Whisky Pro - #6 - The Stillhouse

Gerry and Russel outline the flavour consequences of still shape.

[@matt818]

I’m amazed this doesn’t have more views, especially given the rising popularity of whisky at the moment. This kind of detailed information is such a great insight for consumers to better understand and respect the process of making whisky. Thank you for making this available.

[@ronsonfung1577]

Very comprehensive distillation process

[@mosesumike]

Very professional descriptions. Great series.