HOW TO MAKE RUTH’S CHRIS STUFFED CHICKEN BREAST!
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- Опубликовано: 8 сен 2024
- RUTH’s CHRIS STUFFED CHICKEN BREAST RECIPE:
1, 8 oz pacakage of cream cheese
1/2 cup shredded sharp cheddar cheese
2.5 tablespoons dry hidden valley ranch seasoning
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce add this into the cheese sauce before you mix it all up
2 sprigs of thyme leaves
Salt, pepper & garlic powder to taste
Paprika for color
If you want to see more recipes go to www.cookingwithlon.com to become a member!!!
Thank you this is a recipe now at my house I make it atleast once a month amazing thanks
I made this this evening after trying to figure out what to do with some leftover uncooked chicken thighs I had from Thanksgiving prep. Unfortunately, I didn’t have any toothpicks on hand causing most of the stuffing to seep out!😔I just tweaked it a little and it was super delicious though. Thanks for the recipe! To not make it look so bland on the top, I just coated the top of the chicken with the cream cheese stuffing and some paprika and they came out beautiful as if they had the skin on them! God bless an thanks again!😊
If you melt the butter (that you put on top) and brush it over the chicken breast first, not only will the seasoning stick better but it will help brown the chicken a little. Just a suggestion .
I keep watching ur videos high as hell but I be making dinner afterwards and shit be busting like I worked at ruth chris so I know how to cook, and there food is amazing I miss cooking and preparing meals at the tampa Florida location but I just don't remember recipes so I look at ur videos or other suggestions but really like the passion u give amazing keep it going I'm making stuff chicken with cream of broccoli with broccoli and cheese on the inside to 👍🔥🔥🔥🔥🔥
The sweet potato is the best at ruth chris it's to die for
Giovanni Maiquez Ds
Wrap some bacon around that Jawn!! 🔥
Deon Brown Ayyee!! 🔥
Insider info.. marinate the chx in a canola oil, crushed garlic and onion with salt and pepper for 12-24 hours. Once you've made the cheese filling portion it into 2-4 oz portions and freeze it for at least 2 hours. Then stuff your chx and season it and send it into the oven at 450 for 15-20 min
Thank you. I knew there was something more done to the chicken but I couldn’t tell what it was
Can you do the same method with salmon???
Salmon is best left simple just like a good steak. Take an 8 oz portion skinned seasoned with s&p (or get spicy and go a blackened rub) in a bath of lemon water cooked for 12 minutes at 450°. Rest slightly and finish with compound lemon butter and parsley. Adding bearnaise is recommended if you like the taste of a tarragon reduction
Is this the brine ???
She's not lying. I'm actually a server at Ruth's Chris. Stuffed chicken is tied w/ our bone-in filet for my favorite dish. The chicken is amazing. If you want a lil extra... add a few drops of lime when finished... trust me.
Patrick Morse it’s originally made with lemon butter... so bomb
Oh trust me I know... what I should have clarified... one night I saw another server bring a slice of lime to his guest w chicken. Upset, confused... I had to see wtf was up. Why did you do that? ( im very protective of that masterpiece...what was he doing! ) Try it he said. With pure suspicion and a bit of concern I got some lime next time, and dammit it was pretty good! It's amazing by itself but I have found myself giving it a quick squeeze of a lime wedge if I'm feeling frisky!
Did you add the Worcestershire sauce? I didn't see her add it in the video but I see it in the ingredients..?? It looks delish!!
It normally bone in at Ruth Chris? I’ve never had it
Can you go and get their secrets for us
Now you listen to me! This recipe is DANGEROUS! It is EXACTLY like Ruth Chris. I made this for Xmas dinner, just topped mine with crab. Skin and bone in chicken. It was sooo good it got my moms approval for restaurant quality. My hubby can’t get enough. Thank you so much sis ❤️
I made this recipe today for me and my husband. Gurrrllll!!! This recipe was absolutely delicious 😋 I added spinach to the cheese mixture 👌🏾. Thank you
Did you cook the spinach or did you left it uncooked
@@crystaledwards6610 Hi Crystal. I left the spinach raw. Spinach cooks fast as soon as the heat hits it.😉. Enjoy
@@angelataylor9743 Thank you so much for the quick response 🤗
How long do you put it in the oven?
I did the same!
You have such a light, bright, positive energy and aura. It is absolutely a delight to spend time with you!
Girl!! I made it last night and I had to make sure my boyfriend was breathing! His head did NOT come up from the plate! Thanks lady!!
I tried this last week. My husband enjoyed it so much, he had me make it again the next night. Great recipe
Made these and they are delish! My husband was hesitant but was scraping the pan! They were bomb I made 7 chicken breasts and was worried I wouldn’t have enough filling so I added a cup of mozzarella and there was plenty of filling ! Like a 1/2 cup leftover. Thank you for one of my favorite recipes!
I tried this tonight and OMG! I used a little Baker's Joy Flour and Oil Spray which really helped give it a nice golden color. I served it with unseasoned sauteed spinach.
I just followed your recipe, and it came out so good I could cry!!!!
Did you add the Worcestershire sauce when you did it? And what did you serve it with?
Teddy J sorry I’m butting in but yes I added it in mine and also I made Mac n cheese baked beans pasta salad black eye peas :) it was for a New Years party but if I were u simple dinner Mac n cheese with asparagus !
@@Kingzaffi pop 8pii🌅 iiipiippipi8ipippiipippipppiipip🌅pppppippppppmppppppppppppppppppiimpippppppppmpimppmmppppmpppppppppppipmpppimpmpppmpmip
I made this last night and it was amazing! My husband doesn’t like ranch (I know right?! 😂) so I didn’t tel him what I put in it. He told me I’d better save this recipe and make it again it was SO GOOD!!! Thank you 😊💗🙏
This is my FAVORITE dish at Ruth's Chris and your reaction to your recipe has me headed to the grocery store to make this tomorrow. I will served with crispy brussel sprouts!
This is perfect for the keto diet! I love Ruth Chris! 💕
Cooked this tonight for my roommates. None of us have ever been to Ruth’s Chris so it was perfect!! Might not have tasted the same but none of us knew so we weren’t disappointed!
Brie Reddick 😂😂 I’ve never been either. So it will be a treat
Lon!! Ma’am why do you insist on snatching my life with these videos LOL love it!!
Her reaction was everything I’m trying this tonight
howd it come out
@@HeresMyBit he didn't cook it properly and died 3 days later
David Thomas thanx for the update
@@HeresMyBit it appears he has a channel and made a video 3 days ago which shows he's alive 🤔. I wonder how it turned out too.
@@davidthomas3648 LOL!
Your recipe demonstrates an incredible level of skill and expertise. It's a testament to your dedication to the culinary arts.
I added a little cayenne pepper to the cream cheese and then squeezed lime over it when it was done like someone mentioned that works at Ruth’s Chris. This is absolutely amazing! I think the little bit of heat along with the citrus elevated it even more if that’s possible. It is an absolutely amazing recipe just the way it is also. My new go to recipe for company
Omg🔥🔥, I made this last night with some roasted asparagus with a sprinkle of parmesan cheese. Dinner was AMAZING😋! I didn't use actual salt to season my chicken, I used a little lawrys low sodium seasoning salt, black pepper, onion and garlic powder and of course garnished with paprika and parsley. That ranch packet REALLY did the trick. I had four chicken breast so I added a little more sharp cheddar. This recipe by far is one of my favs. 🤗THANK U SO MUCH. My man LOVED it too! #cookingwithlon
This is the 3rd video I watched for this recipe and it's my favorite. A: She focuses on the chicken recipe, not on sides or herself. 2: It makes the most sense and ended up with a result that looked great. D: She's just fun to watch because you can tell she's having fun. I laughed out loud when she tasted the cheese mixture and got excited. Go teach a cooking cooking class girl!
I made this recipe last night for my Mom's birthday dinner and it was all the Rave!! Thank you for this recipe.👍
That's how u know it's good when u burst out laughing in shock I'm super pumped to make this recipe thanks 4 sharing😘😘
Hahahaaaaa yes.
I make this with bone in, skin on. Sear in cast iron, pop in hot oven. I use fresh cracked pepper,salt & herbs de Provence. 👍🏽
Oh honey i made this and started doing my happy dance. I added sum lump crabmeat with the filling, brushed the chicken with melted butter before seasoning it and it was AMAZING. THANK YOU for posting this video. Be Blessed
I know this was good with the lump crab meat!!!!
Lc Bell yes it was😋
Did you cook it in the oven or on the stove
Deja Simmons oven on 450 degrees
Made your exact recipe. Best stuff chicken recipe ever!!!!! Perfection. Thank you you have my subscription 👍
I'll be making this for my husband this Weekend for Valentine's day 😏💃💓💓
Same lol
@@carolynkleve7882 it Came out Goooodddd ASF!! 🥴😂
I made this for the wife today. It made her Mother’s Day. It was so good , full of flavor. My IG post had people saying it looked like Ruth Chris
SEAN DON **WhaT's the bLuE boTTLe dRinK in youR pRoFiLe pic faM.??**
@@TheAGODAMI the wine the serve at Olive Garden Bantanuroo
I love making this. I cook mine in a round pie pan with real butter. After some of the cheese has bubbled out, I stir it into the butter like a sauce. I also make Vigo yellow rice as a side and drizzle the sauce over the rice. Good stuff. Occasionally I'll add some diced Jalapeno for a little spice.
YES! Tried this tonight and it was AMAZING! definitely gave me Ruth's Chris vibes!!
I’ve done this recipe a few different times the first time I added spinach to the cream cheese mixture and the second time I added broccoli to the cream cheese mixture each time it turned out great
I’m literally just realizing we went to high school together , I hope all is well!! Great content !!!
Did she ever see your comment ?
I made this and it is now my "impress my date" meal honey! This is so delicious! TYFS
I tried your recipe tonight and OMGEE it was so good. I did add my own touch to it as well. I used Mayo, Italian bread crumbs, and left over chicken filling from this recipe. I used the above to help brown the chicken and also lock in the moisture all around the chicken. All I did was mix everything together and used a knife to spread my mixture onto the chicken. Thanks so much!!
😂😂😂 you was dead ass excited! I love your reaction when you tried the chicken ❤
To brown the top (if you go skinless) you can try pan searing it at a high heat before putting it in the oven. Great video. Looks like you really enjoyed it lol
Karl Robinson can you pan sear it with the toothpicks on it?
@@carinewatson2484 yes you can.
So I decided to try this even though my husband dislikes chicken and he fell in love with it 😃. He has asked for me to make it again, thank you for this video!!
Great recipe girl ! I just made this for my New Year’s Eve party I made 15 stuffed chicken breast and when I say I felt like I was in the video with u tasting ever bite ! THANK YOU
Oh my goodness I hope your guests helped clean the dishes..
OMG !! This is the first and i MEAN FIRST!! recipe i ever made and it came out delicious!! 🤤 i had every ingredient besides thyme leaves and it still was GREAT and well seasoned !! 👍🏾👍🏾 i went a little overboard and loaded alot of cheese sauce into the chicken 😂 i cooked a breast and a half and i have a little cheese sauce left just enough for another breast for tomorrow..THANKS SOO MUCH!! Maybe you could recreate Longhorn Steakhouse Parmesan crusted chicken ! ❤️❤️
Heck yeah. Im making this for my lady tonight!!! Its her Birthday
I made this last night and it was good! Highly recommend this. Instead of cheddar cheese I used parmesan.
Her reaction is enough for me , Excited to try this !
Just tried this recipe last night it came out SOOOO PERFECT and it was very similar to Ruth’s Chris 😩🙌🏾 So delicious
Did you add the Worcestershire sauce?
I get married this month on the 25th in Jamaica! I can’t wait to come back home and try your recipes! We can add variety back into our lives. We’ve been eating healthy for a year trying to prepare our bodies for the wedding lol!
Congratulations 🎉🎉 may blessing forever flow I'm your life
I made this last night. It was really good but really rich like you said. My son and I were stuffed just like this chicken. 😂😂
Made this recipe tonight and omg the chicken was so juicy and cooked perfectly. The cheese sauce is slammin! I added a little minced garlic and extra tsp of ranch in the mixture Broiled at the end for a few mins 😋😋 thank you so much for sharing ❤️
Sharon Murray Follow me on IG @cookingwithlon for even more recipes!
My favorite part of the videos are the satisfaction you have when you can taste what you have cooked. Lots of love in those dishes....Definitely trying this recipe! ❤️
I tried the mix before stuffing the chicken... omggggg so good
My ex loves this chicken. I always have special memories of her when I go to Ruth’s Chris. It was our favorite restaurant. To bad I didn’t see this a year ago, I could have made it for her v
Yes !!!!! I use ranch a lot for seasoning too. Thanks for the tip on cooking the chicken at a higher temp. I dont have much experience with cooking chicken so i need all the advice i can get lol.
Use Paprika for color on skinless meat! Great recipe 👌 !!
Oh this one to definitely try. Thanks for the share.
Tried it tonight and it was a HITTTTTTT!!!!!!!!!!!!! My boyfriend and I LOVED IT! Ruth’s Chris who?!! Kitchen Chris from now on 🤣🤣🤣🤣
Ruth cris stuffed chicken 🍗 Breast and cream style spinach you are not exaggerating there chicken breast is to die for
i’ve made these at least 10 times in the last year 😂 they’re so good and my kids love them too
Tonight is my second time making these. My family LOVES them. I'm not a great cook so I was concerned with how I would feed my new husband but with your channel I think I'll be just fine!
I found this video and made this stuffed chicken this evening (1/7/22). It was fantastic and actually easy to put together. My wife loved this. Thank you for this recipe!
That cheese stuffing would be damned good with some sun dried tomatoes blended in it too. This looks awesome. Can’t wait to try this.
I hear you man! from this i have dreamed up about 7 different recipes, One i was thinking of is to add some bacon & spinach or small cut up broccoli to the filling a long with bacon and coat the outside with a buffalo sauce ( hot sauce with some butter and a little honey add to it to even out the flavors, With that filling it would go good with buffalo sauce.
Also try using a rubber spatula to mix stuff like cream cheese. If you keep folding it over it will mix a lot easier. Other than that. Thanks for making this recipe. I'm going to try it. Hopefully you'll make there Sweet Potato casserole in the near future if you haven't already.
Ruth's Chris is my favorite restaurant because of the stuff chicken breast!!! Thank you I will be making this today
Yessssss honey I tried this tonight and me,my husband and my 2 year old daughter loved it served with steam broccoli and corn on the cob 😍😍😍😍😍😍😍 keep them coming love guys
She gotta be from Baltimore 😂😂😂 then when she hit us with the “yo” at the end i said definitely baltimore and IM DEFINITELY trying this ❤️❤️❤️❤️ thank you !
I can't believe anyone would NOT order a steak at Ruth Chris....but I'm anxious to try this.!! Subscribed
That looks so awesome..paprika definitely adds great color. I always use paprika when baking chicken breasts
I’m two years late but I’m making this with homemade shrimp fried rice oh and whenever I go to Ruth’s Chris this the only thing I order also!!!! Excited!!!😊😊😊🙌🏾
I made this and 3 nights later we are STILL EATING THIS! We love this recipe thank you.💞
Every year a make this recipe for Thanksgiving or Christmas and just look for this video! Now my kids are doing the dinner and watching the video to be sure. Thank you this recipe is delicious ❤😍😋😋😋
You should start recording Henry’s reaction lol he always raves about your food!
I made this dish last night and my husband said this is one of the best dishes I've ever cooked. Thanks for sharing Lon!
Lon please bring these episodes back I like seeing you cook , you have good recipes
Unlike other channels, you got straight to the point, you didn't try to finesse me but you left me better off after watching! You're a star for sure! Subbed
Girl I made it today and added bacon to mine girl thank you for this recipe .
I hear you! That's what i was thinking! I could see butterflying the breast add some lemon juice, cayenne, rosemary & thyme on the outside of the chicken, but have it rapped with 3 strips bacon ( or fold the end under the chicken to keep the filling from coming out, I GOT TO MAKE THIS!
I'm using your recipe tonight and adding bacon.. looks good already and it's not even in the oven!
Made it last night.. it was the BOMB!
dippster357 🎯 💯👍 💡
Would you suggest thin or thick sliced bacon? Would you possibly broil at the end to make the bacon crispy or will it get crispy regardless being at 450°?
I made this tonight and it was a hit. My 10-year old loves it as well. This is very close to the Ruth’s Chris recipe and I will definitely be making it again. Thanks for sharing with us!!
I’m sitting here watching all of your cooking vids and making myself hungry🤣. I love the way you explain what to do and the simplicity of the ingredients. Keep these vids coming please 🤗
Your cream cheese, cheddar cheese ranch mix would be good with some chopped broccoli mixed in. I need to try this .
Angela Marcinkevich 💯 🎯👍 **Yup and wRapped in baCoN.!**
Yeah you could take that base and make it in so many different ways
This is one of my Favorite recipes I've never had Ruth Chris but this looked good so I tried and I'm so glad I did its AMAZING!
I made this and added small uncooked shrimp!! OH MAHHH GAWWDD! Served it with grilled squash with cherry tomatoes! ❤️❤️❤️
Michelle Muhammad 😂 👍💡 💝
Thank you so much for this recipe, will be making this when my, hidden vally dry ranch seasoning arrives, we cant buy this in GB😔 but I got on ordered from USA🤗 ❤🇬🇧
The best and quickest recipe ever. My family loved it. Thank you!!
My brother gets this every time. He says it's amazing. I think he's nuts since the steak is fantastic. Haven't had anything I didn't enjoy at Ruth's Chris
The stuffed chicken there is amazing
I look forward to Wednesday's to see what you'll cook 🤗 this dish looks good! Your braids are cute too chef Lon🙂 thanks for sharing
Love this recipe....I added some finely chopped spring/green onions into the cream cheese mix. Also a hint place the cream cheese mix on some plastic wrap & roll/form it into a log then put it into the fridge for 20 mins....makes it easier to cut & then stuff into the breast. Hi from South Australia & I'm definitely a new subscriber to your great channel
Kerry Hancock 💯 👍🎯 💡
Made this tonight !!! Girl I was jumping up and down in my kitchen ! New subscribers here !!! I had to record it !!! Definitely shouting you out for this one DAAAAAAANNNGGGG!!! 🔥🔥🔥🔥
I knew u were going to say it's the ranch! I'm going to try it with the buttermilk ranch. Thank you!
I love how upbeat she is!!! Go girl!! Do yo thang!!
Leilani Donaldson thanks love! Check out my website with even more recipes and become a member! Www.cookingwithlon.com
I just made it . It’s delicious ! Now I can have Ruth Chris on a budget 😊
I followed the recipe but I added lemon juice to my cheese mixture and lemon pepper .
How was it?
Made it tonite thks it was great my husband and I enjoyed it!
Made this today and OMG it was delicious!!!!!! Thank you so much,I’m not much of a cook but honestly this recipe was so simple to follow!! My fiancé and I loved it❤️
Cajun shrimp and cheese grits…chicken pot pie…pimento cheese…love to have tried and true recipes for these favorites.
Go to the fat "END" of the breast and cut the pocked long way in the breast and DO use the bag (or zip lock bag) to fill the breast (you can thin your stuffing a little) and you can bake or better yet bread and fry. SO GOOD!!!!!
Also Ricotta works really well. Great Job and love the Ranch idea!
I use yo recipe Everytime n everyone loves it
Thank you Lon and Hen for this recipe!! It was delicious my boyfriend loved it!!!
I watch this a few times a year every time I make this. For like two years now lol
I followed this recipe today - AMAZING!!!! Thank you cuz I’ve never made good chicken breast and this recipe you provided is BOMB!!! Subbing!!!!
You are an absolute DOLL thx for the recipe!
Thank you for your teaching
God bless you
I’m doing this for my familia tomorrow
Lon, you are SO FUN to watch!!! I will have to follow you now. You explain recipes very clearly & thoroughly!! Can't wait to see what's next!! 😉🙂
I would love to see a gumbo, crab cakes, cristo sandwich, seafood salad or that spicy shrimp and pasta the serve at TGI Friday’s........