Better Than a Sub Roll - Try This Banh Mi!
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- Опубликовано: 26 июл 2024
- In today's Flavour Friday episode, Emma is making the popular Vietnamese street food dish Banh Mi... Bursting with vibrant flavours from fresh herbs, pickled vegetables and char siu tofu, this really is the ultimate sandwich!
Check out the full recipe here:
bit.ly/3nJ1b5I
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- Emma Makes Char Siu Tofu Banh Mi! | Flavour Fridays - 
Хобби
I made this 2 nights ago- it was so delicious! Was lucky to be able to get all the ingredients, even Maggi, from my local Asian shop. I love Banh Mi and I am very happy to know I can make it at home now. Thank you for such a great recipe.
There is a Banh Mi shop that’s 45min away that makes a vegan version with tofu that taste very much like Vietnamese head cheese and a little smoky. I think he actually smokes it himself because it has a ring around it. It’s so good but because it’s far and a bit pricy I want to make something similar at home and I think this recipe looks delicious and authentic so I can’t wait to try this sandwich!
that sandwich bout to make me act up that looks so good. the tofu especially looks incredible
I love your enthusiastic energy Emma! This must taste fantastic!!
It really did! - Lee
I love this and her energy is amazing!
Thank you! - Lee
Emma, what a beautiful presentation! I can't wait to attempt this & hopefully it turns out as good as yours!!
You can do it! - Lee
I love your treatment of the tofu! I will use it often! Many thanks!
Wow this is awesome!! Will try this!
Please do! - Lee
Love this!!!!!! YUM thanks for this Emma
she's great!
Glad you liked the recipe! - Lee
Thank you from Montreal, Canada. I'm going to save so much money making these from scratch! Delicious!
Amazing! happy to have inspired you.- YOLO
This is hugely helpful. Gonna have to make these. Like every day.
So good! - Chris
Watching as I’m eating a banh mi… delicious
Yum! I’m about to make a tofu Banh mi and didn’t know how to marinate the ingredients. Looks delicious, can’t wait to eat mine 😃
Mmmm, cant wait to make this
It was soooo good! - Lee
great looking banh mi!! Beautiful Emma😇
Thank you! - Lee
Nom nom nom :3 can’t wait to try
fantastic !
Thank you so much for this !!! I craved these banh mi but didn't know how to cook my tofu. This is the best tutorial !
It's an amazing recipe! - Chris
Looks amazing
It was! - Lee
Noo Katsup is from prior to discovery of the new world by Europeans. It was originally for mushroom or other ginger based souces.
最愛法國麵包
I really like Bahn mi!! I'd like to try it My favorite sandwich 🥙🥙🥙
It's so good! - Lee
excellent!
Thanks! - Lee
had banh mi chay for the first time the other day, it was delicious and seemed so easy to make at home, the only thing was, I figured out I don't really like coriander lol, I'll just use the basil then! thanks a lot!
Any herb is great, in Vietnam they’ll come with a plethora of fresh herbs! - Chris
Emma, this video was great fun to watch! However, I hope you'll be interested in learning that the term Bánh Mi has nothing to do with french colonialism.
A folk etymology claims that the word bánh mì is a corruption of the French pain de mie, meaning soft, white bread. Bánh or its Nôm form 餅 has referred to rice cakes, bread and other pastries since as early as the 13th century, centuries before French contact. Mì means wheat in Vietnamese.
French colonists introduced Vietnam to the baguette, along with other baked goods such as pâté chaud in the 1860s.
Northern Vietnamese initially called the baguette bánh tây, literally "Western bánh", while southern Vietnamese called it bánh mì, "wheat bánh".
:)
Very informative! Thanks for sharing! - Lee
So yummy
It was! - Lee
They are yummy,
Thanks! - Chris
Yummerz! If I do make this, I'll probably combine the maggi sauce with the sriracha mayo before spreading b/c I can be such a klutz lol. Thank you!
Haha, no shame in being a messy cook! - Lee
Flavour town
Population : us - Lee
Not a secret, but... have always found that any great Bahn Mi is served with fresh lime squeezed on top! (Lemongrass is always also delicious if you have it!)
And if one can't find Maggi (looked in the "foreign foods" aisle in your market, sometimes near the Spanish/Mexican/Cuban stuff, Bragg's Liquid Amino Acids works well (but use less, and add a dash of Worcestershire sauce.)
Love your vegan recipes!😍
Glad you like them! - Lee
Tried thai basil for the first time, delicious! Thank you so much for vegan recipes, keep them coming!
Glad you liked it! - Lee
Ketchup doesn’t mean tomato juice.
It is originally from the Fujian Province in China. Ke-tzi-ap means Pickled Fish Sauce in Hokkien (I think tzi means sauce?). It was one of China’s biggest exports to the West around 500-years ago. It no longer has fish but we still can’t get enough. Ketchup is as Chinese as silk. So next time someone asks and they will ask again you tell them Ketchup is Chinese, so of course you can use it!
The "茄汁" (tomato sauce) theory of where ketchup comes from is probably definitely not true and is just a popular folk etymology. It probably comes from a specific Hokkien pronunciation of 膎汁, which meant "fish sauce," and referred to the brine from fermented fish. Early European ketchups, which were approximations of some sauce that missionaries tasted in China, didn't contain tomato. Since the tomato is a new world fruit, it wasn't until European trade with North and South American colonies that something approximating modern ketchup could be made. The sugar that came from Caribbean plantations would have probably also been necessary. One of the oldest European ketchup recipes we have recorded is from the 18th century century and uses salty brined walnuts and no tomato.
Giant wedge of tofu 😅 nicely done
The pickle is really interesting, I often make a quick cucumber pickle with white wine vinegar, sugar and salt (a Julia Child suggestion.) Isn't it fascinating how different cuisines sometimes come up with similar methods? Also - I can't find daikon locally, would your pickle work with ordinary radish?
Thanks for the inspiration, Emma, this looks yummy!
The word Daikon sounds more exotic for a Vietnamese recipe than radish, but its taste and consistency are basically the same thing, so yes! ;)
Yes, ordinary radish will work fine! - Lee
Vegan Mayo mixed with Hot Sauce (like Sriracha)
Love it! - Chris
School of Wok has great videos i enjoy watching for various reasons but I think you need to invest in better cameras to achieve a higher definition. The set looks nice and it would enhance the look of the recipes.
Maggi and Worcester being similar is a bit of a stretch. Maggi is almost identical to Bragg’s Liquid Aminos or Thai Golden Mountain Sauce. I like Bragg’s bc it’s not as salty. Maggi and GMS u have to use w a very light hand or that’s all you’ll taste.
Class
Thank you! - Lee
💖👍👍💕💞❤👍❤
Emma, I think you are adorable.I want that sandwich for breakfast
I‘m a simple german - I see Maggi, I press like
If that's all it takes, then we should start using it more - Lee
Anybody know what variety of chilli that is?
It looks like a red thai chili, sometimes called a bird's eye chili
Yum yum yum just like bieber!
Are you and Jeremy related?
They are not - Lee
Cider is made from apples, so what is normal Cider?
apple cider vinegar ACV or normal cider-she also might have meant normal vinegar😁
i like the way Emma speaks - very proper and articulate. What sort of accent is that?
I have been made to comment on the origin of ketchup. While the word is Chinese in origin, tomato ketchup didn't originate in China. "Ketchup" or "catsup" was a term for sauces made mainly of fish and oysters, and other types of ketchups made from other fruits and vegetables and mushrooms existed as well. It wasn't until tomatoes were traded from the Americas. Ok I'm done being a nitpicking nerd.
Is that an Irish accent I detect?
my secret ingredient... sweet mustard from "Händlmaier" (Händlmaier Senf)
Interesting! - Lee
You are so cute I 👍👍❤️❤️
maggi ? really ??
Maggi 🤢🤮😂
😂 Your family have shared similar thoughts about your cooking. We still love you all the same.
Emma is wife material. 10/10
Nice recipie.. but the way this gal speaks EVERY. SINGLE. WORD 😳 without making an actual sentence 🥴🤯.. I have to do alot of skipping ahead. I can't take it. My bad.
No pate? I realize you were making this veg/vegan but there are vegan versions out there. I like a mushroom and walnut combination. If it's removed, the sandwich is missing a certain depth of flavor IMO.
Perhaps you could make your own version > upload it to YT > then allow us to patronise? No? No, I thought not. 🤨
There was no lack in flavour here, I can assure you! - Lee
She’s trying really hard to adopt a new accent. It’s strange.
Why would you say this? Maybe it’s an accent you’re just not familiar with! If I was to guess I would say this is an Irish accent, I’m almost certain of it! It’s not a “new” accent, it’s her natural accent. Don’t assume!
Looks great, but FYI the word "got" only has one syllable ;)
Similarly, proper English grammar still requires an education which you've apparently skipped. (i.e. punctuation)
Where's Jeremy? This presenting is awful...
最愛法國麵包
最愛吃法國麵包