how to make a REAL PHILLY CHEESESTEAK at home
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- Опубликовано: 14 окт 2024
- I'm gonna show you how to make a Philly Cheesesteak at home today. Making a real cheesesteak at home is something I've always viewed as out of reach until I was asked to make one recently. So I studied some of the legends, Pat's, Dalessandro's, Gino's and worked on a method to make a real Philly cheesesteak at home for all to enjoy, where ever you are!
#PhillyCheeseSteak #Sandwiches #NotAnotherCookingShow
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There is a title that shouldn't be there in the beginning of my cooking montage. Don't know how that happened. Please disregard.
Heavy Hitters Gaming really glad you liked it all. I’ll make sure to keep doing exactly what I’m doing
Jimmy Jones don’t be an idiot
@@jimmyjones9095 ........... I'm at a loss for words. I think we all know who the lowlife is and it isn't the owner of this channel
@@heavyhittersgaming3759 It's barely audible. How do you get through life?
@@jimmyjones9095
ew
I'm about to be 29 and have been in a rut lately with the industry and haven't enjoyed cooking at home because of it. Its 1:28AM where I am and watching several of your videos in a row especially your 368 videos have seriously helped to shake up my mindset tonight. I can tell you are a one of a kind special individual sir. Thank you from the bottom of my heart.
Alex Chism thank you so much dude. That’s really nice for me to hear. 15 months ago my business was failing and my engagement had just failed and life had come to a stop. 15 months later I have 40,000 subscribers. I struggle all the was up to 33 years old. Wait till your next birthday. 20’s suck, 30’s is when life begins, good things are coming. Keep working hard and dreaming. You will find your way. Much love.
Holy shit thanks man. You are the shit. Never stop doing you bro.
@@NOTANOTHERCOOKINGSHOW wow I just found your channel, I was recommended your grillchz video & now I'm watching more, seeing this reply really made me like you even more. I'm 34 now and things are getting alot better. You seem really nice & down to earth. I hope you become a famous chef! *Subscribed*
I like the way you explain every steps clearly. It’s so chill & relaxing while being educational at the same time. Amazing!
Yeah,the only thing i didn't like was the music in the background,it annoyed the crap out of me
the best way to avoid crying when cutting an onion is to not get too attached
But seriously, if you mouth-breath does the trick.
Underrated comment lol ima use this
Too late 😭😭😭
Gold
😂😂😂😂
I've been eating cheesesteaks from all the Philadelphia spots for years. Thank you for not making another lazy attempt at a Philly Cheese Steak. This is pretty spot on, sir!
Holy Cow, I just made this Cheesesteak on the Weber Kettle using the SNS- OUTSTANDING! I used a bone-in Cowboy Steak(1.15 lbs, removed bone) and used Ghee as the Beef Tallow was $15.00 for a kind of a smaller jar. It was a lot of liquid! I didn’t trim any fat, It was almost like frying the beef and onions, but by the end, the liquid reduced and part of the beef was really crunchy, and the provolone, oh yeah! but the onions didn’t burn like it would with regular butter-they were perfect. I added some garlic powder and freshly cracked black pepper. My son and I were eating these cheesesteaks and watching the 2nd day of the NFL Draft, it was heavenly, haha 😁 My teenage Son said, Dad, the heck with wings, this is the sh*t!. Thanks for the recipe and cook, Steve!
rugger104 soooo glad to hear that!! I love hearing when a kid loves the meal as much as you do! Much love!
Great recipe! Thanks very much for the video.
In the question of which fat to choose as beef tallow might be difficult to get I would propose goose fat! It's absolutely clear and you can heat it up well and gives a great meaty taste (e.g. it's great for fried potatoes with onions and bacon).
So where to get goose fat from? We usually have goose for Christmas and a roast goose gives you plenty of golden fat which I keep in the fridge in glasses.
Your son said “shit” to you? 🤣
@@icetheking4310 is that somehow bad in your opinion?
Actual cheesesteaks use salt pepper and garlic powder near the end of the cook so you don't draw out the juices with salt. The roll is key tho. You need like a cross Italain/French roll to really get it right.
I'm from Philly. Yes it's true, we eat these things for breakfast lunch and dinner. It's incredible how many people get this so wrong but I gotta say I think you nailed it. Thanks for actually making a Philly Cheesesteak and not a steak sandwich with cheese.
Douglas Webster facts. Also to everyone outside of philly, pat’s and geno’s don’t have the best steaks anymore I promise you
@@icetheking4310
As far as I'm concerned, they never did. Cheese whiz is an abomination.
@@icetheking4310 So who does then??
@@icetheking4310 yeah I agree Pat's and Geno's are not the best cheesesteaks in philly... the one steak shop on south street (I can't remember the name right now) is the best in my opinion.
His looks really good, but what it's missing is the bread. That's what EVERYONE is missing. It's the rolls that some company in Philly drops off in these huge plastic bags in front of delis all over Philly. The rolls are double-length and you have to cut them in half length-wise to make a sandwich, so every sandwich has a round end and a flat end. The rolls have corn meal on the bottom. THESE are THE rolls and they make all the difference in the world, I think.
Otherwise his steak and cheese sandwich looks close to a cheese steak, but it's still lacking. Someone needs to figure out those rolls first.
The roll is a key ingredient. You must have a freshly baked Italian long roll, it’s very noticeable when you do.
Very true. The Italian roll is the ticket!
True! The right fresh roll with the provo steamed into it, forming the seal and giving you that parachute into the flavor is A key, one of several!
@@HeatMover144 you are 100% correct.
Amoroso's Baking Company
Oh, yeah it's all in the roll make no mistake. The wrong kind of rolll? The whole sandwich falls apart no joke lol
2 years late but I just watched your presentation - it’s GREAT! You are an excellent teacher and presenter! Just great! I am learning new tweak’s and you’re never too old. I started baking at 13 years old, started catering in my 20s - everything I have done 55 years later it still centers around my abilities to bake, cook-prepare and present food!
I happened upon your wonderful video-food-programs recently and am so pleased I did! Thank you for being so patient, kind and full of experience: this is what’s really needed. You have made it plain, simple and absolutely beautiful-delicious! I think you are the Italian-American Gordon Ramsey but the clean version…
Teaching is easy when you make it fun to learn. Again thank you Chef!!! ☺️
You did a pretty great job with this. As some who made thousands of these professionally (or as professional as you can call someone who slangs cheesesteaks), this is the most authentic to my experience that i've seen on youtube.
People might nitpick the provolone choice, but i think that's fine. One can quibble over Whiz vs American vs Provolone. As long as we all agree that Swiss is an abomination on a cheesesteak, we can all get along
Either way, great video
a mushroom and swiss one is tasty, BUT then its not a philly cheesesteak, its its own sandwich. I prefer my philly cheesesteak with american personally.
whiz isnt a real phila cheese steak not in the old days , its cheese!!! only real cheese
WHIZ4LIFE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Weaver Ron tbh most days we (young people) don’t get wiz either. Idk where the ‘only wiz’ myth came from but it’s not accurate. My personal favorite is pepper jack, but provolone is second and is pretty much at every cheesesteak spot in philly
whiz can suck itttttt LOL this is a north philly vs everywhere else kind of argument, isn't it. Damn you Pat's for corrupting the steak with whiz
Mad respect for being up front about the particulars and saying you're not from here. There is a specific way and you're aces. It's simple. Well done.
This was a well produced segment in my opinion. I like how it started with quickly showing the whole process of making a Philly cheesesteak, then it went back to break it down. Great teaching method, IMO.
Thank your it’s not for everyone, but I believe learning happens through repetition. Many tell me they don’t need the rest of the video after the montage. Good in them, but I believe going in depth even for things like side items helps people feel more confident in the kitchen. Thank you John
I am tardy but I agree.
I can't stop watching you, your recipes are sooo awesome, chill, love the camera work, music and the way you explain things.
As a kid, visiting family members in North Philly I remember going to a place called "Aunt Mary's where a quality meat was freshly sliced , the cheese was a quality white cheese such as provolone ( maybe even mozzerela) as you used in the video (NEVER cheez wiz!!!) along with carmelized onion mixed with the meat. I also remember a red sauce perhaps a pizza or marinara sauce which was also applied. Also a long fresh Italian roll is key. (As used in making Hoagies!)
When you brought the cheese steaks home & unwrapped them, the aroma was amazing. Great memories & a great video!
Just made this and omg its soooooo good. Only thing I did different was add pepper after I scooped it. And since I have a smaller cast iron pan I used one hamburger onion, half a ribeye, and used hoggie buns. Worked perfect since only feeding two.
just bascially discovered your channell....been cooking since i'm 14, i'm now 60..you have one of the best cooking channels i've seen...i'm still learning...thanks, keep them coming.
Good stuff man. Covid has me cooking things I love but never thought I could make. Thanks!
I thought I was the only one, lol....
Lol I'm here making a recipe list too 😂
Turns out you can cook every manner of takeout and standbys. I had to before because I moved to Wyoming. The Rockies are worth it. Most of the time.
This is awesome. I am a Philly native. You get exactly how a steak sandwich is done. The way you cooked it is exactly how it is cooked in the shops that sell steak sandwiches. Thanks for using provolone and not cheez wiz.
You’re from Philly yet called it a “steak sandwich”, right? I’m officially calling out your bullshit.
Just tried it and it turned out amazing! Im still suprised how easy it was, just the flipping part was a little tricky.... lets just say the meat didnt really landet on the bread. I am just going to do it again and again until I become a flipping master
I’m from Boston and I am reluctant to love a New Yorker, but this guy rocks !! I love the way he talks to us watching his videos and just makes cooking his recipes so fun. Keep it up my friend and go Red Sox 😮
Moved to the mid-west from Philly. I miss a real cheesesteak. We had a great shop two blocks away that made an awesome sandwich. Thanks for this, made it and my wife and I enjoyed it so much.
when you were naming off the Philly cheesesteak places the fact you said Delesandros first made me so happy, lol they're my favorite and i always saw Genos and Pats as more of a tourist attraction
I feel like it's pretty well known that Genos/Pats are tourist spots - Never lived there, but in discussions about hitting Philly I've noticed that people often answer they avoided those two on their tourist visit!
Yup, you just keep on impressing me! Thank you for such an awesome channel. I can’t hit the notifications for your uploads quick enough. 🏆
one of the best looking phillies ive seen on youtube.
Thank you!
Thanks!!! What started as a experiment for me and the wife. Ended up being a let’s cook for all sides of the family and half the street. 10 adults 5 kids. You sir are a educator. I was able to pull it off and look like a super hero doing it.
Can’t wait to start on the pasta dishes next😛
Very well done and explained. Thank you for not being condescending like those other cooking shows. Plus I’m a Heart fan so that remix was elite!
Definitely made me hungry but all I wanted was for Heart to finish their line "... he's got the magic hands".
This mix of the song made me severely uncomfortable
@@tskwared667
...it has to be the creepiest version of that song I've ever heard...lol
copyright infringement issues is why it's mixed like that.
Thank you ... was wondering what that sample was from!
You know Lee, I never put that together. Til I read your comment 😄
The home cooking knowledge is appreciated. You made me make slight adjustments, 25+ years later.
Much respect.
You earned a new subscriber.
Btw, Tony Luke's for me.
The only thing Philladelphians like doing more than trash talking each other's cheesesteaks is trash talking the cheesesteaks of people who aren't from Philly. This looks like a solid steak if you ask me, and if you disagree, go cry about it.
😂🙏🏼
He did okay for an outsider, but that roll... I did cry a little.
No... Trash talking the Dallas Cowbitches!
@@hmpz36911 "He did okay" just by the way he cooked it surpasses a lot of cheese steaks I ate from Philly. More bad experiences then good ones by the way.
Roll is sad. Mad me feel sad. Bag roll is bad.
Made this earlier today. Didn't have beef fat, thought I'd use butter but didnt have that either, got the wrong steak, cut it way too thick, didn't mince it well enough, put way too much salt on everything... but it still tasted amazing! Now I know why people enjoy cooking so much 😁 thank you for this vid
Looks delicious. I just found you today, and am glad I did. Love the ease of cooking and easy to follow along.
Subscribed. Yes! You can make anything at home that you can't get elsewhere. The home kitchen is a MASTER-LAB for FOOD!
Looks great, a quality video, but the music loop is too annoying for me.
I like Heart as much as the next guy but, the music dominated the video so much it was hard to focus on the actual content !?!
I thought the music was great.
then you aint focused on the food, SON.
@@pmadood6970 Excuse me. I am a woman, so more than capable of multi-tasking. LOL I was able to listen to one of my favorite Heart tunes, and I still managed to watch and write down the recipe.
Mute and enjoy the fucking recipe..It is Great...
I started watching your videos of Italian cuisine and i've really appreciated how much attention you've put to details and to respect the tradition. As an italian myself i thank you for that! That said i fully trust you and i'm gonna dive into the American cuisine, as i'm a big fan of street food. Keep it up :D
oooooOOOWeeeee. Ahhohhooooo. Yeah. Yeah.
mugensamurai 😂
It’s nearly unbearable!
My brain hurts
Best video I've seen so far on making a Philly Cheesesteak. Can't wait to try this out. Thanks for sharing!
What you did to the ingredients was awesome! What was done to the music, tho...Not so much. :)
Great idea for the sandwich.
I'm from Georgia and never had a Philly Cheese steak sandwich worth a hot damn until I went to Philadelphia on a business trip and was asked what I wanted for lunch one day.
I told my host engineer that I had a pretty good idea that Philly Cheese Steaks could be hella good if done right, but I must not have had one done right because all the ones I'd had back home were all bland AF.
He grinned, and told me he was going to change all that, and took me to a hole-in-the-wall place that was literally about 20 feet wide, and 50 feet long.
Long story short - My mind was blown, and I have refused to eat a PCS outside of Philly ever since because I don't want to soil that experience.
I'm gonna try a variation of this recipe / cook style this weekend, because from my lips to the ears of Sweet Baby Jesus, when these things are done right, they are pretty damn close to the world's most perfect food.
this is the second episode i've seen you do. you are amazing. love your demeanor, and you obviously know how to cook. just subbed, cant wait to see more..
By far, the best at-home Cheesesteak recipe I've seen. Great job!! And even better, you're a paisan!! 😁😁😁
I can say for a fact that you accomplished what you set out to do. That's authentic deli style.
Thanks for this brother.
"Use a metal spatula or one of these tools."
Me: that's...that's a putty scrapper for drywall lol!
I could't help but laugh a little! never would have thought of using one of those though! Looks like it works pretty good though!
I thought the same!!! I have the same wood spatula. My ex husband was an HVAC tech and picked it up on a job almost 30 years ago. That size, and one twice as wide. I’m gonna send him a pic of them. He won’t believe I still have them. I have a drywall scraper in the garage 😂
I just found this channel and as a Philly girl.. this is the best version of a cheesesteak I've seen on RUclips. Provolone is perfectly valid, even if it's not the most popular cheese choice. I like provolone when I get long hots on my cheesesteak
Finding the right bun is the hardest part. Great video
-_-
Baguette
Tell me about it.. My wife had an amazing ass and she lost it..
In Philly, it is a "roll", not a bun. "long roll" to be specific.
Mr. E
Squats?
@@mr.e0311 😂
I was at Delassandros yesterday. Line out the door. This is pretty close. Tough without a flattop grill. The spackle knife is the right tool too. Nice job.
I’m from Phila. and I think you did a great job.
Thank you! Appreciate that
I just wanted to say that I love your content… you are my favorite RUclips cooking channel to watch. I have been binge watching all of the recipes… I even bought several Washington’s seasoning, golden and brown! 😂 The succinct directions and tips and tricks have leveled my cooking way up, and I’m no rookie in the kitchen. I love that you eyeball ingredients and keep the editing sharp. The comment is coming on this video in particular because of the music… I have been craving a Philly and Magic Man all damn day. Now I’m gonna go feed myself. 😁
I seriously had my face twisted up like "oh, another fake cheesesteak"... but when you started chopping that shit up in the opening montage.....MAN. Philly appreciates you spreading our true cheesesteak culture.
@Charles DeSantis I'm simply referring to the fact that it's chopped AT ALL bro. I'm not talking about when he does what or phases or prep or anything else other than that this man knew to chop the meat like we enjoy it here which many outsiders don't see.
Charles DeSantis lord God it doesn’t change how it taste fool. That’s just a style in which they cook it. 🙄
I tried this tonight, it turned out great! Thank you for taking the time to share!
It`s easy to make a Philly Cheesesteak,,,The hard part is finding the "Right" italian roll
amaroso rolls!
Amoroso is our traditional, but I gotta say, Aversa and Lischio's or however you spell it, are an upgrade.
Go to your nearest Italian bakery or Italian specialty foods store.
The fresh Amoroso sent to the store, not the bagged store bought Amorosos.
Sarcone's
Thank you for taking the time to share, it looks excellent. Good job!
That looks absolutely delicious. Beautifully done. I'm NOT from Philly ( I live in Bay Ridge) but I say Jim's Steaks on South St. has THE best cheese steak.
Jims and Ishkabibbles. Hands down.
Jim's is so inconsistent nowadays and has become an "if you know" tourist trap like how most ppl ask where to go that isn't Pat's or Geno's. We send em to Jim's. I definitely prefer ishkabibbles over them, but also on South Street is Woodrow's which would prob taste similar to this steak as they use beef tallow and quality ingredients just a lil more expensive.
Just made these for 3 people. Absolutely out of this world! The best part is how easy it is. Definitely in the rotation for lunch on a full time basis.
"Oooooooooo Ya got the magic hand" It was frustrating hearing a 2 second time loop, you keep expecting the vocals to start.
“GOT THE MAGIC HANDS...yeah” 😂
your probably using way better steak than most cheesesteak spots in philly, but i think you nailed it for a home cook adaption. just wanted to comment on something of yours to say that i love your video style and your whole no measurements, treat us like we already know how to cook approach. props.
just added a ribeye to my grocery list!😊
Thanks! Tried these when I was in Boston and been wanting one occasionally ever since. I will be pigging out on one ASAP! Grace and peace! Thanks!
Nice job - chop on the meat was too thin and let the meat crust up a bit on high heat. Extra points for scooping the steak onto the roll. (Philly boy, born and raised).
Wrong, you don't let the meat crisp up. Too overcooked and loses it's juices.
Also talo is s liquidized fat.. The fat on the steak itself can be chewy and unpleasant. I always trim mine. A little bit goes a long way.
i did this recipe. with onions and added green peppers and provolone. came out amazing! and i've had philly cheese steak in philly several times and this was a real good copy of what you'll get out there. i can now mayke a philly cheese steak in Los Angeles. thanks chef!!!
I got the cheese, ribeye, onions, and a nice roll of bread, kind of nervous to cook it tomorrow! Thanks for the video
Legendary Gattos do t be nervous, cooking is fun
Add some green pepper n mushrooms
Awesome Man. Love your presentation and your who you are personality. Looking forward to what you will bring into the future. Loved it.
Loving these vids you just earned a subscriber
Adding the ingredients to my shopping list NOW. I have been watching your videos for three days now and have so many I want to try. Thank you for sharing your talent ! :)
When I saw those jelly beans I expected him to do a "U"-turn and serve up some Milksteak...
Quarantine has us all doing DIYs with food lol I'm definitely going to try this! Thank you for posting this vid 😊
Not traditional but I fux with mushrooms on a Philly big time
mushrooms are the most popular topping on a cheese steak, 2nd only to fried onions. What "tradition" you talkin about?
@@Pops1970 some people get real pretentious about what goes in a proper philly cheese. i think that's what he's reffering to here as "tradition." but yeah mushrooms sound amazing
Awesome video you made the perfect Philly cheese steak recipe I like the way you explained all the ingredients however I watched your most of the videos like this thanks very useful and crucial video for everyone thanks.
from philly, looks pretty legit and im glad you just did cheese and onion. awesome vid
im going to the reading terminal market next week to get an actual philly cheesesteak.
@@brad25ism did you get one?
yes I did and lots more as well
Been watching videos just for pointers and techniques. Love your video the best since it was done at home using stuff we all have and it came out exactly the way it should. Cheers!
LOVE your Beatles shirt!!! Awesome video! Thanks for posting recipe!!! Richard
This is one of the best video I've seen. Thank you.
Note. To avoid tearing eyes when cutting onions store them in refrigerator
Is it weird that I find this channel therapeutic ? Lol
facts
Fav cooking channel..it’s just about the food 👏🏾👏🏾👏🏾👏🏾
Garlic and red chilli if you wanna take it to the next level.
You are my new hero. So many possibilities from the base sandwich you just made.
Provolone is more traditional/old school than whiz. Whiz is a recent thing
Incredible. This is one of the simplest, tastiest sandwiches I've ever had. Thanks so much. Can't emphasize enough the last point about how important the quality of each ingredient is. The Wisconsin provolone I used was outstanding.
Yes!!! Finally a NO GREEN PEPPERS in a “Philly Steak” recipe! Green peppers NEVER belong in a real Philly Cheesesteak!
Hot or sweet Italian peppers do though...and white American cheese. NEVER CHEESE WHIZ!!!
Reno Slim PROVOLONEEEEEE
I love it with green peppers lol
Seriously?
@@Reno_Slim Your WRONG...Real Phillys use CHEEZ WHIZ Dumbass.
Just did this for dinner tonight. Worked out great this way. Thank you!
You really overdid looping Heart! Good job making the sandwich though! I cook bacon and use the oil to cook the onions in. Much cheaper than the jar of what you are using. What is the bun? You may have said while I turned the volume down through the Heart loop.
Dude with a name like that has an issue with a heart guitar riff?
@@NOTANOTHERCOOKINGSHOW the sandwich looks amazing but that the music mix was too loud. I am a fan of Heart, but it was distracting.
I made this before Thanksgiving and 3 weeks latter I'm back. Used some Ciabatta bread and left over NY strip and sautéed mushrooms onion/with wine, once with cheddar, then Mozzarella with a little jalapeno. Thanks for the tutorial, this is the bomb!
As many times I had to go to Longhorn to pick up a Phili Cheese sandwich for hubby, I will now be able to do this at home. Very excited to try this!!
Fantastic video! Loved the subject, the soundtrack and you!
The key to the real cheesesteak is the fact that a place like Pat’s or Geno’s is open 24hrs 365. They never clean the grill. All the flavor from the grill has built up for generations. Really.
Damn you're right
They clean the grill dummy. Genos nor pata is the beat cheese steak place in phiily
A well seasoned cast iron pan is a good place to start.
Being from the Philly area this is probably the best I seen online, let alone at home, and I've made them at several shops for a living. The cheese is preferable, but American is the standard.
You made such an authentic Philly cheesesteak I have to check you out you have a new subscriber
First you revolutionize my world with the wings video and now this!! BRAVO Steve, I cannot wait to try this on my griddle on my grill. Could I grind my beef brisket fat and use that for the fat needed for flavor and cooking when making this dish?
Also just noticed your huge progress on the followers, keep it up. Happy to say I’ve followed you before you even had 100 followers when you first released the chicken cutlet video!
The original cheesesteak used Provolone, and it's still the best way to do it.
Wrong. So wrong
Silent Rico Nope. American cheese and cheez wiz are not real steaks. Ask anyone in philly.
@@jakep316 Im from Philly and say you're wrong. I can count on one hand how many people I know in the tri-state area that prefer provolone to American or whiz.
That said, provolone is for sure and acceptable choice. I just rather have it on my roast beef and roast pork.
Provolone is indeed superior...I'm glad someone finally said it. And top it off with a splash of "pizza" sauce. Perfection.
This music... “yea yea yea yea yea yea yea yea yea yea” we fucking get it guy. I swear if I hear yea one more time.
Not in love with the repetitive music but love him and the food!
Yeah, yeah, yeeaaahh
I have eaten Philly Cheesesteak in Philly from many spots, including the two legends you mentioned (you did mention three but one of them never lived up to my expectations). I accidentally came across your channel and made this during an early morning craving. Used a combination of skirt and chuck steak since I had no rib eye in my fridge. I went for clarified butter and cheddar cheese. I CONFIRM IT WAS BY FAR THE CLOSEST AND BEST OPTION COMPARED TO THE REAL DEAL. I am now going to check on your meatball method.
Respect from Greece.
😲😲😲 how'd you know I was looking for a cheese steak recipe?!
That's amazing you gave us a tl;dr at the start of the video and explain in greater depth as the video continues. You just earned a sub, great job!
Although I like a Philly Cheesesteak, I want to make a Chicago style Italian Beef.
@marrues ham ....thats gotta be it man...I shoulda thought about that.....I will delete that mess
Chicago Italian Beef is wayyy better than a Philly cheese steak!!
@@ryanrizley2955 they are both excellent sandwiches.
@@RLKmedic0315 for sure!
Originally from Philly. Tried Many different cheesesteaks😀. Your recipe was great. And your presentation is always excellent. Thank you piasano!
This music loop makes me want to drive an awl through my ears.
OOOOOOOOOHHHEEEEAAAUUUUHHHHHWWWWYEAH
Yeah.........lol
Glad you guys liked it
@@NOTANOTHERCOOKINGSHOW the video and content was very cool. Sorry that i didn't like the loop, love that song it just distracted me from your presentation. Best wishes to you.
WORST, MOST, ANNOYING SOUND ON THE ENTIRE PLANET!!
“HES GOT MAGIC HANDS”!!! I’ve been waiting the entire video for Heart to sang that.
Damn this shit look good af😭🙌🏽
Looks great and appreciate the honesty - this for achieving a closest thing to real "philly cheese steak" from a home kitchen.
Whoever disliked this video is probably Vegan.
Or from Philly
@@NOTANOTHERCOOKINGSHOW agreed.
I'm vegan but I'm obsessed with this guy. He has the most creative cooking channel ever, it's like watching art happen.
I'm "at-home vegan" (vegan comments incoming...), elsewhere lacto-ovo-pescetarian with a few exceptions during the year I can count on 1 hand. It's not because I almost never eat meat or buy animal-based food products that I don't like it or force it on anybody else. Quite the contrary: apparently a lot of meat-eaters find it necessary to defend their habits and ask 'original' (not) questions as soon as they discover I prefer a mostly plant-based diet.
Courtnei 🗣shut the fuck upppp!!! Coming from a Philly girl btw
Great music, great editing, and amazing video/photo quality. Food looks amazing too.