Hide and Seek Idli Vada | A Fun and Flavorful Twist on a Classic Snack

Hello everyone! 🎉 Today, I’m sharing my Hide and Seek Idli Vada recipe with you! 🥳 This playful and delicious twist on the traditional idli vada features a hidden surprise inside, making it a fun and flavorful snack perfect for any occasion. 🍽️ Follow along as I guide you through each step to create this delightful treat that’s sure to impress!
RECIPE
INGREDIENTS FOR IDLI WADA:
Prepared idlis 8-10
Split black gram (urad dal) 1 cup
Green chilli 1
Grated ginger 1 tsp
Salt as per taste
Oil for deep frying
INGREDIENTS FOR COCONUT CHUTNEY:
Grated fresh coconut 1 cup
Green chilli 1
Grated ginger 1 tsp
Curd 1 tbsp
Roasted peanuts 2 tbsp (or roasted chana dal 1 tbsp)
Salt and sugar to taste
INGREDIENTS FOR TEMPERING:
Oil 1 tbsp
Black gram dal (urad dal) 1 tsp
Mustard seeds and asafoetida (hing) for tempering
Dry red chillies 2
Curry leaves 3-4
METHOD:
1) To prepare the wada batter, wash and soak the urad dal in water for about 2-3
hours. Drain the water, add green chili and ginger. Grind it into a fine thick paste
with the minimum quantity of water. Whip the batter well until it becomes fluffy.
Add salt and mix well.
2) To prepare coconut chutney, combine grated fresh coconut, green chili, ginger, curd,
peanuts, salt and sugar. Grind them into a slightly coarse paste. Prepare the
tempering with the tempering ingredients and pour it over the chutney. Mix well.
3) Dip the idlis in the wada batter to coat them properly. Deep fry the idli-wadas in hot
oil until they become golden and crispy.
4) To serve, make a horizontal slit in each idli wada. Fill the slit with coconut chutney
and serve hot in banana leaf cone.
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