How To Brine Raw Mangoes | Pressed Raw Mangoes | Pickled Raw Mangoes

[@drmariamontessoree2373]

My favorite. Thanks for sharing the method.

[@gstkitchen]

Thanks for watching

[@esperancalobo5200]

Perfect method.Nice.

[@gstkitchen]

Thanks for watching

[@irenerosario8461]

Mouthwatering pickle . But why the stalks aren't removed initially? We always removed before washing

[@gstkitchen]

To avoid milky sap which comes if you remove them fresh… let it come as late as possible in the process.

[@vajaynunthandass676]

Myself. I couldn't get why the bitter stalks.Must be saving time?Mango doesn't sap for long.

[@car35624]

Best demo, without commentary

[@gstkitchen]

Thank you for watching

[@kirtigule]

Ruchhh aayli 😋

[@gstkitchen]

Thank you for watching

[@siddheshvernekar3630]

I will try this at home

[@gstkitchen]

Thank you for watching

[@Aravinda669]

Every year I used prepare and keep as pickle added with mustard (small or desi) and chilli powder with garlic. This will not spoil for the whole year, though we are getting this in the market (called as midigayi in kannada and tender mango pickle in English) . it is very costly moreover they are using chemicals not spoil.

[@gstkitchen]

Nice👍 thank you for watching

[@vijaypatankar9978]

👍

[@gstkitchen]

Thank for watching

[@renumittal431]

Kitne Dino me ready ho jata h plz bataiye

[@gstkitchen]

5-6 days

[@gstkitchen]

Thanks for watching

[@CLG100]

What is the proportion of mangoes to salt ?

[@psuseela5137]

it is called in tamil vadu mangha. We eat this in curd rice we are from tamilnadu in vellore.

[@gstkitchen]

Thanks for watching

[@youttt27]

Best stuff ever

[@gstkitchen]

Thanks

[@pravinpatel3472]

First of all don't use so much salt.
Second thing clean mango nicely. Don't keep branches with it .
Its a very old pickle recipe.
You can use glass jars.
For so much mango 500 gram salt is enough. You can add green chillies at same time.
It will automatically crumple after some time. You can start to use after week.

[@gstkitchen]

Thank you for watching

[@sweetymadtis3541]

everyone has their own method to do in konkan they make it like that only

[@josegomes2808]

500 grams salt is not enough.

[@KrShou]

I will make it this same way with the same amount of salt and with the branches...what will you do man...want meet outside? C'mon man 😅

[@josephinevaz730]

Will try ...easy method

[@gstkitchen]

Thank you for watching

[@Letlive19]

For how long does this pickle remain fresh

[@gstkitchen]

1 year

[@Julesbgoes]

what type of mango was used ?

[@gstkitchen]

Thanks for watching

[@gstkitchen]

Ghota

[@vajaynunthandass676]

In RSA it's commonly known as paraffin mangoes. But very young are used for tenderness.Pingi

[@deepthigrandi746]

What is the quantity of salt and mangoes. It's good

[@gstkitchen]

10% salt

[@jolanfernandes5017]

Nice

[@gstkitchen]

Thank you for watching

[@hemalathaj8001]

Oh my god, never use plastic bucket for soking mangoes, use jar.

[@gstkitchen]

Thank you for watching

[@vajaynunthandass676]

But you've seen it done successfully in plastic..What's your problem.

[@shaunak9342]

Try uploading a short video everyday .

[@gstkitchen]

Thank you for watching

[@azimahamir6916]

Will try it out

[@gstkitchen]

Thanks for watching

[@alexandrinaviegas3111]

Where are green chillies gone you have not shown.

[@gstkitchen]

Green chillies you can transfer to same small container but do eat green chillies used in this process

[@pratikoza6377]

What abt the stems

[@gstkitchen]

You can discard them. Thank you for watching

[@socorinagomes8628]

The sap helps as preservatives and gives good taste.

[@sdas19690]

Neast

[@kishormore5498]

Have to remove stems at least

[@gstkitchen]

Not required

[@Maladev24]

Why that plastic sheet along with mangoes? And how the pickle is handled by hands..make me cringe..😂

[@gstkitchen]

Thank you for watching

[@josegomes2808]

No body forced you to watch

[@padmav8283]

The way its being done makes the person who sees stay away from doing this... extreme indifferent style.....of doing ...

[@gstkitchen]

Thanks for watching!

[@ncmohanty_sns777]

You are directly deeping your hand which is bad for pickle.

[@gstkitchen]

Thank you for watching

[@ashraflanjavi9195]

😂

[@gstkitchen]

Thanks for watching