Easy Buttercream Frosting Recipe
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- Опубликовано: 25 июл 2024
- Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet.
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EASY BUTTERCREAM RECIPE ►
24 oz (680 g) unsalted butter room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt. Read the blog post for butter substitutes.
24 oz (680 g) powdered sugar, sifted if not from a bag
2 tsp vanilla extract
1/2 tsp salt
6 oz (170 g) pasteurized egg whites room temperature
1 TINY drop (1 TINY drop) purple food coloring (optional) for whiter frosting
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OK so i've been making this buttercream for around 7 months now its my go to frosting ,here is how I make mine ,this is for 2- 9 inch round cake pans , 4 layers ,1 cup 100% egg whites from carton in mixing bowl , 32 oz bag powder sugar and whatever flavoring you want to use , mix all of these for 10 minutes ,then start putting in 8 sticks unsalted butter and 1 stick salted butter mix until it all comes together ,you will be using the whisk attachment on your blender then change to the paddle and mix for 2 more minutes and you will have the best and most silky swiss meringue buttercream
Trying this for my moms birthday cake!! Thank you!!
Ok I needed this because I plan on making my sons birthday cake which will be exactly this size. So 9 sticks of butter altogether that seems like a lot but I’m not an expert so I don’t know these things.
Can I ask how does it hold up at room temp?
@@coolcalmandmom4896 Holds up just fine unless you live in a very hot area
Thank you! Going to try this later today!
This recipe was a huge success, I appreciate you and your hard work.
Thank you so much for sharing 😊
This is THE BEST buttercream recipe I've ever tried! Thank you for sharing your wisdom.
I have had issues with separation in my buttercream before, especially with a lot of coloring. I am so excited to finally have a way to revive it. Thank you!
Omg thank you, thank you, thank you for this!!!!!!! I've been so intimidated by meringue buttercreams, so many fails and scrambled egg whites. This recipe was such a breeze, the texture was perfect and it's just the right amount of sweet. Again, thank you for sharing!
Love your videos. Thanks for both educating and entertaining us all. I just made this buttercream last night, and you were spot on. Very easy to make, easy to frost a cake with, and tastes great! Thank you!
This is my go to frosting for most my cakes! So easy and delicious
Liz, you are amazing! I appreciate what you do for us all so very much. Thank you for all the tips and information to keep baking fun and not to mention rewarding!
i know Im randomly asking but does any of you know a method to log back into an Instagram account?
I stupidly lost my account password. I appreciate any help you can give me!
Loved your Swiss meringue, will have to try this!
I also what to say that this is so easy, and tastes good! my family loved it too! I’m so happy I saw this on TikTok. So smooth and yummy!
I even set an alarm..Absolutely The Best!
I just saw this video this week and decided to try it and WOW it tastes great and worked up so beautifully and went on the cake like a dream. I think this may be my go to recipe for frosting. Thanks for sharing this.
I got all the answers to my queries about the storage ... Thank you Liz ... ♥️♥️♥️
I just love watching you!!! Any recipe I want to make I always put sugar geek before the recipe*** Thank you for making the videos so much fun and so easy!!!!! I love the easy swiss buttercream!!!
J’ai fait ta crème au beurre ce midi. J’avais une peur bleue de ne pas la réussir mais c’est tellement facile. Elle est délicieuse. Merci beaucoup 😍
My go to buttercream! THANK YOU SOOOO MUCH!
I made this today and we loved it. Thank you so much for the recipe. I only made one slight adjustment (slightly less salt) and we thought it was great!
THAAAANK YOOOOU. This video came at the perfect time!
I just wanna say a BIG THANK YOU for this amazing recipe. I made it tonight and turned out beautifully, smooth, and silky. It doesn't have that buttery flavour like other SMBC has.
Thank you for sharing.🥰🥰
PROBABLY YOU DON'T NEED ANOTHER COMPLIMENT BUT YOU ARE AMAZING!!! AND REALLY EASY TO FOLLOW!
Thank you Liz, for sharing this informative video 😊👍✨
I made this and it was amazing!!! My collègues loved it! You have taught me so much over the years. Thank you so much for doing the hard work, then sharing the end product recipe! Did I tell you I love your voice💕💕💕💕
I made this the other night and boy it was definitely EASY and it piped BEAUTIFULLY! Thank you Liz for the awesome recipes!! ❤️❤️
Did you use this recipe for piping flowers? That is what I’m looking for. I want to know your experience. Thanks
I agree,, this easy buttercream made my life easy ,, thank you Liz..
I MADE IT - I MADE IT - thank you Liz !!!!! No other buttercream is gonna cut it now 🥰🙏🏼
Love love love your videos and love you. Your so down to earth and your videos are so helpful!
I tried this today and it is amazing!!!!! It is my new go to frosting!!!!
OMG! Your recipe is the easiest to follow and accomplish on the first try. Today I frosted cupcakes and it was a complete hit at my nephew’s party. Thank you!
You are the best Liz. Thank you for sharing this recipe❤❤❤❤
I love this Buttercream recipe. Thank you so much for sharing. No gritty texture.
Thank You Liz I bet this is the frosting that kroger uses. Thats the consistency Im looking for👍 Cant wait to try it.
finnaly an EASY tutorial for beginners and easy to work will thx!!!!!!
Luv,luv,luv this easy buttercream. I made a whipped cream vanilla cake, strawberry caramel filling & this luscious buttercream. Yummy🤗 Thank u so much!
I'm getting back into cake after years, Love your videos! Made it this morning and it's wonderful! My kids are loving the practice cakes! They keep telling me mommy needs to make cool cakes like when they were little! So inspired and excited! Thank you! Sugar Goddess!
Aww ❤️
This buttercream is soo good!!! Not too sweet or too buttery 😋 My go-to recipe now 💛
Thanks for sharing this recipe! I can’t believe I made something so good!
This was awesome and very informative. 😊
You're a good teacher, I didn't know about the egg whites. 🍰
Looks delicious! 👌
Thank you for this! Ive done your recipe the ine where you have to boil the egg whites this is an awesome shortcut and saved time! And taste good thank yoj for sharing!
finally gonna try this recipe, cant wait -btw love your videos thank you
Thank you so much for this informative video!
This is wonderful!
❤
Thank you. I'm a beginner but I did it with your practical tutorial .I've got a big bowl of yummy, silky smooth Easy Buttercream Frosting so easy I'm wrapped. Tku again. 😀
I made yesterday and best buttercream silky smooth easy to work with taste delicious. Not too sweet like American Buttercream. This is my go to recipe now. Thank you Liz ❤
I love love love this buttercream. I was using Italian buttercream but just didn't care for the taste of just butter. Thanks so much for sharing.
Wow!!! 🤯🤯🤯 I had no clue you could do this. I find American BC is easy but I don’t like the crust. The Italian BC is amazing but ..... the process 🙄
This is the best of BOTH. THANK YOU! 🙏🏾
Omg. I just tried this buttercreme and it is easy indeed and super delicious. My family loved it. My sons 13th birthday party will be this weekend and this will be my go to from now on.
Anything that makes my life easier, I'm for it 😁👍🤣🤣🤣 thank you for sharing 🌸
Omg this is the first time trying your recipe and I have to say thank you. It's the best .
I love this😍❤im gonna give it a try.. Thanks alot
I love how detailed your videos are.. So much of information.. You think you know how to make buttercream... But I learnt so much... Thank you kindly for sharing this recipe. 😄😄
Thank u so much i just love this recipe!! I thought u were exagerating when mention that taste as ice cream! But no! Completely true i really like it Thank u so much 🙋🏻♀️🙋🏻♀️
Thank you for being a realist when it comes to freezing. There’s entirely too much food waste, and if it’s packaged properly, the freezer will preserve it for a very long time. ♥️
I absolutely love watching your videos, you're so natural. I followed your recipe and added Nutella chocolate spread, its so smooth and creamy, thankyou from the UK x
It literally tastes like an ice cream!!!!
Thank you so much for sharing this recipe♥️
I am going to decorate a cake for my niece and I want to try this recipe. For homemade icing it looks beautiful and creamy. Whenever I can, I make the icing myself. So here goes! Thank you, I love your tutorials because you explain everything so clearly.
How did those turn out? This looks amazing!
Thanks Liz will try this recipe.👍😁
I Love Love Love this buttercream. My first time trying it and it came out perfect!! I know I am late to this video but thank you!
Yay you got the stainless steel bowl! 🙌🏽 Love this recipe! Came out so smooth and yummy! Thanks for the recipe!
Awesome info. Thank you so much. God bless you. ❤❤❤
I love this recipe! Thanks
Thank you for sharing this!
Dear Liz, thank you so much this is the best buttercream, it tastes delicious and is so easy. I used the kitchenaid and it came out perfectly. Thanks for the tip about switching to the beater as I was making a wedding cake. Had compliments on the buttercream which I flavoured with lime. This will be my go to recipe from now on! Thank you ! Thanks
Yum! Love the lime idea. So glad you like it 💕
This. Is. Fantastic. Thank you!!!
Thank you, Liz!
Waiting keenly, I just love all your videos😍😍
I am so grateful for this recipe, my other butter cream tasted eggy, probably didn’t heat it long enough.
I made it!!! OMG 😱 so delicious 😋 making it again today 😘 😘 thank-you so much. My cake game was always good but now this buttercream knocked it out the park.
My go to was Swiss meringue buttercream love it to death but it is time consuming this buttercream is absolutely awesome sugar geek you are the best my new go to
You are so talented... I use this buttercream in my cakes now ... so yummy.. I love all your videos... God bless
I truly admire you sugar geek...ypure very honest and clear in your explanation...thank you...🤗
Please guide to how do you use the yolks when making swiss meringue..
Just made this
It is soooo gooood and smooth
Love this recipe...so so good 👍
Thank you for this informative video 😊😊
I made this 🥰 while my husband loved it I didn't so much and i could taste little gritty bits.
I'll be referring back to this tutorial!! Thanks Liz!! 😎😎😎
best buttercream i have ever made and oh boy have I tried many ,this is amazing and I use half butter half vegetable shortening it taste like fluffy deliciousness. Thank you for sharing it is perfect I now have found my dream buttercream , and the white chocolate and chocolate easy buttercream is just perfect toothank you!
Do you add the shortening at the same time with the butter?
Just used this with my confetti cake (I followed your WASC recipe but used 3 eggs and clear vanilla extract instead) and it was a HIT! Thank you so much this makes me super excited to make future cakes! Looking forward to try your “sharp edge tutorial” next ☺️
What is WASC?
A Friend In Need Is A Friend Indeed! I must say, Ms. Buttercream, how else would I know how to make a delightfully smooth and tastefully decadent buttercream frosting if it weren't for you (and the infamous RUclips) "They" wanted a big double layer 13x9 cake. I made it. Put strawberry filling on the inside layer, topped that with the buttercream, covered it entirely in that luscious snow white buttercream and pressed coconut all over it. DONE! A real show stopper! THANKS TO YOU, A MILLION TIMES, FOR YOUR PRECISE AND EASY BUTTERCREAM ICING VIDEO ❤️ How wonderful you are to share your time, talent and knowledge. You're the BEST! THANK YOU AGAIN! 🌹
Hello from Brazil and thanks for recipe🙂
Very good thanks for teaching
My go to recipe !
I tried it for the first time and I have to say it turned out great, easy to do, the best so far, I think I will continue with this in the future. I love the recipe. Thanks Liz for sharing the recipe you are a fantastic teacher 😘😘👍
So glad you liked it!!
Thank you for the measurement
Yumm!! Love me a good foolproof buttercream! My absolute favourite is Swiss Meringue 😋
This is the best frosting 😊❤thanks
I just made your easy buttercream recipe and it is WONDERFUL. I did let the egg whites come to room temperature so the buttercream didn’t break or split no need to take any out and heat it up. It came out perfect. I will be making this from now on MANY, MANY THANKS
Maybe that's what I have to do cause every single time I make this, I always have to add a cup in microwave to get it the way it should be..very frustrating
Making this today ! 🤩
Liz,
I just tried this recipe for a graduation cake omg its so delicious, silky and smooth. I love that is not too sweet!!!!
AMAZING...I DID IT! I am going to make a batch of the Swiss Buttercream to compare which I like best, but nervous about heating the eggs.
I adore this recipe. It smooths like a dream! I haven’t been able to pipe any flowers with it, though. I guess because it’s so soft. Do you have any tips or a different recipe for piping flowers?
Thank you so much for this video.
I know this is an old video BUT I just wanted to say thank you this is THE best frosting! This is my go to from now on. It tastes delicious and the family loves it! xx
I agree thank you for the video
How long it can be kept on the fridge if any one can answer me please
@@moodyfoods1108 the vid says 2 weeks and up to 6 mnths in the freezer
I agree, I love all her recipes and her personality.
But I always can taste the butter no matter how long I whipp it.does any one can help with that 😔
Maybe reduce butter & alternatively add some sweet x (high ratio shortening) or heavy cream. A pinch of salt may help.
I make many cakes, I describe this icing before anyone eats. I can honestly say this icing by far has gotten rave reviews and I must say Liz is an amazing teacher/ instructor to create something so tasty.
Juliet Ewing thank you so much!!! 😄🙏
is this a good recipe for a hot area?
@@mejiasarah16 well, I live in Tennessee which is hot and humid in the summer, I take the cake out to come to room temperature, then refrigerate after eating.
Muchas gracias 🥲no sabes cuanto me ayudas soy de argentina estoy en el grupo de buttercream
I love your recipe. I live in the tropics of Australia and have made this frosting numerous times, always comes out great. Thank you for sharing Liz 😊❤
I tried this recipe 3 times before I came to your video sad, broken and on the verge of giving up. But I watched this all the way through once and then again to actually try and it came out beautifully. My joy and love for cooking and baking has been restored. Thank you.
Same she literally saved me
I relate to this
Thank you Liz....
Make this again today. And I can taste the ice cream kinda flavor but mine was so runny than what yours looks like and my butter was not too warm. It was actually slightly cold and it whipped nicely
Very clear video and instructions thank you!! I made a Swiss meringue buttercream and it was just like eating butter think butter 😅 this will give me a quicker option when I'm Limited on time! I'll be subscribing to this and your blog!
Thank you so much!
Wow beautiful
Thank you I can’t believe it’s taken me this long to find you thank you Lord above 😩😩😩😩😩
Omgoodness.... GUYS THIS IS AMAZING. I USED TO JUST USE CRISCO SHORTENING, POWDERED SUGAR, ALMOND EXTRACT AND A BIT OF MILK. DID THAT FOR YEARS BUT NOOOO MORE. I AM NOW SPOILED!! Thanks so much
I knew there was a big % of butter on heavy / whippet cream , but didn't know this is what is on top of cakes.. thanks for sharing.