Try Rao's tomato sauce (decent shelf life) with either canned chicken or corned beef with your choice of noodles. Add Parmesan cheese and salt and pepper as needed.
Hello friends, happy Saturday! 😊 *** IN THIS VIDEO I USE BUTTER INSTEAD OF GHEE. BUTTER IS NOT SHELF STABLE. I APOLOGIZE FOR NOT SPECIFING THAT. ALTHOUGH I DO KEEP A STICK OF BUTTER ON MY COUNTERTOP WEEKLY GHEE IS THE BETTER OPTION FOR FOOD STORAGE***
awesome - keep them coming - i love these pantry meal videos - i am building a serious storage - we try a new recipe every monday - if we like it - then it goes into the long-term rotation
These all look so good! I don't discard the water from the chicken in the chowder and can use less broth or bullion that way. I make a tuna corn chowder, if you like tuna it is really good.
As soon as I drained it I thought the same thing... then I was like "I won't do that again".... then I did on accident with he next meal as well lol. Thanks for the tuna chowder idea, I'm going to try that next!! Thank you for watching!!
Hi Jennica! Great ideas! Toss in a can of Rotel (hot) to your chili Mac for a nice kick and to stretch the dish a little further. The soup looks great!
Hi 👋 from sunny, hot, and humid, Cocoa Beach Florida. I recently discovered your channel so I'm new. So far I have been enjoying so many recipes you have prepared. I actually have been binge watching your channel. Just wanted to say hey and thank you for all the wonderful recipes you do
Jennica I love your videos! You’re the first one I recall seeing do shelf stable meals and now several RUclipsrs are doing this. I like seeing your methods too, often I have similar ideas but do things differently. For corn chowder I used canned potatoes cut in large dice, whole & cream-style corn, canned ham and Nestle Media Crema. I like the bacon bits! We’ll try that. I haven’t dehydrated any kale or greens because I didn’t think I’d use them but I like your pasta dish so I’ll dry some of those. Keep up the good work! 😀
Thank you so much Ann! You had me curious so I searched shelf stable pantry meals and you're right, it seems to be a lot of channels are getting creative in their pantry's too. 😊 Thank you for pointing that out, I don't watch much cooking content so it's great to see other people doing similar things. Have a great weekend 💗
@@DishingDelights I m going to find your other recipes, I’m an elder and, live in Alaska. I live alone so I would be able to eat a few meals from one recipe. Thanks a bunch.
I love your imagination with the shelf stable foods. The power goes out here a few times a year and I am prepped for a bad power outage. An ice storm is a real possibility. I have just started on water storage. It took me a long time to decide how to do it. 5gallon or as we say in Canada, 20L water jugs fit under my tub faucet and are manageable for me to carry. They have taps in the lids so they are handy. It will be an investment but convenient as can be.
It would be super if you could add the recipe to the description box so we wouldn't have to start and stop, write an ingredient, start and stop, write an ingredient, start-- was that what was said last, or did I miss something??? Rewind more...ckeck ingredients...write where I left off after stopping play the ingredient....... These are good but it's a pain in the rump to get them written down.
What are the odds!! I uploaded the video and a half hour later a storm started so I'm hoping I don't have to use my skills for breakfast in the morning 😉. I hope your power restores soon!!
I keep a stick of butter on my countertop and also have a storage of Ghee. I apologize that I didn't specify why I used butter this time. I usually do, sometimes I forget that things that seem repetitive to me are things I need to be mindful of because of new viewers. Thanks for pointing that out.
I'm gonna try all 3 of these
Smart.
Very good !
I love your recipes. please post your recipes in the description, Thank you.
Looks good!
Try Rao's tomato sauce (decent shelf life) with either canned chicken or corned beef with your choice of noodles. Add Parmesan cheese and salt and pepper as needed.
I’m glad you came up on my feed again. Been wondering what happened to your channel.
Hello friends, happy Saturday! 😊 *** IN THIS VIDEO I USE BUTTER INSTEAD OF GHEE. BUTTER IS NOT SHELF STABLE. I APOLOGIZE FOR NOT SPECIFING THAT. ALTHOUGH I DO KEEP A STICK OF BUTTER ON MY COUNTERTOP WEEKLY GHEE IS THE BETTER OPTION FOR FOOD STORAGE***
Use the pasta water to rinse out the cooking pot.
awesome - keep them coming - i love these pantry meal videos - i am building a serious storage - we try a new recipe every monday - if we like it - then it goes into the long-term rotation
Again..... I am so appreciative of your channel and your cooking creativity/talent. I have copied every one of your shelf stable recipes.
Thanks so much 😊
These all look so good! I don't discard the water from the chicken in the chowder and can use less broth or bullion that way. I make a tuna corn chowder, if you like tuna it is really good.
As soon as I drained it I thought the same thing... then I was like "I won't do that again".... then I did on accident with he next meal as well lol. Thanks for the tuna chowder idea, I'm going to try that next!! Thank you for watching!!
I was just thinking a can of chopped clams could be nice
I almost did clams instead but I didn't have the clam juice I usually use!!
Thank you for sharing have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
The potato soup and the Angel hair pasta both looked like something my family will like. ❤️
So excited for every Saturday now! Thank you!
Thank you Billie!💗
Hi Jennica, thank you so much for sharing your recipes and how you cook everything. Love your videos
I guess all the processed food with all the crap in it would be useful in an emergency and easy to prepare.
Can you imagine how comforting that chili mac would be in an emergency situation?!?! Thanks...I love these shelf stable ideas so much! 💖🌹
Hi Jennica! Great ideas! Toss in a can of Rotel (hot) to your chili Mac for a nice kick and to stretch the dish a little further. The soup looks great!
I use chili with no beans and add a can of beans, it just makes a bit more for hungry boys 😀 the Rotel sounds good too
Missing your videos
You come up with the best stable recipes! Some others I have seen don’t seem very appetizing! Thanks for sharing💕
Thank you for the kind comment Mary Ann! 💗
Hi 👋 from sunny, hot, and humid, Cocoa Beach Florida. I recently discovered your channel so I'm new. So far I have been enjoying so many recipes you have prepared. I actually have been binge watching your channel. Just wanted to say hey and thank you for all the wonderful recipes you do
Welcome Joanne! Thank you so much for the kind comment, I appreciate it!!💗
Chili Mac is so comforting and delicious and my family loves potato soup made from potato flakes 💙
Thank you, thank you, thank you!!! I have the ingredients for that soup! 🥔 🥕 🌽 yum!
Jennica I love your videos! You’re the first one I recall seeing do shelf stable meals and now several RUclipsrs are doing this. I like seeing your methods too, often I have similar ideas but do things differently. For corn chowder I used canned potatoes cut in large dice, whole & cream-style corn, canned ham and Nestle Media Crema. I like the bacon bits! We’ll try that.
I haven’t dehydrated any kale or greens because I didn’t think I’d use them but I like your pasta dish so I’ll dry some of those. Keep up the good work! 😀
Thank you so much Ann! You had me curious so I searched shelf stable pantry meals and you're right, it seems to be a lot of channels are getting creative in their pantry's too. 😊 Thank you for pointing that out, I don't watch much cooking content so it's great to see other people doing similar things. Have a great weekend 💗
All your dinners looks sooo delicious.
Thank you!
@@DishingDelights I m going to find your other recipes, I’m an elder and, live in Alaska. I live alone so I would be able to eat a few meals from one recipe. Thanks a bunch.
Your line of “I do not like spending money at all.”You just made every man’s dream for Wife list.
Great video!
I love your imagination with the shelf stable foods. The power goes out here a few times a year and I am prepped for a bad power outage. An ice storm is a real possibility. I have just started on water storage. It took me a long time to decide how to do it. 5gallon or as we say in Canada, 20L water jugs fit under my tub faucet and are manageable for me to carry. They have taps in the lids so they are handy. It will be an investment but convenient as can be.
I use the real bacon bits for all of the things. A little goes a long way for taste. Omelettes, soup, potatoes…everything!
It would be super if you could add the recipe to the description box so we wouldn't have to start and stop, write an ingredient, start and stop, write an ingredient, start-- was that what was said last, or did I miss something??? Rewind more...ckeck ingredients...write where I left off after stopping play the ingredient.......
These are good but it's a pain in the rump to get them written down.
So funny, weve been out of power for 25 hrs and I made chili mac on the camping stove last night haha
What are the odds!! I uploaded the video and a half hour later a storm started so I'm hoping I don't have to use my skills for breakfast in the morning 😉. I hope your power restores soon!!
Batery is not shelf stable
I keep a stick of butter on my countertop and also have a storage of Ghee. I apologize that I didn't specify why I used butter this time. I usually do, sometimes I forget that things that seem repetitive to me are things I need to be mindful of because of new viewers. Thanks for pointing that out.
You need to can some ghee. It's shelf stable and yummy! Your meals look great.
Yes, I have some ghee stocked up too, this was just in my butter dish so I grabbed it. Thank you Victoria!!