Bun Shaping Tips to Impress All Bun Lovers

dough for buns
warm milk 200 ml
Warm water 200 ml
yeast 1 tablespoon
eggs 2 pieces
butter 50g
vegetable oil 50 g
sugar 140-150g
1/2 teaspoon salt
vanillin pinch
flour 800 - 850 g (the dough should be slightly softer than medium)
eyes can be made from peppercorns or small raisins)
for greasing buns:
1 yolk + 1 tablespoon milk or water
after 15-20 minutes proving, brush with yolk and bake at 190-200 ° C for about 20 minutes