HACCP In an Hour

HACCP -- Hazard Analysis Critical Control Point -- has been around for decades as a food safety management system. On this Niche Meat Processor Assistance Network webinar, you'll learn the ABCs of HACCP - vocabulary and basic concepts - from an experienced HACCP instructor, Jonathan Campbell from Penn State University. The webinar focuses on HACCP for meat and poultry processing.

[@eatfinishwifme969]

Thank you for the sharing

[@SaltyWitch]

Be nice if you all would do an updated version of this to include HACR & COVID.

[@josephbarredo3]

watching from dubai new supporter here #stewardinghere #hotelier

[@jeanpierresant1836]

thank you

[@thangaraj8684]

pillsbury published the first comprehensive regulations on haccp?
a )1973
b)1975
c)1977
D)1979
Answer please

[@cyborglawpolice]

#HACCP #Certification #IRCA #BRC #Intelligence #BrainIQ #Awareness #HealthyFood #ProcessedFood #FDA #Approval #Manufacturing #NutritionAwareness #IngredientsAwareness #AuthenticSpeciesFood #Alien

[@thangaraj8684]

pillsbury published the first comprehensive regulations on haccp