Quick Tuna + Mackerel Green Curry Catch And Cook
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- Опубликовано: 9 сен 2024
- Quick Friday morning fish with only a Mac Tuna (Bonito for the US guys) coming to the party... caught a nice wave on the way in, but not the most successful morning. Perfect time to get the Cook part of the Catch And Cook from last weeks Spanish Mackerel with a delicious Green Curry. Hope you enjoy!
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Some of the gear I use:
Stealth Profisha 475 Kayak
GoPro Hero 5 Black
GoPro Hero 3+ Silver
Waterwolf 1.0 Troll camera
NRS Zen PFD
Lowrance Elite 7Ti2 Sounder
Penn Spinfisher VI 5500, Berkley X9 Carrier 30lbs braid, Penn Regiment Black Ops 4-8kg rod.
Penn Slammer III 5500, 30lbs Spiderwire Blue Camo braid, 40lbs fluro leader and an Ocean Assassin Archipelago rod PE 2-5.
Penn Fathom 30 2 speed Lever Drag, 50lbs Spiderwire Code Red braid, Uglystik Gx2 10-15kg rod.
Penn Torque 30 Stardrag, 50lbs Spiderwire Code Red braid, Penn Powercurve Reload 15-20kg rod.
Big thanks to my sponsors:
Australian Kayak Specialists - kayakspecialist...
Stealth Kayaks - stealthkayaks.c...
Penn Australia - pennfishing.com.au
Berkley - www.berkley-fis...
Lowrance - www.lowrance.co...
FPV Power - www.fpv-power....
Railblaza - www.railblaza.com 
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“ he has dinner ready when his wife gets home “ that’s the thing my wife picked up out of the video , 🤪dam you Rod lol
Haha, yep its a stitch up vid mate 😆 get cooking!
i dont mean to be so offtopic but does anyone know a trick to get back into an Instagram account??
I was dumb forgot the account password. I appreciate any tricks you can offer me
@Ayaan Callan Instablaster :)
Rod has quite possibly the best wife ever for letting him keep his fish in the fridge like that!
So true!
Haha, yea she's alright I guess 😁 Meat goes in the fridge, simple!
Haha or u have a bad one
(Had) Raphael.🤣
you're that one friend everyone wish they had. really cool guy. thumbs up. looking forward to see more vids like this.
Gotta love catching waves on the kayak! Thanks for the vid man!
You know it’s gonna be a good day when rokkit posts
That a good way to get the shoulders burning early in the morning
Just made this last night for my girlfriend's family here in Italy. Killer recipe. Thanks!
We only get the little mackerel up here, but its still good eatin' and they're abundant!
You don't need an engine you've got rokkit Beast Paddling Mode to get back to shore!
6:33 i see why you are called rokkit
I miss living in a climate where I could have citrus trees. Love seeing people grab ingredients out of the yard.
You should add more Catch & Clean & Cook
Cheers"
Your vids are making me hungry ...
Best green curry recipe ever. Thanks mate
Nice camera work especially coming in was a beauty. Hi from Minnesota USA. This is my favorite channel.
I'd say your family is pretty lucky to have a dad like you catching fresh fish and cooking. Well done.
Limes and lemongrass in the garden. Central europe is jealous af. Awesome vid!
cries in Canada
Love the vids Rod! They make me happy
Cool to see you surf that wave in.
12:32 [insert “2 shots of vodka” meme]
Love this vid. Awesome return on the waves, then to the kitchen, what a legend, love it. Thanks Rod.
Cheers Paul👍
The beans are a matter of preference, I like my beans cooked, not over cooked, but not raw.
I want to go to dinner at your house.... That looks yummy.
That was a much better landing than the last of your vids I watched...;)
Looks like you were moving pretty good on top of the waves.
Tight lines man!
Rod, since you mentioned getting your reel crank getting stuck on your knees, go to a left handed reel. I did years ago- much easier to handle, even though I'm right handed. Also, you've got two black marlin lost due to the paddle on the tip of your kayak- probably could use a chunk of elastic keeper up there, or better placement of existing. Love your vids, especially on cold days, here in Illinois USA where it's getting too cool to do much.
Did anyone ever told you that you look like the young version of Charles Bronson?😀😎👍🍺🐟🎣🍺
Bro. Always saute the Maushroom so that they let the flavors out...Just for a min or 2. never put em in liquid..they wont sweat.
Your recipes always leave me drooling! another great vid mate
Yeah man. Spanish mackerel is a gift. Agree with that man.. god bless u bro.
Its high time you start growing these lovely veggies to partner up with your tier 1 fish!
I'm talking like 50 percent Rokkit kit OG veggies
I came home with 4 Sheepshead and a Pork Fish. Jetty fisher woman ..68 years old . No kayak🙂
that looked amazing! I'm definitely giving that recipe a go, great vid thanks man
Looks good haven't made a curry from scratch before but now i want to
Great video Rod. Love a good curry and it's great to see how others make it. Cheers
Just in awe how fast you paddle .. that kayak is made for cutting the water 🤙🏻🤙🏻 awesomeness 🤜🏻
as usual, never disappointed with the outcome of your video mate! legend!
Curry looked too good, I'm jealous as all hell.
Very skillful in the kayak bruz
That olive oil bottle is awesome cuz of the pour mechanism.. oh and the flavor is great too!!
Nothing beats a free ride to the shore,Awesome Video bud.
Here's the catch and Cook mate. Sorry I missed it, great vid!
Your videos making my Saturday morning again. Cheers
I’m not much of a cook whatsoever but you make it look SO easy to just whip up a killer meal
👍🏽 chief Rokkit wow mate way to go👏🏽👏🏽👏🏽👏🏽👏🏽😜👏🏽👏🏽👏🏽
FYI you can use a spoon to scrape off the skin off mature ginger. That way you don't cut off too much and get the most of the ginger. Hope this helps! Awesome channel by the way!
Damn it Rod stop making excellent vids, I have to keep dropping everything to watch them! I'm going to have to come down from the Sunny Coast and give the Goldie a go. Cheers for the great videos, we all appreciate the time and effort you put in.
Try to cook rice with butter, in between washing and boiling progress. İt will make that rice more shiny tasty and not lumpy. Just sote the drained rice with butter for 3-4 minutes
Wonderful cooking class! Thanks
You and Field Days 😎
Yum, wish I could of tasted it!
Give it a crack at home, fish or chicken👌
Always enjoy the catch and cook vid
Just a hint mate, you don't have to waste so much ginger, the skin scrapes off with a tea spoon, real easy. No waste.
I like it how you ride those waves bro. Like your video brother keep it up😎👍
Wicked Dinner Rod !!!
Good to see the best beer on display ... Coopers Pale Ale !!!!
ha, yea its definitely my favourer beer for sure
That Mac Tuna put up a good scrap,the curry is awesome.
Awesome catch and cook video RodKITKIT and with the Fishing trip as well !! Keep up the amazing work RodKITKIT I love your video RodKITKIT and I love your RUclips Channel and your Content !! Thanks for the awesome Family Catch and Cook RodKITKIT and the mini Fishing Trip as well !! I look forward to see the next awesome Fishing adventure from you RodKITKIT !! Cheers William !!
Thanks for all the nice comments mate👍
Love it
Use a teaspoon to peer ginger :-) Love your videos!
Now I'm hungry, thanks Rod :P
Love the catch and cook 👍👍👍👍👍
Skin and bones are the best even for raw fish the meat i mean 😄 🤣. My brother make nice green Currys good to man cok for there family's good on you.
You and you videos are amazing!!!
Wow awesome video!
Have you ever tried peeling ginger with a spoon? Its super easy with less waste. Try it out! Looks awesome man i love fishing and i love cooking so these videos are awesome to me
Will have to give it a go👍
Nice wave home man
Looks Awesome fish n food! Great work!!!
Nice one Rod now I'm hungry I will be trying that on my next mackerel
Keep up the awesome vids
Brave man putting those spines near your delicates 😳
Love X But be careful unit at 4:00 mark... Old shakeanetic/ Stabie X
At 5:46 😂
lmoa... takes a certain kind of sense of humor ... lol
You are living the life !
You can come cook at my place any day Rod!! Great video thanks mate :)
You need a bigger boat mate😂👍✌🎣🐟
YUM
I just can't get over how pretty the fillets are on those Spanish! They look so close to Wahoo fillets I wonder if there is a noticeable difference in taste. The kings we catch here in the Gulf when they are that size the fillets are pretty much grey. That was an interesting cook. Way out of my wheelhouse but the end result looked pretty good.
Yea the Spanish are a bit grey compared to the Spotted mackerel but still quite light and pinkish... the wahoo here are also very similar to the Spanish maybe a bit greyer and just a versatile for meals for sure👍
Impresionante....se ve muy rica esa comida!!! Abrazo desde el sur de la Argentina
Thanks mate!
Watched this one with the wife, another great upload mate. Apparently we are having green curry for dinner.... looks mighty tasty.
Hope the curry goes well mate👍
One of the best Chanel's
More catch n cooks nice to see how you cook and prepare things
Dude I need to eat some curry now! haha
that trip was worth it just for that wave in :)
Nice that u don’t have big waves where u are, if I did that where I live I would get fully swamped
Haha, If you’re in Byron then we have the same surf. I’m only just over the border. Depends on the day really and spot.
RoKKiT KiT oh haha must have been a small day :)
love your videos man!
Great video!!!!
how good is it when the kids say they like it...Winning! great vid, def want to try that - link us the recipe on your blog
Watching the kids eat the fish is definitely satisfying 👌 I don't have a blog though😅
he has actually a nice looking house
Lucky mack tunas, everybody throws them back but they look so delish...
finally said gone on a walk about nice
Do you have neon tetras in your fish tank?
Great cooking lesson, "Jamie Oliver of the Sea"! However, the punch line was missing... Everyone at the table eating!
using a spoon to peel the ginger save alot of the wasted root from using a knife. look AMAZING though.
Will Give it a go👍
Supa simple!
Hi Rocket, just want to say don't be afraid of putting videos up where you catch nothing, catching nothing is part of fishing and we enjoy it anyway, it also makes us feel like we are human too when we don't catch something every time
Cheers mate, will do👍
the way you talk about adding sugar to a dish is the same way i think about adding kashmiri chili powder to a dish - i love indian but i have no heat tolerance and once i add a "dab" too much, ive gone too far lol
Dang that looks good!
when the wife needs to go to work and youve got the kids for the day 6:29
Wooooo yoooo yo yeah loooving it
Yewwwww dinner at rods house :D
Ginger is wonderful for you but depending on your taste that ginger might just be a bit much❤️
You should cut to a small pcs b4 you blend. Btw nice recepies...