Homemade Chilli Oil Dumplings with ground chicken and scallions 👌 Easy beginners recipe!

Today I am making easy chicken dumplings with a spicy tangy chili oil dipping sauce! This recipe is super beginner-friendly, and you don’t need any special skills to make it. I’m using ready-made wonton wrappers to keep things quick and simple, and the filling is made with basic pantry staple ingredients.
These chicken dumplings cook in just 3 minutes, making them perfect for a quick meal or appetizer. The homemade chili oil takes about 5 to 10 minutes to whip up, and you can store it in the fridge for later use on noodles, dumplings, or even stir-fries!
INGREDIENTS
Ground Chicken - 500g
Salt - 1 tbsp
White Pepper - 1/2 tbsp
Scallions - 20g
Grated Ginger - 1 tsp
Sesame Oil - 1 tbsp
Egg - 1 large
Corn Starch - 1 tbsp
Wonton Skin - 35 sheets
CHILLI OIL
Cooking Oil - 1 cup
Garlic - 10 cloves
Chilli Flakes - 3 tbsp
Paprika Powder - 1 tbsp
DIPPING SAUCE
Chilli Oil - 4 tbsp
Light Soy Sauce - 2 tbsp
Black Vinegar - 1/2 tbsp
Scallions (a pinch)

[@ChantaltheFrency]

Very nice❤

[@monseasykitchen]

Thanks 🤗