Dude that is the most beautiful thing I have ever seen. My two most favorite sweet potato pie and cheese cake. This really could come close to bringing peace to the whole world.
Thank you PAfarmboy! We're super happy you found our channel. We hope to hear what you think and look forward to talking to you soon. Have a Happy Thanksgiving!!
Thank you again for watching. You could also use a winter squash if they are available in your area, but I think potato is best when available. Have an awesome day too!
@@paulandbenny I haven't made a sugar free cheesecake yet. It is on my list of Christmas recipes to try. I think it would be good though. Swerve or monk fruit have been my go to sugar substitutes. They have the best taste.
Paul Acabo de descubrir tu canal y aunque mi inglés no es bueno, entendí tus explicaciones. Seria estupendo que colocarás subtítulos en español,para que nuestra comunidad hispana disfrutara de tus maravillosas recetas tan sencillas,buenas y bien explicadas. Te dejo esa sugerencia okey?
I knew this had to be a thing. I was gonna make a regular sweet potato pie, but regular pie crust is too boring to me, & i thought i need graham cracker crust! So i searched for sweet potato cheesecake, & found this. It's looks so good, I'm gonna try it. Thanks for the recipe!
@@paulandbennyi made the Cheesecake for my family & friends. We all loved it, & I'm taking some to my parents today. Thanks for the recipe & detailed instructions.
Sorry I’m just seeing this message. It is a 9 inch pan. You could use 8 if needed and bake a few minutes longer. Thank you for watching. Did you make one?
Looks delish!! I’m the resident baker for friend gatherings and a sweet potato cheesecake was requested this year.. what toppings would compliment this? Would whip and candied pecans be too sweet? And thanks for posting this!! 😊😊
So I watched a couple of videos looking for the perfect sweet potato cheesecake and this is the one I'm going with. Can't wait to try it. Just a question, the ingredient list calls for a pinch of salt for the crust but I didn't see you mixing it in during the video, just wanted to confirm it's still required. Thanks!
Hi Lenny! Thank you for watching..we hope you love the cheesecake. Great question. Yes, we forgot to record it but we added the salt. It's not absolutely necessary but it does help bring out the flavor. Let us know what you think🙂
@@paulandbenny 3 months later and I finally came around to trying your fabulous recipe. Not bad for my first cheesecake ever 🙌 my husband is a chef in Hell’s Kitchen and said it’s delicious! Sharing with family and coworkers 👏 I personally didn’t add the pumpkin pie spice (will try it next time and let you know) and only used 1.5 tsp cinnamon. Even with these adjustments it was superb. I’m thinking of making it my traditional Fall/Thanksgiving dessert. Thanks for sharing!
@@Esmeraldream So happy you made it and you both liked it!😊 This made our day. I bet it's good with just the cinnamon. It's going to be our new fall standby as well. 👍 We've had a bit of a scheduling issue recording lately but hope to share more cheesecake ideas asap. Thank you so much Lenny!
@@paulandbenny A day later and couldn’t wait to make it again 😂 I incorporated the pumpkin pie spice this time around and you’re right, it’s on another level 🙌 there’s no going back from here 👏 my husband said “How are you making this?!” 😂 my parents, sister, neighbor, aunt, and coworker all tried it… they can’t all be wrong right? It was a hit for sure 🥳. Thanks again!
hey so my girlfriend made it yesterday but she said it was a little "thick" but still very very good i loved it but is there anything you would suggest to make it more "lighter" or "airy"?.. it was super good though we both like that its not super sweet. thanks again!
@@wreckitleo Thank you for taking the time to give feedback! We're glad you tried it and liked it. Great point- Some people beat the egg whites until they have soft peaks, then fold them into the rest of the batter to lighten it up . It gives it an airy-er texture. It takes an extra couple minutes, but it's worth it. 👍
Good question. I've replaced some of the milk with sour cream in other cheesecakes and it came out great. I haven't tried with this recipe, but I'm assuming it will be fine👍
Thank you so much for the feedback. So happy you liked it. I didn’t use a water bath (sorry I’m just seeing your comment) Maybe if I used one it wouldn’t have cracked a little 😆
For some reason many of the comments are just showing up. Thank you for watching! The full recipe is in the description below. If you click on the word ‘more’ under the title , the description will open .
I had no pumkin pie spice so i just added ginger, nutmeg and cinnamon but it was still great except that the pie wasn't super soft enough because i baked it like an hour or less, next time i would buy the pumkin spice and will bake it for 25 minutes then it's gonna be perfect
My kid used to tell me how i make everything the best. As much as id like to be like.." yeah, im pretty good." I tell her well i been cooking for you ur whole existence. I trained you to like what i like. But i am pretty goiod though js.
I'm always surprised.. like how is their cheesecake this good and their burgers taste like school hamburgers? 😆 Thank you so much for watching our videos!
@@paulandbenny hey Paul hope you’re having amazing morning. I wanted to take the time to reach out to you and tell you that sweet potato cheesecake turned out absolutely not only beautiful, but amazing and taste. My sister even took an extra time to reach out to me and you gotta know she’s a major Baker. Anyway, she took the time to reach out to me and said.” oh my god that cheesecake is amazing.”. So it was a win-win. Thank you again. I’ve already looked up how to make graham crackers homemade I’m gonna start doing that and freezing them. Because everything I looked at was enriched flour, which is not healthy for us at all. And I’m a big-time advocate on Health. And there was no organic ones available at the store where I was. I also know that I can reduce the sugar in this as well and still give it an amazing flavor and I’m also going to add some Chia seeds pecans to the sweet potato for more nutritional value. I didn’t want to mess with it. The first go around because I needed to see what it was going to do how it was going to act and what kind of flavors it was gonna have. Now it is an amazing, amazing recipe. I’m just going to throw in nutritional value. Anyway, thanks again my friend that was bad ass. Have an amazing day.👊💖
And I should say more nutritional value. We know the sweet potatoes nutritional. I can add extra by Millie, my own flour and making my own Graham crackers and all the things that I listed above and we already know that sweet potato is super healthy for us. Anyway, I wanted to make sure I wasn’t downgrading the cake at all💪💖
@@paulandbenny OK I just want you to know that my sister just reached out to me again now she’s not a very complementary person and she said that recipe is a keeper. She said the boys were fighting over the last piece of cheesecake.🤣 anyway and it freezes well there’s no reason to have to wait till holidays to make this gorgeous recipe. And I serve it to myself along side organic salted caramel ice cream. Of course all my ingredients that go into my pie are also organic just because I like to stay away from round up or anything else it is nasty industry throw it is. But that recipe is a keeper sweetie. Thank you again💪💖
@@rebeccahutcheson599 this is awesome to hear. I love that you made it as nutritious as possible and that your sister even loved it. Yes, it freezes great and sounds great with that ice cream. Thank you so much!
![🍠 CREAMY SWEET POTATO CHEESECAKE [cooking sounds no talking]](http://i.ytimg.com/vi/1Sb0BwhPrC8/mqdefault.jpg)
I baked one of these for a dinner party and everyone loved it.
The spices were just right and the texture is great.
Thank you for the recipe.
We appreciate your feedback! That’s awesome that everyone enjoyed it- made my day😁 Thank you for watching!
Dude that is the most beautiful thing I have ever seen. My two most favorite sweet potato pie and cheese cake. This really could come close to bringing peace to the whole world.
We love to hear this. Thank you for watching! Someone who understands😊
Ok so I’m 🏃🏼♀️🏃🏼♀️🏃🏼♀️to the store to make this for our Thanksgiving dinner this Thursday!!!! Can’t wait
I hope you and your family love it! Let us know what you think. Have a very HAPPY THANKSGIVING!
That looks scrumptious 😋 tfs. God bless in Jesus name 🙏
Thanks you so much for the recipe!!!so straight forward didn’t have to hunt down the Ingredients!! Looks super good
Our pleasure. Thank you for watching. Hope you enjoy it!
Looks Great!!!
Thank you, and thank you for watching!
Oh I got to try this ,, tfs,, it’s got to b great
This is just what I was looking for😍 Pecans in the cruusstttt💖💖💖💖💖
It's so good! I hope you'll try it. Thank you for watching😃
Just found your channel today and instantly became one of your subs. You guys are too much. I can't wait to try some of your recipes. 😁
Thank you PAfarmboy! We're super happy you found our channel. We hope to hear what you think and look forward to talking to you soon. Have a Happy Thanksgiving!!
@@paulandbenny Thanks guys. Happy Thanksgiving!
Looks great, P&B! Good for me as we don't get pumpkin here in Japan.
Have a great day and stay connected!
Thank you again for watching. You could also use a winter squash if they are available in your area, but I think potato is best when available. Have an awesome day too!
bad cheesecake is still good cheesecake i felt you LOL idk why i love it so much
Now ya talking chef . Looks awesome!! I’ve made this before many years ago but it didn’t look as pretty as yours.
Thank you so much and thank you for watching!
This looks Fabulous, I cant wait to try it! Thank you for all the great ideas!
Thank you Judy! I hope you love it. Thank you for watching our videos!!
Yummy
im making this for christmas since the audience (my family) wanted regular pie for thanksgiving
I hope you and your family love it. Even my family that doesn't like sweet potato or pumpkin liked it. 😁
That is definitely something to brag about it looks amazing 😍❤❤❤❤
Thank you! And thank you for watching our video.
I love cheesecake! Looks delicious!
Thank you! We love it too. Do you think it would turn out if we tried to make it sugar free? You're kinda the expert in that area. 🙂
@@paulandbenny I haven't made a sugar free cheesecake yet. It is on my list of Christmas recipes to try. I think it would be good though. Swerve or monk fruit have been my go to sugar substitutes. They have the best taste.
@@BobbiJo Awesome. Thanks for the suggestion. We might need to give it a try before Christmas 🎄
Looks delicious 😋. Thanks for sharing ☺️
Thank you for watching!😃
Making this for friendsgiving
Yum! I hope you love it as much as we do. Thank you for watching!
Me - telling my children to BE QUIET! Just so I can hear the yams sizzling 😂 Cheesecake looks yummy!
Haha! Thank you so much for watching🥰
I made this before for a party and it turned out delicious. I just got a request to make another one. Thanks for the recipe. Love you guys.😄😄
It makes our day to hear you liked it! When someone asks for another, you know it's good😊 Thank you VERY much for watching and for letting us know.
Paul
Acabo de descubrir tu canal y aunque mi inglés no es bueno, entendí tus explicaciones.
Seria estupendo que colocarás subtítulos en español,para que nuestra comunidad hispana disfrutara de tus maravillosas recetas tan sencillas,buenas y bien explicadas.
Te dejo esa sugerencia okey?
Somehow I am just seeing your comment. Thank you very much for the suggestion and thank you for watching. I will see if I can add Spanish subtitles 👍
I knew this had to be a thing. I was gonna make a regular sweet potato pie, but regular pie crust is too boring to me, & i thought i need graham cracker crust! So i searched for sweet potato cheesecake, & found this. It's looks so good, I'm gonna try it. Thanks for the recipe!
I hope you love it. Please let us know how it turns out, and thank you for watching our channel😃
@@paulandbennyi made the Cheesecake for my family & friends. We all loved it, & I'm taking some to my parents today. Thanks for the recipe & detailed instructions.
@@sheilawebb9746 That's awesome to hear! 🎉🥳 I'm glad you liked it. Thank you for the feedback. 🙏
Benny what size pan. I have several of these pans that are in different sizes. 🥴🥴🥴.
Sorry I’m just seeing this message. It is a 9 inch pan. You could use 8 if needed and bake a few minutes longer. Thank you for watching. Did you make one?
Looks delish!! I’m the resident baker for friend gatherings and a sweet potato cheesecake was requested this year.. what toppings would compliment this? Would whip and candied pecans be too sweet? And thanks for posting this!! 😊😊
Thank you! I think the candied pecans would be great with it. It's not super sweet so it shouldn't be a problem. Yes to the whipped cream too😃
So I watched a couple of videos looking for the perfect sweet potato cheesecake and this is the one I'm going with. Can't wait to try it. Just a question, the ingredient list calls for a pinch of salt for the crust but I didn't see you mixing it in during the video, just wanted to confirm it's still required. Thanks!
Hi Lenny! Thank you for watching..we hope you love the cheesecake. Great question. Yes, we forgot to record it but we added the salt. It's not absolutely necessary but it does help bring out the flavor. Let us know what you think🙂
@@paulandbenny 3 months later and I finally came around to trying your fabulous recipe. Not bad for my first cheesecake ever 🙌 my husband is a chef in Hell’s Kitchen and said it’s delicious! Sharing with family and coworkers 👏 I personally didn’t add the pumpkin pie spice (will try it next time and let you know) and only used 1.5 tsp cinnamon. Even with these adjustments it was superb. I’m thinking of making it my traditional Fall/Thanksgiving dessert. Thanks for sharing!
@@Esmeraldream So happy you made it and you both liked it!😊 This made our day. I bet it's good with just the cinnamon. It's going to be our new fall standby as well. 👍 We've had a bit of a scheduling issue recording lately but hope to share more cheesecake ideas asap. Thank you so much Lenny!
@@paulandbenny A day later and couldn’t wait to make it again 😂 I incorporated the pumpkin pie spice this time around and you’re right, it’s on another level 🙌 there’s no going back from here 👏 my husband said “How are you making this?!” 😂 my parents, sister, neighbor, aunt, and coworker all tried it… they can’t all be wrong right? It was a hit for sure 🥳. Thanks again!
Amazing I just watched your video OMG 😍 I love pecans and can't wait to try this recipe. Was that a 6" pan?
Thank you.. the pecans add so much flavor. We hope you love it! We used a 9" spring form pan.
Do you use salted or unsalted butter for this recipe?
Good question. I used salted butter. I should have mentioned that. All the butter I use is salted.
hey do you use salted or unsalted butter?
I use salted because that's what I have on hand. You can use unsalted though and add an extra pinch if you'd like. Thank you for watching!
@@paulandbenny ok thanks
@@wreckitleo My pleasure. If you make it, we'd love to hear what you think.
hey so my girlfriend made it yesterday but she said it was a little "thick" but still very very good i loved it but is there anything you would suggest to make it more "lighter" or "airy"?.. it was super good though we both like that its not super sweet. thanks again!
@@wreckitleo Thank you for taking the time to give feedback! We're glad you tried it and liked it.
Great point- Some people beat the egg whites until they have soft peaks, then fold them into the rest of the batter to lighten it up . It gives it an airy-er texture. It takes an extra couple minutes, but it's worth it. 👍
This looks sooo good! Can I replace the flour and milk or at least the milk with sour cream?
Good question. I've replaced some of the milk with sour cream in other cheesecakes and it came out great. I haven't tried with this recipe, but I'm assuming it will be fine👍
I made this last year for thanksgiving and I’m going to again. Did you use a water bath?
Thank you so much for the feedback. So happy you liked it. I didn’t use a water bath (sorry I’m just seeing your comment) Maybe if I used one it wouldn’t have cracked a little 😆
@@paulandbenny I didn’t either still came out great!
@@sharecePoo 🎉🎉🎉🎉 So Happy to hear this!
Can it be frozen overnight? vs fridge?
Great question. Yes. When I made it for the video, I sliced it up after, froze it and took slices to family the next week. It freezes wonderfully.
@@paulandbenny great because mine is about to come out the oven now 🥰✨ I’m going to let it cool then freeze it
@@iamjennifer_ray I'm excited to hear what you think of it, and Thank you so much for watching!
@@paulandbenny I will let you know tomorrow!
@@iamjennifer_ray Awesome😃
Would it be just as good if I use walnuts?
I think so. 👍 I love walnuts!
How much flour and sugar?
For some reason many of the comments are just showing up. Thank you for watching! The full recipe is in the description below. If you click on the word ‘more’ under the title , the description will open .
I had no pumkin pie spice so i just added ginger, nutmeg and cinnamon but it was still great except that the pie wasn't super soft enough because i baked it like an hour or less, next time i would buy the pumkin spice and will bake it for 25 minutes then it's gonna be perfect
3 ,8 ounces cream cheese or 3 ,4
3 - 8 oz packages. Thank you for watching!
My kid used to tell me how i make everything the best. As much as id like to be like.." yeah, im pretty good." I tell her well i been cooking for you ur whole existence. I trained you to like what i like. But i am pretty goiod though js.
So true!
Jack in the Box cheesecake is awesome, if you disagree, you are way out of line, lol.Ps ,another great video.
I'm always surprised.. like how is their cheesecake this good and their burgers taste like school hamburgers? 😆 Thank you so much for watching our videos!
🤣🤣🤣 Okkkaay... it was 2 of the best things and the PERIOD for me 🤣🤣🤣🤣🤣
Paul is serious about his favorite foods 😆 Thank you so much for watching!
I’ve been making these and mines look better! To bad I can’t attach my pic😉
So glad you made it! If you're on Instagram you can tag us is your picture @paulandbenny. We'd love to see it.
Well, I’m about to bake this sweet potato cheesecake and I really hope that you didn’t grease the sides of your pan anyway, wish me luck❤
I can't wait to hear what you think about it! You're right😁 I didn't grease the pan. Good luck!!🎉 And thank you for watching our video👍
@@paulandbenny hey Paul hope you’re having amazing morning. I wanted to take the time to reach out to you and tell you that sweet potato cheesecake turned out absolutely not only beautiful, but amazing and taste. My sister even took an extra time to reach out to me and you gotta know she’s a major Baker. Anyway, she took the time to reach out to me and said.” oh my god that cheesecake is amazing.”. So it was a win-win. Thank you again. I’ve already looked up how to make graham crackers homemade I’m gonna start doing that and freezing them. Because everything I looked at was enriched flour, which is not healthy for us at all. And I’m a big-time advocate on Health. And there was no organic ones available at the store where I was. I also know that I can reduce the sugar in this as well and still give it an amazing flavor and I’m also going to add some Chia seeds pecans to the sweet potato for more nutritional value. I didn’t want to mess with it. The first go around because I needed to see what it was going to do how it was going to act and what kind of flavors it was gonna have. Now it is an amazing, amazing recipe. I’m just going to throw in nutritional value. Anyway, thanks again my friend that was bad ass. Have an amazing day.👊💖
And I should say more nutritional value. We know the sweet potatoes nutritional. I can add extra by Millie, my own flour and making my own Graham crackers and all the things that I listed above and we already know that sweet potato is super healthy for us. Anyway, I wanted to make sure I wasn’t downgrading the cake at all💪💖
@@paulandbenny OK I just want you to know that my sister just reached out to me again now she’s not a very complementary person and she said that recipe is a keeper. She said the boys were fighting over the last piece of cheesecake.🤣 anyway and it freezes well there’s no reason to have to wait till holidays to make this gorgeous recipe. And I serve it to myself along side organic salted caramel ice cream. Of course all my ingredients that go into my pie are also organic just because I like to stay away from round up or anything else it is nasty industry throw it is. But that recipe is a keeper sweetie. Thank you again💪💖
@@rebeccahutcheson599 this is awesome to hear. I love that you made it as nutritious as possible and that your sister even loved it. Yes, it freezes great and sounds great with that ice cream. Thank you so much!
When he said period for some reason I believed him and went to the store
😆 Thank you for watching! Hope you love it.
Cheese pie
Ounces of cream cheese or three 4 oz of cream cheese you only said three bricks
Good question. 3 of the 8 oz bricks. That's the only size I see near us so I assumed that's all there was. 😀
He ate the whole slice 🤣🤣🤦🏽♂️
It stood no chance!😁
In a panic
Not pumpkin spice.