Thank you Sue you have no idea how thankful I am. I am just now getting started in milling our own gains. My husband is a type 2 diabetic. We live a Mediterranean lifestyle and we're homesteaders. I had no idea eating whole grains could give my husband his life back since he cut out carbs. He is miserable. Until now, I'm learning everything from you.
Excellent information! Really appreciate all the ways to use beans explained at the end! Thanks Sue!
Glad it was helpful! Thanks for commenting!
Thank you Sue you have no idea how thankful I am. I am just now getting started in milling our own gains. My husband is a type 2 diabetic. We live a Mediterranean lifestyle and we're homesteaders. I had no idea eating whole grains could give my husband his life back since he cut out carbs. He is miserable. Until now, I'm learning everything from you.
Wow! We pray that this is the answer you and your husband have been praying for! Thanks so much for commenting and for letting us know!
Enjoying your videos but regarding adding baking soda to beans, thiamine is B1. Riboflavin is B2.
This is the last needed addition to our diet. We do eat them, but, not enough. I'm actually adding it to the bread. Thanks Sue, this is wonderful.
You are so welcome! Thanks so much for commenting!