My TOP 10 Cakes and recipes sothapals 🤣 | Baking tips
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- Опубликовано: 26 июн 2021
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இத சொல்ல கஷ்டமா தான் இருக்கு ஆனாலும் பரவால சொல்லுறேன் உங்க வீட்டுல இருக்குறவங்க ரெம்ப பாவங்க 😂
😅😜😜😂😂😂😂😂
@@jaanu6186 mm
👌
ஒரு சில நேரங்களில், உண்மையை சொல்வதற்கும் ஒரு தைரியம் வேண்டும்.
உண்மையை சொன்னதற்கு வாழ்த்துக்கள்🎉🎊
Vera level akka nanum romba suthapirukan 😂😂
Idhellam aresiyel le sahejmappa 😂
Akka three layers honey cake recipe podunga 1/2 kg
Akka butter romba easy akka.
Neenga paal adai ya mixer jar la pottu cold water use panni aaraichalee butter vadhudum😇 naa neraiya vaatti try panna romba nalla vanthuchi😇try pannittu sollunga akka☺️☺️
For boundry bar u keep the coconut bar in freezer for 15 min and coat melted chocolate and freeze for 1/2 an hour . U will get an amazing boundry bar
Sis waffer seiyum bodhu neenga stove kooda on panna koodadhu first Namma antha batter konjama add panni hand vachi nalla spread pannitu then stove on pannitu low flame la Vachi cook pannunga and adhu lesa vendhadhum adha entha shape venumo andha maari konjo neram pudichittu irunga adu after some minutes that will become crunchy
Add 3tsp of curd in that malai and place four to five hours in room temperature then convert to your mixi jar mix it to three minutes and convert to another vessels add ice water to wash three to four time then butter will seperate mam try it
To make butter first malai ah fridge la erunthu yeaduthu direct ah use pana koodathu sis 2hrs vealiya vachetu apuram konjam cool water searthu beat pananum
Akka u asked about homemade butter..... It's very easy
1st step : transfer the malai into a big bowl
2nd step : add a bit of water 1 glass
3rd step: start beating it with electric beater
4th step :beat upto the butter forms
5th step: and then add a bit of ice water to butter and beat it for 5 minutes
6th step : take a another bowl put some ice water
7th step : take the butter put in ice water then take the butter out and put in a box and keep in freezer
That's all I hope it's useful 😊
Super sis😘
Neenga upload panra all videos um enaku romba useful iruku akka☺️
I thought sodhappals will happen only for me and many times i decided not to bake anymore. This is a good motivational video for people like me..
Akka wafer panradhukku pan heata irukka koodathu athukku munnadiyea battera oothittu aduppula vachi apparama tha aduppa on pannanum
Nan fridge la cool ah irutha egg use pani whipping cream pana try pani waste panitan ...romba kastam agituchi sissy / and bun yeast illama once try pana athun varala
Zeerbra steam cake cover the tin with foil so that water won't drop inside
Sister see for making whipping cream take 1/4 cup of milk 🥛 add gelatin 3tps mix it add icing sugar and u should keep it in fridge for 10 minutes and add vanilla extract and use electric beater ...... I think it will work
Sis gelatin pathila agar agar use pannalama
For the bountry bar i think the filling had a lot of moisture in it so it doesn’t allow the chocolate to set .
I think this will help you.
Na pannura llam Samayal lum sothapal than🤭
Use cold water sister... To make butter.. And collect top of the curd... That will be perfect👍🏼
1/4 alavu jar la malaai add pannitu Konjama cold water add panni 3-5 pulse grind pannuna butter vanthurum...romba neram grind pannuna. Heat agi butter yellam karanjurum (ungaluku vantha mathiri)...try pannunga supera butter vanthurum
Malai + cold water + 1 tsp of curd with curd malai =butter
Sis do completely in mixi jar for butter making
@@karnikasmenu4134 SC
@@thamiannis3856 s correct sis
Nengah ivlo malai add pannama konjam konjama ah room temperature la ullah malai ah mixie jar la pottu chill water( semma chillnu irukkanum) mixie la add panni nenga mixie la yaae oru 2 mins adychalaae superah butter vanthurukkum
Butter seirathuku first uh paal aadai ah thani ya eduthuvachikoonga..aprm neraiya senthathum atha ella thaium oru night fridge la irunthu velila eduthu 1tsp curd athu mela potutu over night vitturunga..next morining atha mixie la pootu 6 tbsp water pottu nalla grinde pannunga konja nerathula butter thani pirinchu vanthutum..
Hi super and nice.
Frize out malai in room temperature
then leave it one hour,and take a mixer use chill water + malai,grind in first pulse and cap between three times.comes out butter very well.
This is my method.
Hi sister..😊I'll try to help you... Recently I made butter from malai.. collect the malai from milk for max of 30days ,store it in freezer..
Make sure that, add curd on before night..and prepare at early morning or late evening , this could help to settle the butter soon..
With help of cold water and ice cubes.. grind the malai using mixer jar (hope so avoid electric better)..
The solid yellowish substance is our BUTTER..
Wash it in cold water for couple of time, to make it harder..
Store it in refrigerator..
Hope for the best.. I think it would help u ❤️
Hi mam I got nice golden brown on top of the bun without using yeast.
Before baking I applied melted butter and bake after five minutes of baking I applied a lot of milk mixed with sugar.
I got nice golden brown on top of the bun .
Try this this will definitely work .
For bounty use compound chocolate...melt chocolate in boiling water after switched off ur stove. For steaming cake using water use in OTG.Not in stove. OTG rod observes steam.
For atta dose add 2 table spoon of rice flour orther wise add normal dosa batter 5 spoon to get perfect crispy batter should be little watery
Really very very helpful... thank you sister 🙏... really 🙏
Hi akka with your recipe I made 80 cakes in one year my age is 12
Me to
Me too
Me too
Enaku kuda coffee candy sothapuchu sister'
For butter பால் ஆடை அல்லது தயிர் ஆடை தினமும் சேர்த்து fridgeகுள் not in freezer வைக்கவும் பெரிய பாத்திரத்தில் சேர்த்து வைக்கவும் பாத்திரம் முழுவதும் நிறைந்த பின் mixerஇல் சேர்த்து கொஞ்சம் தண்ணீர்note: நிறைய தண்ணீர் சேர்க்க கூடாது சேர்த்தால் water constancy ice cube சேர்க்க கூடாது அய்விடும் 5 to 10 நிமிடம் விடாமல் மற்றும் திறந்து பார்காமல் அரைக்கவும் பின் open பன்னி பார்க்கவும் திரி திரி யாக இருக்கிறதா என்று பார்க்கவும் இல்லை என்றால் திரும்பவும் 5 to 10 நிமிடம் அரைக்கவும் திரி திரியாக வந்த பிறகு வேறு பாத்திரத்தில் மாற்றி 5 minutes கழித்து கையை சுத்தமாக கழுவி பின் கையை விட்டு மேலால் எடுக்கவும் அல்லது காபி சல்லடை விட்டு மேலால் எடுக்கவும் அந்த பாத்திரத்தில் மொர் இருக்கும் எடுத்த பின் மற்றொரு பாத்திரத்தில் எடுத்து வைத்து அழுத்தாமல் உருண்டை பிடித்து உருண்டை மேல் உருண்டை கலைக்காமல் தண்ணீர் ஊற்றி கரண்டியால் ஆட்டி ஆட்டி பன்னினால் தண்ணீர் வெள்ளை நிறமாக மாறும் பின் butter உருண்டையை எடுத்து fridge note: not in freezer எடுத்து வைக்கவும் butter ready 😄 😄 mixer இருந்து மாற்றி சல்லடை விட்டு மேலால் எடுத்து விட்டு கிழே வெள்ளை நிற மோர் இருக்கும் அதை குடிக்கலாம் சாப்பாட்டில் பிசைந்து சாப்பிடலாம் 🙏💕 try pannuga pichirutha oru like ❤
vera level sothapala akka 😂
ne ella recipe um sama easy ya soluriga👏
For whipping cream try using milk powder and high fat milk both chilled along with equipments too
After taking Malai from curd you have to put ice cube and little number of water and you can use the mixi for an 15 minutes then you will get butter from it
While doing steam cake you should close it with aluminium foil . I have tried many times , it will give you a good result
First time seeing a person with my name on RUclips 😂😂😂
I made vannila wafer it turned very crispy.
I applied butter on the pan around a tea spoon.
Then I made the batter very thick it’s like a cake.
Then I correct the batter by adding more water then i applied butter on the pan and it turned very crispy.
I think this will help you .
Practice makes a man perfect 😂💓🤩
Appa woman?? Just joke!! 🤣🤣
For making butter first add chilled Malai in mixi jar give one beat next you have to add very chilled water then switch on mixi at one point your butter float it texture is like silk if you touch means it give nice texture
You can do butter with ghee,ice cubes,and salt
First beat some ghee in a bowl(if you take 3 tablespoons of ghee,you can get six tablespoons of butter)
Then add required ice cubes and beat till the cubes melt
Then add salt as per your wish.
Sis tq 4 upload this bloopers video
My most requested video 😘
Akka butter make panrathuku malaai collect pannitu Oru 2 cups water aa freezer la one hour vachu edukanu.apram mix jar la malaai, cold water add panni nalla grind panni vittaaa mela Oru layer maathiri form aagum. Atha innoru vessel la water vachu namma eutha layer aa athula pottu kalanthu eduthomnaaa butter ready
Akka super Vera level 👍👍 innum sikkaram super ra pannuvanga all the best🎉🎉
Akka for beetroot malt recipe we have to use juicy beetroot akka..normal beetroot use panna correct ah varadhu...just a tip ka❤️❤️keep rocking 🔥🔥
Sister malai first cream mari konjam thanni uuthi mixie last adichikonga approm cool water uuthi adicha rumba thicka butter varum na pannituriken ice cubes la seka vendam try pannitu sollunga
Akka instead of whipping cream can we use amul fresh cream???
Nice video sis, and Enaku niraya fails indha maari nadandhuiruku 🤣🤣
Neenga almond and cashunet powder add panna pothu fan killa eduthuthu poi mix pannuga apo thaan powder aguum and Neenga vaenumna mix la potu grind panna fine powder agidum this is for beetroot malt
For wheat dosa add 1cup wheat flour,1/4cup suji/small rava and salt half spoon sugar in to mixy jar and add water blend(using blender to avoid lumps and to save time) it get the dosa batter consistency and rest it for 10min make dosa definitely ull achieve it.
Wheat dosa : use small amount of rava in batter
Butter : place out of the malai before whipping for 12 hours
Wafer : swipe a butter on pan or a chocolate consultancy is mosituer
Sister your baking things show and helpful for me and products brand
Malai refrigerator lla vachu creama varanum athukapparom mixiela pottu blind pannanum with over chilled water for 1min so we get super butter
For zebra cake steam la pannumbothu u cake use foil cover to cover the pan ...it will prevent watery texture
I have done waffer
For that we should not heat the pan before spreading the batter because of heat we can't apply very thin
On the cold pan we should apply the batter with hand or brush fingers is best than on low heat we need to cook after cooking if we want to roll it we need to roll with in 5sec if it becomes late it becomes crispy than we can't roll it
For the second one we need to cold the pan again than same process
Thankyou
It might be helpful ☺️
Akka nega uinmaya erukiga akka athunala than nega atha vidio sa share panuriga...... Good akka 👍
First milk aadai eduthu atha mixie la pottu 1 cup milk attai ku 1/2 cup water pottu mixie la two minutes mixie la pottu beat panni atha oru bowl lukku transfer panni atha patha more thaniya butter thaniya varm butter eduthu atha oru ball panni oru bowl water pottu atha fridge la vachi use pannanum
Nenga butter panningala athu apdi panna kudathu antha malaikuda konjam curd add panni afternoon nae vachuranu evening mixiela konjam water add panni antha malai athula add panni ice cubes add panni three to five pulses kudutha butter mela varum athacollect panni water la podanum avalo than butter ready innoru mukiyama vesayam romabayum pulse kuduka kudathu kudutha butter aprm more aigidum
Good quality of milk malai u should use for the butter and add little curd and keep it in room temperature for min 4 hr .. definitely ull get good butter...
Mixi la paaladaya pottu
Pulse mood konjam arachu
Adhukkapram Oru height ah na dappala pottu konja neram aattunaa butter seekramave vandhurum sis....
Idha try pannunga...
Same to you sissy naanum nearaya try panni semma sothappal
For wheat dose: grind small onion, jeera and curry leaves with little water and add to the batter and have with coconut chutney sis
Butter make pannamothu Mixi jarla malaai, ice cubes,ice water addpanni grind panna butter varum.
Atta dosaikku dosa batterla atta floura liquida add panni iron tawala oothuna dosai nall crispya varum.
Akka neenga intha mathirii podhu vidhama try pannathuku all the best
Count panna elatha alavukku nan rombave sothappi irukan ka ..... antha list la neenka m irukkingala 😅😅
Akka Butter ku vanthu frozen malai use panna kudathu... Paal aadai collect panni athu kooda normal water add panni beat pannunga and water konjama tha add pannanum...You will get it 🙂
Whipping cream pannum bodhu, iloru bowl la ice water vechi adhuku mela cream bowl vechi mix pananum, and neenga sonnamaari kadaila vaanguna fresh cream use panna nalla result kedaikum.
Hahaha supr sistr nanum nerayavey sothapiruken.
Sis butter edukurathu eppavum early morning pannanum nu solluvaga apdi try panni paruga and gothimai dosa la innum neraya thanni vittu kallula apdiye thelichu vitta mari panna nalla moru moru nu kidaikum 😊👍
Malai collect pannitu.. Fridge la irundhu yedutha udane mixi jar la maathitu ice cubes& konjo water saethu nalla 2 to 3 min grind panneenga nale podhum sister.. Maximum butter ready ayidum.. Illana 3 min grind pannitu oru vessel la maathi kai vechu mixture ah fingers la shake pneengana nalla thirandu vandhudum..
Butter nalla pasum pal la erunthu malai aduthu save panni2 atha mixie jar la add panni konjam adichi2 aprm mathu vachi kadaincha butter varum akka
Akka for making butter u can use curd's 1 layer and take a bowl add that layers and 2ater and shake u will get butter easily my Patti makes butter like this 9nly it will be yummy I will shake and give her u can put it in hot water after taking it in hand it wil be soft .
Add some curd in Malai and keep it in room temperature for 5-6 hrs.Adha ice water use panni mixi la 2 mins mix senja butter kedakkum.butter mela flot akum adha balls aki oru bowl water konjam mints vach eduth store senjkkalam
Like ur coconut bar my cake pops which I made with the crumbs of my fathers birthday cake doesn't set even after 6 hrs of freezing in freezer ,but it tasted good
Akka wheat dosai ku water konjam naraya add panni2 aprm oru kai arisi maavu po2 mix panni2 dosa uthuna dosa nalla crispy ah varum akka
Akka , bountry bar ku coconut a roll pani vachutu adha fridge la knjm vachu set pannitu then , chocolate la dip pani edukumbodhu udanea set aachu ka , na ipdthan try pni pathn , nalla vandhuchu ka adhn solren ,
Pal aadai ya calact panni tayir la Poduga one day ku piragu matthula kadaiga beeter mixey vena non stop pa 15 kadaiga apro wait pannuga mela butter methakka aarambikum
Next weet thosai pannum bothu 3spone weet na 1spone arusi mavu Poduga+konjam mavu tanniya irukkanum thika irukka koodathu High flame la vachi suduga oil konjam use pannikalam avlo ta sis vera ethum enaku terila
1. Burger bun top golden colour otg or microwave la panuna mattum than varum. Gas top la varathu.
2. Gothumai dosai ku batter waterya irukanum. Rava dosai ku oothura maathiri hot tawa la batter pour mattum than pannanum karandi vetchu spread panuna crispya varathu and sim to medium la vetchu dosai veyga vidanum
Beat the Malai without water first then once water from malai starts to separate then add little cold water. This will freeze the butter and will separates butter milk from it
Butter eduka......frst mixi la antha eda pottutu knjm water uthi araikanum....aprm juice mixi la mela hole irukum la athula knjm knjm ah water nd ice cubes potingana ...mixi ah off pannum pothu butter mela vanthurum
Sister naanga veetla dhan butter seivom....
Enakku eppavume nalladhan vamdhurukku....
Butter ku ice water than add pananum adhuvum konjam konjam aa add a panni pulse la vittu vittu grind pannanum apparam aadai collect panni mudichadhum adula konjam curd add panni mix panni aparam seiyanum in tha tips follow Panna superannuation butter kidakkum
Wafer ha stove on panni batter poda kudadhe cool ana pan la thin layer apply pannanum stove sim la vacchie cook panni hot ha irukhum bhodhe roll pannanum avlodha same method follo panunga pan hot ha irukkha kudhadhe first apply panitu apram stove on panne sim la vakanum avlodha sis
Butter panrathukku ice water use pannanum sister... ice water konjam and ice cubes pottu blend panna 10minutes la ready aaidum.. early morning or evng 7 o clock mela panna romba better... or else butter urugidum nalla edukka varathu..
Ninga vetla iruka items vachey mostly dishes panringa sister romba thanks..
We want to add some fresh cream in a mixer jar and we want to add cold water little by little but we should not add all water at a time within 4 to 5 minutes it will turns into curdles and the seperated curdles are butter.
Butter aduka yesterday night vanthu palla adai lla curd othi vachitanum fridge kullavakama room temperature lla vaiga marunalla morning vanthu mixi jar lla podu palli padaii ice water podu 5minutes adichigana butter 🧈vanthurum
Etha kantipa try pani paruga
I made butter many times sister first put the Malai to mixie then add some water then beat in pulse mode you can get the butter
Akka butter pannuradhukku whipping cream vachi romba neram beat pannunga adhu beat panna panna butter thirinji varum koodave pall mari varum adhu than akka butter milk
Wheat roast la kadai laium oil apply pandra maathari dosa melaium oil apply pannanum sis😉apd panna perfect wheat roast kedaikum
Coconut Bountry Bar ku neenge use panune chocolate ode thickness podhaadhu neenge dark chocolate le water add panne koodadhu
Adhule konjem milk add panelam illena konjema butter add panuna Nalla consistent le kideikum
Aana podhuwawe neenge dark chocolate melt panni edhaachum panuna maximum 3 minutes le ready aahirume
Paal aadaiyulala thanni sekkama pannunga sister butter kadaikkum... Just 5min la butter kedachurum
Actually Paal edu should be blended with very cold water (stage before getting into ice).. Should be blended for 20 to 30 mins.. If needed can add ice cubes..
Butter pandrathuku pal aada (malaai)athula curd add panni one day aparam itha blend panna kandipa butter varum try panni parunga
Akka ninga eduthu vacha malaai ah room temperature vara varaikum vachitu mixi jar la potu knjm ah water then oru 5 pcs ice cubes potu nalla beat panunga ka.. Athu water vera butter veraya seprate aagirum...
butter make is very easy
preparing method:
முதல் பாலை நன்றாக காய்த்து கொள்ளவும் அதில் மேல் பால் ஏடு வரும் அதை ஒரு பாத்திரத்தில் சேமித்து வைக்கவும் அது நிரம்பிய பின் அதில் சிறிதளவு கெட்டியான தயிரை இரவு போடவும் காலை எழுந்து நன்றாக பீட்டரின் அல்லது விஸ்கில் நன்றாக கலந்து அது கெட்டியாக வர ஆரம்பிக்கும் அதில் தண்ணி எதுவும் ஊற்றக் கூடாது அது வந்தபின் அதை ஒரு கண்டெய்னரில் அல்லது கேடிரே வில் பாக்ஸ் செய்து கொள்ளவும் அதை பிரிட்ஜ் இல் வைத்து விடவும் ஒரு இரண்டு மணி நேரம் கழித்துப் பார்த்தால் அது கெட்டியான கடையில் வாங்குவது போல் சூப்பரான பட்டர் தயாராகிவிடும் அதை ஃப்ரிட்ஜில் வைக்காமல் நீங்கள் அடுப்பில் அடிகனமான பாத்திரத்தில் கேஸில் வைத்திருந்தால் அது நெய்யகிவிடும்
இதை செய்து பார்த்து எனக்கு கமெண்ட் கொடுங்கள் 😋
Malai collect panni again amma ura(ferment) oothuvanga ... full malai oda adhu curd aagum .... veyil varadhuku munadi adha beat pannuvanga
2.... wheat dosaiku add some rice flour to it.... over heat ah tawa iruka koodadhu.... konjam watery ah irukanum batter....
Sister take malai and grind it and give water 10 ml and grind it well add then butter come so easy my daughter also try it bit super
Akka I make homemade butter it super.i am tell recipe.first boil the cow milk and take yadal and daily collect the yadal keep in freezer after 15 days that can melt after take mixi put the yadal and full the ice water grind 30 sec and butter comes up and take butter this only the recipe and make ghee
To prepare butter use leakproof 1 litre pet bottle. The mouth of the bottle must be wide open ladle must go inside.malaai and water must be in room temperature.Add collected malaai 1/4 quantity and add another 1/4 quantity of water. Remaining space must be there in the bottle. Close the bottle and shake vigorously 10 to 15 mins. While shaking you can notice butter ball will form. Rest the bottle in the fridge for 30 mins or till the butter gets harder. Then again take it out wash it once and store it. This method won't fail for our South Indian climate.
You have tried mixergrinder method but it won't works for this South Indian weather. If you kept it in refrigerator over night you can again collect the malai from it and try my bottle method it still works.
Note: keep malaai in freezer while collecting else add some curd and keep it in fridge.use cow milk it results best.
Akka naa home made butter try panna romba supera vanduchee, mixee and electric beater la try pannathiga akka normala wisk or spoon use pannuga akka
U have to add little more water for the wheat dosa batter if u do like this it will be super crunch we tried it came out well..try it..
Bountry bar chock same result for me too,but i always made butter it was good
Malai lm collect pani konjama curd oothi 6 hrs vachkonga aprm one day fridge la store panidnga next day early morning thn mixie la ice cubes potu water neraya oothnm blender la beat panite irnthnga na butter vandthdm early morning panrrhu best . This hw I collect butter in my home