I normally don't comment on cooking channels, but I have a small suggestion. Instead of canned beans which are soft and mushy already, for about the same price or less you can get a lbs or two of fresh green beans. Cut the ends off and cook the same with a little oil, or I like bacon grease. Cheaper, less sodium, and tastes much better!
I normally don't comment on cooking channels, but I have a small suggestion. Instead of canned beans which are soft and mushy already, for about the same price or less you can get a lbs or two of fresh green beans. Cut the ends off and cook the same with a little oil, or I like bacon grease. Cheaper, less sodium, and tastes much better!
Personal preference. I prefer canned green beans.
Good suggestion though
Looks good
Thanks. It has become a regular request by the family, lol.
Looks great!!!!!