Simple Sourdough - 2 Reasons it is important to use a scale!

Many times I have heard from people wondering why their starter is failing. More often than not, it is because they are trying to measure their flour and water by volume. I see images of watery starters with murky liquid forming on top each day (hooch) and is clearly starving. If you are new to sourdough and do not have a scale, this quick video demonstrates why your starter recipe isn't working.
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