I just found your channel 1 week ago and I can’t stop watching you are so good! You also have a great personality that lightened my mood. I live in Florida and I binged your videos during the hurricane and it really helped my anxiety. Thank you I can’t wait to get cooking!
Amaizing knife skills. By the way mixing all the best stuff from different cuisines gives the best taste 😊 Thank you very much also for the explanation and tipps ❤
Hello my friend thank you for sharing your delicious steak fajitas recipe with us today they turned out amazing delicious perfectly done nicely spice salted everything looks so yummy thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏
I follow you on insta and youtube, you deserve to be more known. I discovered you thanks to a friend and I thank him. Since I only speak French I use a translator and I apologize if it is not always very understandable.
Georgios you know how to make everything taste better and I love the spiciness of your recipe. I’m a spicy broad who appreciates the heat. Maybe you could incorporate Greek lamb into the fajitas.
I assume sirloin could be used instead of chuck eye? For us Greeks perhaps it's too spicy but I've read that the heat is balanced from the fat of the avocado in the guacamole and the cheese, in Mexico I've read they use their own cheese which is quite strong in taste and rich. Frankly speaking, I love Mexican or Tex-Mex recipes. Cheers :D.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks...👌👌👌🌴
Akis! You showed up on my feed, again. It has been a while. It's good to see you again. I wonder why YT has kept you hidden? 🤔 I have a question on your pan. Here in the US, we know that using non-stick over med heat, makes it produce a toxic gas. Is your pan made differently, that it doesn't do that? And, for those in the US- that is likely Veal, rather than chuck! Our meats are called or are different than theirs.
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I just found your channel 1 week ago and I can’t stop watching you are so good! You also have a great personality that lightened my mood. I live in Florida and I binged your videos during the hurricane and it really helped my anxiety. Thank you I can’t wait to get cooking!
Love your recipes!
Amaizing knife skills. By the way mixing all the best stuff from different cuisines gives the best taste 😊 Thank you very much also for the explanation and tipps ❤
Akis you are the best man, great recipes, Greetings from Poland
❤️
Watching from 🇵🇭💖💖💝
Wow…..so yummy 😋
Grande Akis!!!!!
Yam yamy delicious 👍👍👍😋😋😋🥰
Hello my friend thank you for sharing your delicious steak fajitas recipe with us today they turned out amazing delicious perfectly done nicely spice salted everything looks so yummy thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏
Serkeftên. Pér xwuşe ♥️
So delicious and amazing recipe 😋 superb effort 👍🏻 really enjoyed your video 😊 thanks for sharing friend ☺️ stay connected kitchen with duaa 💞💞
❤️
👍 Great 💞
Mexican or Greek ?
It's a Greexican fajitas version, and just... Yumm 👍😀
❤️
I follow you on insta and youtube, you deserve to be more known.
I discovered you thanks to a friend and I thank him.
Since I only speak French I use a translator and I apologize if it is not always very understandable.
Georgios you know how to make everything taste better and I love the spiciness of your recipe. I’m a spicy broad who appreciates the heat. Maybe you could incorporate Greek lamb into the fajitas.
What sort of vinegar do you use in this?
I assume sirloin could be used instead of chuck eye? For us Greeks perhaps it's too spicy but I've read that the heat is balanced from the fat of the avocado in the guacamole and the cheese, in Mexico I've read they use their own cheese which is quite strong in taste and rich. Frankly speaking, I love Mexican or Tex-Mex recipes. Cheers :D.
❤️
I’ve only ever had chicken fajitas but this looks easy and amazing. Thanks for the recipe
💖💖💖💖
😍
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks...👌👌👌🌴
Akis! You showed up on my feed, again. It has been a while. It's good to see you again. I wonder why YT has kept you hidden? 🤔 I have a question on your pan. Here in the US, we know that using non-stick over med heat, makes it produce a toxic gas. Is your pan made differently, that it doesn't do that? And, for those in the US- that is likely Veal, rather than chuck! Our meats are called or are different than theirs.
Difficulty rating is 2. Is that out of 3? Or what?
2/5. It is an easy recipe!
my guy... Mexico is NOT in South America =)))) #fail #triplefacepalm
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