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Bruh, I haven't seen Sara in forever!
It's great to see Chef Sara Moulton here!
I always get the turkey (oysters) for myself. Boneless, skinless and so good tasting.
Love chef Sara! Nice to see her:) thank you for sharing
THIS MAY SOUND WEIRD BUT THAT WHOLE BACK IS ONE OF MY FAVORITE PARTS OF THIS BIRD(THOUGH A TAD FATTY)!!
Lol that heated broth is not gonna warm that turkey. Best is to warm it up in the oven with broth
Bruh, I haven't seen Sara in forever!
It's great to see Chef Sara Moulton here!
I always get the turkey (oysters) for myself. Boneless, skinless and so good tasting.
Love chef Sara! Nice to see her:) thank you for sharing
THIS MAY SOUND WEIRD BUT THAT WHOLE BACK IS ONE OF MY FAVORITE PARTS OF THIS BIRD(THOUGH A TAD FATTY)!!
Lol that heated broth is not gonna warm that turkey. Best is to warm it up in the oven with broth