Thanks for sharing! While singaporean and malaysians use sayur manis, the india one calls for murungai keerai..both are tasty but the sayur manis one reminds me of childhood!
Please give amounts...how much each dal... until the dal is soft...hiw many whistles? Ppl visit channels to learn how to cook. Amounts please. Bachelors beginners or starters need it.
🙏 amen
Thanks for sharing! While singaporean and malaysians use sayur manis, the india one calls for murungai keerai..both are tasty but the sayur manis one reminds me of childhood!
Thanks for watching and I'm happy that you like my recipe.
Mam...ur previous thani saeru recipe is the best.... I m cooking thani saaru 5 or 6 times in a month using that recipe....
Oh super sis. Im so glad that u like my recipe.
I just promoted your channel in my FB...hopefully you will get your 1mil views...👍
Tq so much sis
Please give amounts...how much each dal... until the dal is soft...hiw many whistles? Ppl visit channels to learn how to cook. Amounts please. Bachelors beginners or starters need it.
Can I use bayam
Can but it would not taste the same sis..because bayam we use for keerai Curry.
You have a very comforting voice! Love watching this, do u have ig?
Tq dear...yes I hv ig