How to make INSTANT POT CHICKEN LONG RICE | Keeping It Relle

Chicken long rice is one of the ultimate comfort foods of Hawai’i. The classic Hawaiian recipe with simple flavors, juicy chicken, and yummy long rice made in the Instant Pot. This will be a regular on the dinner rotation.
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[@GohAhweh]

Finally someone who makes it right... thank you Relle...🌸

[@KeepingItRelle]

Thank you

[@series-yp6jt]

Love this! Looks so easy!

[@KeepingItRelle]

It really is.

[@chrisandlukas]

You don't know how excited I am to make this, knowing I don't have to spend a long time in the kitchen. The comfort dishes of home. Sending love from Vegas! Hauʻoli makahiki hou 🥰

[@KeepingItRelle]

Hope you enjoy. Happy New Year!

[@Gutisusa]

I’m excited to to try this. I like how easy it looks. Thank you.

[@KeepingItRelle]

Super easy. Hope you enjoy!

[@keacorrell1166]

This is my favorite fast and easy go to recipe everytime I'm hungry for chicken long rice. Mahalo for the kokua. Especially after a long day at work.

[@KeepingItRelle]

You are so welcome!

[@amberkhan970]

Whoa you did it already!

[@KeepingItRelle]

Hope you enjoy!

[@AnnhilateTheNihilist]

Long rice? Never seen that? Looks good

[@KeepingItRelle]

It's a popular dish here in Hawai'i. Super easy and oh so yummy.

[@gracegarrido7176]

How do you make it on regular stove top ? Thank you .

[@KeepingItRelle]

Same recipe. Boil the chicken and then the noodles and combine.

[@nalanibrewer9887]

How many quarts is your instant pot?

[@KeepingItRelle]

I have a 6qt

[@blackcurrantpop]

I tried the recipe but theres too much soy sauce in your recipe. I think 3 tbsp is enough or less. The recipe doesn’t taste as clean as the one I had in hawaii. Also needs more ginger. Fyi

[@KeepingItRelle]

Appreciate your insight. Shoyu varies brand to brand. Some brands have a stronger flavor. If using those brands then you totally can cut back on how much shoyu you use. It's all preference.

[@Mahealani-vw1tu]

Yeah, when I made this it didn’t taste like how my mom’s tasted. When I asked my mom she said she never uses shoyu. She just uses chicken broth with Hawaiian salt & ginger. Just made this again tonight using Relle’s instructions but I omitted the shoyu and used Hawaiian salt. It was perfect! But like Relle said, it’s all preference!