Tips for Creating a Zero Waste Kitchen with Food Waste Feast

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  • Опубликовано: 27 сен 2021
  • Co-founders of Food Waste Feast Mei and Irene Li joined CLF from their home kitchens to share a few tips and tricks on how to cut down food waste in the kitchen - and save money. Watch the sister-duo, who also co-founded Mei Mei Dumplings in Boston, answer all your zero-waste foodie questions.
    Learn more about how to become a zero waste activist here: www.clf.org/zero-waste-activi...
    And more about Food Waste Feast here: foodwastefeast.com/

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