How to Carve Your Thanksgiving Turkey: Chef Sara Moulton Shares All Her Secrets

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  • Опубликовано: 18 дек 2024

Комментарии • 7

  • @_chade
    @_chade 3 года назад

    Bruh, I haven't seen Sara in forever!

  • @allentrice1703
    @allentrice1703 3 года назад

    It's great to see Chef Sara Moulton here!

    • @hazelbrungard1623
      @hazelbrungard1623 3 года назад

      I always get the turkey (oysters) for myself. Boneless, skinless and so good tasting.

  • @annacastillo1663
    @annacastillo1663 3 года назад +2

    Love chef Sara! Nice to see her:) thank you for sharing

  • @kewlor8261
    @kewlor8261 3 года назад

    THIS MAY SOUND WEIRD BUT THAT WHOLE BACK IS ONE OF MY FAVORITE PARTS OF THIS BIRD(THOUGH A TAD FATTY)!!

  • @fallguy4209
    @fallguy4209 3 года назад

    Lol that heated broth is not gonna warm that turkey. Best is to warm it up in the oven with broth