Love the way Lewis keeps complaining that Ben isnt doing anything when at 43:23 he stands around for almost a minute with a dirty plate in his hands doing sweet fa. Such chaos
Real chef story time relating to 50:15 : I was a solo cook at a bar, and it was packed. Every table and bar stool was filled, and there were people standing with drinks as well. We were understaffed so the barbacks (bartender helpers) weren't able to run the food like they usually do. I had a huge line of tickets to get through as well as running my own plates. I finally got to the end of the tickets with my last two orders going out. I delivered one item to a couple at a table when the other asked where the food was (they ordered separately). I apologized for the delay as it was busy. I said "your food is done I just need to go into the kitchen and grab it." The person without food threw a huge fit how they both had been waiting an hour (it was only 30 min, I checked after this tirade), and they were leaving immediately. I again apologized and said I could box up their hot, cooked food if they still wanted to leave. They both got up and stormed out (you pay for your food when you order it so they paid for nothing). The rush was over so I went to the kitchen and ate their still hot food.
Tip: The sink makes the floor around it wet, you can put it next to hobs or anywhere you expect mess and it'll clean around itself while you wash dishes. I've found it helpful for early game in my solos.
16:44 Ben's idea of burning rubbish on a hob.. Imagine that, you're sat in a restaurant and some guy just sticks a bag full of rubbish on the stove and burns it 🤣
@@dekkonot Over 1100 C, apparently. Not even crematoriums can reach those temperatures, they have to pulverize the leftover bone bits to completely break down the body into dust. You need a straight-up industrial kiln that melts ore and rocks in order to fully burn bones.
@@leetri cremation always seemed like a cool/whimsical way to end up until I realized all that's left in the little box is your baked bones someone put in a blender. Might as well put an unbaked me in a blender and use it as compost.
It's hilarious to me that they've constantly complained about monitor issues for basically the entire history of the Yogscast, and it seems like they very infrequently do anything about it.
Pretty sure they got new ones months ago (as it's been mentioned how much better they are a few times), probably not all though, and I think Lewis sometimes records from home.
As a suggestion for a more difficult mode. You could increase the profit but lose money for food not sold or binned. Not sure if this is in the game already. Love to watch this either way
Being a chef i love watching this chaos, Lewis is definitely fibbing! We cook all our stakes to order, they take about 3 mins on each side to get to medium so theres no point prepping them, the chips and onion rings take longer, steak goes on last but comes out the fridge first.
Where I live there is a store where you can go to the butcher section grab a steak then go 10 meters to the left and have them cook it up for you. It's bloody well delicious.
I like how they need to be surprised by the customers wearing costumes every video lol, like "omg, there's this feature in this game we made and that i've played many, many times!"
McDonalds does not have burgers just ready. They are setup to produce them quickly. For instance, they have a bun heating conveyer and sauce dispensers that dispense the exact amount.
They used to though. That's why getting one without pickles took longer because they had to make a new one... but then I think they changed a lot of things after Supersize Me! came out.
I really like the way that the thumbnail indicates that the guy with the pumpkin on his head is supposed to be Ben is by having him wear a "FUCKING TODDY!" shirt. Perfection.
McDonalds worker here. Even we don't have one of each *fully* pre-made burgers just sitting on shelves (though they're right that we do have trays of fully cooked patties that sit in a heated chamber ready to make into the burgs) BUT there is a chance you'll get a one that's been sitting at the end of the (heated) conveyor, if there's one spare from a prior order If you wanna make sure the one you get is made to order, customize it :D
I worked at McDonald’s for two years. Everything Louis said about storing stuff for later is true. They have drawers of nuggets chicken sandwiches fish fillets and Mc ribs all stored there for hours. They do have timers to throw them out after a certain amount of time but bad workers won’t do that
The big corp is also going to be able to do a lot more for you if they do food poison you, although the litigation would be a lot tougher if you try to sue.
It’s 50/50, either they’ll make you fight more but you’ll get more money in the end or they’re more likely to just pay you off rather than draw attention to a trial Either way probably better than a local place
Wow, this is the Yogs content I've longed for! I played plate up just bc it looked awesome, and I was so impressed that it was published by... Yogscast games????? And now I get to watch some dope yogscast gameplay of a game I now love. wow my name is Dave! Yognaut
Duncan and boba are referencing the Big Lez Show and Duncan is right, it's super funny and pretty much made by 1 dude on RUclips, please check it out, you will not regret it!
Though I overall love the halloween update yeah the trick cards are just.. weird. Most of the other 'bad' cards at least help you out a little bit ( hard food item = less customers ), but the trick cards literally JUST punish you with no reward. They should at least give large amounts of xp! lol
I think it's funny so many people are talking about "steak racks" when every restaurant I've ever worked in has a tight waste count, especially on high value things like steak. There's no way they'd risk even over prepping that much meat never mind cooking it to a doneness that may not even be ordered and will only stay remotely near it's intended doneness for about as long as the 'get' time anyway. Full grills all night sure, but you better believe it's all to order, as the bills come in, and god help you if you have to re-fire.
This is a great foursome of Yogs! Also, the “sounds like a mcsteak to me” bit reminded me of a stupid joke at my last D&D session. All it was was another player accidentally said memotions instead of emotions and I said, under my breath, Jason Memotions.
21:20 It’s called The Big Lez Show and it started as just a personal thing so the animation is kinda trash in the first season but it gets really really good
I've always been really happy since Boba joined the Yogscast. Most new members just kind of exist but don't participate and just sit back and remain quiet, but Boba always plays a very active role.
suggestion: holes in walls - a chilly breeze flies into the restaurant. applies slowness and frosty overlay randomly during day for 15 secs to 2 mins at random, totalling same max duration of the tiredness of the tired card.
has Lewis ever been to a restaurant? Most places that serve burgers here in Canada cook them to order. If you are going to McDonalds, you don't really want a burger anyways, you want an imitation of a burger.
Yeah but of the two restaurants I've worked at, which were quite fancy, they DO have steaks/chicken constantly going. On a busy night, the whole grill is filled, regardless of whose is whose.
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
Love the way Lewis keeps complaining that Ben isnt doing anything when at 43:23 he stands around for almost a minute with a dirty plate in his hands doing sweet fa. Such chaos
A teleporter that teleports to itself is called a shelf.
No.
Cool Shelf.
That sounds like an excellent marketing pitch.
Lewis' instinct to cheat is so quick to come out at the slightest sign of trouble lol
The real yogscast guarantee
He's staying true to the old yogscast ways
@@panner11 i miss when they played minecraft.
Real chef story time relating to 50:15 : I was a solo cook at a bar, and it was packed. Every table and bar stool was filled, and there were people standing with drinks as well. We were understaffed so the barbacks (bartender helpers) weren't able to run the food like they usually do. I had a huge line of tickets to get through as well as running my own plates. I finally got to the end of the tickets with my last two orders going out. I delivered one item to a couple at a table when the other asked where the food was (they ordered separately). I apologized for the delay as it was busy. I said "your food is done I just need to go into the kitchen and grab it." The person without food threw a huge fit how they both had been waiting an hour (it was only 30 min, I checked after this tirade), and they were leaving immediately. I again apologized and said I could box up their hot, cooked food if they still wanted to leave. They both got up and stormed out (you pay for your food when you order it so they paid for nothing). The rush was over so I went to the kitchen and ate their still hot food.
I always loved when I got to eat the shitty customer's food after they left/complained/altered their order.
So those are the customers that appear in this game. Where even the the food is literally enroute they choose to walk out.
The servers must've gotten quite a bit of tips tho.
Good, people like that don't deserve to eat
30 minutes really feels like an hour when you spend time with someone as terrible as you are.
Tip: The sink makes the floor around it wet, you can put it next to hobs or anywhere you expect mess and it'll clean around itself while you wash dishes. I've found it helpful for early game in my solos.
the chance of that working reduces as grease piles grow so it's not foolproof but it helps.
Duncan: I can't make them any faster!
Also Duncan: Does nothing while the pie cooks.
Was bugging the crap out of me lmao
16:44 Ben's idea of burning rubbish on a hob..
Imagine that, you're sat in a restaurant and some guy just sticks a bag full of rubbish on the stove and burns it 🤣
How hot does a stove have to be to incinerate a bone though? Good lord...
That's actually a type of bin in game, you burn the rubbish,
@@garethhughes7430 Yep, the composter bin. Allows the trash bags it produces to be burned on a hob.
@@dekkonot Over 1100 C, apparently. Not even crematoriums can reach those temperatures, they have to pulverize the leftover bone bits to completely break down the body into dust. You need a straight-up industrial kiln that melts ore and rocks in order to fully burn bones.
@@leetri cremation always seemed like a cool/whimsical way to end up until I realized all that's left in the little box is your baked bones someone put in a blender.
Might as well put an unbaked me in a blender and use it as compost.
I like how Boba is a genuinely reliable chef tho! She looks further than her kitchen, right into the hearts of the guests...
Duncan really needed to make the pie on the workstation, especially after getting the knife which handles the pumpkin part
@50:12 Lewis begging that customer to be patient was so funny! The desperation in his voice was too much! Hahaha
Always good to hear Ben slip sounding into a different show
It's hilarious to me that they've constantly complained about monitor issues for basically the entire history of the Yogscast, and it seems like they very infrequently do anything about it.
Pretty sure they got new ones months ago (as it's been mentioned how much better they are a few times), probably not all though, and I think Lewis sometimes records from home.
Duncan wanting to automate the kitchen is honestly very Duncan of him
Duncan finding the worst possible way to make pumpkin pies
use the knife. or use the workstation. lordy i felt my blood pressure
Got Diddly Damn if this combination isn't the greatest culmination of personality, ineptitude, and outright sass. Love you all.
Amazing to hear the yogs talking about Big Lez Show at about 21:00 😄 Was literally watching Choomah island's Microscoft paint scene earlier today!
Sassy recently got his own series if you didn't know!
100%, pies should either feed a whole table or be sliced which makes more sense to me. Same for cake.
Lewis is actually kinda right at 8:00, at the restaurant I used to work at we would pre-cook the proteins to rare for set menu large parties.
As a suggestion for a more difficult mode. You could increase the profit but lose money for food not sold or binned. Not sure if this is in the game already. Love to watch this either way
Duncan watching the big Lez show just made my day
What are you talking about
Would've been easier with the steaks top right and the pumpkins mid near the bins but so both had serving areas. Not in the store room
Being a chef i love watching this chaos, Lewis is definitely fibbing! We cook all our stakes to order, they take about 3 mins on each side to get to medium so theres no point prepping them, the chips and onion rings take longer, steak goes on last but comes out the fridge first.
Restaurant should have been "Steak Through The Heart"
Love a bit of plate up
Where I live there is a store where you can go to the butcher section grab a steak then go 10 meters to the left and have them cook it up for you. It's bloody well delicious.
I like how they need to be surprised by the customers wearing costumes every video lol, like "omg, there's this feature in this game we made and that i've played many, many times!"
for anyone wondering what boba and duncan were talking about its called the big lez show and its glorious your welcome :)
McDonalds does not have burgers just ready. They are setup to produce them quickly. For instance, they have a bun heating conveyer and sauce dispensers that dispense the exact amount.
They used to though. That's why getting one without pickles took longer because they had to make a new one... but then I think they changed a lot of things after Supersize Me! came out.
I really like the way that the thumbnail indicates that the guy with the pumpkin on his head is supposed to be Ben is by having him wear a "FUCKING TODDY!" shirt. Perfection.
Three minutes in and Ben makes a sounding joke. We're in for a great time, I can tell.
Woo! I've been hoping they'd add more costumes.
McDonalds worker here. Even we don't have one of each *fully* pre-made burgers just sitting on shelves (though they're right that we do have trays of fully cooked patties that sit in a heated chamber ready to make into the burgs)
BUT there is a chance you'll get a one that's been sitting at the end of the (heated) conveyor, if there's one spare from a prior order
If you wanna make sure the one you get is made to order, customize it :D
It still astounds me how much boba fits in with the rest of the yogs, it’s like someone you didn’t even know was missing suddenly came back
Duncan's unfinished business is a steak business
Love plate up
"Too early for pies" has never been spoken on American soil. Pumpkin pie specifically is a superior breakfast / 3 am snack food.
Ben's the most serial killer of you, eh? Ben has more serial killings than the Pusher himself?
It's always the quiet ones that you have to watch out for.
"fully edible meal", what a slogan
I worked at McDonald’s for two years. Everything Louis said about storing stuff for later is true. They have drawers of nuggets chicken sandwiches fish fillets and Mc ribs all stored there for hours. They do have timers to throw them out after a certain amount of time but bad workers won’t do that
"I'm gonna have to exit out the balls... You stay in the tip." -Boba
That kitchen has an... interesting shape
The big corp is also going to be able to do a lot more for you if they do food poison you, although the litigation would be a lot tougher if you try to sue.
It’s 50/50, either they’ll make you fight more but you’ll get more money in the end or they’re more likely to just pay you off rather than draw attention to a trial
Either way probably better than a local place
The SpOoOkiest thing about this video was the constant passive aggression 🎃👻
The McSteak would be a superb April Fool joke
21:18 in case anyone's wondering they're talking about THE BIG LEZ SHOW
The balls keep producing but the shaft can't handle it! 16:06
boba's the best
boba needs a raise
Duncan it was called the Big Lez Show! (The character is sassy the Sasquatch)
Wow, this is the Yogs content I've longed for!
I played plate up just bc it looked awesome, and I was so impressed that it was published by... Yogscast games?????
And now I get to watch some dope yogscast gameplay of a game I now love.
wow
my name is Dave! Yognaut
Gotta love yogscast plate up
'Amazing but ultimately worthless' vibes like a personal attack haha
Dunno why Ben and Duncan didn't put the counter in the doorway, Ben could reach the ingredients and bin from there without the door in the way
There was a medium RIGHT THERE!
Seeing those simple cloth tables be re rolled when they would've been so useful was pain
"Maybe Duncan needs to work the balls" - Ben 2022
2:59 Ben brung up sounding again!
"Pumpkin Washboy 2: Naked Pumpkin Men"
or
"Pumpkin Washboy 2: Revenge of the Boneboy"
8:39 Lewis the foodie...because burgers and pancakes are clearly the same thing as a steak lol
Ben saying hotel by mistake.. makes me want to play a plateup style game that you run a hotel
Duncan and boba are referencing the Big Lez Show and Duncan is right, it's super funny and pretty much made by 1 dude on RUclips, please check it out, you will not regret it!
a MC Stake would be a mistake.
Though I overall love the halloween update yeah the trick cards are just.. weird. Most of the other 'bad' cards at least help you out a little bit ( hard food item = less customers ), but the trick cards literally JUST punish you with no reward. They should at least give large amounts of xp! lol
They give 200 xp each, which might have been added in sometime after whenever they actually recorded this video
@@Pancakeli Ahh they must have added that after I played it as well too!
I'm so excited about this new content! Can't wait to see the costumes and upgrades!
It’s definitely maitre demon
I think it's funny so many people are talking about "steak racks" when every restaurant I've ever worked in has a tight waste count, especially on high value things like steak. There's no way they'd risk even over prepping that much meat never mind cooking it to a doneness that may not even be ordered and will only stay remotely near it's intended doneness for about as long as the 'get' time anyway. Full grills all night sure, but you better believe it's all to order, as the bills come in, and god help you if you have to re-fire.
A Tomahawk steak is a rib-eye steak with the bone left in.
19:57 *Morro from Ninjago has entered the chat*
boba once again proving that she's the competent one
Steaked in the heart
And you’re to blame
Boba MVP
The fact no one called Ben the SquWash boy while he was wearing the pumpkin seems like a missed opritunity
This is a great foursome of Yogs!
Also, the “sounds like a mcsteak to me” bit reminded me of a stupid joke at my last D&D session. All it was was another player accidentally said memotions instead of emotions and I said, under my breath, Jason Memotions.
Plate up recommendation:
-Moustache "Mamma Mia"!
"Lewis, you're a vegan, how do you know"
Boba with the cheeky Ethan Bradberry reference was priceless. I think I passed out a bit from laughter there for a second.
The rerolling of the simple cloth tables hurt my soul, ngl.
They are called rib steaks. Remove the bone and you have a ribeye. And ribeye are the BEST cut.
WHATAREYOUTALKINGTOME?
The Big Lez Show is the best
THE BIG LEZ SHOW
21:20
It’s called The Big Lez Show and it started as just a personal thing so the animation is kinda trash in the first season but it gets really really good
NO WAY THEY KNOW ABOUT THE BIG LEZ SHOW AUSSIE PRIDE YA DOGS
WOOOOOOOOOOOOOOOOOOOO!
Haven’t watched the video yet but I know it’ll be fire B)
Vegetarian haggis is delicious
The end all of mc horror ideas, Mc fugu.
I also prefer my pie to be a cream pie
I used to work in Food Inc.
While I don't love McDonald's they genuinely are the safest place one can eat. They take food security fucking seriously.
I've always been really happy since Boba joined the Yogscast. Most new members just kind of exist but don't participate and just sit back and remain quiet, but Boba always plays a very active role.
suggestion: holes in walls - a chilly breeze flies into the restaurant. applies slowness and frosty overlay randomly during day for 15 secs to 2 mins at random, totalling same max duration of the tiredness of the tired card.
im curious. Ribeye and Tomahawk are roughly the same cut. how many of you say one over the other?
New…………… Shadows of Israphel?
i mean McDonald's cooks to order i don't know where Lewis has been
Duncan hasn't been to a brazilian steak house.
Vegetarian haggis is actually really good if you like haggis. It's remarkably similar.
Sounding jokes 10/10
Pumpkin for pie's have to be baked first . otherwise they would be runny mess.
has Lewis ever been to a restaurant? Most places that serve burgers here in Canada cook them to order. If you are going to McDonalds, you don't really want a burger anyways, you want an imitation of a burger.
Yeah but of the two restaurants I've worked at, which were quite fancy, they DO have steaks/chicken constantly going. On a busy night, the whole grill is filled, regardless of whose is whose.
Sassy, Sassy the Sasquatch
Btw, McDonalds does have Steak in tray/racks like Lewis is saying at 9:10
In which country?
New Zealand
@@Seruphin US always had steak but not like REAL steaks LMAO.