Wine and Cheese: learn the secrets of pairing wine and cheese

Pairing wine and cheese can seem very difficult.
All you need to do is follow a few simple principles and things become very easy.
In this short guide, we show you the rules of cheese and wine matching.
The most important rule always surprises!

[@simonbijja1922]

I'm concentrating more on how they are pronounced rather than how they are paired 😂wonderful video 👏👍

[@user-bt9mq5vz4k]

Me too 🤣🤣🤣

[@awesusamuel9472]

😂😂😂

[@charliechisvo2907]

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[@ILovetoCookForYou]

thanks! super video

[@WinosityfromVineTutor]

I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.

[@Intovino]

Winosity from VineTutor it’s never easy !

[@juicefan2]

Very useful video, thanks!

[@rolandlundall133]

You are correct and thanks.

[@indoorkites7878]

Thank you. Learn a lot from this video.

[@lordmfitzgerald3rd754]

Côtes du Rhône with a Wensleydale and Cranberry or a spicy cheddar works well.

[@claudiomachado270]

Hello. I'm Claudio from São Paulo, Brazil. What do you think about Stilton cheese and tawny port?

[@rock.mahato7454]

Very nyc sir thanku

[@MrBanegasgaleas]

Good to know

[@ReadySaltedCrisps]

I've always paired Taleggio with a big Red, and loved it.
But will certainly try again with a White.

[@Intovino]

Have you had the chance to give it a go?

[@hanseldominguez1706]

What's taleggio??

[@miguelmarquez4192]

@@hanseldominguez1706 to me its closest to brie. In fact that might be what you might find as its substitute. And if you dont know what brie tastes like its got a sort of mushroomy taste and is semisoft to soft. I think taleggio would be on the firmer side but i could be wrong about that.

[@umyohein3916]

Where should I start to learn as a beginner and how? Could you give me any suggestions?

[@nancys.morris962]

Brilliant!

[@Intovino]

Thank you!

[@THATGUYTALKSMOVIES]

Great vid and so informative! Quick question: If you put together a cheese board with a variety of cheeses, is there one wine, in particular, that would technically pair well/play nice with all of the cheeses? Or would you stick to one cheese at a time and...change wines accordingly?

[@Intovino]

Good question.. sorry about delay!
So unfortunately the answer is that there is no real one size fits all solution.
You could go with something middle of the road that wouldn’t “offend” any pf the wines…
But if you want something to really enjoy, then you would go with one wine for each style of cheese ideally

[@Shanaflea]

What about smoked cheese ? I assume reds can go with those ?

[@anthonydecastro6938]

What then are the exceptions? You said there are...but given what you shared, there seems to be no exceptions at all!!!

[@MarcoCuauhtemocMejia]

What was the pairing you mentioned in the end of the video??

[@Intovino]

Blue cheese with sweeter style sherries. Or Époisses with old Meursault

[@MarcoCuauhtemocMejia]

@@Intovino thank you! I enjoyed your video!

[@Intovino]

Marco Mejia thanks Marco

[@hanseldominguez1706]

I'm new to all this

[@Intovino]

hansel dominguez welcome!!

[@ShiningSoulMaster]

serra da estrela and vintage port always wins

[@Intovino]

👌🏻

[@vennyglenda4363]

Wine and chocolate plz

[@princenicholasherrman2347]

White wine with cheese. I guess it depends which cheese.

[@glyricsglyrics5434]

Goat's cheese it is👍

[@chefaaron77]

Dont forget port!

[@Intovino]

Absolutely!

[@winstonho2360]

chefaaron7

[@fukpoeslaw3613]

you can pronounce rioja with a G (kh) but not gouda?

[@Intovino]

Yes! You’re right.. Apologies

[@haarlem4048]

don't forget madeira

[@user-ih9pf6dm9g]

Lost me at “white wine”…