiful green from the leaves printed on the rice and its taste is divine! We often make a whole batch to use through out the New Year and the leftover ones get frozen and fried whenever we want, taste awesome with soy sauce. You guys can check out Helen's Recipe channel, she's a legit Vietnamese making authentic Vietnamese dishes which I guarantee are more than just pho.
I'm studying abroad in the UK so it is really common for this to be a family activity when Vietnamese are abroad, making banh chung I mean, like it used to be. Makes people feel more at home, especially at that time of the year.
You should do Sorted Challenges. Ben gives the other three guys a dish to cook, and then gets to judge and see what they've learned from the last few years-and who's retained the most.
I'm Chaldean and my family is from Iraq. We have a really basic pie that is rather flat. It's bread dough that is filled with ground beef and minced onion, the formed into a semi flat circle. The filling has a spice called baharat. When I was in school, they made the perfect pack lunch!
In Russia we have pirozhki (not to be confused with pierogi). We practically put whatever comes to mind in a soft kind of pastry. Some staple ones are ground beef, mashed potatoes, sauerkraut or even cherry. My favourite ones are my gran's special mashed potatoes and mushroom pirozhkis.
We have Bánh patê sô in Vietnam. It's also a type of meat pie made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. It's legit my favorite thing to eat because it's something that is Vietnamese in origin but French inspired. It's really great for picnics or a quick lunch to go.
Canada has tourtière, which is a meat pie traditionally eaten during the Christmas season. There isn't any set way of doing the filling since it all depends on what is available in each region. I know everyone goes on and on about poutine, but tourtière really is the bee's knees.
Well, I live in Greece, so we have tons of pies. I'll tell you our local pie from Lefkas which is karabatsopita. Pita = pie and karabatsa = really big zucchini. It's a pie with homemade pastry (a little bit thicker than fyllo pastry and thinner than pie pastry) filled with a mixture of mostly zucchinis and feta cheese (eggs, milk, any other cheese you have...). We stuck the pastries on top of each other, brushing each one with olive oil (just like the baklava method). Then put in the mixture and cover with the remaining pastries, brushed again with oil. Bake in the oven and then enjoy. Best freaking pie in the world.
In my family pork pies were a thing we only had at Christmas. My dad started making larger ones that you slice like pie weeks before and he gave them as gifts. I carry on the tradition but I make them smaller much as you do. I use the leftover cans from tuna with the bottom cut off as a mold rather than shaping the dough around a glass. Same end result but mine look a bit less rustic. I put some pistachio into the pork filling and use a layer of duck breast instead of chicken. The contrasting colour and texture add another layer of interest. One thing you guys forgot to do that I think is very traditional is add a bit of decoration to the tops. A couple of pastry leaves and a circle of dough around the vent adds a little more visual interest.
Chicken Pot Pie in the USA for me. Chicken cubed sauted with chopped onions, diced potato, celery, carrots and whole peas with some chicken broth and mushroom soup and a bay leaf. It all goes into a pie shell in a pie plate with a crust topping and bakes for about 30-40 minutes. I thicken the filling in the saute pan with a flour and water mix if needed.
In South Australia we have the pie floater. A good old meat pie is placed upside down in pea soup, with Tomato sauce on top. The soup traditionally is made with blue boiler peas, which retain their shape much more than split peas. Great treat from the pie cart, preferably eaten at 4am in cocktail dress.
To its hard to beat a chicken pot pie. I make mine with a butter crust filled with loads of thigh meat chicken, shallots, thyme, parsley, a scratch of lemon zest and top that off with a crust of a simple flour, water, salt, and baking soda. The warm juicy chicken surrounded by a rich butter crust and puffy and crispy topping is absolute comfort food.
We have a similar dish in Brazil, it's called empada, but it's usually stuffed with shredded chicken or diced hearts of palm, which is the tender part inside the trunk of some palm trees. Usually the filling is made creamy with the addition of flour and stock or some local cheese spreads.
When I was young I lived in Australia, and I loved the meat pies, sausage rolls, crumpets, and fish and chips... I used to think they were Australian, but now I know better. So much British influence in the food there. I miss it! Does Sorted food have a recipe for corn bread with cheese? My favourite is with feta and sesame seeds, great for a picnic.
where I'm from in Italy we make a pastry called caciolune or "cheese moon" in the regional dialect. Its basically pastry filled with pecorino cheese (and sometimes some meat) shaped like a crescent
As an Australian, we have flavours like chicken, kangaroo, steak and mushroom, and sometimes even lamb! But we are well known for the traditional meat pie. In most take away/corner shops and supermarkets you will see a selection of meat pies. They're very common :)
My english gran used to make these with pork minced bacon chicken and dried apples as well as chicken jelly. Then she would make pasties for my Irish grand father with minced beef, minced lamb, onions, carrots, rutabaga and a lard short crust. She then would serve both with sweet corn relish. Like most cold pies they were designed to be eaten by workmen out of their lunch buckets, not on horseback by the posh fox hunting, the smell of the pork and chicken would distract the dogs.
Mexico has empanadas, handheld pies. I believe a traditional one is filled with pumpkin, there's also savory ones with meat or cheese, but really they can be filled with anything your heart desires.
In Trinidad and Tobago, we have something called an "aloo" pie, made with mashed potatoes or "aloo" with loads of spices like cumin and put into some dough and fried. Usually served with a mango chutney, and some people also like to add curried chick peas to the pie after it's been cooked. It's reallllllly good
I know this is a very old video but I'm new to the channel. The "pork pie" I grew up with is also called Tourtiere (Canadian French Pork Pie) looks a bit like an apple pie with a top and bottom crust but the filling is ground (mince) pork, onions, ground cinnamon and ground cloves, salt and pepper to taste and a bit of mashed potato to help bind together and baked. My family usually made it around the winter holidays and I still do every year.
For people who are not from Britain and have probably never eaten a cold pork pie, don't knock 'em yet. They may not look amazing but when made with good, high quality ingredients, they are very tasty.
Back home in Brazil empadas are a big deal. In some regions you find big ones (empadão) the size of these pork pies, filled with all sorts of stuff. In Rio and other states you more commonly find the finger food version of it, empadinha. My favorites. The pastry is so crumbly people call it "rotten dough", maybe with the same kind of thinking that Mike had as he smelled the lard. If you have the chance to try some, best fillings are, in order of goodness: chicken, olives, palm hearts, shrimp.
99% of the pork pies I've had have been foul and disguting, tasteless congealed grease. But, I had one as a kid that was just incredible. I think that's the case with a lot of traditional British food: it's actually some of the nicest food in the world, but no one knows how to make it any more, and the versions you can buy in supermarkets are just not worth the plastic they're wrapped in for the most part.
Here in Spain we have what we call "Empanadas" and they are made of almost everything... My father's mother made one of tuna with tomato and puffpastry, and my mother's mother made one with potatoes, rabbit (with bones!!) and chard (i think it's the name..). But you can find it of chorizo, minced meet, octopus, pork...
in Vietnam we have Bánh Pía. Tender pastry that seems like it's made up with many paper thin layers, fillings include durian, shredded lard, salted egg yolk, mung bean paste and coconut.
American pies? Pumpkin pie, chicken pot pie, lemon meringue, coconut cream, and don't forget tamale pie! Yummy. I love British pork pie. I can still remember my first taste of one when I visited England in the late 90s. Best tea treat ever!
In Georgian cuisine, we have 'Khachapuri' and 'Lobiani'. The first one is basically a soft bread dough mixed with yoghurt and filled with cheese and cottage cheese. The second one is also a soft bread dough mixed with yoghurt, but filled with cooked red beans and ham.
In the Pacific Northwest region of US and Canada the pies run high to berry. There is a particular berry in Oregon and Washington called the marionberry which is probably the best for pies ever. It's a bit like a cross between a blackberry and a raspberry.
I've been with Sorted from the beginning, and since then Mike has gotten crazier and crazier. This episode I didn't get what on earth he was talking about, so gods help him :D
In the south of France, we've got a pie called Tielle, with delicious calamari, mussels, and other seafood with tomato sauce : it is DI-VINE! Love your videos guys, keep it up! :)
I just need to say - when Mike was complaining about the smell of the lard... Ben's giggles afterward were the absolute most adorable thing I've ever heard.
In Finland we don't do British style pies. Pies are usually sweet (like blueberry pie) and they don't have a crust that covers the whole thing. Karjalanpiirakat or Karelian pies are very popular rice or potato filled rye-crusted things, but I suppose Brits would consider those more like pasties than pies.
Hi Sorted , ive been a subscriber for years now and since i have ive learnt so much , im only 13 now and youve inspired me cook and to love food not just eating it but making it , just wanna say thanks :) p.s i want to be a chef now 😋
Loved the recipe, guys! Here in Brazil we have a traditional type of pie called "Empadão" and you can put any filling you want but the most common one is a creamy chicken! And we can eat it hot or cold cause it's always perfection! :D
The pork pie isn't big in NZ except when I make it for friends. Our pies are fairly standard mince, steak, bacon-and-egg and their variants.... It still amazes me that USA hasn't embraced the meat pie. Such a convenient lunchtime meal!
I would love to embrace the meat pie (I'm from the US). I'm a huge fan of meat pies I've had in the past, but none of them have been hand-held. I've started looking for different types of meat pies to make but it's not so easy when no one around you does it. Hurray for the Internet!
In Poland the most traditional pie or cake is apple pie and cheesecake I suppose. We usually bake it for Christmas. Yum. And apples are Polish fruit in a way and that's why we bake apple pies. But it doesn't look like a pie, more like a kind of cake. If you know what I mean.... ;)
In Taiwan there are these deliciously juicy (and greasy!) mince meat pies, flat and round and grilled on a hot plate! When you eat, a bunch of meat juice comes out, so usually the way I eat it is bite a hole and slurp the juice while eating (in the end it always ends up being a mess though). There are also Chinese leek pastries encased in a similar thing dough and grilled on a hot plate, with chopped chinese leek (the long, thin, dark green kind), chopped rice noodle, green onion... They're called "Leek Boxes". Both delish!!!
America has pot pies made with chicken, or beef or turkey in a gravy with carrots, peas, potatoes, onions, and spices in a golden baked pie crust, and topped with the pie crust. Your pie looks delicious. :)
Hi Ben! I'm really happy to see so much broccoli in your videos, but can you please tell the audience that are learning from your show that the broccoli stems are also very edible! With so much food waste going on in developed countries, I really hate to see people thinking that only florets are good to eat. Thanks!
A traditional French Canadian pie would be a tourtière. It's a mix of pork and veal, seasoned with thyme, sage, cloves...it is traditional to eat at Christmas time and tastes delicious with some ketchup!
oh it would be cool if you did a series with a british (or any country) traditional breakfast/lunch/ and dinner! I don't know if you already have but if not then theres an idea!
Although in the US we SAY it's all about the apple pie, but we also have key lime pie, buttermilk pie, all the berries and fruits, cheesecake (it has a crust, it's a pie!), coconut and banana cream pies, Derby pie, even empanadas and flan (which DOESN'T have a crust!). Then there's khachapuri, kringle, meringue pies, Mississippi mud pie, Natchitoches meat pie, pecan pie, pot pies, pumpkin pie, bean pie, shoofly pie, sweet potato pie, sugar pie, chess pie, chiffon and silk pies, pandowdies, brown betties, crumbles, tarts, crisps, buckles, ice box pie, even pizza pie! Dang it, now I want pie...
I'm from Australia, so of course out classic pie is just a meat pie! Almost invariably beef, but to make it that bit more Australian, my family puts a tablespoon of Vegemite into the meat mix- it sounds weird, but it WORKS!
squish out a couple of apple bangers, add in chunks of baked mustard-y ham and medallions of sesame-black bean pork tenderloin [aka leftovers], sage/nutmeg/thyme/minced mushrooms, and copious petals of pre-roasted apple & shallot. YUM.
He should have said "hot water"; I've assumed someone else has already pointed this out. As you say, boiling water poured into a cold glass would most likely cause it to crack, or worse shatter.
I have to admit, I stumbled upon SORTED when I accidentally clicked on it as it was in my suggestions box. Due to this, I spent the entirety of last night watching as many videos as I could. You've just gained a new subscriber. THANK YOU!
alittlebitofabbie Glad you found us! :D
@@SortedFood I found this again after 2 years, and just after Barry and Jamie had their battle!
There's a phrase that says "Heaven is where the police are British, the lovers French, the mechanics German, the chefs Italian, and it is all organized by the Swiss.Hell is where the police are German, the lovers Swiss, the mechanics French, the chefs British, and it is all organized by the Italian"
Whoever said that, certainly never came across your channel guys... I... LOVE... YOU!!
I'm from Vietnam and we have the Banh Chung (people call it Square Cake but I think it's more like a pie since it's savoury). It represents the Earth and offered to our ancestors on the family altar every Lunar New Year. It has fatty pork mixed with black pepper in the center, which is wrapped in savoury mung bean paste, which it's again wrapped in sticky rice and has two or three layers of banana leaves wrap outside the whole thing, made it into a square and tied with bamboo strings. It is then boiled in water for hours (often from one evening til next morning). When unwrapped, it has a beautiful green from the leaves printed on the rice and its taste is divine! We often make a whole batch to use through out the New Year and the leftover ones get frozen and fried whenever we want, taste awesome with soy sauce. You guys can check out Helen's Recipe channel, she's a legit Vietnamese making authentic Vietnamese dishes which I guarantee are more than just pho.
I am Vietnamese and every year my mom and I make these and send them to our family members all around the US!
I'm studying abroad in the UK so it is really common for this to be a family activity when Vietnamese are abroad, making banh chung I mean, like it used to be. Makes people feel more at home, especially at that time of the year.
I saw that on Helen's channel and it looked amazing. I'm such a sucker for Vietnamese, Malaysian and Korean food.
Joanne Min
I am so addicted to Sorted. I love every single video but I just love the videos with Mike more :P
I want that in my boat race right now! :) As a pie aficionado, I am totally gonna try this! :)
You should do Sorted Challenges. Ben gives the other three guys a dish to cook, and then gets to judge and see what they've learned from the last few years-and who's retained the most.
Becky L I come from the future to comment on your comment from the past with great news! This is a thing.
10 points for future predicting 😆
This held up
Every time Mike looks straight into the camera I feel like we're sharing a special moment
I'm Chaldean and my family is from Iraq. We have a really basic pie that is rather flat. It's bread dough that is filled with ground beef and minced onion, the formed into a semi flat circle. The filling has a spice called baharat. When I was in school, they made the perfect pack lunch!
In Russia we have pirozhki (not to be confused with pierogi). We practically put whatever comes to mind in a soft kind of pastry. Some staple ones are ground beef, mashed potatoes, sauerkraut or even cherry. My favourite ones are my gran's special mashed potatoes and mushroom pirozhkis.
We have Bánh patê sô in Vietnam. It's also a type of meat pie made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. It's legit my favorite thing to eat because it's something that is Vietnamese in origin but French inspired. It's really great for picnics or a quick lunch to go.
Canada has tourtière, which is a meat pie traditionally eaten during the Christmas season. There isn't any set way of doing the filling since it all depends on what is available in each region. I know everyone goes on and on about poutine, but tourtière really is the bee's knees.
When I hear "Start with pig fat.." It's going to be a good recipe!
SORTED Food I love the drinks most when its picnic time. Especially in singapore where the weather is always hot, a good icy drink feels the best
Loved the intro, cracked me up! Thats one amazing homemade Pork Pie, great job. Kate
In the Philippines we have Buko pie which is like coconut and its really good!
I miss this kind of Sorted.
I love your video's. Fun and educational. I can't wait to see what you guys cook up next.
Well, I live in Greece, so we have tons of pies. I'll tell you our local pie from Lefkas which is karabatsopita. Pita = pie and karabatsa = really big zucchini. It's a pie with homemade pastry (a little bit thicker than fyllo pastry and thinner than pie pastry) filled with a mixture of mostly zucchinis and feta cheese (eggs, milk, any other cheese you have...). We stuck the pastries on top of each other, brushing each one with olive oil (just like the baklava method). Then put in the mixture and cover with the remaining pastries, brushed again with oil. Bake in the oven and then enjoy. Best freaking pie in the world.
In my family pork pies were a thing we only had at Christmas. My dad started making larger ones that you slice like pie weeks before and he gave them as gifts. I carry on the tradition but I make them smaller much as you do. I use the leftover cans from tuna with the bottom cut off as a mold rather than shaping the dough around a glass. Same end result but mine look a bit less rustic.
I put some pistachio into the pork filling and use a layer of duck breast instead of chicken. The contrasting colour and texture add another layer of interest.
One thing you guys forgot to do that I think is very traditional is add a bit of decoration to the tops. A couple of pastry leaves and a circle of dough around the vent adds a little more visual interest.
i don't even like meat and yet i can't help but watch, i'm addicted
Chicken Pot Pie in the USA for me. Chicken cubed sauted with chopped onions, diced potato, celery, carrots and whole peas with some chicken broth and mushroom soup and a bay leaf. It all goes into a pie shell in a pie plate with a crust topping and bakes for about 30-40 minutes. I thicken the filling in the saute pan with a flour and water mix if needed.
My Dad's from Australia, so I grew up around meat pies. There lovely and definitely a delicious street food, for sure. :)
Sometimes I wonder if Ben wears anything but his chef's coat! I bet he has chef coat-themed PJs.
In South Australia we have the pie floater. A good old meat pie is placed upside down in pea soup, with Tomato sauce on top. The soup traditionally is made with blue boiler peas, which retain their shape much more than split peas. Great treat from the pie cart, preferably eaten at 4am in cocktail dress.
Tourtière from Canada (French Canadians mostly). Minced pork mixed with other meats and potatoes, cloves and cinnamon.
To its hard to beat a chicken pot pie. I make mine with a butter crust filled with loads of thigh meat chicken, shallots, thyme, parsley, a scratch of lemon zest and top that off with a crust of a simple flour, water, salt, and baking soda. The warm juicy chicken surrounded by a rich butter crust and puffy and crispy topping is absolute comfort food.
In filipino culture, we have what's called a siopao. Is a delicate, steamed bun with various fillings. My favorite is BBQ pork!
Anyone here to rewatch after the most recent episode with Jamie and Barry's recipe-less battle?
there it is
We have a similar dish in Brazil, it's called empada, but it's usually stuffed with shredded chicken or diced hearts of palm, which is the tender part inside the trunk of some palm trees. Usually the filling is made creamy with the addition of flour and stock or some local cheese spreads.
When I was young I lived in Australia, and I loved the meat pies, sausage rolls, crumpets, and fish and chips... I used to think they were Australian, but now I know better. So much British influence in the food there. I miss it! Does Sorted food have a recipe for corn bread with cheese? My favourite is with feta and sesame seeds, great for a picnic.
where I'm from in Italy we make a pastry called caciolune or "cheese moon" in the regional dialect. Its basically pastry filled with pecorino cheese (and sometimes some meat) shaped like a crescent
In Cyprus we have Daktyla or "lady fingers" which are pastries filled with ground almonds + pistachios, cinnamon, honey and rosewater ... SO good.
Beef,cheese and bacon is my favourite meat pie. An Angus beef pie is always fantastic
As an Australian, we have flavours like chicken, kangaroo, steak and mushroom, and sometimes even lamb! But we are well known for the traditional meat pie. In most take away/corner shops and supermarkets you will see a selection of meat pies. They're very common :)
My english gran used to make these with pork minced bacon chicken and dried apples as well as chicken jelly. Then she would make pasties for my Irish grand father with minced beef, minced lamb, onions, carrots, rutabaga and a lard short crust. She then would serve both with sweet corn relish. Like most cold pies they were designed to be eaten by workmen out of their lunch buckets, not on horseback by the posh fox hunting, the smell of the pork and chicken would distract the dogs.
Mexico has empanadas, handheld pies. I believe a traditional one is filled with pumpkin, there's also savory ones with meat or cheese, but really they can be filled with anything your heart desires.
In Trinidad and Tobago, we have something called an "aloo" pie, made with mashed potatoes or "aloo" with loads of spices like cumin and put into some dough and fried. Usually served with a mango chutney, and some people also like to add curried chick peas to the pie after it's been cooked. It's reallllllly good
In Australia, the most famous pie is a meat pie. Just ground beef & gravy. So yum. I love a good pie
I would call chicken pot pie a traditional American pie, but we mostly have casseroles not savory pies
Pecan pie, pumpkin pie and apple pie are also seen globally as very American foods!
'Liked' just for Mike's commentary. Actual tears running down my face from laughter
I don't think Korea has any traditional pies, but a Korean fusion pie would be absolutely fantastic.
I know this is a very old video but I'm new to the channel. The "pork pie" I grew up with is also called Tourtiere (Canadian French Pork Pie) looks a bit like an apple pie with a top and bottom crust but the filling is ground (mince) pork, onions, ground cinnamon and ground cloves, salt and pepper to taste and a bit of mashed potato to help bind together and baked. My family usually made it around the winter holidays and I still do every year.
For people who are not from Britain and have probably never eaten a cold pork pie, don't knock 'em yet. They may not look amazing but when made with good, high quality ingredients, they are very tasty.
Back home in Brazil empadas are a big deal. In some regions you find big ones (empadão) the size of these pork pies, filled with all sorts of stuff.
In Rio and other states you more commonly find the finger food version of it, empadinha. My favorites. The pastry is so crumbly people call it "rotten dough", maybe with the same kind of thinking that Mike had as he smelled the lard.
If you have the chance to try some, best fillings are, in order of goodness: chicken, olives, palm hearts, shrimp.
99% of the pork pies I've had have been foul and disguting, tasteless congealed grease. But, I had one as a kid that was just incredible. I think that's the case with a lot of traditional British food: it's actually some of the nicest food in the world, but no one knows how to make it any more, and the versions you can buy in supermarkets are just not worth the plastic they're wrapped in for the most part.
Here in Spain we have what we call "Empanadas" and they are made of almost everything... My father's mother made one of tuna with tomato and puffpastry, and my mother's mother made one with potatoes, rabbit (with bones!!) and chard (i think it's the name..). But you can find it of chorizo, minced meet, octopus, pork...
in Vietnam we have Bánh Pía. Tender pastry that seems like it's made up with many paper thin layers, fillings include durian, shredded lard, salted egg yolk, mung bean paste and coconut.
Omg! What i would give to have those in puerto rico! I drool every single time i watch a episode. Love u guys!
In Malaysia, we have curry puffs! Deep fried curry potato and meaty pastry goodness, sometimes with half an egg in it. Mmmmm.....
American pies? Pumpkin pie, chicken pot pie, lemon meringue, coconut cream, and don't forget tamale pie! Yummy. I love British pork pie. I can still remember my first taste of one when I visited England in the late 90s. Best tea treat ever!
In Georgian cuisine, we have 'Khachapuri' and 'Lobiani'. The first one is basically a soft bread dough mixed with yoghurt and filled with cheese and cottage cheese. The second one is also a soft bread dough mixed with yoghurt, but filled with cooked red beans and ham.
In Canada we have a pie called Tourtière which is similar to a pork pie expect you use minced meat, its really good!! You guys should make it one day.
Here in NZ we have mince and cheese, steak and cheese, potato top and the infamous Pete's possum pies in Pukekura
What a great recipe. Learning a lot from this channel. Great job guys!
In the Pacific Northwest region of US and Canada the pies run high to berry. There is a particular berry in Oregon and Washington called the marionberry which is probably the best for pies ever. It's a bit like a cross between a blackberry and a raspberry.
I've been with Sorted from the beginning, and since then Mike has gotten crazier and crazier. This episode I didn't get what on earth he was talking about, so gods help him :D
In the south of France, we've got a pie called Tielle, with delicious calamari, mussels, and other seafood with tomato sauce : it is DI-VINE!
Love your videos guys, keep it up! :)
The concentration that mike had when he was egg washing the pies was golden 😂😂
I just need to say - when Mike was complaining about the smell of the lard... Ben's giggles afterward were the absolute most adorable thing I've ever heard.
In Finland we don't do British style pies. Pies are usually sweet (like blueberry pie) and they don't have a crust that covers the whole thing. Karjalanpiirakat or Karelian pies are very popular rice or potato filled rye-crusted things, but I suppose Brits would consider those more like pasties than pies.
Hi Sorted , ive been a subscriber for years now and since i have ive learnt so much , im only 13 now and youve inspired me cook and to love food not just eating it but making it , just wanna say thanks :) p.s i want to be a chef now 😋
2:04 "How comes I didn't get to do the Banoffee Trifle???" Mike, you sound like a little boy xD
Russian pies are the best i think) my grandma does kind of braised cabbage with egg filling and sautéed green onions with eggs as well. Yam, my fave!
Loved the recipe, guys! Here in Brazil we have a traditional type of pie called "Empadão" and you can put any filling you want but the most common one is a creamy chicken! And we can eat it hot or cold cause it's always perfection! :D
The pork pie isn't big in NZ except when I make it for friends. Our pies are fairly standard mince, steak, bacon-and-egg and their variants.... It still amazes me that USA hasn't embraced the meat pie. Such a convenient lunchtime meal!
I would love to embrace the meat pie (I'm from the US). I'm a huge fan of meat pies I've had in the past, but none of them have been hand-held. I've started looking for different types of meat pies to make but it's not so easy when no one around you does it. Hurray for the Internet!
Around Easter my mom makes her own variation of pizzagaina. We mostly call them Easter pies because they are only, typically, made once a year.
In Poland the most traditional pie or cake is apple pie and cheesecake I suppose. We usually bake it for Christmas. Yum. And apples are Polish fruit in a way and that's why we bake apple pies. But it doesn't look like a pie, more like a kind of cake. If you know what I mean.... ;)
In Taiwan there are these deliciously juicy (and greasy!) mince meat pies, flat and round and grilled on a hot plate! When you eat, a bunch of meat juice comes out, so usually the way I eat it is bite a hole and slurp the juice while eating (in the end it always ends up being a mess though). There are also Chinese leek pastries encased in a similar thing dough and grilled on a hot plate, with chopped chinese leek (the long, thin, dark green kind), chopped rice noodle, green onion... They're called "Leek Boxes". Both delish!!!
America has pot pies made with chicken, or beef or turkey in a gravy with carrots, peas, potatoes, onions, and spices in a golden baked pie crust, and topped with the pie crust. Your pie looks delicious. :)
Hi Ben! I'm really happy to see so much broccoli in your videos, but can you please tell the audience that are learning from your show that the broccoli stems are also very edible! With so much food waste going on in developed countries, I really hate to see people thinking that only florets are good to eat. Thanks!
a good lard does not stink ...
A traditional French Canadian pie would be a tourtière. It's a mix of pork and veal, seasoned with thyme, sage, cloves...it is traditional to eat at Christmas time and tastes delicious with some ketchup!
oh it would be cool if you did a series with a british (or any country) traditional breakfast/lunch/ and dinner! I don't know if you already have but if not then theres an idea!
In Quebec, ours is La Tourtière! :)
Although in the US we SAY it's all about the apple pie, but we also have key lime pie, buttermilk pie, all the berries and fruits, cheesecake (it has a crust, it's a pie!), coconut and banana cream pies, Derby pie, even empanadas and flan (which DOESN'T have a crust!). Then there's khachapuri, kringle, meringue pies, Mississippi mud pie, Natchitoches meat pie, pecan pie, pot pies, pumpkin pie, bean pie, shoofly pie, sweet potato pie, sugar pie, chess pie, chiffon and silk pies, pandowdies, brown betties, crumbles, tarts, crisps, buckles, ice box pie, even pizza pie!
Dang it, now I want pie...
Steak pies, Chicken and veg, Mince beef, and my favorite curry beef pies.
Please do a remake of this, it would be amazing to see if you would change anything now a few years later!
Buko pie which is young coconut pie is popular in the Philippines. If you could make one that would be awesome!
Here in Québec, we eat Tourtière du Lac-St-Jean!
in greece we have spinach pies made from filo
Love those! :D
Spankopita?
I am from liverpool and if there is one thing we all like its a big pan of scouse would you ever consider making a pan of scouse with your own twist?
I'm from Australia, so of course out classic pie is just a meat pie! Almost invariably beef, but to make it that bit more Australian, my family puts a tablespoon of Vegemite into the meat mix- it sounds weird, but it WORKS!
squish out a couple of apple bangers, add in chunks of baked mustard-y ham and medallions of sesame-black bean pork tenderloin [aka leftovers], sage/nutmeg/thyme/minced mushrooms, and copious petals of pre-roasted apple & shallot. YUM.
Anyone else thought of Sweeney Todd?
Well I did when I read this
I dont even eat pork, but gosh! sorted is the best to watch~
I am in LUST with the taller guy. Goodness-gracious, he is adorable.
I love a good rhubarb strawberry pie. We have two massive rhubarb plants in my yard.
Im from singapore and we have a traditional pastry called ma ti su as well as tau sa pia!!
The Scotch pie is probably the top one in Scotland, or the macaroni pie for the veges
Pastizzi Malta (peas or cheese) AMAZING food. YOU HAVE TO MAKE THEM!!!
Didn't know these exist... can't wait to try them!
In the U.S. we have pot pies. Kind of like thick stew in pastry.
Chicken pies are one of the most famous in Portugal (empadas de galinha)
I like pastel de carne, which you can buy in cuban or hispanic/latino bakeries in america
Wow, these look incredible
pies that are made from pastry similar to one used for german apple strudel, but thinner..
search for " razvlacenje pita sirnica"!
Well this is my Sunday Sorted!
0.03-0.09 would be absolutely AMAZING for innuendo bingo!
Im german .. our national pies would be apfelstrudel and schwarzwälder kirschtorte (i think on english its blackforest cake..)
Careful when filling the glass with boiling water!
It could break them!
Maybe use something like a coffee cup or a metal cup.
He should have said "hot water"; I've assumed someone else has already pointed this out. As you say, boiling water poured into a cold glass would most likely cause it to crack, or worse shatter.
+Karl Glenn would enhance the crunchy texture