RT-B380X Bullseye Deluxe Black Edition Assembly
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- Опубликовано: 10 июн 2024
- Congratulations on your purchase of the RT-B380X Bullseye Deluxe Black Edition. Keep watching to learn all about unboxing and assembling your new recteq wood fired grill.
Experience the Bullseye Deluxe Black Edition: jet black porcelain exterior, sleek micro-polished bullhorn handles, and the Black Edition logo laser-etched on the front-folding shelf. Extreme heat and extreme durability means extreme results. Exclusively with purchase of the RT-B380X Bullseye Deluxe Black Edition get two Black Edition Rubs: recteq Dead Center & recteq Double Shot.
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looking forward to getting mine this week.
Just put mine together this morning and did the burn off and afterwards I slapped on some ribeyes and all I can say is that thing is a steak searing Machine. I believe this thing will quickly become my go to and favorite..... not to mention the black is badass as well. Recteq you knocked it out of the park!!!!
@rectec, you should probably redo the video or the manual because the steps don't match. I just got mine in today and had trouble assembling when following this video. In the manual, the shelf goes on before flipping it upright, not after flipping it upright and installing the lid. Also, you highlight the wrong hardware in the hardware image in the video multiple times. At 0:40, you highlight 2 washers and no lock washers. Then from about 1:00 to 2:00, you highlight 2 lock washers and no washers.
Ordered this yesterday and shipping today. Will it get here in time to cook the Usinger's sausages I ordered last week?
Mine just arrived! About to begin assembly.
Is there anyway I could get a time when flagship 1100 front shelf will come out it’s not letting purchase it on the website
@recteq can we get the bull handles for the stainless steel model? I know new holes will need to be created on the lid but I likey. Haha
I bought a bullseye grill of yours around 4 years ago thinking it was good from all the reviews. What a load of crap. It will absolutely not maintain temps, and all you manufacturers always blame the pellets. Well guess what, I've probably used them all and it made no difference. Of course lets not forget about the paint flaking off on the inside and cooking in the food. I had to wire brush that out and pressure wash it to make sure I wasn't digesting it. It sucks that I have to deal with it just to get my money's worth.