Low Country Boil Recipe 🦐🔥 A Delicious One-Pot Coastal Wonder!

Also known as Frogmore stew, Beaufort stew or seafood boil, this low country boil recipe is the perfect meal for a crowd.
Full recipe: www.cozymeal.c...
Ingredients
Servings: 10
For the Low Country Boil
½ cup Old Bay seasoning, plus more to taste
12 ounces lager or pale ale
2 bay leaves
2 large lemons, cut in half
4 pounds baby red potatoes
2 pounds peeled sweet onions, quartered
3 lb cooked kielbasa sausage, cut into 1-inch pieces
6 ears of fresh corn, husked and broken in half
2 pounds crawfish, lobster tails and/or whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined
1 batch of lemon garlic butter, see below
For the Lemon Garlic Butter
1 cup salted butter, see notes 1
4 plump garlic cloves, minced
3-4 tablespoons freshly squeezed lemon juice
2 tablespoons fresh parsley, chopped
Directions 9 Steps | 45 Minutes
Instructions:
Step 1
Fill a large 12-quart stock pot, with six quarts of water. Add the Old Bay seasoning, lager (or pale ale), bay leaves and lemons. Cover and bring the mixture to a boil.
Step 2
While the mixture comes to a boil, prepare the lemon garlic butter. Measure and prep all of the remaining ingredients.
Step 3
In a microwave-safe bowl, add the salted butter and the minced garlic cloves, add the salted butter and minced garlic. Microwave on low heat in 30-second increments until the butter is melted, about 1-2 minutes. (See notes 2)
Step 4
Stir in the lemon juice and parsley. Set aside.
Step 5
Continue to cook the low country boil. Once the mixture comes to a rolling boil, taste the sauce. It should be salty and spicy. If it is not flavorful enough, add more Old Bay Seasoning. Add the baby red potatoes. Cover and cook for 5 minutes.
Step 6
Add the sweet onions and kielbasa sausage. Cover and cook for another 10 minutes.
Step 7
Add the corn and if using lobstertails or crab add it in with the corn. Boil for 5 minutes.
Step 8
Add the shrimp or crawfish and cook until the shrimp is pink and cooked through, about 3-4 minutes.
Step 9
Drain and discard the liquid and bay leaves. Serve the low country boil on a platter or a table lined with newspaper or brown paper with the lemon garlic butter. Enjoy!
Notes:
1. High-quality salted butter is important in this recipe as it imparts most of the flavor.
2. Be careful not to overheat the butter or the butter will splatter all over the microwave.
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[@kingdombarbecuecateringser6572]

That looks delicious. New subscriber here. Loving your channel.

[@FeinDining]

Now that's a great looking boil 👏

[@picantecurry]

thanks for delicious one pot share

[@CozymealStudios]

Thank you for your kind words about our low country boil recipe! One-pot dishes are our favorites too, for their flavor and convenience. Keep an eye out for more tasty and easy-to-follow recipes 🥰

[@chrystalgriffin5082]

Love this. Nice addition with the lager.

[@CozymealStudios]

Thank you! We're thrilled you enjoyed our low country boil recipe. The lager really does add a unique twist, doesn't it? Stay tuned for more flavorful ideas! 🤗

[@FM-720]

Such clear steps! This helps ease my worry about miscooking the different seafood.

[@CozymealStudios]

Thank you for the feedback! It's great to know the instructions for our low country boil recipe were helpful. Stay tuned for more easy-to-follow recipes 🤗